Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of RAMEN, freshly prepared KATSU CURRY, vibrant POKE BOWLS, pillowy steamed BAO BUNS and oh-so crispy TEMPURA. You'll also find a selection of handmade to order SUSHI and SASHIMI, including our signature and much-talked-about VOLCANO ROLL - salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
Popular with other people
Volcano Roll
£19.90Salmon
£15.70Chicken
£15.30Spider Roll
£20.50Salmon & Avocado
£13.70Chicken teriyaki
£15.30Salmon Zukushi
£23.10Chirashizushi
£18.90Chashu
£16.10Ebi Yukari
£14.50
For the Table
Edamame with garlic oil, sea salt and roasted sesame
£4.60Edamame with black lava salt
£4.60Prawn crackers
With sea salt and aonori£4.60Edamame with chilli oil
£4.60
Sharers
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.£10.50Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.£10.50Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce£9.40VeganTakoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.£11.60Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.£8.70VeganSeared tenderstem
with soy dressing and sesame seeds£8.80VeganTebasaki yakitori
skewered chicken wings n a gochujang honey miso glaze£9.20Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion£9.40VeganBlistered peppers
with a yuzu truffle vinaigrette & shiso£8.80Vegan
Bao Buns
Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings
chicken karaage bao
With sriracha may£8.00PopularMarinated duck bao
with teriyaki sauce£9.20Oyster mushroom bao
With truffle mayo & crispy onion£8.00VegetarianSoft shell crab bao
With crab sauce£9.20
Tempura
Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.
Ebi (prawn)
£12.70Soft Shell Crab
Served with crab sauce£10.90Yasai (vegetable)
£9.40
Mains-Katsu Curry
Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
£15.30Ebi Katsu (prawn)
£16.40Seasonal Vegetables (v)
£14.20Kabocha Korokke
Pumpkin croquettes£14.20Vegan
Teriyaki
Chicken teriyaki
£15.30PopularSalmon teriyaki
£18.60
Poke Bowls
Rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber.
Soy honey & tuna tartare
£16.40Salmon Sashimi
With sriracha mayo£15.30Crispy oyster mushroom
With truffle mayo£14.20PopularTeriyaki duck
£15.30
Ramen
Noodles, tea stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, bamboo shoots, nori, sesame, with your choice of homemade chicken or pork bone broth.
Chashu
Tender pork belly.£16.10PopularChicken Nanban
Lightly battered chicken thigh.£16.10Yasai (vegetable) (v)
Firm tofu & seasonal vegetables in a rich shiitake miso broth.£15.10
Soups & Sides
Miso Soup
£5.00Gluten freeJapanese Pickles
Seasonal Japanese pickles£5.00VeganKimchi
Side dish of homemade fermented hakusai cabbage£5.00Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds£6.00VeganFurikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish£5.00VeganSteamed rice
£4.30VeganStir fry mangetout
With yakiniku sauce£6.60Vegan
Sharing & Mixed Platters
Salmon Zukushi
4 salmon sashimi, 4 salmon nigiri, salmon & avocado california roll.£23.10Gluten freeJo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!£41.00Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!£27.30VegetarianTuna Zukushi
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll.£29.50Gluten free
Hosomaki
8 piece small sushi roll.
Salmon
£7.90Gluten freeAvocado (v)
£6.90VeganEbi (Prawn)
£9.50Gluten freeCucumber (v)
£6.90VeganSea Bream with Tobiko
£7.90Gluten freeKimchi
£6.90VeganTuna
£9.50Gluten freeroasted red pepper
£6.90Vegan
Futomaki
10 piece large sushi roll.
Volcano Roll
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!£19.90PopularSpider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.£20.50Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.£16.90Vegan
California Roll
8 piece inside out sushi roll.
Salmon & Avocado
£13.70Duck & Cucumber
With avocado£13.70Ebi Yukari
Prawn tempura, avocado, tobiko, yukari, red amaranth.£14.50Spicy Tuna & Cucumber
£14.20Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.£23.10Mixed Seafood Tatare
Avocado & cucumber roll topped with mixed seafood tartare.£14.70Grilled Teriyaki Eel & Cucumber
£14.70Mixed Vegetable (v) (vg)
£11.50Vegan
Nigiri
2 piece.
Nigiri 7
7 piece chef’s selection nigiri.£16.90Salmon
£4.80Gluten freeAburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.£16.90Gluten freeTuna
£6.50Gluten freeHamachi (Yellowtail)
£6.30Gluten freeScallop
£7.40Gluten freeSea Bream
£4.90Gluten freeGrilled Red Pepper (V)
£3.70Gluten freeSaba (Marinated Mackerel)
£5.50Gluten freeAvocado (V)
£3.70Vegan
Sashimi
5 slices of the freshest raw fish
Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!£18.90Gluten freeHamachi (Yellowtail)
£11.50Gluten freeSashimi Moriawase
13 pieces of the freshest sashimi selected by chef.£29.50Gluten freeSalmon
£9.50Gluten freeNew Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.£14.70Gluten freeTuna
£13.70Gluten freeScallop
£13.70Gluten freeSaba (Mackerel)
£8.50Gluten free
Tataki
8 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.
Sirloin of Beef
£22.00Gluten freeSalmon
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy£15.70Gluten freeTuna
With mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy£19.90Gluten freeScallop
lightly seared Hokkaido scallops with goma dare dressing, chilli oil, cucumber & tomato salsa.£15.70
Drinks
Pineapple Soda
200ml£3.20Coca-Cola
200ml£3.50Coca-Cola Diet
200ml£3.50White Peach and Jasmin Soda
200ml£3.40Antonio Rubini Pinot Grigio Rose
Venezie, Italy The nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours£26.30Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking£39.90Cullinan View Chenin Blanc
Western Cape, South Africa Extremely easy drinking with youthful character and fresh zesty acidity£25.20Amodo Salice Salentino
Puglia, Italy From the south of Italy. Soft, fruity, with a little spice. Makes for great sipping with friends.£25.20Asahi Super Dry
330ml, 5.2%£5.00Schweppes Lemonade
200ml£3.50Sake - Honjozo Tokubetsu
720ml, 15% Citrus,earthy£57.80