About KIBOU Japanese Kitchen & Bar - Solihull
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of RAMEN, freshly prepared KATSU CURRY, vibrant POKE BOWLS, pillowy steamed BAO BUNS and oh-so crispy TEMPURA. You'll also find a selection of handmade to order SUSHI and SASHIMI, including our signature and much-talked-about VOLCANO ROLL - salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
Popular with other people
Volcano Roll
£19.90Salmon
£14.90Chicken
£16.00Chicken Nanban
£16.40Tuna
£19.90Chicken teriyaki
£16.00Yasai Volcano Roll
£16.90Chirashizushi
£18.90Nigiri 7
£16.90Spider Roll
£20.50
For the Table
Edamame with black lava salt
£4.60Edamame with garlic oil, sea salt and roasted sesame
£4.60Prawn crackers
With sea salt and aonori£4.60Edamame with chilli oil
£4.60
Sharers
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.£11.20Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.£11.60Pork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.£10.80Dynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce£10.00VeganPumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.£8.80VeganNasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion£9.80VeganTebasaki yakitori
skewered chicken wings n a gochujang honey miso glaze£9.20
Bao Buns
Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings
Marinated duck bao
with teriyaki sauce£9.50chicken karaage bao
With sriracha may£8.30Oyster mushroom bao
With truffle mayo & crispy onion£8.30VegetarianSoft shell crab bao
With crab sauce£9.50
Tempura
Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.
Ebi (prawn)
£13.10Soft Shell Crab
Served with crab sauce£11.20Yasai (vegetable)
£9.70
Mains-Katsu Curry
Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
£16.00Ebi Katsu (prawn)
£17.50Kabocha Korokke
Pumpkin croquettes£14.60VeganSeasonal Vegetables (v)
£14.20
Teriyaki
Chicken teriyaki
£16.00Salmon teriyaki
£18.90
Don Buri
Traditional steamed rice bowl with a variety of toppings
Salmon Sashimi don
salmon sashimi, ikura & yuzu soy dressing£19.70Gluten freeTeriyaki duck don
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg & Japanese pickles£19.70Gluten freeYasia Ten-don
crispy mixed vegetable tempura, Japanese pickles, beni shoga, nori & tentsuyu sauce£15.30VeganButa don
braised pork belly, spring onion, white cabbage, pak choi, tea-stained boiled egg & Japanese pickles£17.50
Ramen
Noodles, tea stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, bamboo shoots, nori, sesame, with your choice of homemade chicken or pork bone broth.
Chicken Nanban
Lightly battered chicken thigh.£16.40Chashu
Tender pork belly.£16.40Yasai (vegetable) (v)
Firm tofu & seasonal vegetables in a rich shiitake miso broth.£15.40
Soups & Sides
Miso Soup
£5.00Gluten freeFurikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish£4.60VeganSteamed rice
£4.30VeganJapanese Pickles
Seasonal Japanese pickles£4.60VeganCucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds£6.00VeganKimchi
Side dish of homemade fermented hakusai cabbage£4.50
Sharing & Mixed Platters
Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!£42.00Salmon Zukushi
4 salmon sashimi, 4 salmon nigiri, salmon & avocado california roll.£23.10Gluten freeTuna Zukushi
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll.£29.50Gluten freeYasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!£28.90Vegetarian
Hosomaki
8 piece small sushi roll.
Salmon
£7.90Gluten freeCucumber (v)
£6.90VeganEbi (Prawn)
£8.50Gluten freeAvocado (v)
£6.90VeganSea Bream with Tobiko
£7.90Gluten freeroasted red pepper
£6.90VeganKimchi
£6.90VeganTuna
£9.50Gluten free
Futomaki
10 piece large sushi roll.
Volcano Roll
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!£19.90Yasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.£16.90VeganSpider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.£20.50
California Roll
8 piece inside out sushi roll.
Salmon & Avocado
£13.70Duck & Cucumber
With avocado£14.00Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.£23.10Spicy Tuna & Cucumber
£14.20Grilled Teriyaki Eel & Cucumber
£14.70Ebi Yukari
Prawn tempura, avocado, tobiko, yukari, red amaranth.£14.50Mixed Seafood Tatare
Avocado & cucumber roll topped with mixed seafood tartare.£14.70Mixed Vegetable (v) (vg)
£11.50Vegan
Nigiri
2 piece.
Nigiri 7
7 piece chef’s selection nigiri.£16.90Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.£16.90Gluten freeSalmon
£4.80Gluten freeHamachi (Yellowtail)
£6.30Gluten freeScallop
£7.40Gluten freeTuna
£6.50Gluten freeGrilled Red Pepper (V)
£3.70Gluten freeSea Bream
£4.90Gluten freeAvocado (V)
£3.70Vegan
Sashimi
5 slices of the freshest raw fish
Salmon
£8.90Gluten freeSashimi Moriawase
13 pieces of the freshest sashimi selected by chef.£29.50Gluten freeHamachi (Yellowtail)
£11.50Gluten freeChirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!£18.90Gluten freeNew Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.£14.70Gluten freeTuna
£13.20Gluten freeSaba (Mackerel)
Currently sold out£8.50Gluten freeScallop
£12.90Gluten free
Tataki
8 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.
Scallop
lightly seared Hokkaido scallops with goma dare dressing, chilli oil, cucumber & tomato salsa.£15.70Salmon
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy£14.90Gluten freeTuna
With mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy£19.90Gluten free
Drinks
Pineapple Soda
200ml£3.20Coca-Cola
200ml£3.50Coca-Cola Diet
200ml£3.50Antonio Rubini Pinot Grigio Rose
Venezie, ItalyThe nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours£26.30Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking£39.90Cullinan View Chenin Blanc
Western Cape, South AfricaExtremely easy drinking with youthful character and fresh zesty acidity£25.20Amodo Salice Salentino
Puglia, ItalyFrom the south of Italy. Soft, fruity, with a little spice. Makes for great sipping with friends.£25.20Asahi Super Dry
330ml, 5.2%£5.00Schweppes Lemonade
200ml£3.50White Peach and Jasmin Soda
200ml£3.40Sake - Honjozo Tokubetsu
720ml, 15%Citrus,earthy£57.80