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Scrumptious food, superb service and a personal touch are the foundations of our popularity, which is what makes us the premier South East Asian restaurant in Solihull. We promise you the very best Bangladeshi and Southern Asian food you have ever tasted.
Popular with other people
Chicken Tikka Masala
£11.95Chicken Tikka
£12.95Spicy Chicken Tikka Mosala Balti
£11.95Chicken Balti
£10.95Chicken Tikka Balti
£11.95Jaipuri
£10.95Spicy Lamb Tikka Mosala Balti
£12.95Chicken Tikka Chilli Garlic
£11.95Lamb Biryani
£16.95Bangla Fish Curry
£13.95
Appetisers to Share (For Two)
A panorama of our finest starters recommended by our chef. Simply pick a choice of platter and nibble while you chat.
Tandoori Bites
Lamb chops, chicken tikka and tandoori prawn.£13.95Bangla Bites
Spicy niblets, meat samosas and lamb shashliks.£10.95Tikka, Tikka, Tikka
Diced chicken tikka, lamb tikka and spicy niblets.£10.95
Appetisers to Share (For Four)
A panorama of our finest starters recommended by our chef. Simply pick a choice of platter and nibble while you chat.
Vegetarian Platter (For Four)
A range of appetising vegetarian platter including samosas, onion bhajees and aloo chaat.£16.95Shahi Platter (For Four)
An appetising range of full flavoured kebabs, including fish, chicken and lamb.£20.95Toofan Platter (For Four)
As 'assiette' composed from a selection of our best chicken, meat and vegetable starters.£17.95
Appetisers Seafood
King Prawn Pathia Puree
King sized prawns cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.£6.45Prawn Cocktail
£5.95Pan Fried Sea Bass
Fillet of sea bass coated in mustard seeds and fresh herbs.£5.95Fish Pakora (Salmon)
£5.95Tandoori King Prawns
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.£6.45Salmon Tikka
Pan fried salmon steak coated in sprinkled turmeric and rock salt.£5.95Peri Peri Crab in Batura Bread
Peri peri crab meat tossed together with crunch peppers juliennes.£5.95Prawn Pathia Puree
Small prawns cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.£5.95King Prawn in Garlic Sauce
King prawn pan fried in a garlic sauce.£6.45
Appetisers Chicken and Meat
Chicken Pakora
Diced pieces of chicken breast marinated in spicy batter, fried crisp.£5.25Chicken Tikka Puree
Diced pieces of chicken breast, sweet and sour tast, served on crispy yoghurt bread.£5.95Seekh Kebab
Minced lamb, seasoned and spiced with coriander and cumin.£5.75Chicken Tikka
Succulent bite size pieces of marinated chicken, grilled to perfection.£5.25Chicken Shaslik
Cooked on charcoal with tomatoes and green pepper.£5.75Imli Imli Imli
Hot sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauce.£5.75Spice Club Special Lamb
Tender fillet of lamb stir fried with chopped onions, green peppers, tomato and a hint of mustard flavour, served on yoghurt bread.£5.95Chicken Tikka and Garlic Mushroom Stir Fry
A truly tantalising starter with a hine of chilli and tamarind.£5.55Stuffed Peppers - Chicken
Whole pepper baked in the tandoor and stuffed with spicy minced chicken.£5.75Stuffed Peppers - Lamb
Whole pepper baked in the tandoor and stuffed with spicy minced lamb.£5.95Punjabi Lamb Chop
Pieces of lamb (on the bone) marinated in spices cooked.£5.75
Appetisers Vegetables
Plain Popadoms
£0.95Onion Bhaji
Diced onions and vegetables seasoned with green herbs, fried crisp.£4.25Chutneys and Pickles
A perfect accompaniment, a tray of classic and new.£3.00Spices Club's Vegetable Samosas
Our special mix vegetable samosas.£4.25Paneer Samosas
Cottage cheese with corn and peas.£4.25Spiced Potatoes and Garlic Mushrooms Stir Fry
Lightly tossed with chef's five favourite spices.£4.25Spicy Popadoms
£0.95Hara Kebab
Stir fried chick peas, lentil, spinach and potato, wrapped in batura bread.£4.95Stuffed Peppers - Vegetables
Whole pepper baked in the tandoor and stuffed with vegetable.£4.55
House Specialities
Jaipuri
Contents cooked in tandoori mixed together with green and red peppers in slightly hot, tangy sweet and sour sauce.£10.95Tamarind
Tandoor baked chicken or king prawn, simmered in tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste - a fabulous dish.£10.95Tawa
Choose either tastefully hot and spicy flavours, or deliciously mild butter sauce. Served on a griddle, with very little gravy.£10.95Makhani
Tandoori baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, a tastefully spiced and deliciously mild dish.£10.95Jalfrezi
Cooked with onions and green peppers together with a dozen of spices and green herbd to give it a hot flavoursome taste.£10.95Morchi
A carefully thought out dish for the discerning palate - hot enough to convinve anyone that "up market" does not mean bland, slightly hot taste.£10.95Jhal
A bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.£10.95Rezalah
A classic dish from the North of Bengal, tastefully spicy and hot with a variety if herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.£10.95
Speciality Dishes Seafood
Tandoori King Prawn Sagor
Tandoori baked succulent prawns blended with South Indian spices added with chunks of paneer and spinach, finished with cheese and coriander topping.£15.95Bangla Fish Curry
The famous goan speciality, fish of the day, cooked with panch puran (five spices), eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.£13.95King Prawns in Mango and Garlic Sauce
A slightly hot, sweet and sour, sauce flavoured with fresh coriander leaves.£13.95Calcutta Fish Supreme
The famous bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill and with caramelised garlic sauce.£14.95King Prawn Silsila
King prawn shashlik with bell pepper and tarka dahl serevd with saffron flavoured basmati rice.£17.95
Speciality Dishes Chicken
Chicken Tikka Masala
We present out own exclusive recipe of succulent chicken tikka in smooth masala sauce.£11.95Chicken Tikka Chilli Garlic
Tandoor baked chicken pieces in garlic and chilli sauce a slightly hot and spicy dish.£11.95Chicken Tikka Chana
Barbecue chicken cooked with chickpeas, spices and few fresh chillies.£11.95Chicken Tikka Bhuna
£11.95Akbari Chicken
Cooked in a variety of herbs and spices garnished with tantalising sauce, finished with eggplant, stir fried mushroom topping.£11.95Chicken Sharisha
Blended in yoghurt, tempered in mustard seeds and lime juice cooked with a medley of fresh peppers.£11.95
The Classics
Our selection of "Old Time Favourites" - these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers.
Korma
Mildly spiced with ground almonds and cream.£9.95Pathia
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.£9.95Madras
We are convinced this dish needs no introduction!£9.95Sagwala
Cooked with fresh spinach, a touch of garlic and spices, a medium strenth dish, finished delicately.£9.95Bhuna
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of mixed spices.£9.95Rogan Josh
Robustly spiced dish stewed with tomatoes, herbs and spices. A truly classic dish.£9.95Dhansak
Cooked with lentils, pineapple, herbs and spiced, touch or red pepper, producing a hot, sweet and sour taste.£9.95Dopiaza
Prepared with chopped green peppers and a mix of braised onions, hot to tast and ever popular dish.£9.95
English Dishes
Chips
£3.95Scampi and Chips
Peas and tomato salad.£10.95Roast Chicken and Chips
Fried mushrooms, onion, peas and tomatoes.£11.95Omelette and Chips
Fried mushrooms, onion, peas and tomatoes.£9.95Nuggets and Chips
Peas and tomato salad.£10.95
Balti Dishes
A very popular dish in the midlands. The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander. Recommended with naan bread.
Spicy Chicken Tikka Mosala Balti
£11.95Chicken Balti
£10.95Chicken Tikka Balti
£11.95Spicy Lamb Tikka Mosala Balti
£12.95Mixed Balti
Chicken, lamb and prawn.£13.95Prawn Balti
£12.95Vegetable Balti
£9.95Lamb Balti
£12.95Tandoori Mixed Balti
Chicken, lam and prawn tikka.£13.95King Prawn Balti
£13.95Balti Chicken Saag Aloo Mushroom
£12.95Balti Lamb Saag Aloo Mushtoom
£13.95Desi Chicken Balti
Slightly spicy than usual with vegetables.£11.95Desi Lamb Balti
Slightly Spicy than usual with vegetables.£13.95
Biryani Dishes
Basmati rice, treated with lamb, chicken or vegetables with delicate spices and herbs - a risotto - like dish served with fresh vegetable curry or tarka dhall.
Lamb Biryani
£16.95Spice Club Special Biryani
Chicken tikka, lamb tikka and prawns.£16.95Chicken Tikka Biryani
£15.95Chicken Biryani
£14.95Vegetable Biryani
£13.95Prawn Biryani
£16.95King Prawn Biryani
£16.95
Speciality Dishes Lamb
Lamb Sookha Bhuna
Lamb off the bone cooked a karahi packed with tomatoes, onions, garlic, ginger and chopped bullet chilli blended with North Indian spices and fresh coriander.£12.95Achari Lamb
Fillet of lamb marinated in pickled spices, simmered slightly hot tangy sauce with balsamic vinegar.£12.95Bandami Lamb
Tender pieces of lamb simmered in mint and jaggery puree, finished with whipped yoghurt and lime dressing.£12.95Lamb Passanda
Tender fillet of lamb mildly spiced with cream and garnished with milkd spices. A characteristically rich and creamy dish.£12.95Lamb Kushie Dahl
Fillet of lamb cooked with dahl, served with saffron flavoured basmati rice.£16.95Lamb in South Indian Spices
Slow cooked fillet of lamb in a sauce flavoured with curry leaves and South Indian spices.£12.95Rajastani Lamb
Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian Royalty.£12.95Tandoori Murgh Mossala
Minced lamb, boiled egg and tandoori chicken marinated in yoghurt and seasoned with tandoori massala.£13.95
Tandoori Grills
Chicken Tikka
Succulent bite sized pieces of marinated chicken - grilled to perfection.£12.95Chicken Shashlik
Cooked on charcoal with tomatoes and green pepper.£13.95Tandoori King Prawn
Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with rice and makhani sauce.£17.95Tandoori Chicken
Half chicken marinated with cardamom and paprika spices - tender and full of flavour.£12.95Tandoori Fish Tikka
Salmon steak, marinated in turmeric, lemon juice pan fried. Served with curried saffron sauce and rice complemented with fresh salad.£17.95
Chef's Signature Dishes
Kulchan Chicken
A North Indian version of the ever - popular chicken tikka massala. Lightly spiced with smooth, creamy masala sauce.£11.95Mix Jalfrezi
Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices fried onions and green gerbs to give it a hot flavoursome taste.£13.95Korai Chicken
Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and touch of fresh ginger.£11.95Lamb Chop Kawari
Tender lamb chops stewed in fresh ginger and black pepper together with frseh herbs. An absolute change from the old favourites.£13.95Hot and Spicy Lamb with Potato Straws
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.£12.95Mixed Jaipuri
Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet and sour sauce.£13.95Tandoori King Prawn Jaipuri
Baked in the tandoori mixed together with green and red peppers in a slightly hot, tangy sweet and sour sauce.£13.95Mix Chilli Garlic Balti
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras.£13.95Bangla Chicken
Chicken cooked slowly with bay leaf, garam massala, curry leaf and fresh bell peppers.£11.95
Vegetable Side Dishes
Sag Paneer
Stir fried spinach with tempered spices cooked with cottage cheese.£6.95Paneer Makhani
Homemade cottage cheese, simmered in sweet and sour butter sauce with ginger juliennes.£6.95Steak Chips
£3.55Bombay Aloo
Lightly sauteed with cumin, red chilli, fresh herbs and spices.£6.95Cauliflower Bhajee
£6.95Spicy Saag Dahl
£6.95Mixed Vegetable Bhajee
£6.95Mushroom Bhajee
Cooked in light spices.£6.95Bhindi Dopiaza
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced.£6.95Tarka Dhall
£6.95Vegetable Makhani
Seasonal vegetables cooked together in a sweet and sour butter sauce with ginger juliennes.£6.95Stir Fried Mushroom
Mushrooms quickly tossed with onion and green peas, a very popular accompaniment.£6.95Aloo Palak
Potatoes and spinach.£6.95Aloo Gobi
Potatoes and cauliflower.£6.95Vaigan Bhajee
Aubergines, stir fried in cumin and garam masala.£6.95Chana Masala
Chickpeas cooked in a piquant gravy sauce with fresh ginger.£6.95Sag Bhajee
Stir fried spinach, lightly spiced with with fresh herbs and spices.£6.95
Rice
Saffron Pilau Rice
Saffron flavoured basmati rice, the perfenct companion to your meal.£3.95Plain Rice
Steamed.£3.55Mushroom Pilau
£4.55Fried Rice
£3.95Coconut Rice
Basmati rice simmered in coconut milk for a rich flavour.£4.55Bangla Rice
Chicken tikka with pilau rice.£5.95Egg Fried Rice
£4.55Keema Pilau Rice
£5.95Kashmiri Special Rice
Pilau riced fried with mixed fruit.£3.95Garlic Chilli Rice
£3.95Bengal Style Fried Rice
Chicken, meat, prawn, stir fried with rice, fresh coriander - a delicious speciality.£5.95Vegetable Pilau
£4.55Lemon Coriander Rice
£3.95
Nans
Peshwari Naan
Coconut filled bread, drizzled with honey.£4.55Garlic Naan
£3.55Naan
Freshly baked leavened bread.£3.55Chapati
Thin and soft wholemeal bread baked on tawa.£2.25Cheese, Garlic and Coriander Naan
£4.95Keema Naan
Minced lamb.£4.95Special Naan
Leavened bread baked with onion, garlic and green pepper with a touch of coriander.£3.95Keema Cheese and Garlic
Minced lamb and fresh garlic with cheese topping.£5.55Paratha
Wholemeal bread rolled in fried in butter - Chef's favourite.£4.55Batura
Delicate puffy yoghurt bread - recommended.£2.55Masala Kulcha
Vegetables and a sprinkle of cumin seed.£4.55
DRINKS
Large Cobra (660ml)
660ml Bottle£5.90Small Cobra (330ml)
330ml Bottle£3.90