Lavang - Shirley delivery from Shirley

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Popular with other people

Masala
£10.00
Balti
£10.00
Chicken Korai Special
£13.00
Dansak
£10.00
Bengal Garlic Chilli Chicken
£13.00
Kings Feast
£14.00
Rawalpindi Lamb
£14.00
Amritsari Dhal Bhuna
£13.00
Sea Bass Shabziraaz
£15.00
Chicken Tikka Biriyani
£14.00

Appetisers

Onion Bhaji
£4.00
Samosa Chaat
Vegetable samosa with tamarind sauce, yogurt, and chickpeas.
£7.00
Nihari Lamb Chops
Slow-roasted tender lamb chops, elevated with the rich Nihari flavours.
£7.00
Shahi Sheek Kebab
Tender minced lamb roasted in ground spices, garlic, and ginger. Seasoned with finely chopped onions, peppers, and coriander.
£6.00
Chilli Chicken Stir Fry
Zesty stir-fry featuring tender chicken pieces tossed in a flavourful chilli sauce, for a fiery and satisfying dish.
£7.00
Popular
Mango Tikka
Sweet and sour chicken or lamb tikka slightly spiced with mango chutney, fresh lime juice and coriander.
£6.00
Honey Glazed Lamb Chops
Slow roasted tender lamb chops. Cooked in the clay oven, glazed with honey.
£8.00
Fish Amritsar
Sliced tilapia fish with ginger, garlic, fresh lime juice, and carom seeds infused with light batter.
£6.00
Dynamite Prawns
Battered fried prawns coated in a mixture of mayonnaise and sriracha sauce.
£6.00
Thai Glazed Chicken Wings
Crispy fried chicken wings coated in sweet chilli, garlic, and soya sauce.
£6.00
Prawn Tempura
Light and crispy batter-fried prawns served with sweet chilli sauce.
£6.00
Classic Samosa
A triangular shaped pastry stuffed with mildly spiced minced lamb or vegetables.
£5.00
Lasani King Prawns
Jumbo king prawns marinated in garlic, fresh green herbs and single cream, slow-cooked in the clay oven.
£8.00
Mixed Sriracha Stir-Fry
Sizzling stir-fry featuring a tantalising blend of tender meats, fresh vegetables, and a spicy kick from the bold flavours of sriracha sauce.
£7.00
Palok Pakora
Crispy fritters packed with the earthy flavours of cabbage and spinach, spiced to perfection for a delightful vegetarian treat.
£6.00
Royal Naga Wings
Marinated overnight with tempered with famous naga pickle and caramelised onions, cooked in the clay oven.
£6.00
Shorisha Salmon
A tantalizing burst of flavour, offering a unique combination of fresh salmon and spicy shorisha sauce.
£7.00
Chennai Chilli King Prawns
Succulent king prawns cooked in a tantalizing Chennai-style chilli sauce, offering a harmonious blend of heat and rich flavours in every bite.
£8.00
Sea Bass Cavali
A serving of sea bass fillet, paired with tender baby spinach, offering a delightful fusion of succulent fish and vibrant greens.
£7.00
Garlic Chilli Broccoli
Crunchy broccoli, served with garlic, chilli, pan-fried with onions and peppers, to create a sweet and sour taste.
£6.00
Chicken Skewers
Tender chunks of succulent chicken marinated in our signature barbecue or teriyaki sauce, grilled to perfection on skewers for a mouthwatering taste sensation.
£7.00
Goan King Prawn
Succulent freshwater king prawns cooked in a clay oven, served with curried spinach, almond, and fresh coriander tossed with single cream.
£8.00
Coconut Coriander Salmon
Salmon fillet served with ground coconut, fresh coriander, and coconut milk.
£8.00
Aloo Bora
Grilled potatoes mashed with mixed vegetables, cumin seeds, and fresh coriander, coated with breadcrumbs.
£5.00
Thai Fish Cake
Minced fish blended with herbs and spices served with sweet chilli sauce.
£6.00
Garlic Stir-Fried Mushrooms
Chopped mushrooms stir-fried with mixed peppers, garlic, and fresh coriander.
£5.00

Platters

Platter for 2
Includes lamb chops (x4), seekh kebab (x4), and chicken tikka (x4).
£22.00
Lavang's Special Platter
A selection of Lavang's finest grilled meats, including tandoori chicken (x2), lamb chops (x4), chicken tikka (x4), and seekh kebabs (x4).
£32.00
Vegetable Platter
Lavang's vegetable selection. Including onion bhaji (x4), paneer tikka (x4), and vegetable samosa (x4).
£15.00
Lavang's Lavish Platter
Selection of Lavang's finest meat, veg, and seafood. Lamb chops (x4), chicken tikka (x4), wings (x8), king prawn (x4), Thai fish cake (x4), and veg samosa (x4).
£50.00

Seafood Specialities

Khulna King Prawns
Bengal tiger prawns cooked with coconut flakes, coconut milk, and sun-dried chillies. A favourite dish of Khulna.
£17.00
Sea Bass Shabziraaz
Boneless sea bass fillets pan-fried in a light spice, topped with aubergine, Bombay potatoes, and a hint of curried spinach.
£15.00
Garlic Methi Mussels
Garlic fenugreek mussels, succulent mussels cooked in a fragrant blend of garlic and fenugreek, delivering a delectable taste of the sea.
£16.00
Lime Ginger Tilapia
Tilapia fillets pan-fried and cooked in home-style sauce consisting of ginger, fresh lime juice, mustard seed, and cherry tomatoes.
£14.00
King Prawn Delight
Medium hot. Freshwater king prawns cooked over charcoal, served with bhuna sauce blended with tamarind and spring onions.
£17.00
South Indian Garlic King Prawn
A fairly hot dish. Succulent king prawns cooked with fresh chillies, coriander, and diced fried garlic.
£16.00
Lavang Seafood Special
A tantalising mixture of prawn, king prawns, mussels, and tilapia fish, cooked in hot fish broth.
£18.00

Chef's Recommendations

Balti Delight
Freshly marinated chicken cooked with all tandoori spices, garnished with fresh mince meat, coriander, onions, and tomatoes.
£14.00
Chicken Korai Special
Freshly cooked chicken with fresh ginger, green and red peppers, tomato, and onion in a medium hot sauce, served in a sizzling iron koari.
£13.00
House Special Balti
Mixture of chicken, lamb, prawn, and king prawn.
£14.00
Bengal Garlic Chilli Chicken
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander, with lots of diced fried garlic. It's hot and tasty. Highly recommended for people who love garlic and chillies.
£13.00
Rawalpindi Lamb
Tender cuts of lamb cooked in spinach and traditional spices, offering a rich and flavourful taste with a kick.
£14.00
Railway Lamb
Traditionally spiced lamb on the bone infused with garam masala, finished with fresh coriander and ginger.
£14.00
Lavang's Lamb Shank
Tender marinated lamb shank, simmered in delicious bhuna sauce. Recommended with any vegetable side dish.
£17.00
Jaipuri Tawa
Garlic flavoured chicken cooked with mushrooms, peppers, curry leaves, red onions, and a touch of tomato ketchup. Hot or mild on request.
£14.00
Tropical Balti
Mixture of chicken tikka, lamb tikka, and strips of tandoori chicken and meat.
£14.00
Balti Rose
A traditional classic, cooked with chicken tikka, lamb tikka, mixed peppers, onions, green chillies, and mushrooms.
£14.00

Charcoal Grill

Marinated with unique ingredients for each dish and oven-baked in a traditional tandoor served with salad.

Chicken Tikka Charcoal Grill
£6.00
Paneer Tikka Charcoal Grill
£6.00
Mixed Charcoal Grill
A selection of Lavang's finest grilled meats. Including lamb chops, seekh kebab, and chicken tikka.
£7.00
Tandoori Chicken Charcoal Grill
£6.00
Lamb Tikka Charcoal Grill
£7.00
Nihari Lamb Chops Charcoal Grill
£7.00
Chargrilled Salmon Fillet Charcoal Grill
£7.00
Chargrilled King Prawns Charcoal Grill
£7.00
Shashlik Charcoal Grill
£7.00

Signature Dishes

North Indian Naga
Madras hot. Cooked using one of the most aromatic and hottest chillies called Naga, blended with fresh garlic, herbs, and spices.
£13.00
Green Jalfrezi
Madras hot. A combination of green peppers, green chillies, coriander, and onions blended with chef's own herbs and spices.
£13.00
Popular
Kings Feast
Strips of tandoori chicken, minced meat, chicken tikka, and seekh kebab cooked in a modern blend of herbs, spices, and chef's special masala sauce.
£14.00
Amritsari Dhal Bhuna
Madras hot. Lentils cooked in fresh garlic and green chillies with a hint of Naga.
£13.00
Goanese Green Korma
Chicken, lamb, or prawn delicately cooked with garlic, coriander, and spinach with almond coconut cream and butter sauce.
£14.00
Coconut Chilli
A popular South Indian curry cooked with fresh green chilli, cinnamon stick, curry leaves, and coconut milk.
£13.00
Dhaniya Roshunwala
Slightly hot. Tender chicken fillets flavoured with extra coriander and crushed garlic.
£13.00
Chicken Rajshahi
A North Bengal favourite dish. Chicken fillet cooked with mango pulp, ground almond, and chef's mild makhani sauce.
£13.00
Bengal Butternut
Cooked with sweet curried pumpkin, curry leaves, and fennel seeds, served with rice.
£14.00
Special Delight
A mouth-watering dish cooked with chargrilled chicken, lamb, and king prawn, spiced in a thick textured tamarind sauce.
£14.00
Mustard Chilli
Madras hot. A mouth-watering dish cooked with fresh green chillies, mustard, and sweet vinegar.
£13.00

Traditional Dishes

Masala
Creamy tomato based curry.
£10.00
Popular
Korma
Mild, creamy curry with coconut.
£10.00
Butter
Smooth, buttery tomato curry.
£10.00
Balti
Rich, spiced curry with a thick sauce.
£10.00
Popular
Saagwala
Curry with fresh spinach.
£10.00
Bhuna
Thick, aromatic curry with fried spices.
£10.00
Popular
Jalfrezi
Stir-fried curry with onions and peppers.
£10.00
Pathia
Sweet, sour, and slightly spicy curry.
£10.00
Rogan Josh
Medium spiced, tomato based curry.
£10.00
Madras
Hot and spicy curry with a tangy kick.
£10.00
Dansak
Sweet and sour curry with lentils.
£10.00
Dopiaza
Curry with extra onions.
£10.00
Curry
Classic spiced curry sauce.
£10.00
Vindaloo
Fiery hot curry with bold flavours.
£10.00

Rice Dishes

Pilau Rice
£3.00
Steamed Rice
£3.00
Egg Rice
£4.00
Special Fried Rice
£5.00
Mushroom Rice
Lightly spiced.
£4.00
Coconut Rice
£4.00
Fried Rice
£4.00
Keema Rice
£4.00
Bengal Special Rice
Chicken, meat, and prawns.
£6.00

Biriyanis

Lamb Biriyani
£13.00
Vegetable Biriyani
£10.00
Chicken Tikka Biriyani
£14.00
Chicken Biriyani
£13.00
Lavang's Special Biriyani
Includes chicken and lamb tikka, mincemeat, and peas topped with an omelette.
£16.00
Bengal Naga Biriyani
Fiery zest of Bangladeshi Naga biryani, a blend of aromatic rice, tender meats, chickpeas and the distinctive heat of Naga peppers, for a truly exhilarating culinary journey.
£15.00
Salmon Biriyani
Tender salmon fillets delicately spiced and layered with fragrant rice.
£16.00
Lamb Shank Biriyani
Tender lamb shanks layered with fragrant rice, presenting rich and aromatic flavours.
£19.00
Prawn Biriyani
£13.00
King Prawns Biriyani
£16.00
Lamb Tikka Biriyani
£14.00
House Special Biriyani
Includes chicken, lamb, prawn, and king prawn.
£15.00

Indian Breads

Peshwari Naan
£4.00
Garlic Naan
£4.00
Plain Naan
£3.00
Keema Naan
£4.00
Cheese Naan
£4.00
Tandoori Roti
£3.00
Coriander Naan
£4.00
Chilli Naan
£4.00
Special Naan
Chicken, keema, cheese, garlic, coriander and mixed peppers.
£5.00

Accompaniments

Popadoms
£1.00
Chutneys
£1.00
Assorted Dips
Mint sauce, tamarind chutney, and mango chutney.
£2.00

Vegetable Side Dishes

Tarka Dhal
Yellow split lentils with fried garlic and sun-dried chilli.
£5.00
Saag Paneer
Spinach and Indian cottage cheese tossed with garlic.
£5.00
Bhegun Bhaji
Diced pieces of aubergine lightly spiced tossed with herbs.
£5.00
Bombay Aloo
Lightly spiced potatoes.
£5.00
Saag Aloo
Spinach and potatoes tempered with garlic and coriander.
£5.00
Gobi Gulistan
Cauliflower lightly spiced tossed with onions, peppers, and tomato.
£5.00
Chilli Paneer
Indian cottage cheese stir-fry with spring onion, mixed peppers, sweet chilli, and garlic, tossed in dark soy sauce.
£5.00
Aloo Gobi
Potatoes and cauliflower cooked with onions and green peppers.
£5.00

Kids Meals

Kids Fish Fingers and Chips
£8.00
Kids BBQ Chicken Skewers and Chips
BBQ flavoured chicken skewers with chips.
£8.00
Kids Loaded Chips
Chicken, meat, and cheese.
£8.00
Kids Chicken Tikka and Chips
£8.00
Kids Nuggets and Chips
£8.00
Kids Scampi and Chips
£8.00
Kids Omelette and Chips
£8.00

Extras

Chips
£3.00
Masala Chips
£4.00
Raita
Yogurt, cucumber, or onion.
£4.00
Chicken Stir-Fry Chips
£6.00
Cheesy Chilli Chips
£5.00