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Shuruwad
Starters
Chicken Chat Masala
Pieces of chicken, garnished in a tangy sauce, served with small puris.£6.00PopularSheekh Kebab
Minced meat seasoned with mint & spices.£4.90Onion Bhajee
Finely chopped onions and spices, fried in batter.£4.90Murgh Pakora
Diced chicken, dipped in spicy batter and deep fried.£4.90Mulligatawny Soup
A fragrant and mildly spiced soup made with lentils and aromatic spices, enriched with shredded chicken.£4.90Tandoori Chicken
On the bone chicken marinated in ground spices and barbecued.£4.90Somosa
Triangular pastry, filled with spiced vegetables£4.90Panir Salad
Marinated panir (Indian cheese) baked in tandoor with pineapple.£4.90Chicken Tikka
Breast of chicken marinated in yoghurt, tamarind and garam masala. Baked in the Tandoor.£4.90Sabzi Labra
Somosa, Onion Bhajee, Mushroom Pakora.£5.50Chicken Shashlik
Baked in the tandoor with onions, tomatoes & green peppers.£6.00Hara Lamb
Lamb gently spiced with herbs and barbecued.£6.00Prawn Pathia on Puri
Medium hot, sweet and sour prawns served with a wheat meal dough deep fried until puffed.£6.00Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices,onion and capsicum and fried with egg, highly regarded in kashmiri maharaja society.£6.00Nargis Kebab
Boiled egg coated in spiced minced lamb. Baked in the Tandoor.£6.00Tandoori Fish
Sword fish marinated in ground spices and barbecued.£6.30Lamb Chops
Spiced Lamb Chops barbecued in the tandoor.£7.10Panch Mishali
Chicken Tikka, Lamb Tikka, Sheekh Kebab, vegetable somosa and onion bhajee.£7.10Ashwari Prawns
Tandoori cooked king prawns, light spicing.£7.60
Khas Khana (Murghi - Poultry Dishes)
Main courses
Murgh Tikka Masala
Marinated chicken delicately cooked in mild creamy sauce, with ground almonds, coconut, and aromatic herbs and spices.£10.50PopularMurgh Pesta
Pieces of chicken breast in a mild pistachio & yoghurt sauce.£10.00Murgh Dalloshi
Named after the first governor of India who said this was his favourite dish. Breast of chicken cooked with black pepper, cumin and onion.£10.00Murgh Chettinad
Hot and spicy chicken cooked with a mix of onions, crushed red chillies and cranberries.£10.00Muglai Korma
Muglai cuisine at its best. A korma with a hot taste, chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts.£10.00Murgh Naga
Very Hot Chicken Dish from the Sylhet region of Bangladesh. For Hot Curry Lovers£10.50Murgh Shehnaz
Pieces of chicken tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.£10.50Murgh Sylheti
Small diced chicken tikka & mince meat cooked in a bhuna style with aubergines and bayleafs, fairly hot.£10.50Murgh Zal Roshun
A fairly hot dish, marinated chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies.£10.50Murgh Kofta
Spiced juicy chicken meatballs simmered in a rich, creamy tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala.£10.50Murgh Jaipuri
Marinated chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions.£10.80Gustaba Dhaniawala
Marinated chicken cooked with coriander, onions, ginger, garlic,tomatoes, and selected spices. A mouth watering medium hot dish for coriander lovers.£10.80Akbari Murgh Keema
Tandoori Chicken pieces stripped off the bone cooked in a spicy sauce with minced meat. Garnished with fresh salad.£10.80Murgh Tawa
Succulent chicken pieces cooked on a hot griddle (tawa), infused with bold spices, herbs, and a tangy tomato-based sauce for a smoky, flavorful dish.£10.80Murgh Makhani
Chicken tikka pieces in a rich butter sauce, also known as butter chicken.£10.50Haash Jalfrezi
Breast pieces of Duck. Cooked with green chillies, onions, fresh coriander and freshly ground spices.£13.50Shahi Haash
A famous dish of south India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt.£13.50
Khas Khana (Khashy - Lamb Dishes)
Main courses
Gust Tikka Masala
Marinated lamb delicately cooked in mild creamy sauce with ground almonds, coconut, and aromatic herbs and spices.£11.50PopularKarahi Gust
A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind.£11.00Gust Hara Masala
Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs & spices.£11.00Gust Kailash
A Fairly hot Lamb dish cooked with sweet chilli sauce, garnished with tomatoes.£11.00Tohk Gust
A piquant and spicy dish, lamb marinated in herbs and cooked in tamarind sauce with pimento, roast black pepper and coriander.£11.00Gust Nariyal
A lamb dish with fresh coconut, mustard seeds, curry leaves, cream & a mixture of spices.£11.00Gust Pasanda
Marinated lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter & cashew nuts to give it an exquisite flavour.£11.00Gust Char Chari
A famous dish in Bangladesh! Marinated lamb delicately spiced & stir fried with freshly chopped onions, capsicum, tomatoes, fresh green chillies & sliced beans.£11.00Gust Bahar
Spicy lamb dish with tomato, green peppers, onions, chillies and okra.£11.00Khasia Gust
Madras hot lamb sliced and simmered with garlic & herbs until soft and melting.£11.50Gust Jaipuri
Marinated lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crispy fried onions.£11.90
Beef Dishes
Main courses
Beef Sukka
This dish combines the Malabari and Goan styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorns, garlic, a touch of coconut milk and coriander at the end. Delicious!£12.50Beef Jalfrezi
Sliced beef cooked with green chillies, onions, fresh coriander and freshly ground spices.£12.50Beef Tamarind
Sliced beef pieces tossed in tamarind sauce, touch of garam masalla, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.£12.50Kala Bhuna
A traditional Bengali dish made with slow-cooked beef deeply spiced. The meat is simmered with onions, garlic, and a blend of aromatic spices, resulting in a flavourful, slightly smoky dish with a thick, robust gravy.£12.50
Biryani Dishes
Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber. served with vegetable curry.
Vegetable
£11.00Chicken
£12.00Lamb
£13.50King Prawn
£16.00Mixed
Chicken, Lamb, Prawn, garnished with omelette.£14.00
Seafood Dishes
Main courses
Chingri Piri Piri
A dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns.£11.00Mumbai Fish Curry
Seabass fillets panfried and simmered in a rich, aromatic curry sauce. A fairly hot dish.£14.00Pan Fried Seabass
Seabass pan fried with capsicum, onions and mushrooms, served on a sizzling platter.£14.00Mishti Jhinga Bhaja
Stir-fried king prawns in a tamarind and honey sauce with mushroom and peppers.£15.50Jhinga Palak
One of the finest combination. King prawn and fresh spinach, cooked with selected spices, garnished with fresh coriander.£15.50Champanwala Jhinga
Our favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish£15.50Jhinga Masala
King Prawn marinated with herbs and spices baked in the tandoor with an exotic creamy sauce.£15.50
Tandoori Specialities
All tandoori dishes are grilled in a clay oven known as the tandoor. All the following dishes are individually garnished with spices and marinated for hours to give its own distinctive flavour to each dish with mint yoghurt sauce and fresh salad.
Chicken Tikka
£10.50Tandoori Chicken
£10.50Panir Shashlick
Marinated panir (Indian cheese), baked in the tandoor with onions, tomatoes and green peppers.£11.00Chicken Shashlick
Marinated chicken, baked in the tandoor with onions, tomatoes and green peppers.£11.50Lamb Tikka
£11.50Lamb Shashlick
Marinated lamb, baked in the tandoor with onions, tomatoes and green peppers.£12.50Korath Mass
Steaks of sword fish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic.£14.50Tandoori Mixed Special
Chicken Tikka, Lamb Tikka, Tandoori chicken, sheekh kebab and lamb chop.£15.00Tandoori King Prawn
£15.50Rangeen Sizzler
Sliced pieces of chicken tikka & lamb tikka stir fried with onions, green peppers, served on a sizzling platter with creamy cheese.£15.50
Sabzi Bagan - Se.
Main courses
Palak Panir
Indian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander.£9.30Aloo Saag Chana
Potato, spinach and chick peas in medium spicing with cumin.£9.30Sabzi Bihari
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard£9.30Garlic Begun Sabzi
Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies£9.30Quorn Dhansak
Quorn pieces in a thick, sweet and sour lentil sauce.£9.80Quorn Shehnaz
Pieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.£9.80Tofu Bhindi Rogan
A vibrant dish featuring tender okra and tofu cooked in a rich, tomato spiced gravy. Infused with aromatic spices like cumin and coriander.£9.80Tandoori Panir Masala
Marinated paneer pieces delicately cooked in mild creamy sauce, with ground almonds, coconut, aromatic herbs and spices.£10.50
Traditional Dishes
Chicken (Lamb or Prawn Dishes, at Extra price)
Madras
A south Indian version of the dishes found in the eastern India, having a great proportion of garam spices, which leads to its fiery taste to its richness£9.50Jalfrezi
Another classic and famous dish, cooked with green chillies,onions, fresh coriander and freshly ground spices.£9.80Bhuna
A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices.£9.80Dhansak
Dhansak is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils, pineapple, which together create a sharp, sweet and sour texture taste.£9.80Sagwala
A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander.£9.80Pathia
A sweet and sour hot dish with a hint of lemon.£9.80Korma
A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut.£9.80
Balti Dishes
A thoroughly garnished dish with onions, garlic, tomatoes, capsicum, herbs and spices, fresh coriander and freshly ground spices.
Vegetable
£9.30Quorn
£9.80Chicken
£9.80Lamb
£11.00Prawn
£11.00Keema Aloo Mattar
Minced meat, Potato and peas£11.00Mixed
Chicken, Lamb, Prawn and Mushroom.£12.00Tandoori Balti
Chicken tikka, lamb tikka and tandoori chicken£13.50King Prawn
£15.50
Vegetable Accompaniment
Bombay Aloo
Spiced potato£4.50Vegetable Curry
£4.50Mushroom Bhajee
Spiced mushroom£4.50Cauliflower Bhajee
Spiced Cauliflower£4.50Saag Aloo
Spinach and potatoes£4.70Tarka Dhall
Lentils garnished with onion & garlic£4.70Saag Bhajee
Spinach with garlic and onion£4.70Bhindi Bhajee
Spiced okra£4.70Chana Panir
Chick peas with indian curd cheese£4.70Saag Panir
Spinach with indian curd cheese£4.70Aloo Gobi
Spiced potato and cauliflower£4.70Begun Bhajee
Spiced Aubergines£4.70
Rice, Nan & Sundries
Garlic Nan
£3.80Papadom
Plain or spicy£1.20Pillau Rice
Basmati rice cooked with butter£3.80Garlic, Keema & Cheese Nan
£4.30Peshwari Nan
With almonds, sultanas & coconut£3.80Mango Chutney
£1.20Mint Sauce
£1.20Onion Salad
£1.20Mixed Pickle
£1.20Boiled Rice
£3.50Fried Rice
With onions & spices£4.00Mushroom Pillau
£4.80Special Pillau
Onions, egg, peas, almonds, and sultanas.£5.30Keema Pillau
With minced meat£5.30Saag Fried Rice
Spinach£5.30Nan
£3.30Keema Nan
With spicy minced meat£3.80Kulcha Nan
With onions£3.80Chapati
Unleavened bread cooked on a griddle£2.50Tandoori Roti
£3.30Sweet Chilli Sauce
£1.20
Menu
Set Meal for 2 A
Papadoms & Chutney Starters: Chicken Tikka & Onion Bhajee Main Dishes: Chicken Tikka Masala & Lamb Jalfrezi Vegetable Side: Saag Panir, Peshwari Nan & Pilau Rice£46.00Set Meal for 2 B
Papadoms & Chutney Starters: Panch Mishali Main Dishes: Murgh Jaipuri & Khasia Gust Vegetable Side: Bhindi Bhajee & Cauliflower Bhajee, Garlic Nan & Pilau Rice£50.00
