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Balti
£10.00Kings Feast
£14.00Masala
£10.00Lavang's Lamb Shank
£17.00Rawalpindi Lamb
£14.00Green Jalfrezi
£13.00Saagwala
£10.00Madras
£10.00Lavang's Special Biriyani
£16.00Bhuna
£10.00
Appetisers
Lasani King Prawns
Jumbo king prawns marinated in garlic, fresh green herbs and single cream, slow-cooked in the clay oven.£8.00Chilli Chicken Stir Fry
Zesty stir-fry featuring tender chicken pieces tossed in a flavourful chilli sauce, for a fiery and satisfying dish.£7.00Nihari Lamb Chops
Slow-roasted tender lamb chops, elevated with the rich Nihari flavours.£7.00Onion Bhaji
£4.00Honey Glazed Lamb Chops
Slow roasted tender lamb chops. Cooked in the clay oven, glazed with honey.£8.00Sea Bass Cavali
A serving of sea bass fillet, paired with tender baby spinach, offering a delightful fusion of succulent fish and vibrant greens.£7.00Garlic Chilli Broccoli
Crunchy broccoli, served with garlic, chilli, pan-fried with onions and peppers, to create a sweet and sour taste.£6.00Fish Amritsar
Sliced tilapia fish with ginger, garlic, fresh lime juice, and carom seeds infused with light batter.£6.00Aloo Bora
Grilled potatoes mashed with mixed vegetables, cumin seeds, and fresh coriander, coated with breadcrumbs.£5.00Classic Samosa
A triangular shaped pastry stuffed with mildly spiced minced lamb or vegetables.£5.00Shorisha Salmon
A tantalizing burst of flavour, offering a unique combination of fresh salmon and spicy shorisha sauce.£7.00Chennai Chilli King Prawns
Succulent king prawns cooked in a tantalizing Chennai-style chilli sauce, offering a harmonious blend of heat and rich flavours in every bite.£8.00Mixed Sriracha Stir-Fry
Sizzling stir-fry featuring a tantalising blend of tender meats, fresh vegetables, and a spicy kick from the bold flavours of sriracha sauce.£7.00Chicken Skewers
Tender chunks of succulent chicken marinated in our signature barbecue or teriyaki sauce, grilled to perfection on skewers for a mouthwatering taste sensation.£7.00Palok Pakora
Crispy fritters packed with the earthy flavours of cabbage and spinach, spiced to perfection for a delightful vegetarian treat.£6.00Mango Tikka
Sweet and sour chicken or lamb tikka slightly spiced with mango chutney, fresh lime juice and coriander.£6.00Shahi Sheek Kebab
Tender minced lamb roasted in ground spices, garlic, and ginger. Seasoned with finely chopped onions, peppers, and coriander.£6.00Goan King Prawn
Succulent freshwater king prawns cooked in a clay oven, served with curried spinach, almond, and fresh coriander tossed with single cream.£8.00Coconut Coriander Salmon
Salmon fillet served with ground coconut, fresh coriander, and coconut milk.£8.00Samosa Chaat
Vegetable samosa with tamarind sauce, yogurt, and chickpeas.£7.00Prawn Tempura
Light and crispy batter-fried prawns served with sweet chilli sauce.£6.00Dynamite Prawns
Battered fried prawns coated in a mixture of mayonnaise and sriracha sauce.£6.00Thai Fish Cake
Minced fish blended with herbs and spices served with sweet chilli sauce.£6.00Thai Glazed Chicken Wings
Crispy fried chicken wings coated in sweet chilli, garlic, and soya sauce.£6.00Royal Naga Wings
Marinated overnight with tempered with famous naga pickle and caramelised onions, cooked in the clay oven.£6.00Garlic Stir-Fried Mushrooms
Chopped mushrooms stir-fried with mixed peppers, garlic, and fresh coriander.£5.00
Platters
Lavang's Special Platter
A selection of Lavang's finest grilled meats, including tandoori chicken (x2), lamb chops (x4), chicken tikka (x4), and seekh kebabs (x4).£32.00Platter for 2
Includes lamb chops (x4), seekh kebab (x4), and chicken tikka (x4).£22.00Lavang's Lavish Platter
Selection of Lavang's finest meat, veg, and seafood. Lamb chops (x4), chicken tikka (x4), wings (x8), king prawn (x4), Thai fish cake (x4), and veg samosa (x4).£50.00Vegetable Platter
Lavang's vegetable selection. Including onion bhaji (x4), paneer tikka (x4), and vegetable samosa (x4).£15.00
Seafood Specialities
Khulna King Prawns
Bengal tiger prawns cooked with coconut flakes, coconut milk, and sun-dried chillies. A favourite dish of Khulna.£17.00Lime Ginger Tilapia
Tilapia fillets pan-fried and cooked in home-style sauce consisting of ginger, fresh lime juice, mustard seed, and cherry tomatoes.£14.00Sea Bass Shabziraaz
Boneless sea bass fillets pan-fried in a light spice, topped with aubergine, Bombay potatoes, and a hint of curried spinach.£15.00King Prawn Delight
Medium hot. Freshwater king prawns cooked over charcoal, served with bhuna sauce blended with tamarind and spring onions.£17.00South Indian Garlic King Prawn
A fairly hot dish. Succulent king prawns cooked with fresh chillies, coriander, and diced fried garlic.£16.00Lavang Seafood Special
A tantalising mixture of prawn, king prawns, mussels, and tilapia fish, cooked in hot fish broth.£18.00Garlic Methi Mussels
Garlic fenugreek mussels, succulent mussels cooked in a fragrant blend of garlic and fenugreek, delivering a delectable taste of the sea.£16.00
Chef's Recommendations
Rawalpindi Lamb
Tender cuts of lamb cooked in spinach and traditional spices, offering a rich and flavourful taste with a kick.£14.00Lavang's Lamb Shank
Tender marinated lamb shank, simmered in delicious bhuna sauce. Recommended with any vegetable side dish.£17.00Balti Rose
A traditional classic, cooked with chicken tikka, lamb tikka, mixed peppers, onions, green chillies, and mushrooms.£14.00Chicken Korai Special
Freshly cooked chicken with fresh ginger, green and red peppers, tomato, and onion in a medium hot sauce, served in a sizzling iron koari.£13.00Bengal Garlic Chilli Chicken
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander, with lots of diced fried garlic. It's hot and tasty. Highly recommended for people who love garlic and chillies.£13.00Jaipuri Tawa
Garlic flavoured chicken cooked with mushrooms, peppers, curry leaves, red onions, and a touch of tomato ketchup. Hot or mild on request.£14.00Railway Lamb
Traditionally spiced lamb on the bone infused with garam masala, finished with fresh coriander and ginger.£14.00House Special Balti
Mixture of chicken, lamb, prawn, and king prawn.£14.00Tropical Balti
Mixture of chicken tikka, lamb tikka, and strips of tandoori chicken and meat.£14.00Balti Delight
Freshly marinated chicken cooked with all tandoori spices, garnished with fresh mince meat, coriander, onions, and tomatoes.£14.00
Charcoal Grill
Marinated with unique ingredients for each dish and oven-baked in a traditional tandoor served with salad.
Lamb Tikka Charcoal Grill
£7.00Shashlik Charcoal Grill
£7.00Mixed Charcoal Grill
A selection of Lavang's finest grilled meats. Including lamb chops, seekh kebab, and chicken tikka.£7.00Nihari Lamb Chops Charcoal Grill
£7.00Paneer Tikka Charcoal Grill
£6.00Tandoori Chicken Charcoal Grill
£6.00Chicken Tikka Charcoal Grill
£6.00Chargrilled Salmon Fillet Charcoal Grill
£7.00Chargrilled King Prawns Charcoal Grill
£7.00
Signature Dishes
Kings Feast
Strips of tandoori chicken, minced meat, chicken tikka, and seekh kebab cooked in a modern blend of herbs, spices, and chef's special masala sauce.£14.00Goanese Green Korma
Chicken, lamb, or prawn delicately cooked with garlic, coriander, and spinach with almond coconut cream and butter sauce.£14.00Green Jalfrezi
Madras hot. A combination of green peppers, green chillies, coriander, and onions blended with chef's own herbs and spices.£13.00North Indian Naga
Madras hot. Cooked using one of the most aromatic and hottest chillies called Naga, blended with fresh garlic, herbs, and spices.£13.00Bengal Butternut
Cooked with sweet curried pumpkin, curry leaves, and fennel seeds, served with rice.£14.00Coconut Chilli
A popular South Indian curry cooked with fresh green chilli, cinnamon stick, curry leaves, and coconut milk.£13.00Dhaniya Roshunwala
Slightly hot. Tender chicken fillets flavoured with extra coriander and crushed garlic.£13.00Chicken Rajshahi
A North Bengal favourite dish. Chicken fillet cooked with mango pulp, ground almond, and chef's mild makhani sauce.£13.00Special Delight
A mouth-watering dish cooked with chargrilled chicken, lamb, and king prawn, spiced in a thick textured tamarind sauce.£14.00Mustard Chilli
Madras hot. A mouth-watering dish cooked with fresh green chillies, mustard, and sweet vinegar.£13.00Amritsari Dhal Bhuna
Madras hot. Lentils cooked in fresh garlic and green chillies with a hint of Naga.£13.00
Traditional Dishes
Masala
Creamy tomato based curry.£10.00Balti
Rich, spiced curry with a thick sauce.£10.00Saagwala
Curry with fresh spinach.£10.00Butter
Smooth, buttery tomato curry.£10.00Bhuna
Thick, aromatic curry with fried spices.£10.00Madras
Hot and spicy curry with a tangy kick.£10.00Dopiaza
Curry with extra onions.£10.00Rogan Josh
Medium spiced, tomato based curry.£10.00Pathia
Sweet, sour, and slightly spicy curry.£10.00Curry
Classic spiced curry sauce.£10.00Vindaloo
Fiery hot curry with bold flavours.£10.00Jalfrezi
Stir-fried curry with onions and peppers.£10.00Korma
Mild, creamy curry with coconut.£10.00Dansak
Sweet and sour curry with lentils.£10.00
Rice Dishes
Pilau Rice
£3.00Steamed Rice
£3.00Egg Rice
£4.00Mushroom Rice
Lightly spiced.£4.00Fried Rice
£4.00Keema Rice
£4.00Coconut Rice
£4.00Special Fried Rice
£5.00Bengal Special Rice
Chicken, meat, and prawns.£6.00
Biriyanis
Lavang's Special Biriyani
Includes chicken and lamb tikka, mincemeat, and peas topped with an omelette.£16.00Chicken Biriyani
£13.00Bengal Naga Biriyani
Fiery zest of Bangladeshi Naga biryani, a blend of aromatic rice, tender meats, chickpeas and the distinctive heat of Naga peppers, for a truly exhilarating culinary journey.£15.00Salmon Biriyani
Tender salmon fillets delicately spiced and layered with fragrant rice.£16.00Lamb Shank Biriyani
Tender lamb shanks layered with fragrant rice, presenting rich and aromatic flavours.£19.00Lamb Biriyani
£13.00Prawn Biriyani
£13.00King Prawns Biriyani
£16.00Vegetable Biriyani
£10.00Chicken Tikka Biriyani
£14.00Lamb Tikka Biriyani
£14.00House Special Biriyani
Includes chicken, lamb, prawn, and king prawn.£15.00
Indian Breads
Plain Naan
£3.00Peshwari Naan
£4.00Garlic Naan
£4.00Coriander Naan
£4.00Keema Naan
£4.00Chilli Naan
£4.00Tandoori Roti
£3.00Special Naan
Chicken, keema, cheese, garlic, coriander and mixed peppers.£5.00Cheese Naan
£4.00
Accompaniments
Popadoms
£1.00Assorted Dips
Mint sauce, tamarind chutney, and mango chutney.£2.00Chutneys
£1.00
Vegetable Side Dishes
Tarka Dhal
Yellow split lentils with fried garlic and sun-dried chilli.£5.00Saag Paneer
Spinach and Indian cottage cheese tossed with garlic.£5.00Bombay Aloo
Lightly spiced potatoes.£5.00Saag Aloo
Spinach and potatoes tempered with garlic and coriander.£5.00Aloo Gobi
Potatoes and cauliflower cooked with onions and green peppers.£5.00Gobi Gulistan
Cauliflower lightly spiced tossed with onions, peppers, and tomato.£5.00Bhegun Bhaji
Diced pieces of aubergine lightly spiced tossed with herbs.£5.00Chilli Paneer
Indian cottage cheese stir-fry with spring onion, mixed peppers, sweet chilli, and garlic, tossed in dark soy sauce.£5.00
Kids Meals
Kids Loaded Chips
Chicken, meat, and cheese.£8.00Kids Chicken Tikka and Chips
£8.00Kids Nuggets and Chips
£8.00Kids Scampi and Chips
£8.00Kids Fish Fingers and Chips
£8.00Kids BBQ Chicken Skewers and Chips
BBQ flavoured chicken skewers with chips.£8.00Kids Omelette and Chips
£8.00
Extras
Chips
£3.00Masala Chips
£4.00Cheesy Chilli Chips
£5.00Chicken Stir-Fry Chips
£6.00Raita
Yogurt, cucumber, or onion.£4.00
