Rim Nam Thai Restaurant delivery from Stourport-on-Severn

Delivered by Rim Nam Thai Restaurant
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Set Menus

Set Chang Thai Menu 1
Minimum for two person. Ruam mitt (Peanut) or tom yum goong followed by kaeng kiew wan goong, neau pad nam man hoi (Gluten), gai pad med mamuang (Gluten, Peanut), pad pak ruam (Gluten), accompanied with thai steamed rice and thai fried rice (Gluten).
£45.90
Set Chang Thai Menu 2
Minimum for 4 person. Ruam mitt (Peanut) or tom yum goong followed by kaeng ped yang, pla rad prik, goong pad khing (Gluten), gai pad black bean sauce (Gluten), accompanied with Thai steamed rice, pad kwai tiew see-lew (Gluten).
£99.80
Set Chang Thai Vegetarian
Minimum for 2 person. Ruam mitt (Peanut) or tom yum hed followed by kaeng kiew wan pan and tao hu, priew wan pak, siam aubergines (Gluten), pad pak ruam (Gluten), accompanied with Thai steamed rice and thai fried rice (Gluten).
£41.90

Chef Special

Goong Gratiem Prigthai
Stir fried large Thai river prawn in Thai garlic sauce, topped with cracked black pepper corns. Gluten.
£13.95
Choo Chi Pla
Steamed white fish in a Thai creamy curry sauce, topped with chillies and kaffir leaves. Spicy level 1.
£12.95
Weeping Tiger
Char grilled marinated sirloin steak. Served with chips and Thai style spicy sauce. Gluten.
£13.95
Seabass Krapraw
Battered fillet, deep fried, cooked with light soy sauce, red pepper, fresh chillies and basil. Spicy level 2, Gluten.
£13.95
Lamb Shank Massaman
Lamb shank cooked in Thai Massaman curry paste with coconut milk, onion, carrots and new potatoes.
£14.95
Weeping Tiger Kaprow
Char grilled marinated sirloin steak, cooked with light soy sauce, red pepper, fresh chillies and basil.
£14.50
Phad Tom Yum Goong
Hot and spicy stir fried king prawn, lemon grass, mushroom chillies and kaffir leaf.
£13.95

Starters

Poh Pia Pak (Vegetable Spring Rolls)
Spring rolls of vegetables and vermicelli noodles served with sweet chilli sauce. Gluten.
£6.95
Satay Gai (Chicken Satay)
Tender slices of marinated chicken, served with Thai peanut sauce. Peanut.
£6.95
Tod Mun Pla (Thai Fish Cake)
White fish paste blended with red curry, green beans, lime leaves, chilli and deep fried, served with a sweet chilli sauce.
£6.95
Moo Ping ( Spare Ribs)
Spare ribs of pork marinated and drizzled in a Thai style red wine sauce. Gluten.
£6.95
Poh Pia Goong (Prawn Spring Rolls)
King prawns wrapped in crispy pastry, served with a Thai chilli sauce. Gluten.
£6.95
Tempura Pak (Tempura Vegetables)
Mixed vegetables in tempura batter, served with sweet chilli sauce. Gluten.
£6.95
Khanom Pang Nar Gai
Minced chicken and pepper spread on bread then topped with sesame seed and deep fried, served with sweet chilli sauce. Gluten.
£6.95
Ruam Mitt
A selection of chicken satay, Thai fish cake, prawn spring roll, vegetable spring roll, chicken toast, served with a variety of Thai dipping sauces. Gluten, Peanut.
£6.95
Pla Meuk Tod Gratiem (Fried Squid)
Squid coated in light batter deep fried served with Sri Racha sauce. Gluten.
£6.95
Crispy Aromatic Duck (New)
Roast duck shredded, served with hoi sin sauce, chopped cucumber, leek and stream pancakes. 6 pancakes per portion. Gluten.
£12.95
Goong Sarong (Sarong Prawn)
Deep fried prawns wrapped in crispy noodles, with dipping sauce.
£6.95
Spicy Fried Chicken Wings
Deep fried chicken wings in paprika.
£6.95

Soups

Tom Yum Goong
Classic hot and sour prawn soup with mushrooms, lemongrass, galangal, chillies and freshly squeezed lemon juice. Spicy level 2.
£6.95
Tom Yum Seafood
Classic hot and sour mixed seafood soup with mushrooms, lemongrass, galangal, chillies and lime juice. Spicy level 2.
£7.95
Tom Kha Gai
Spicy chicken soup of coconut milk, galangal, cherry tomato and lemon juice. Spicy level 1.
£6.95
Tom Yum Gai
Classic hot and sour chicken soup with mushrooms, lemongrass, galangal, chillies and lime juice. Spicy level 2.
£6.95
Tom Yum Hed
Spicy mushroom soup with lemongrass, galangal, chillies and lime juice. Vegetarian, Spicy level 2.
£5.50
Tom Kha
Soup of coconut milk, galangal, cherry tomato and lemon juice.
£5.50
Lamb Hed
Mushroom in Thai salad, dressed with lime juice, chillies, ground roasted glutinous rice and fresh coriander.
£7.95

Seafood

Pla Song Jai
Fillet of tempura pangasius dressed in a tamarind sauce coupled with steamed fillet of pangasius in a creamy red curry sauce. Spicy level 1. Gluten.
£13.95
Pla Neung Manaw
Steamed seabass fillet with lime juice and crushed chillies. Spicy level 3.
£14.95
Pla Lard Prik Tod
Tempura pangasius fillet in a tamarind sauce. Spicy level 1, Gluten.
£12.95
Talay Homok
Medley of seafood in a Thai creamy curry sauce, topped with chillies and lime leaves. Spicy level 1.
£13.95
Pla Kheaw Wan (Green Curry Fish)
Battered sea bass fillet cooked with Thai green curry paste ,coconut milk, courgettes, green beans, bamboo shoots and sweet basil. Spicy level 2, Gluten.
£13.95
Choo Chi Goong
Large Thai river prawn in a creamy red curry sauce, topped with lime leaves and chillies. Spicy level 1.
£13.95
Pla Phad King Sod
Stir fried Pangasius with light soy sauce, fresh ginger, onion, mushroom, red and green peppers.
£13.95

Duck

Gaeng Ped Yang
Sliced duck breast cooked in a creamy red curry sauce with tomatoes, pineapple and vegetables. Spicy level 2.
£12.95
Ped Pad Khing
Stir fried sliced duck in a light soy sauce with fresh ginger, onion and red chillies. Gluten.
£12.95
Pad Ped Takrai
Stir fried sliced duck with green beans, fresh garlic, onion, pepper, fresh chillies and basil. Gluten.
£12.95
Ped Makham
Sliced roast duck breast on crispy noodles, dressed with a chef’s special sauce. Gluten.
£12.95

Stir Fried Dishes

Pad Kaprow
Stir fried meat with green beans, fresh garlic, onion, pepper, fresh chillies and basil. Spicy level 2, Gluten.
£11.50
Pad Black Bean
Tender pieces of meat, stir fried with onion, garlic, pepper in black bean sauce. Gluten.
£11.50
Pad Med Mamung
Stir fried meat with onion, red and yellow peppers, carrots. Topped with cashew nuts. Gluten, Peanut.
£11.50
Pad Prew Wan
Stir fried meat with onion, cucumber, tomato, pineapple in Thai sweet and sour sauce. Gluten.
£11.50
Pad Khing
Stir fried meat with a light soy sauce, fresh ginger, onion, mushroom, red peppers and green peppers. Gluten.
£11.50
Pad Prig Paw
Stir fried meat in chilli paste in oil with onion, spring onion, red and green pepper and basil. Spicy level 2, Gluten.
£11.50
Pad Nam Mun Hoi
Stir fried meat in oyster sauce with red and green peppers, mushroom, onion and spring onion. Gluten.
£11.50

Thai Curries

Gaeng Khiew Wan (Green Curry)
The most famous curry cooked with Thai green curry paste, coconut milk, corgettes, green beans, bamboo shoots and sweet basil. Spicy level 2.
£12.50
Gaeng Dang (Red Curry)
Thai red curry paste, coconut milk, courgettes and green bamboo shoots. Spicy level 2.
£12.50
Panang Curry
Cooked in Thai creamy red curry , coconut milk, topped with kaffir lime leaves and sliced chillies. Spicy level 2.
£12.50
Gaeng Massaman (Yellow Curry)
Thai yellow curry paste, coconut milk, onion, carrot and new potatoes. Spicy Level 1, Peanut.
£12.50

Vegetarian Option

Pad Pak Ruam
Stir fried mix vegetables in light soy sauce, topped with cracked black peppercorns. Vegetarian, Gluten.
£7.50
Siam Aubergines
Aubergines in tempura batter, topped with pepper, onion and tamarind sauce. Vegetarian, Gluten.
£7.50
Kaeng Kiew Wan (Green Curry)
Thai green curry with coconut milk, courgettes, green beans, bamboo shoots and sweet basil. Vegetarian, Spicy level 2.
£9.95
Kaeng Dang (Red Curry)
Thai red curry of mix vegetables and coconut milk. Vegetarian, Spicy level 2.
£9.95
Gaeng Massamun (Yellow Curry)
Thai yellow curry of coconut milk, carrot and new potatoes. Vegetarian, Spicy level 1, Peanut.
£9.95
Phad Nam Man Hoi
Stir fried Tofu in soy sauce with red and green peppers, mushroom, onion and spring onion.
£9.95
Phad Kaprow
Stir fried Tofu with green beans, fresh garlic, onion, pepper, fresh chillies and basil.
£9.95
Phad Prig Paw
Stir fried Tofu in chilli paste and soy sauce with onion, spring onion, red and green pepper and basil.
£9.95
Phad Priaw Wan
Stir fried with sweet and sour sauce, onion, pepper, tomato and pineapple.
£9.95
Phad Med Mamung
Stir fried Tofu with onion, red and yellow peppers and carrots in a crispy potato basket, topped with cashew nuts.
£9.95
Penang Curry
Cooked in Thai creamy red curry, coconut milk topped with kaffir lime leaves and sliced chillies.
£9.95

Noodles

Pad Thai
Special Thai style noodles with bean sprouts, spring onion and egg with peanuts and lemon. Peanut, Gluten.
£7.95
Pad See-Lew
Stir fried rice noodles with vegetables with egg, in a light soy sauce. Gluten.
£7.95
Plain Noodles
Stir fried egg noodles with egg in light soy sauce and vegetables. Gluten.
£7.95
Pham Khee Mao
Stir fried with home made chilli paste, fine bean, red pepper, chillies and holy basil
£7.95

Thai Salad

Yum Talay
Mixed seafood in Thai salad and dressed with lime juice, chillies and fresh coriander. Spicy Level 2.
£9.95
Yum Gai Yang
Grilled marinated chicken in Thai salad, mixed with lime juice, chillies and fresh coriander. Spicy level 2.
£8.95
Yum Neau Yang (Beef Salad)
Grilled beef in Thai salad and dressed with lime juice, chillies and fresh coriander. Spicy Level 2.
£9.95
Pha Goong
King prawn in lime juice, chillies, lemon grass, kaffir leaf and fresh coriander.
£9.95
Yum Pla Salmon
Salmon in Thai salad, dressed in lime juice, chillies and fresh coriander.
£9.95

Side Dishes

Sticky Rice
Thai glutinous rice.
£3.50
Khao Suay
Plain Thai jasmine steamed rice.
£3.20
Khao Pad
Special stir fried Thai jasmine rice with meat, egg and vegetables. Gluten.
£8.95
Khao Pad Khai
Fried rice with egg and vegetables. Gluten.
£3.50
Khao Maprow (Coconut Rice)
£3.50
Chips
£2.95
Khaotom Phad Katiam (Garlic Rice)
£3.50