About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of RAMEN, freshly prepared KATSU CURRY, vibrant POKE BOWLS, pillowy steamed BAO BUNS and oh-so crispy TEMPURA. You'll also find a selection of handmade to order SUSHI and SASHIMI, including our signature and much-talked-about VOLCANO ROLL - salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
Popular with other people
Volcano Roll
£19.90Salmon
£15.70Chicken
£15.30Chashu
£16.10Salmon & Avocado
£13.70Spider Roll
£20.50Salmon Sashimi
£15.30Chicken Nanban
£16.10Scallop
£13.70Chirashizushi
£18.90
For the Table
Edamame with garlic oil, sea salt and roasted sesame
£4.60Edamame with black lava salt
£4.60Prawn crackers
With sea salt and aonori£4.60Edamame with chilli oil
£4.60
Sharers
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.£10.50Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.£11.60Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.£10.50Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion£9.40VeganDynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce£9.40PopularSeared tenderstem
with soy dressing and sesame seeds£8.80VeganTebasaki yakitori
Currently sold out£9.20Blistered peppers
with a yuzu truffle vinaigrette & shiso£8.80VeganPumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.£8.70Vegan
Bao Buns
Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings
chicken karaage bao
With sriracha may£8.00Soft shell crab bao
With crab sauce£9.20PopularMarinated duck bao
with teriyaki sauce£9.20Oyster mushroom bao
With truffle mayo & crispy onion£8.00Vegetarian
Tempura
Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.
Ebi (prawn)
£12.70PopularSoft Shell Crab
Served with crab sauce£10.90Yasai (vegetable)
£9.40
Mains-Katsu Curry
Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
£15.30PopularKabocha Korokke
Pumpkin croquettes£14.20VeganEbi Katsu (prawn)
£16.40Seasonal Vegetables (v)
£14.20
Teriyaki
Chicken teriyaki
£15.30Salmon teriyaki
£18.60
Poke Bowls
Rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber.
Teriyaki duck
£15.30Salmon Sashimi
With sriracha mayo£15.30Soy honey & tuna tartare
£16.40Crispy oyster mushroom
With truffle mayo£14.20
Ramen
Noodles, tea stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, bamboo shoots, nori, sesame, with your choice of homemade chicken or pork bone broth.
Chashu
Tender pork belly.£16.10Yasai (vegetable) (v)
Firm tofu & seasonal vegetables in a rich shiitake miso broth.£15.10Chicken Nanban
Lightly battered chicken thigh.£16.10
Soups & Sides
Miso Soup
£5.00Gluten freeFurikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish£5.00VeganCucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds£6.00VeganJapanese Pickles
Seasonal Japanese pickles£5.00VeganKimchi
Side dish of homemade fermented hakusai cabbage£5.00Steamed rice
£4.30VeganStir fry mangetout
With yakiniku sauce£6.60Vegan
Sharing & Mixed Platters
Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!£41.00Salmon Zukushi
4 salmon sashimi, 4 salmon nigiri, salmon & avocado california roll.£23.10Gluten freeTuna Zukushi
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll.£29.50Gluten freeYasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!£27.30Vegetarian
Hosomaki
8 piece small sushi roll.
Salmon
£7.90Gluten freeCucumber (v)
£6.90VeganEbi (Prawn)
£9.50Gluten freeTuna
£9.50Gluten freeAvocado (v)
£6.90VeganSea Bream with Tobiko
£7.90Gluten freeKimchi
£6.90Veganroasted red pepper
£6.90Vegan
Futomaki
10 piece large sushi roll.
Volcano Roll
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!£19.90PopularSpider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.£20.50Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.£16.90Vegan
California Roll
8 piece inside out sushi roll.
Salmon & Avocado
£13.70Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.£23.10Duck & Cucumber
With avocado£13.70Ebi Yukari
Prawn tempura, avocado, tobiko, yukari, red amaranth.£14.50Mixed Seafood Tatare
Avocado & cucumber roll topped with mixed seafood tartare.£14.70Grilled Teriyaki Eel & Cucumber
£14.70Spicy Tuna & Cucumber
£14.20Mixed Vegetable (v) (vg)
£11.50Vegan
Nigiri
2 piece.
Salmon
£4.80Gluten freeNigiri 7
7 piece chef’s selection nigiri.£16.90Scallop
£7.40Gluten freeTuna
£6.50Gluten freeAburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.£16.90Gluten freeHamachi (Yellowtail)
£6.30Gluten freeSaba (Marinated Mackerel)
£5.50Gluten freeSea Bream
£4.90Gluten freeAvocado (V)
£3.70VeganGrilled Red Pepper (V)
£3.70Gluten free
Sashimi
5 slices of the freshest raw fish
Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!£18.90Gluten freeSashimi Moriawase
13 pieces of the freshest sashimi selected by chef.£29.50Gluten freeSalmon
£9.50Gluten freeTuna
£13.70Gluten freeHamachi (Yellowtail)
£11.50Gluten freeScallop
£13.70Gluten freeSaba (Mackerel)
£8.50Gluten freeNew Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.£14.70Gluten free
Tataki
8 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.
Scallop
lightly seared Hokkaido scallops with goma dare dressing, chilli oil, cucumber & tomato salsa.£15.70Sirloin of Beef
£22.00Gluten freeTuna
With mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy£19.90Gluten freeSalmon
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy£15.70Gluten free
Drinks
Coca-Cola
200ml£3.50Asahi Super Dry
330ml, 5.2%£5.00White Peach and Jasmin Soda
200ml£3.40Pineapple Soda
200ml£3.20Coca-Cola Diet
200ml£3.50Antonio Rubini Pinot Grigio Rose
Venezie, Italy The nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours£26.30Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking£39.90Cullinan View Chenin Blanc
Western Cape, South Africa Extremely easy drinking with youthful character and fresh zesty acidity£25.20Amodo Salice Salentino
Puglia, Italy From the south of Italy. Soft, fruity, with a little spice. Makes for great sipping with friends.£25.20Schweppes Lemonade
200ml£3.50Sake - Honjozo Tokubetsu
720ml, 15% Citrus,earthy£57.80