Curries - Non-Veg (Halal)
Chicken Curry (Bones)
flavorful dish made with chicken pieces cooked on the bone in a rich, aromatic gravy of onions, tomatoes, and traditional spices. The bones add extra depth and richness to the curry, making it more succulent and tasty. It is commonly served with rice, naan, roti, or other breads.£8.75Boneless Chicken Curry
£10.99Chef Special lamb curry
A rich and flavorful dish prepared with tender pieces of lamb slow-cooked in a chef's signature blend of aromatic spices, onions, tomatoes, and herbs. Simmered to perfection, this hearty curry offers a delicious balance of warmth, depth, and authentic taste, making it an ideal choice for lovers of traditional lamb dishes.£10.50Chicken Butter Masala
Chicken luxuriating in a velvety, creamy blend of onion, tomato, and cashew gravy.£8.99Dhaba style Egg Curry
Made by preparing a masala with spices, onion & tomato and simmering it with boiled egg.£6.99
Biryanis - Non-Veg
Hyderabadi Chicken Dum Biryani
Made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.£12.75HalalHyderabadi Lamb Biryani
Tender lamb marinated in spices, layered with fragrant basmati rice, and slow-cooked to perfection. Served with raita and Mirchi ka Salan£13.15HalalChicken 65 Biryani
Spicy chicken pieces mixed with fragrant rice and spices, creating a flavorful biryani experience.£9.99Lollipop Biriyani
flavorful fusion dish that combines crispy, spicy chicken lollipops with aromatic biryani rice. The chicken is marinated in rich spices, deep-fried until golden, and served over fragrant basmati rice cooked with herbs and traditional biryani seasonings. This unique combination offers a perfect balance of crunchy texture, tender meat, and bold flavors, making it a popular choice for biryani lovers seeking a delicious twist on a classic dish.£12.75Egg Biriyani
flavorful and aromatic rice dish made with boiled eggs, basmati rice, fragrant spices, herbs, and onions. The eggs are often marinated and cooked with a rich masala before being layered with rice and slow-cooked to absorb the flavors. Popular across India, Egg Biryani is a delicious vegetarian-friendly alternative to meat biryani, offering a perfect balance of spice, texture, and taste. It is commonly served with raita, salan, or a fresh salad.£10.75
Biryanis - Veg
Panner Biriyani
flavorful and aromatic Indian rice dish made with marinated paneer (Indian cottage cheese), fragrant basmati rice, fresh herbs, and a blend of traditional spices. Cooked in layers, it combines rich flavors and a delightful texture, making it a popular vegetarian alternative to traditional biryani. It is often served with raita, salad, or curry for a complete and satisfying meal.£9.45
Desserts & Drinks
Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, offering a sweet and indulgent Indian dessert experience.£3.99Mango Lassi
Sweet mangoes, yogurt and flavored with cardamom.£3.49Sweet Lassi
Creamy yogurt-based drink blended with sugar and garnished with fresh mint leaves.£3.79Spicy Buttermilk
Made with yogurt, water, and a blend of aromatic spices£3.79Chai
A mix of black tea and spices£1.99Coke
330ml£1.79Diet-Coke
330ml£1.69Water
500ml£1.00Milk Pudding (Junnu)
£2.00Spicy Butter Milk
Spicy buttermilk is a refreshing drink made from diluted yogurt mixed with water and seasoned with spices like green chilli, ginger, cumin, curry leaves, and salt. It has a light, tangy taste with a gentle heat that makes it both cooling and digestive-friendly. Common in South Indian cuisine, it’s often enjoyed after meals or on hot days to help beat the heat and aid digestion.£4.75
Starters-Veg
Chilli Paneer
Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.£8.25Paneer 65
Made with cubes of paneer cheese that are marinated in spices and pan fried to perfection.£7.99Gobi 65
Crispy, deep-fried cauliflower florets, typically tossed in a spicy, tangy sauce with curry leaves and other aromatic spices.£8.99Crispy Corn
£5.99Andhra Aloo Bajji
£5.40vijayawada Punugulu
a popular street food snack from Vijayawada. They are crispy, golden-brown fritters made from fermented rice and urad dal batter, deep-fried to perfection. Soft on the inside and crunchy on the outside, Punugulu are typically served hot with coconut chutney, peanut chutney, or spicy ginger chutney. Known for their delicious taste and aroma, they are a favorite evening snack enjoyed by people of all ages in Andhra Pradesh.£7.75Onion Pakoda
Indian snack made by coating thinly sliced onions in a spiced gram flour (besan) batter and deep-frying them until golden and crispy. Known for its crunchy texture and savory flavor, onion pakoda is often enjoyed with chutney or ketchup and is especially popular during rainy weather with a cup of hot tea. It is a favorite street food and a common appetizer across India.£6.20Bread Pakoda
popular street food snack from India. It’s made by sandwiching a spicy mashed potato filling between slices of bread, dipping it in a seasoned gram flour (besan) batter, and deep-frying it until golden and crispy.It’s usually served hot with chutney or ketchup and is especially common during tea time or rainy weather.£6.20
Starters- Non-Veg
Chicken 65
Deep frying marinated chicken with curry leaves and green chilies.£7.99Chilli Chicken
Tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili ...£7.99Chicken Lollipops
Deep-fried drumsticks are cooked to perfection and coated in a flavorful sauce.£9.99Pepper Chicken
It is prepared with home made pepper masala which is added with chicken and cooked.£8.99chicken pakodi
£7.99
Curries-Veg
Dal Tadka
Made with split lentils, plenty of aromatic spices and herbs.£6.49Spinach Dal
Made with spinach, lentils, spices and herbs.£6.49Paneer Butter Masala
Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.£7.99Palak Panner Curry
popular Indian curry made with soft paneer cubes simmered in a smooth, creamy spinach (palak) gravy. It’s mildly spiced, rich in flavor, and packed with nutrients from fresh spinach. The dish is often enjoyed with roti, naan, or rice and is known for its comforting taste and vibrant green color.£0.00Bendi Fry (Okra)
okra fry, is a simple South Indian-style dish made by stir-frying sliced okra with oil and basic spices. The okra is cooked until it turns crisp on the outside while staying soft inside, with its natural slight stickiness reducing as it cooks. It’s usually seasoned with turmeric, chilli powder, salt, and sometimes onions or garlic for extra flavour.£6.45
Fast Foods-Veg
Veg Fried Rice
Made with a hearty mix of fresh vegetables, green onions, seasonings and spices£8.75Veg Noodles
Cooked noodles are stir fried with lots of vegetables.£8.75Panner Fried Rice
Paneer fried rice is a simple Indo-Chinese dish made with cooked rice, soft cubes of paneer, and a mix of vegetables stir-fried in soy sauce, garlic, and spices. It has a light smoky flavour, a bit of spice, and the richness of paneer, making it filling and satisfying on its own.£9.75VegetarianCorn Fried Rice
flavorful dish made by tossing cooked rice with sweet corn, vegetables like carrots and capsicum, and basic sauces or spices. It has a mildly sweet taste from the corn, a soft yet slightly crisp texture, and is often served as a quick main meal or side dish in Indo-Chinese cuisine.£9.75
Fast Foods-Non-Veg
Chicken Fried Rice
Cooked chicken, rice, soy sauce, and shredded egg stir-fried together£9.98Chicken Noodles
Made with chicken, noodles, vegetables, garlic tossed with sauces.£6.99Egg Fried Rice
Fried basmati rice with egg and peas, finished with soy sauce and garlic.£9.69Egg Noodles
Noodle made with wheat flour and eggs£6.99
Sundries
Parota
2nos Made from refined flour, eggs and oil.£2.79Chapati
2nos Made of whole-wheat flour.£2.79
