KIBOU Japanese Kitchen & Bar - Solihull delivery from Solihull

About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of RAMEN, freshly prepared KATSU CURRY, pillowy steamed BAO BUNS and oh-so crispy TEMPURA. You'll also find a selection of handmade to order SUSHI and SASHIMI, including our signature and much-talked-about VOLCANO ROLL - salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
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Volcano Roll
Highly rated
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
£19.90
Ebi Tempura
Highly rated
(prawn)
£13.10
Sashimi Moriawase
£29.50
Duck & Cucumber Uramaki
£14.00
Chicken teriyaki
Highly rated
£16.00
Scallop Tataki
£12.90
Chirashizushi
£18.90
Spider Roll
£20.50
Chashu Tonkatsu
£16.40

For the Table

Edamame with black lava salt
£4.60
Edamame with chilli oil
£4.60
Edamame with garlic oil, sea salt and roasted sesame
£4.60
Prawn crackers
With sea salt and aonori
£4.60

Sharers

Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.
£11.60
Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.
£10.80
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.
£11.20
Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion
£9.80
Vegan
Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.
£8.80
Vegan
Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce
£10.00
Vegan
Spicy chicken zangi
Hokkaido-style deep fried chicken with a crispy coating & spicy seasoning
£11.60
Gluten free
Truffle teriyaki tofu
With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
£8.90
Vegan
Sesame prawn toast bao
A delicious spin on a classic. Served with KIBOU sauce
£9.80

Bao Buns

Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings

Marinated duck bao
with teriyaki sauce
£9.50
Oyster mushroom bao
With truffle mayo & crispy onion
£8.30
Vegetarian
Chashu bao
Pork belly with mustard miso
£8.30
Chicken teriyaki bao
With red onion pickles
£8.70

Tempura

Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.

Soft Shell Crab Tempura
Served with crab sauce
£11.20
Ebi Tempura
Highly rated
· (prawn)
£13.10
Yasai Tempura
(vegetable)
£9.70

Mains-Katsu Curry

Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.

Chicken Katsu
£16.00
Ebi Katsu (prawn)
£17.50
Kabocha Korokke Katsu
Pumpkin croquettes
£14.60
Vegan

Teriyaki

Chicken teriyaki
Highly rated
£16.00

Ramen

Firm Hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion.

Chashu Tonkatsu
Hakata-style hearty ramen, known for its rich, cloudy pork bone broth. Topped with Japanese braised pork belly.
£16.40
Chicken Shoyu
Tokyo-style soy based ramen topped with lightly battered fried chicken thigh in a rich & aromatic chicken broth
£16.40
Yasai Miso (vegetable) (v)
Hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth.
£15.40

Soups & Sides

Furikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish
£4.30
Vegan
Miso Soup
£5.00
Gluten free
Japanese Pickles
Seasonal Japanese pickles
£4.60
Vegan
Steamed rice
£4.00
Vegan
Kimchi
Side dish of homemade fermented hakusai cabbage
£4.50
Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds
£6.00
Vegan

Sharing & Mixed Platters

Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!
£42.00
Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!
£28.90
Vegetarian

Hosomaki

8 piece small sushi roll.

Sea Bream Hosomaki
with Tobiko
£7.90
Gluten free
Avocado Hosomaki
£6.90
Vegan
Salmon Hosomaki
£7.90
Gluten free
Cucumber Hosomaki
£6.90
Vegan
Roasted Red Pepper Hosomaki
£6.90
Vegan
Oshinko ‘fragrant dish’ Hosomaki
pickled daikon
£6.90
Vegan

Futomaki

10 piece large sushi roll.

Spider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.
£20.50
Volcano Roll
Highly rated
· 10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
£19.90
Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.
£16.90
Vegan

California Roll

8 piece inside out sushi roll.

Duck & Cucumber Uramaki
With avocado
£14.00
Ebi Yukari Uramaki
Prawn tempura, avocado, tobiko, yukari, red amaranth.
£14.50
Spicy Tuna & Cucumber Uramaki
£14.20
Salmon & Avocado Uramaki
£13.70
Grilled Teriyaki Eel & Cucumber Uramaki
£14.70
Mixed Vegetable Uramaki
£11.50
Vegan
Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.
£23.10
Snow Crab Uramaki
Avocado & cucumber roll topped with snow crab, tobiko & spicy mayo
£14.20

Nigiri

2 piece.

Salmon Nigiri
£4.80
Gluten free
Hamachi Nigiri
(Yellowtail)
£6.30
Gluten free
Scallop Nigiri
£7.40
Gluten free
Sea Bream Nigiri
£4.90
Gluten free
Grilled Red Pepper Nigiri
£3.70
Gluten free
Yellowfin Tuna Nigiri
£6.50
Gluten free
Avocado Nigiri
£3.70
Vegan
Nigiri 7
7 piece chef’s selection nigiri.
£16.90
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.
£16.90
Gluten free
Amaebi Nigiri
Raw sweet prawn
£5.00
Gluten free

Sashimi

5 slices of the freshest raw fish

Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!
£18.90
Gluten free
Sashimi Moriawase
13 pieces of the freshest sashimi selected by chef.
£29.50
Gluten free
Hamachi Sashimi
(Yellowtail)
£11.50
Gluten free
Salmon Sashimi
£8.90
Gluten free
Yellowfin Tuna Sashimi
£13.20
Gluten free
Scallop Sashimi
£12.90
Gluten free
New Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.
£14.70
Gluten free

Tataki

8 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.

Scallop Tataki
lightly seared Hokkaido scallops with goma dare dressing, chilli oil, cucumber & tomato salsa.
£12.90
Salmon Tataki
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy
£11.90
Gluten free

Drinks

Antonio Rubini Pinot Grigio Rose
Venezie, ItalyThe nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours
£26.30
Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking
£39.90
Cullinan View Chenin Blanc
Western Cape, South AfricaExtremely easy drinking with youthful character and fresh zesty acidity
£25.20
Amodo Salice Salentino
Puglia, ItalyFrom the south of Italy. Soft, fruity, with a little spice. Makes for great sipping with friends.
£25.20
Asahi Super Dry
330ml, 5.2%
£5.00
Coca-Cola
200ml
£3.50
Coca-Cola Diet
200ml
£3.50
Schweppes Lemonade
200ml
£3.50
Pineapple Soda
200ml
£3.20
White Peach and Jasmin Soda
200ml
£3.40
Sake - Honjozo Tokubetsu
720ml, 15%Citrus,earthy
£57.80

Maze Udon

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes*, tossed in a rich soy based sauce

Chashu maze udon
Japanese braised pork belly
£16.50
Roasted duck maze udon
with teriyaki sauce
£16.50
Oyster mushroom maze udon
* excludes bonito flakes
£14.90
Vegan

Salads

Kani salad
Red snow crab, lettuce, avocado & tobikowith a sweet & sour tosazu jelly dressing,topped with chives & crispy onion
£12.60
tataki kyuri with toasted aubergine
Classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce
£9.70
Vegan