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Tikka
£9.10Murgh Tikka Masala
£9.10Gustaba Dhaniawala
£9.40Tandoori Mixed Special
£13.50Akbari Murgh Keema
£9.40Murgh Makhani
£9.10Murgh Shehnaz
£9.10Murgh Dalloshi
£9.10Gust Hara Masala
£9.80Salmon Tarkari
£12.50
Set Meal
Set Meal for 2 - A
Served with poppadoms and chutney. Starters: chicken tikka and onion bhaji. Main dishes: chicken tikka masala and lamb jalfrezi. Vegetable side: saag paneer. Also includes peshwari naan and pilau rice.£40.00Set Meal for 2 - B
Served with poppadoms and chutney. Starters: panch mishali. Main dishes: murgh jaipuri and kasia gust. Vegetable side: bhindi bhaji and cauliflower bhaji. Also includes garlic naan and pilau rice.£44.00Set Meal for 4 - C
Served with poppadoms and chutney. Starters: ashwarya prawn and hara lamb. Main dishes: murgh zal roshun, shahi haash, jhinga palak and gust tikka masala. Vegetable side: aloo gobi and begun bhaji. Also includes garlic naan, keema naan and pilau rice.£88.00
Shuruwad - Starters
Seekh Kebab
Minced meat seasoned with mint and spices.£4.50Chicken Tikka
Breast of chicken marinated in yoghurt, tamarind and garam masala. Baked in the tandoor.£4.50Onion Bhaji
Finely chopped onions and spices, fried in batter.£4.30Lamb Chops
Spiced lamb chops barbecued in the tandoor.£6.50Tandoori Fish
Swordfish marinated in ground spices and barbecued.£5.70Hara Lamb
Lamb gently spiced with herbs and barbecued.£5.50Prawn Pathia on Puri
Sweet and sour prawns, served with a wheat meal dough deep fried until puffed. Medium Hot.£5.50Ranga Kebab
Hot minced chicken and potato with onions and herbs.£5.20Tandoori Chicken
On the bone chicken marinated in ground spices and barbecued.£4.50Murgh Pakora
Diced chicken, dipped in spicy batter and deep fried.£4.50Chicken Tengri
Spiced chicken niblets barbecued in the tandoor.£5.20Sabzi Labra
Samosa, onion bhaji and mushroom pakora.£4.50Samosa
Triangular pastry, filled with spiced vegetables.£4.30Chicken Shashlik
Baked in the tandoor with onions, tomatoes and green peppers.£5.50Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, onion, capsicum and fried with egg, highly regarded in Kashmiri maharaja society.£5.50Chicken Chaat Masala
Pieces of chicken, garnished in a tangy sauce, served with small puris.£5.50Panch Mishali
Chicken tikka, lamb tikka, seekh kebab, vegetable samosa and onion bhaji.£6.50Ashwarya Prawns
Tandoori cooked king prawns, light spicing.£6.90Paneer Salad
Marinated paneer (Indian cheese) baked in tandoor with pineapple.£4.50Chole Chaat
Chickpeas, kidney beans and potato in a sweet and sour sauce with tamarind. Vegan.£4.30
Tandoori Specialties
All tandoori dishes are grilled in a clay oven known as tandoor. All the following dishes are individually garnished with spices and marinated for hours to give its own distinctive flavour to each dish. Served with mint yoghurt sauce and fresh salad.
Tikka
Chicken or lamb.£9.10PopularTandoori Mixed Special
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and lamb chops.£13.50Korath Mass
Steaks of swordfish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic.£13.00Shashlik
Marinated paneer (Indian cheese), chicken or lamb, baked in the tandoor with onions, tomatoes and green peppers.£10.30Tandoori Chicken
£9.10Tandoori King Prawn
£13.90Rangeen Sizzler
Sliced pieces of chicken tikka and lamb tikka stir fried with onions, green peppers, served on a sizzling platter with creamy cheese.£13.90
Vegetarian Main Dishes
Sabzi bagan - SE.
Badal Jaam
Quorn and aubergine curry with a tasty garam masala seasoning.£8.30Aloo Saag Chana
Potato, spinach and chickpeas in medium spicing with cumin. Vegan.£8.30Quorn Dhansak
Quorn pieces in a thick, sweet and sour lentil sauce.£8.80Quorn Shehnaz
Pieces of quorn cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.£9.10Sabzi Bihari
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander and a hint of mustard. Vegan.£7.90Garlic Baingan Sabzi
Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies. Vegan.£8.30Palak Paneer
Indian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander.£7.90Tofu Bissi
Tofu with kidney beans in a spicy coriander and tomato based sauce. Selected spices and garnished with fresh coriander. Vegan.£9.10
Beef Dishes
Main course.
Beef Sukka
This dish combines the Malabari and Goan styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorns, garlic, a touch of coconut milk and coriander at the end. Delicious!£10.80Beef Jalfrezi
Sliced beef cooked with green chillies, onions, fresh coriander and freshly ground spices.£10.80Beef Tamarind
Sliced beef pieces tossed in tamarind sauce, touch of garam masala, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.£10.80
Biryani Dishes
Prepared with basmati rice, almonds, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry.
Mixed
Chicken, lamb, prawn, garnished with omelette.£12.00Vegetable
£9.20Chicken
£10.20Lamb
£11.80King Prawn
£14.70
Seafood Dishes
Main course.
Salmon Tarkari
Medium spiced salmon fillet with cauliflower, cooked with assortment of spices.£12.50Mishti Jhinga Bhaja
Stir fried king prawns in a tamarind and honey sauce with mushrooms and peppers.£13.90Jhinga Palak
One of the finest combination. King prawn and fresh spinach, cooked with selected spices, garnished with fresh coriander.£13.90Champanwala Jhinga
Our favourtie ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish.£13.90Jhinga Masala
King prawn marinated with herbs and spices baked in the tandoor with an exotic creamy sauce.£13.90Chingri Piri Piri
A dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns.£9.80Chingril Jhul
Hot sweet and sour prawns, an authentic Bengali dish.£9.80
Khashy - Lamb Dishes
Gust Hara Masala
Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs and spices.£9.80Hyderabadi Shank
Slow cooked tender lamb shank, seasoned with cinnamon, cardamom, cloves, ginger and garlic. Creating a hearty main dish.£14.20Karahi Gust
A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind.£9.80Gust Kailash
A fairly hot lamb dish cooked with sweet chilli sauce, garnished with tomatoes.£9.80Tohk Gust
A piquant and spicy dish, lamb marinated in herbs and cooked in tamarind sauce with pimento, roast black pepper and coriander.£9.80Gust Nariyal
A lamb dish with fresh coconut, mustard seeds, curry leaves, cream and a mixture of spices.£9.80Gust Atchari
Cooked with fresh ginger, garlic and pickle. Tangy and hot.£9.80Gust Tikka Masala
Marinated lamb delicately cooked in a mild creamy sauce with ground almonds, coconut and aromatic herbs and spices.£9.80Gust Pasanda
Marinated lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter and cashew nuts to give it an exquisite flavour.£9.80Gust Jaipuri
Marinated lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crispy fried onions.£10.10Gust Char Chari
A famous dish in Bangladesh! Marinated lamb delicately spiced and stir fried with freshly chopped onions, capsicum, tomatoes, fresh green chillies and sliced beans.£9.80Khasia Gust
Madras hot lamb sliced and simmered with garlic and herbs until soft and melting.£9.80Gust Bahar
Spicy lamb dish with tomato, green peppers, onions, chillies and okra.£9.80
Balti Dishes
A traditionally prepared curry dish, a thoroughly garnished dish with onions, garlic, tomatoes, capsicum, herbs and spices, fresh coriander and freshly ground spices.
Chicken
£8.50Tandoori Balti
Chicken tikka, lamb tikka and tandoori chicken.£12.40Quorn
£8.30Vegetable
Vegan.£8.30Lamb
£9.80Prawn
£9.80Keema Aloo Matar
Minced meat, potato and peas.£9.10King Prawn
£13.90Mixed
Chicken, lamb, prawn and mushroom.£10.80
Vegetable Accompaniments
Saag Aloo
Spinach and potatoes. Vegan.£4.10Tarka Dhal
Lentils garnished with onion and garlic.£4.10Saag Paneer
Spinach with Indian curd cheese.£4.10Begun Bhaji
Spiced aubergine. Vegan.£4.10Saag Bhaji
Spinach with garlic and onion. Vegan.£4.10Bombay Aloo
Spiced potato. Vegan.£4.00Vegetable Curry
Vegan.£4.00Bhindi Bhaji
Spiced okra. Vegan.£4.10Chana Paneer
Chickpeas with Indian curd cheese.£4.10Aloo Gobi
Spiced potato and cauliflower. Vegan.£4.10Mushroom Bhaji
Spiced mushroom. Vegan.£4.00Cauliflower Bhaji
Spiced cauliflower. Vegan.£4.00Peas Cheese
Garden peas with cheddar cheese.£4.10
Traditional Dishes
Served with choice of protein.
Korma
A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut.£8.30Pathia
A sweet and sour hot dish with a hint of lemon.£8.80Jalfrezi
Another classic and famous dish, cooked with green chillies, onions, fresh coriander and freshly ground spices.£8.80Bhuna
A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices.£8.30Dhansak
Dhansak is prepared with aromatic spices from the Indian subcontinent and is laced with lemon juice and prepared with lentils, pineapple, which together create a sharp, sweet and sour texture taste.£8.80Madras
A South Indian version of the dishes found in the Eastern India, having a great proportion of garam spices, which leads to its fiery taste to its richness.£8.30Saagwala
A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander.£8.80
Murgh - Poultry Dishes
Khas khana. Main course.
Murgh Tikka Masala
Marinated chicken delicately cooked in a mild creamy sauce, with ground almonds, coconut, aromatic herbs and spices.£9.10Gustaba Dhaniawala
Marinated chicken cooked with coriander, onions, ginger, garlic, tomatoes and selected spices. A mouth watering medium hot dish for coriander lovers.£9.40Murgh Dalloshi
Named after the first governor of India who said this was his favourite dish. Breast of chicken, cooked with black pepper, cumin and onion.£9.10Murgh Shehnaz
Pieces of chicken tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.£9.10Murgh Makhani
Chicken tikka pieces in a rich butter sauce, also known as butter chicken.£9.10Akbari Murgh Keema
Tandoori chicken pieces stripped off the bone cooked in a spicy sauce with minced meat. Garnished with fresh salad.£9.40Murgh Naga
Very hot chicken dish from the Sylhet region of Bangladesh. For hot curry lovers.£9.10Murgh Pesta
Pieces of chicken breast in a mild pistachio and yoghurt sauce.£9.10Murgh Chettinad
Hot and spicy chicken cooked with a mix of onion, crushed red chillies and cranberries.£9.10Murgh Sylheti
Small diced chicken tikka and minced meat cooked in a bhuna style with aubergines and bay leaves. Fairly Hot.£9.10Mughlai Korma
Mughlai cuisine at its best. A korma with a hot taste, chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts.£9.10Murgh Jaipuri
Marinated chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions.£9.40Murgh Zal Roshun
A fairly hot dish, marinated chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies.£9.10Murgh Chamak
Shredded chicken in a mild coconut infused sauce.£9.10Haash Jalfrezi
Breast pieces of duck. Cooked with green chillies, onions, fresh coriander and freshly ground spices.£12.30Shashi Haash
A famous dish of South India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt.£12.30
Rice, Naan and Sundries
Pilau Rice
Basmati rice cooked with butter.£3.30Peshwari Naan
With almonds, sultanas and coconut.£3.30Poppadoms
Plain or spicy.£1.00Naan
£3.00Garlic, Keema and Cheese Naan
£4.00Boiled Rice
£3.00Mango Chutney
£1.00Fried Rice
With onions and spices.£3.50Garlic Naan
£3.30Special Pilau
Onions, egg, peas, almonds and sultanas.£4.80Chapati
Unleavened bread cooked on a griddle.£2.30Mixed Pickle
£1.00Sauce
Mint or chilli.£1.00Onion Salad
£1.00Mushroom Pilau
£4.40Keema Pilau
With minced meat.£4.80Saag Fried Rice
With spinach£4.80Keema Naan
With spicy minced meat.£3.30Kulcha Naan
With onions.£3.30