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The New Marsala Merchant 😍 - Birmingham

Indian·Curry·Seafood
2.70 miles away·Opens at 16:40·£9.00 minimum·£0.79 delivery

Popular with other people

  • Chicken

    £9.95
  • Chicken Tikka

    £9.95
  • Ranga Matti Naga

    £10.95
  • Tikka Chicken Garlic Chilli

    £10.95
  • Chicken Tikka Masalla

    £10.95
  • Chicken Hasina

    £9.95
  • Chicken Mushrooms

    £10.95
  • Chicken Saag

    £10.95
  • Masalla Merchant Mix

    £12.95
  • Lamb Tikka

    £11.95

Starters / Appetisers

  • Onion Bhaji

    £3.50
  • Vegetable Samosa

    £2.95
  • Merchant Mixed Kebab

    Chicken tikka, lamb tikka & sheek kebab
    £5.95
  • Sheek Kebab

    £4.25
  • Tandoori King Prawn

    £6.95
  • Lb Samosa

    £3.50
  • Nargis Kebab

    £5.95
  • King Prawn Butterfly

    £5.95
  • Lamb Tikka

    £4.50
  • Chicken Tikka

    £4.50
  • Tandoori Chicken

    £4.50
  • Lamb Shashlik

    £4.95
  • Chicken Shashlik

    £4.95
  • Tandoori King Pr Shashlik

    £6.95
  • Prawn Puree

    £4.95
  • Aloo Chat Pakora

    £3.50
  • Prawn Cocktail

    £4.50
  • Chi Samosa

    £3.50
  • Chicken Chatt

    £3.75
  • Reshami Kebab

    £4.50
  • Mix Platter For 2

    £7.95
  • Vegetables Platter for 2

    £7.50

Contemporary Starters

  • Salmon Kah Tikka

    Fresh salmon, delicately spiced, and roasted in the clay oven.
    £6.95
  • Begun Baja

    Grilled aubergine filled with an array of vegetables and mushroom with onion stuffing.
    £3.95
  • Tikka Fillet Pakora

    Chicken strips coated in gram flour, deep fried, served sizzling.
    £3.95
  • Keema Borah

    Spicy minced lamb with onion and green chillies, coated in golden bread crumbs.
    £3.95
  • Chilli Murgi Wings

    Marinated chicken nibblets, cooked hot and spicy in the clay oven.
    £3.95
  • Bengal Mustard Lamb Chops

    Lamb chops seasoned with English mustard. Served with fried onions and tamarind dip.
    £6.95
  • Lamb Shashlik Cutlets

    Marinated lamb chops, cooked in the clay oven, skewered with pepper, tomatoes and cheese.
    £6.95
  • Merchant Pepper

    Roasted peppers, stuffed with vegetables, lamb or chicken (diner's choice).
    £4.95
  • Masalla Chot Pote

    Chick peas, cooked in tamarind sauce and garnished with cheese.
    £3.25
  • Garlic Masalla Mussels

    Fresh mussels cooked in a coriander, garlic and tamarind sauce.
    £5.95
  • Bombay Jall Kebab

    Minced lamb and chicken. blended with onion, green chilli and coriander, cooked in a tandoor. Hot and spicy.
    £3.95
  • Kofta Darjiling

    Spiced mince meatballs served with a topping of bengal masalla sauce.
    £4.50
  • Mass Fried Fish

    Bangladeshi fried fish steaks cooked in olive oil, garlic, turmeric with fried onion on top.
    £5.95

Childrens Menu

  • Chicken Tikka Masala & Pilau Rice

    £7.95
  • Chicken Nuggets & Chips

    £7.95
  • Mild Chicken Curry & Pilau Rice

    £7.95
  • Chicken Tikka & Chips

    £7.95
  • Chicken Pakora & Chips

    £7.95
  • Fried Chicken & Chips

    £7.95
  • Mild Sobzi Curry & Steamed Rice

    £7.95
  • Fried Chicken & Chips

    £8.95

Bread & Roti

  • Garlic Naan

    £3.50
  • Naan

    £2.95
  • Popadom

    £0.80
  • Keema Naan

    £3.50
  • Cheese & Garlic Naan

    £3.50
  • Peshwari Naan

    £3.50
  • Mint Coriander Naan

    £3.50
  • Chilli & Garlic Naan

    £3.50
  • Chips

    £3.50
  • Paratha

    £2.95
  • Tandoori Roti

    £1.95
  • Chapatti

    £1.70
  • Tikka Naan

    £3.50
  • Red Onion Coriander

    £3.50
  • Chilli Coriander Naan

    £3.50
  • Puri

    £1.70
  • Palak Paratha

    £3.50
  • Aloo Paratha

    £3.50
  • Chilli Masalla Chips

    £3.95
  • Spiced Poppadom

    £0.90

Rice

  • Pilau Rice

    £3.50
  • Boiled Rice

    £2.95
  • Egg Fried Rice

    £3.95
  • Peas Pilau Rice

    £3.95
  • Fried Rice

    £3.50
  • Veg Pilau Rice

    £3.95
  • Coriander & Onion Fried Rice

    £3.95
  • Lemon Daniya Fried Rice

    £3.95
  • Mushroom Fried Rice

    £3.95
  • Pickle Tray

    £2.50
  • Special Fried Rice

    £3.95
  • Peshwari Pilau Rice (fruit)

    £3.95
  • Garlic Fried Rice

    £3.95
  • Keema Fried Rice

    £4.50
  • Chicken Fried Rice

    £4.50

Sauce

  • Mint Sauce

    £0.80
  • Mango Chutney

    £0.80
  • Onion Salad

    £0.80
  • Spicy Onion Salsa

    £0.80
  • Mixed Pickle

    £0.80

National Classic Curries

Also Available as a Balti

  • Chicken

    £9.95
    Popular
  • Chicken Tikka

    £11.95
  • Meat

    £10.95
  • Vegetable

    £8.95
  • Prawn

    £10.95
  • Lamb Tikka

    £11.95
  • King Prawn

    £14.95

Continental Dishes

  • Fried Chicken & Chips

    £7.95
  • Scampi & Chips

    £8.95
  • Sirloin Steak

    £15.95
  • Chicken Omelette

    £9.95
  • Cheese Omelette

    £8.50
  • Fried Chicken & Chips

    £8.95

Vegetable Side Dishes

  • Bombay Aloo

    £4.50
  • Cauliflower Bhaji

    £4.50
  • Saag Panir

    £4.50
  • Saag Bhaji

    £4.50
  • Tarka Dall

    £4.50
  • Mushroom Bhaji

    £4.50
  • Saag Aloo

    £4.50
  • Motor Panir

    £4.50
  • Chana Aloo

    £4.50
  • Brinjal Bhaji

    £4.50
  • Bindi Bhaji

    £4.50
  • Aloo Gobi

    £4.50
  • Saag Bhindi

    £4.50

Menu

  • Tenga Mix Special Kebab

    Chicken tikka, lamb tikka & sheek kebab cooked with bhuna and tarmarind sauce.
    £5.95
  • Bangla Phob

    Home made pastry stuffed with chicken or lamb, mozzarella cheese, spring onions and green herbs.
    £5.95
  • Panir Tikka Shashlick

    Indian cottage cheese, served with chunky onions & peppers.
    £4.50
  • Aloo Bora Garlic Mushroom

    A potato ball with fried garlic mushrooms
    £4.95
  • Aloo Chicken Shangirla

    Tumeric potato pie stuffed with a lightly spiced chicken filling.
    £5.95
  • Lasan Sauid

    (Recommended) Squid rings spiced with chopped green chillies, lemon and garlic pan fried. Served on a bed of salad.
    £5.95

Tandoori Menu

All tandoori dishes are marinated for 24 hours overnight in our special house marinade and freshly cooked in our clay oven.

  • Tandoori Chicken

    Pieces of succulent chicken breast and leg on the bone, marinated and dry roasted in a clay oven.
    £9.95
  • Chicken Tikka

    £9.95
  • Jinga Tandoori Prawns

    £14.95
  • Lamb Tikka

    £10.95
    Popular
  • Chicken Shashlik Bhuna

    Marinated chicken cooked in the clay oven, with peppers and tomatoes, then added to a spicy masalla sauce. Served on a sizzling tawa.
    £10.95
  • Hash Shashlick Tikka

    £12.95
  • Tandoori Merchant Mix

    £12.95
  • Merchant Peri PeriChilli Chicken

    Marinated on the bone chicken seasoned with chilli mustard and Chef's special peri peri sauce.
    £11.95
  • Shobzi Platter

    An appetising array of our vegetable dishes; onion bhajee, somosa, chutney borah chop & vegetable stuffed peppers, served with a vegetable nan.
    £10.95

Meal Deal

  • Set Meal for 2

    Poppadoms, Chicken Tikka & Onion Bhaji, Chiken Balti & Lamb Bhuna Sag Aloo Pila Rice Naan Bread Coffee
    £40.95
  • Set Meal for 4

    Poppadoms Chicken Tikka, Onion Bhaji, Sheek Kebab & Vegetable Somosa Chicken Balti, Chicken Sagwala, lamb Bhuna, Prawn Pathia & Sag Aloo Naan Bread + Pilau Rice Coffee
    £64.00

Chef's Recommendations

  • Ranga Matti Naga

    Marinated Chicken or Lamb cooked with highly flavoured Sylheti chilli, onion & herbs, very flavoursome.
    £10.95
  • Chicken Hasina

    Cubed chicken pieces, blended with medium hot herbs and spices. Topped with spring onions & cherry tomatoes.
    £9.95
  • Jinga Cox Bazar

    Jumbo King Prawns, marinated in masalla spices and herbs. Cooked in a green chilli sauce.
    £14.95
  • Lamb Khodu Bahar

    Fresh lamb cooked with chefs special recipe, with added pumpkin.
    £11.95
  • Garlic Chilli Daniya Murgi

    Chicken strips fried with onions and garlic. Served in a coriander bhuna sauce. Hot & Spicy.
    £10.95
  • Shirmungoli Shatkora

    A Bangladeshi citrus fruit cooked with spicy lamb chunks in an onion gravy.
    £9.95
  • Murgi E Azam

    Chicken Tikka cooked with minced lamb, onion, green and other special herbs and spices. Highly flavoured served medium/hot.
    £9.95
  • Achari Gust

    Succulent lamb pieces cooked in medium hot spice with a touch of pickles to taste.
    £10.95
  • Nauratan Bhuna

    Succulent Chicken/ Lamb Tikka pieces, cooked in Chefs own secret recipe. Also served with a cultured tandoori King Prawn.
    £213.95
  • Murghi Bhuna Bengal Style

    Tender chicken pieces cooked with onions, capsicum, green chilli and garlic. Served fiery & hot.
    £10.95
  • Jal and Jul Chicken

    Marinated Chicken cooked with green peppers, natural yoghurt, green chillies & coriander. Garnished with fried onions rings.
    £9.95
  • King Prawn Raipoot

    Pan fried king prawns cooked with onions, tomatoes and coriander. Medium Hot. Served on a sizzler.
    £14.95
  • Chum Chum Sizzler

    Marinated tikka chicken breast with a spinach & aloo sauce. Served on a sizzler.
    £11.95
  • Badshahi Khana

    Marinated breast of chicken tikka, cooked with keema, herbs and special Bangladeshi spices.
    £11.95
  • Chittagong Korai

    Chicken or lamb cooked in a fiery coriander, green chilli, garlic & mustard sauce.
    £10.95
  • Annaz Baza

    Bangladeshi pumpkin cooked with spinach in a sweet & sour sauce, kidney beans & lentils.
    £9.95
  • Paneer Parcels

    Slightly spiced paneer sandwiched with stuffed turmeric mashed potato and tomatoes.
    £10.95
  • Deshi Bahar

    Sheek Kebab, chicken niblets and lamb chops cooked with chefs special Bangladeshi recipe, hinted with crushed chillies. (On the bone)
    £11.95

Biryani Specials

All Biryani's served with a vegetable curry sauce.

  • Lamb Biryani

    £12.95
  • Masalla Merchant Mix

    Chef's secret recipe-contains prawns
    £12.95
    Popular
  • Chicken Tikka or Lamb Tikka Biryani

    £12.95
  • Vegetable Biryani

    £9.95
  • Hash Biriyani

    (Game Meat) (Duck) Served with pathia sweet & sour sauce
    £13.95
  • Tandoori King Prawn Biriyani

    £14.95
  • Chicken or Lamb Biriyani

    £11.95
  • Jaal Bhat

    Chicken or lamb cooked with vegetables in a very hot biryani. (Chef's special. not for the faint hearted).
    £11.95
  • Persian Chicken

    £12.95
  • Malayan Chicken

    £12.95
  • Lamb Biryani

    £12.95
  • Raj Akni Biryani

    Chicken nibblets, lamb chops and tandoori king prawn cultured with basmati rice. Served with a Dhansak Aloo curry sauce.
    £12.95

Masalla Merchant House Speciality

24 hour notice is required Both dishes are seasoned with the most exquisite herbs & marinated in tandoori masalla, then roasted in the clay oven to extract the tantalising flavours. Finally prepared in a bed of mince lamb accompanied by special rice, nan

  • Kurzi Lamb (for Four Persons)

    Poppadoms Masalla Merchant Special Starter: Whole Leg of Lamb Special Vegetable Side Dish Special Pilau Rice Naan Bread Ice Cream or Coffee
    £89.95
  • Kurzi Lamb (for two Persons)

    Poppadoms Masalla Merchant Special Starters Whole Chicken Special Vegetable Side Dish Special Pilau Rice Naan Bread Ice Cream or Coffee
    £44.95

Balti's

  • Tikka Chicken Garlic Chilli

    Succulent chilli chicken cooked with fresh coriander and garlic to set the taste buds alight.
    £10.95
    Popular
  • Chicken Mushrooms

    Chicken & mushroom blended together in a medium sauce.
    £10.95
  • Chicken Saag

    Medium hot chicken, with spinach
    £10.95
    Popular
  • Lamb Tikka

    £11.95
  • Red Kidney Bean Murghi Balti

    Spiced chicken cooked with red kidney beans in a rich balti sauce.
    £10.95
  • Keema Peas

    Medium minced lamb, with peas.
    £9.95
  • Chicken

    £9.95
  • Meat

    £10.95
  • Prawn

    £10.95
  • Chicken Tikka

    £10.95
  • Vegetable Bhujo

    Mixed vegetables, saag & paneer
    £8.95
  • Chicken Prawn Jalfrezi

    £9.95
  • Meat Prawn Jalfrezi

    £9.95
  • Balti Nawabi

    Prawn / chicken / meat mixed in a hot fiery sauce.
    £11.95
  • Chicken Mochommon

    Tender chicken blended with green beans in a medium sauce with a boiled egg.
    £9.95
  • Bombay Chicken Saag

    Bombay potato cooked with spinach & chicken.
    £10.95
  • Deli Naga Balti

    Chicken tikka cooked in a hot naga sauce with green chillies, potato & coriander.
    £9.95
  • Shamila Kufta Balti

    Meatballs cooked in a tomato, garlic & coriander sauce.
    £9.95
  • Sylheti Vegetable

    Pumpkin, cauliflower & potato, spinach & chick pea.
    £8.95
  • Merchant Mixed Balti

    Chicken tikka lamb tikka and brawn hended with rich balti sauce.
    £11.95
  • Mixed Chicken & Meat Balti

    £9.95
  • Rongila Khana

    Slices of chicken tikka and lamb tikka cooked with spinach and green chillies. Slightly hot in Chef's own Bangladeshi recipe.
    £10.95
  • Bombay Shahi Balti

    Chicken tikka cooked in a bhuna style sauce with delicious fried potatoes topping.
    £9.95

Contemporary Cuisine

These dishes consist of exotic spice & unique herbs mixed with new ingredients to give a totally new taste. All served with a pilau rice.

  • Mumbai Jalali

    Cubes of succulent chicken, marinated in mild spiced herbs, cooked and cultured in yoghurt. With added red chillies, hot flavoured for a mouth watering taste.
    £10.95
  • Niramish Bemisal

    Cauliflower florets, okra and paneer cooked in an onion and capsicum sauce with sweet pumpkin.
    £10.95
  • Merchant Shahi Khana

    On the bone tandoori chicken, cooked with minced lamb, chicken tikka, onions, and herbs. In our Chef's own Bangladeshi recipe.
    £11.95
  • Kashmiri Lamb Cutlets

    Marinated lamb chops, cooked in clay oven. Pepped fresh coma der sauce, with a hire of cardamom & cinnamon. Exhilarating.
    £12.95
  • Tikka Tawa Fillets

    Whole chicken breast, marinated in masalla sauce. Roasted in the tandoor, cooked & garnished with sweet corn, peppers & onion sauce. Served on a tawa.
    £11.95
  • Podina Gust

    Tender sliced marinated lamb cubes, cooked with fresh mint & yoghurt with a cocktail sauce. A very aromatic dish.
    £10.95
  • Masalla Merchant Sizzler

    Red shrimps and chicken tikka nibblets on the bone marinated in herbs and spices, slowly cooked win onions. resh green peppers cardamom « red onions. Served on a cost iron sizzler.
    £11.95
  • Tamarind King Prawn Rajshahi

    Tiger King Prawns, enriched with spices and Bie de the ther with ch of a mince marinade sauce, oven roasted. Exquisite.
    £14.95
  • Murgi jaguti

    Fried spicy chicken cooked with 10 different Bengal spices to give a highly aromatic taste.
    £10.95
  • Rangila Shubzi

    Mired es tables angrate, vegetables. blended with spinach and topped with Indian cottage cheese. (A must for vegetarians).
    £9.95
  • Chilli Beef Steak

    Mustard and garlic seasoned rump steak,grilled, then cooked in a tantalising chilli and coriander ginger onion sauce.
    £15.95
  • Bangla Duck

    Pan fried marinated duck, cooked in olive oil with tamarind sauce, red onions, medium hot & well garnished.
    £13.95
  • Kofta Sikander

    Spiced meatballs cooked in masalla sauce, onion, green peppers, Garam masalla & seasoned lamb chunks.
    £11.95
  • Bangla Lamb Chop Bhuna

    Lightly spice grilled lamb chops cooked in a chef's special sauce.
    £12.95
  • Sitara Gust Shank

    Marinated lamb shank cooked in a Bangladeshi garlic & herb sauce.
    £15.95
  • Hash lalfrai

    Barbecued duck breast cooked in a slightly hoT garam masalla, onion & pepper corn gravy.
    £13.95
  • Sweet Chilli Chicken

    Marinated chicken strips in a sweet chilli masalla sauce.
    £10.95

Seafood Specialities

We are one of the first restaurant in this area which has introduced exotic fish dishes. The ideal venue for you to experience our Chef's cooking to the distinctive flavours of Bangladesh; tastefully balanced by grace & good manners for the European palat

  • Bangla Lemon Bass

    (Recommended) Fillet of sea bass, grilled with garlic, peppers & onions garnished with lemon. Mild to medium
    £13.95
  • Sea Bass on Satta

    (Recommended) Fresh sea bass spiced with chilies, pan-fried and served with a mushroom and pickled lemon juice the epitomy of culinary excellence.
    £12.95
  • Bangla Chilli Baza

    (Recommended) Fillet of fish marinated in medium to hot spices and ground green herbs, layered with sweet bay leaf and cardamon syrup sauce, then slowly fried in olive oil.
    £12.95
  • Panguseous Supreme

    (Recommended) Fillet of fish, grilled with aromatic spices, served bhuna style with plenty of fresh lemon.
    £11.95
  • Bangla Fish Bahar

    (Recommended) Indian style preparation fillet of white fish cooked with coconut milk, tempered with tomatoes and baby potatoes, true home style.
    £13.95
  • Macher Jhol

    (Recommended) Pan fried fish fillet resting on wilted spinach with potato, simmered in a garlic and coriander bengal fish broth.
    £12.95
  • Salmon Bhuna

    Pan fried Salmon served in bhuna sauce. Medium.
    £14.95
  • Sylheti Jinga Chillies

    (Recommended) Tandoori baked King Prawn cooked with Sylheti chillies and garnished with tomato, pepper and onions, served with salad.
    £14.95
  • Bangla Fish Tawa

    (Recommended) A tantalising mixture of shrimps, shell fish, king prawn, cooked & served with a sensational hot, sweet tangy relish sauce and side salad.
    £14.95

Creamy / Mild Delights

  • Chicken Tikka Masalla

    £10.95
  • Jinga Masalla

    Oven roasted Tiger King Prawns, cooked in a mild and creamy masalla sauce.
    £14.95
  • Rajasthani Butter Chicken

    Marinated chicken pieces cooked in low fat Indian butter & cream.
    £10.95
  • Masalla Merchant Magic

    Leg of tandoori chicken / chicken / lamb tikka blended with masalla sauce, creamy & mild.
    £9.95
  • Bombay Murghi Delight

    Chicken Tikka, mince meat, egg and potato.
    £11.95
  • Lamb Tikka Masalla

    £11.95
  • Keshori Chicken

    Chicken Tikka cooked with dried mixed fruit, cream almond and pistachio flakes.
    £9.95
  • Masalla Merchant Makhani

    Cultured chicken pieces blended with fresh cream, coconut and sweet syrup.
    £9.95
  • Lamb Badami Pasanda

    Succulent lamb pieces blended with almond & pistachio.
    £10.95
  • Mudhu Malai Tandoori Masalla

    Tandoori chicken in butter cream topped with coconut and almond pistachio sauce and dried dates.
    £9.95
  • Tandoori Chicken Bhuna Masalla

    Tandoori chicken pieces cooked in onions, tomatoes and peppers, with a hint of cream.
    £9.95
  • Salmon Tikka Masalla

    Grilled salmon cooked in a masalla sauce.
    £14.95
  • Panir Tikka Masalla

    £9.95
  • Sil Sila Masalla

    Chicken Tikka, Lamb Tikka & King Prawn cooked in a masalla sauce.
    £14.95
  • Misti Rani Korma

    Array of Bengali vegetables cooked in a masalla sauce and coconut milk.
    £8.95
  • Masalla Malaya

    Chicken cooked in a sweet masalla sauce containing pineapple, banana & mango.
    £9.95
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