KIBOU Japanese Kitchen & Bar - Solihull delivery from Solihull

About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of Ramen, freshly prepared Katsu curry, pillowy steamed Bao buns and crispy Tempura. You'll also find a selection of handmade to order Sushi and Sashimi, including our signature and much-talked-about Volcano roll- salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
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Free delivery
New users only. Min spend £10. Fees apply.

Popular with other people

Volcano Roll
£20.10
Salmon & Avocado Uramaki
£13.80
Crispy Chicken
£16.60
Chashu Tonkatsu
£16.60
Chicken Katsu
£16.10
Lantern Roll
£23.30
Chicken Teriyaki
£16.10
Ebi Tempura
£13.20
Snow Crab Uramaki
£14.30
Ebi Yukari Uramaki
£14.60

For the Table

Edamame with garlic oil, sea salt and roasted sesame
£4.70
Edamame with black lava salt
£4.70
Prawn crackers
With sea salt & aonori
£4.70
Edamame with chilli oil
£4.70

Sharers

Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.
£11.30
Popular
Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.
£10.90
Spicy Chicken Zangi
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning
£11.70
Gluten free
Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.
£11.70
Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce
£9.90
Vegan
Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion
£9.90
Vegan
Truffle teriyaki tofu
With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
£9.00
Vegan
Pumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.
£8.90
Vegan

Bao Buns

Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings

Marinated duck bao
with teriyaki sauce
£9.60
Chashu Bao
Pork Belly with mustard miso
£8.70
Oyster mushroom bao
With truffle mayo & crispy onion
£8.30
Vegetarian
Chicken Teriyaki Bao
With red onion pickles
£8.80

Tempura

Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.

Ebi Tempura
Highly rated
· (prawn)
£13.20
Yasai Tempura
(vegetable)
£9.80
Soft Shell Crab Tempura
Served with crab sauce
£11.30

Mains-Katsu Curry

Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.

Chicken Katsu
£16.10
Kabocha Korokke Katsu
Pumpkin croquettes
£14.80
Vegan
Ebi Katsu
(prawn)
£17.70

Teriyaki

Chicken Teriyaki
£16.10

Ramen

Firm Hakata noodles in a rich broth, topped with mirin & soy marinated egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion

Crispy Chicken
Lightly battered fried chicken thigh in our signature umami- rich chicken broth, slow-simmered for depth and aroma.
£16.60
Chashu Tonkatsu
Highly rated
· Hakata-style hearty ramen, known for its rich, cloudy pork bone broth. Topped with Japanese braised pork belly.
£16.60
Yasai Miso (vegetable) (v)
Hokkaido-style ramen with firm tofu & seasonal vegetables in a rich shiitake miso broth
£15.60
Vegetarian

Soups & Sides

Miso Soup
£5.00
Gluten free
Cucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds
£6.10
Vegan
Kimchi
Side dish of homemade fermented hakusai cabbage
£4.00
Steamed rice
£4.10
Vegan
Furikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish
£4.30
Vegan
Japanese Pickles
Seasonal Japanese pickles
£4.00
Vegan

Sharing & Mixed Platters

Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!
£42.40
Yasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!
£29.20
Vegetarian

Hosomaki

8 piece small sushi roll.

Salmon Hosomaki
£8.00
Gluten free
Avocado Hosomaki
£7.00
Vegan
Cucumber Hosomaki
£7.00
Vegan
Sea Bream with Tobiko Hosomaki
£8.00
Gluten free
Oshinko Hosomaki
pickled daikon
£7.00
Vegan

Futomaki

10 piece large sushi roll.

Volcano Roll
Highly rated
· 10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
£20.10
Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.
£17.10
Vegan
Spider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.
£20.70

California Roll

8 piece inside out sushi roll.

Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.
£23.30
Popular
Salmon & Avocado Uramaki
£13.80
Popular
Spicy Tuna & Cucumber Uramaki
£14.30
Popular
Ebi Yukari Uramaki
Prawn tempura, avocado, tobiko, yukari, red amaranth.
£14.60
Snow Crab Uramaki
avocado & cucumber roll topped with snow crab, tobiko & spicy mayo
£14.30
Duck & Cucumber Uramaki
With avocado
£14.10
Grilled Teriyaki Eel & Cucumber Uramaki
£14.80
Mixed Vegetable Uramaki
£11.60
Vegan

Nigiri

2 piece.

Nigiri 7
7 piece chef’s selection nigiri.
£17.10
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.
£17.10
Gluten free
Salmon Nigiri
£4.80
Gluten free
Yellowfin Tuna Nigiri
£6.60
Gluten free
Hamachi Nigiri
(Yellowtail)
£6.40
Gluten free
Avocado Nigiri
£3.90
Vegan
Amaebi Nigiri
Raw sweet prawn
£5.10
Gluten free
Scallop Nigiri
£7.50
Gluten free
Sea Bream Nigiri
£5.00
Gluten free
Grilled Red Pepper Nigiri
£3.70
Vegan

Sashimi

5 slices of the freshest raw fish

Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!
£19.10
Gluten free
Sashimi Moriawase
13 pieces of the freshest sashimi selected by chef.
£29.80
Gluten free
Salmon Sashimi
£9.00
Gluten free
Sashimi Hamachi
(Yellowtail)
£11.60
Gluten free
Yellowfin Tuna Sashimi
£13.30
Gluten free
New Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.
£14.80
Gluten free
Scallop Sashimi
£13.00
Gluten free

Tataki

6 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.

Scallop Tataki
lightly seared Hokkaido scallops with goma dare (sesame sauce) dressing, chilli oil, cucumber & tomato salsa.
£13.10
Salmon Tataki
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy
£12.10
Gluten free

Drinks

White Peach and Jasmin Soda
200ml
£3.40
Pineapple Soda
200ml
£3.20
Coca-Cola Diet
200ml
£3.50
Coca-Cola
200ml
£3.50
Schweppes Lemonade
200ml
£3.50

Salads

Kani salad
Red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion
£12.80
Tataki kyuri with toasted aubergine
Classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce
£9.80
Vegan

Maze Udon

Udon noodles, spring onion, nori, crispy onion, benishoga & bonito flakes*, tossed in a rich soy based sauce

Roasted Duck Maze Udon
With teriyaki sauce
£16.70
Oyster Mushroom Maze Udon
* excludes bonito flakes
£15.00
Vegan
Chashu Maze Udon
Japanese braised pork belly
£16.70