KIBOU Japanese Kitchen & Bar - Solihull delivery from Solihull

About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of RAMEN, freshly prepared KATSU CURRY, vibrant POKE BOWLS, pillowy steamed BAO BUNS and oh-so crispy TEMPURA. You'll also find a selection of handmade to order SUSHI and SASHIMI, including our signature and much-talked-about VOLCANO ROLL - salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
...

Popular with other people

Volcano Roll
£19.90
Chicken
£15.30
Chashu
£16.10
Ebi Yukari
£14.50
Chicken Nanban
£16.10
Duck & Cucumber
£13.70
Salmon & Avocado
£13.70
Tuna
£13.70
Salmon Zukushi
£23.10
Spider Roll
£20.50

For the Table

Edamame with garlic oil, sea salt and roasted sesame
£4.60
Edamame with black lava salt
£4.60
Edamame with chilli oil
£4.60
Prawn crackers
With sea salt and aonori
£4.60

Sharers

Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.
£11.60
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.
£10.50
Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce
£9.40
Vegan
Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.
£8.70
Vegan
Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.
£10.50
Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion
£9.40
Vegan
Tebasaki yakitori
skewered chicken wings n a gochujang honey miso glaze
£9.20
Blistered peppers
with a yuzu truffle vinaigrette & shiso
£8.80
Vegan

Bao Buns

Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings

chicken karaage bao
With sriracha may
£8.00
Popular
Marinated duck bao
with teriyaki sauce
£9.20
Oyster mushroom bao
With truffle mayo & crispy onion
£8.00
Vegetarian
Soft shell crab bao
With crab sauce
£9.20

Tempura

Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.

Ebi (prawn)
£12.70
Popular
Soft Shell Crab
Served with crab sauce
£10.90
Yasai (vegetable)
£9.40

Mains-Katsu Curry

Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.

Chicken
£15.30
Ebi Katsu (prawn)
£16.40
Seasonal Vegetables (v)
£14.20
Kabocha Korokke
Pumpkin croquettes
£14.20
Vegan

Teriyaki

Chicken teriyaki
£15.30
Salmon teriyaki
£18.60

Don Buri

Traditional steamed rice bowl with a variety of toppings

Salmon Sashimi don
salmon sashimi, ikura & yuzu soy dressing
£19.70
Popular
Buta don
braised pork belly, spring onion, white cabbage, pak choi, tea-stained boiled egg & Japanese pickles
£17.50
Yasia Ten-don
crispy mixed vegetable tempura, Japanese pickles, beni shoga, nori & tentsuyu sauce
£15.30
Vegan
Teriyaki duck don
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg & Japanese pickles
£19.70
Gluten free

Ramen

Noodles, tea stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, bamboo shoots, nori, sesame, with your choice of homemade chicken or pork bone broth.

Chashu
Tender pork belly.
£16.10
Chicken Nanban
Lightly battered chicken thigh.
£16.10
Yasai (vegetable) (v)
Firm tofu & seasonal vegetables in a rich shiitake miso broth.
£15.10

Soups & Sides

Miso Soup
£5.00
Gluten free
Furikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish
£5.00
Vegan
Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds
£6.00
Vegan
Japanese Pickles
Seasonal Japanese pickles
£5.00
Vegan
Steamed rice
£4.30
Vegan
Kimchi
Side dish of homemade fermented hakusai cabbage
£5.00

Sharing & Mixed Platters

Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!
£41.00
Salmon Zukushi
4 salmon sashimi, 4 salmon nigiri, salmon & avocado california roll.
£23.10
Gluten free
Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!
£27.30
Vegetarian
Tuna Zukushi
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll.
£29.50
Gluten free

Hosomaki

8 piece small sushi roll.

Salmon
£7.90
Gluten free
Ebi (Prawn)
£9.50
Gluten free
Avocado (v)
£6.90
Vegan
Sea Bream with Tobiko
£7.90
Gluten free
Tuna
£9.50
Gluten free
Cucumber (v)
£6.90
Vegan
Kimchi
£6.90
Vegan
roasted red pepper
£6.90
Vegan

Futomaki

10 piece large sushi roll.

Volcano Roll
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
£19.90
Popular
Spider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.
£20.50
Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.
£16.90
Vegan

California Roll

8 piece inside out sushi roll.

Duck & Cucumber
With avocado
£13.70
Ebi Yukari
Prawn tempura, avocado, tobiko, yukari, red amaranth.
£14.50
Spicy Tuna & Cucumber
£14.20
Salmon & Avocado
£13.70
Popular
Mixed Seafood Tatare
Avocado & cucumber roll topped with mixed seafood tartare.
£14.70
Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.
£23.10
Grilled Teriyaki Eel & Cucumber
£14.70
Mixed Vegetable (v) (vg)
£11.50
Vegan

Nigiri

2 piece.

Nigiri 7
7 piece chef’s selection nigiri.
£16.90
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.
£16.90
Gluten free
Salmon
£4.80
Gluten free
Tuna
£6.50
Gluten free
Hamachi (Yellowtail)
£6.30
Gluten free
Sea Bream
£4.90
Gluten free
Scallop
£7.40
Gluten free
Avocado (V)
£3.70
Vegan
Grilled Red Pepper (V)
£3.70
Gluten free
Saba (Marinated Mackerel)
£5.50
Gluten free

Sashimi

5 slices of the freshest raw fish

Hamachi (Yellowtail)
£11.50
Gluten free
Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!
£18.90
Gluten free
Salmon
£9.50
Gluten free
New Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.
£14.70
Gluten free
Sashimi Moriawase
13 pieces of the freshest sashimi selected by chef.
£29.50
Gluten free
Tuna
£13.70
Gluten free
Scallop
£13.70
Gluten free
Saba (Mackerel)
£8.50
Gluten free

Tataki

8 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.

Scallop
lightly seared Hokkaido scallops with goma dare dressing, chilli oil, cucumber & tomato salsa.
£15.70
Tuna
With mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy
£19.90
Gluten free
Salmon
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy
£15.70
Gluten free

Drinks

Sake - Honjozo Tokubetsu
720ml, 15% Citrus,earthy
£57.80
Asahi Super Dry
330ml, 5.2%
£5.00
Coca-Cola Diet
200ml
£3.50
Pineapple Soda
200ml
£3.20
Coca-Cola
200ml
£3.50
White Peach and Jasmin Soda
200ml
£3.40
Antonio Rubini Pinot Grigio Rose
Venezie, Italy The nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours
£26.30
Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking
£39.90
Cullinan View Chenin Blanc
Western Cape, South Africa Extremely easy drinking with youthful character and fresh zesty acidity
£25.20
Amodo Salice Salentino
Puglia, Italy From the south of Italy. Soft, fruity, with a little spice. Makes for great sipping with friends.
£25.20
Schweppes Lemonade
200ml
£3.50