KIBOU Japanese Kitchen & Bar - Solihull delivery from Solihull

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of Ramen, freshly prepared Katsu curry, pillowy steamed Bao buns and crispy Tempura. You'll also find a selection of handmade to order Sushi and Sashimi, including our signature and much-talked-about Volcano roll- salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
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Chicken Katsu
£16.10
Chashu Tonkatsu
£16.60
Ebi Tempura
4.9(13)
£13.20
Chicken Teriyaki
£16.10
Yellowfin Tuna Sashimi
£13.30
Ebi Yukari Uramaki
£16.10
Chirashizushi
£19.10
New Style Sashimi
£14.80

For the Table

Edamame with black lava salt
£4.70
Edamame with garlic oil, sea salt and roasted sesame
£4.70
Edamame with chilli oil
£4.70
Prawn crackers
With sea salt & aonori
£4.70

Sharers

Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.
£11.70
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.
4.8(30)
£11.30
Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.
£10.90
Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion
Vegan
£9.90
Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.
Vegan
£8.90
Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce
Vegan
£9.90
Spicy Chicken Zangi
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning
Gluten free
£11.70
Truffle teriyaki tofu
With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
Vegan
£9.00

Bao Buns

Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings

Marinated duck bao
with teriyaki sauce
£9.60
Chashu Bao
Pork Belly with mustard miso
£8.70
Oyster mushroom bao
With truffle mayo & crispy onion
Vegetarian
£8.30
Chicken Teriyaki Bao
With red onion pickles
£8.80

Tempura

Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.

Ebi Tempura
(prawn)
4.9(13)
£13.20
Yasai Tempura
(vegetable)
£9.80
Soft Shell Crab Tempura
Served with crab sauce
£11.30

Mains-Katsu Curry

Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.

Chicken Katsu
£16.10
Ebi Katsu
(prawn)
£17.70
Kabocha Korokke Katsu
Pumpkin croquettes
Vegan
£14.80

Teriyaki

Chicken Teriyaki
£16.10

Ramen

Firm Hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion

Chashu Tonkatsu
Hakata-style hearty ramen, known for its rich, cloudy pork bone broth. Topped with Japanese braised pork belly.
£16.60
Crispy Chicken
Lightly battered fried chicken thigh in our signature umami- rich chicken broth, slow-simmered for depth and aroma.
£16.60
Yasai Miso (vegetable) (v)
Hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth
Vegetarian
£15.60

Soups & Sides

Miso Soup
Gluten free
£5.00
Japanese Pickles
Seasonal Japanese pickles
Vegan
£4.00
Furikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish
Vegan
£4.30
Steamed rice
Vegan
£4.10
Kimchi
Side dish of homemade fermented hakusai cabbage
£4.00
Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds
Vegan
£6.10

Sharing & Mixed Platters

Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!
£42.40
Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!
Vegetarian
£29.20

Hosomaki

8 piece small sushi roll.

Sea Bream with Tobiko Hosomaki
Gluten free
£8.00
Avocado Hosomaki
Vegan
£7.00
Salmon Hosomaki
Gluten free
£8.00
Cucumber Hosomaki
Vegan
£7.00
Oshinko Hosomaki
pickled daikon
Vegan
£7.00

Futomaki

10 piece large sushi roll.

Spider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.
£20.70
Volcano Roll
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
£20.10
Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.
Vegan
£17.10

California Roll

8 piece inside out sushi roll.

Ebi Yukari Uramaki
Prawn tempura, avocado, tobiko, yukari, red amaranth.
£16.10
Spicy Tuna & Cucumber Uramaki
£14.30
Salmon & Avocado Uramaki
£15.20
Grilled Teriyaki Eel & Cucumber Uramaki
£16.30
Mixed Vegetable Uramaki
Vegan
£12.80
Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.
£25.70
Duck & Cucumber Uramaki
With avocado
£16.30
Snow Crab Uramaki
avocado & cucumber roll topped with snow crab, tobiko & spicy mayo
£15.80

Nigiri

2 piece.

Hamachi Nigiri
(Yellowtail)
Gluten free
£6.40
Scallop Nigiri
Gluten free
£7.50
Salmon Nigiri
5.0(11)
Gluten free
£4.80
Sea Bream Nigiri
Gluten free
£5.00
Grilled Red Pepper Nigiri
Vegan
£3.70
Yellowfin Tuna Nigiri
Gluten free
£6.60
Avocado Nigiri
Vegan
£3.90
Nigiri 7
7 piece chef’s selection nigiri.
£17.10
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.
Gluten free
£17.10
Amaebi Nigiri
Raw sweet prawn
Gluten free
£5.10

Sashimi

5 slices of the freshest raw fish

Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!
Gluten free
£19.10
New Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.
Gluten free
£14.80
Yellowfin Tuna Sashimi
Gluten free
£13.30
Sashimi Hamachi
(Yellowtail)
Gluten free
£11.60
Scallop Sashimi
Gluten free
£13.00
Salmon Sashimi
Gluten free
£9.00
Sashimi Moriawase
13 pieces of the freshest sashimi selected by chef.
Gluten free
£29.80

Tataki

6 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.

Salmon Tataki
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy
Gluten free
£12.10
Scallop Tataki
lightly seared Hokkaido scallops with goma dare (sesame sauce) dressing, chilli oil, cucumber & tomato salsa.
£13.10

Drinks

White Peach and Jasmin Soda
200ml
£3.40
Coca-Cola
200ml
£3.50
Coca-Cola Diet
200ml
£3.50
Schweppes Lemonade
200ml
£3.50
Pineapple Soda
200ml
£3.20

Salads

Kani salad
Red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion
£12.80
Tataki kyuri with toasted aubergine
Classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce
Vegan
£9.80

Maze Udon

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes*, tossed in a rich soy based sauce

Chashu Maze Udon
Japanese braised pork belly
£16.70
Roasted Duck Maze Udon
With teriyaki sauce
£16.70
Oyster Mushroom Maze Udon
* excludes bonito flakes
Vegan
£15.00