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Simla - Northfield

Curry·Indian
1.00 mile away·Opens at 17:00·£7.00 minimum·£2.00 delivery
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Popular with other people

  • Tikka Massala

    £10.25
  • Butter Chicken

    £11.25
  • Chicken Tikka

    £9.50
  • Paneer Tikka Massala

    £10.25
  • Chicken Tikka Bhuna Balti

    £8.75
  • Lamb Tikka Biryani

    £9.95
  • Tandoori Special Mix With Nan

    £10.95
  • Tandoori Chicken

    £9.50
  • Jaipuri

    £10.25
  • Afghan Chana

    £10.25

Appetizers

  • Plain Papadom

    £1.25
  • Massala Papadom

    £1.25

Soup

  • Dhall Soup

    £2.95
  • Tomato Soup

    £2.95

Traditional Starters

All starters are served with green salad and mint sauce

  • Chicken Pakora

    Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour & deep fried
    £4.50
  • Sheekh Kebab

    Traditional skewered lamb mince distinctively flavoured with coriander, garlic and ginger creating an abundant taste
    £4.50
  • Tikka Platter Starter For Two

    Tandoori chicken, lamb tikka, chicken tikka and sheekh kebab
    £10.95
  • Tikka Garlic & Mushroom

    Marinated chicken or lamb tikka cooked in a clay oven, then fried with garlic and mushrooms
    £5.10
  • Tandoori Chicken On The Bone

    Chicken breast or leg marinated in various tandoori spices and herbs, then roasted in a tandoor
    £4.50
  • Chicken Tikka Chatt

    Diced chicken tikka pieces, mildly spiced with a delicate use of chatt massala sauce on a bed of soft, flat bread.
    £4.50
  • Shami Kebab

    Spicy minced lamb shallow fried flat
    £4.50
  • Chicken Tikka

    Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin
    £4.50
  • Lamb Tikka

    Succulent pieces of lamb marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin
    £4.50
  • Beef Tikka

    Succulent pieces of beef marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin
    £4.50
  • Nargis Kebab

    Boiled egg dresses with mince lamb, then deep fried and garnished with omelette
    £4.95
  • Stuffed Pepper

    Chicken or Lamb Whole pepper barbecued in clay oven, served with filling.
    £4.50
  • Tetul Mix

    Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum, pan fried in tangy tamarind, served with paratha
    £5.75
  • Chicken Shashlik

    Chicken tikka, crispy onions and capsicum marinated in subtle tandoori spices
    £4.95
  • Lamb Shashlik

    lamb tikka, crispy onions and capsicum marinated in subtle tandoori spices
    £4.95
  • Beef Shashlik

    beef tikka, crispy onions and capsicum marinated in subtle tandoori spices
    £4.95
  • Tandoori Lamb Chops

    Tandoori lamb chops grilled in the tandoori oven
    £5.10

Vegetable Starters

All starters are served with green salad and mint sauce

  • Onion Bhajee

    Crisp onion moulded into a mesh then deep fried with gram flour batter until golden brown
    £3.95
  • Samosa

    Deep fried savoury pastries with an array of delicious meat or vegetable filling
    £3.95
  • Aloo Puree

    Spiced potato fried with garlic, herbs and spice wrapped in flat bread
    £3.95
  • Shobji Platter starter For Two

    Vegetable pakora, onion bhajee, vegetable samosa
    £8.95
  • Stuffed Pepper Vegetable

    Whole pepper barbecued in clay oven, served with filling
    £3.95
  • Spicy Potato with Garlic Mushroom

    Mashed potato nuggets in aromatic spices, coated with spiced batter and deep fried. Served on a bed of fried garlic and mushroom
    £3.95
  • Mixed Vegetable Puree

    Spiced mixed vegetable fried with garlic, herbs and spice wrapped in thin bread
    £3.95
  • Mixed Vegetable Pakora

    Crisp nuggets of mixed vegetables and spices, coated with spiced batter then deep fried
    £3.95
  • Afghan Chatt

    Chickpeas cooked in medium strength condensed sauce and wrapped in soft flat bread
    £3.95

Seafood Starters

All starters are served with green salad and mint sauce

  • Prawn Cocktail

    Norwegian prawns coated with cocktail sauce over a bed of English lettuce
    £4.50
  • Prawn Bhuna On Puree

    Cooked with garlic, onions, herbs and spice in a very condensed sauce then wrapped with soft thin bread
    £4.95
  • Scampi

    Succulent nuggets of lobster deep fried in batter
    £4.95
  • Roop Chanda Bangladeshi fish

    Grilled whole fish cooked with herbs and spices
    £6.95
  • Special King Prawn

    Large king prawns cooked in home-made sauce with garlic and ginger
    £7.25
  • King Prawn Butterfly

    Large king prawns coated in breadcrumbs & deep fried until golden and crispy
    £6.95
  • King Prawn Bhuna on Puree

    Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in soft thin bread
    £6.95
  • King Prawn with Garlic

    King prawn cooked with onion in garlic sauce
    £6.95
  • Tandoori King Prawn

    Marinated king prawns, cooked with herbs and spices in a clay oven
    £6.95
  • Salmon Tikka

    Marinated chunks of salmon cooked in a clay oven
    £7.25
  • Machli Pakora

    Succulent pieces of salmon coated with a n ajain flavoured gram flour batter, delicately spiced then deep fried until golden
    £5.25

Tandoori Specialities

All tandoori dishes are grilled oven a charcoal clay oven, known as the tandoor. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish (All dishes are served with green sal

  • Chicken Tikka

    £9.50
  • Tandoori Chicken

    On The Bone
    £9.50
    Popular
  • Tandoori Special Mix With Nan

    £10.95
  • Lamb Tikka

    £9.50
  • Chicken Tikka Shashlik

    £10.20
  • Lamb Tikka Shashlik

    £10.25
  • Beef Tikka Shashlik

    £10.25
  • Chicken Tikka Stir Fry

    £10.50
  • Tandoori King Prawns

    £13.50
  • Tandoori Lamb Chops

    Tandoori lamb chops grilled in a tandoori oven
    £10.50
  • Tandoori T-bone Steak

    T-bone steak marinated with herbs and spices, then cooked in tandoor
    £13.50
  • Salmon Tikka

    Salmon steak marinated with herbs and spices then cooked in tandoor
    £16.50

Combination Dishes

Enabling you to sample two dishes in small portions or select your own combination in chicken, lamb or prawn. Any above dishes can be prepared with chicken, lamb, prawns or king prawns For king prawn add extra)

  • Chicken Tikka Massala & Lamb Bhuna

    £13.25
    Popular
  • Chicken Jalfrezi & Lamb Sagwalla

    £13.25
  • Chicken Chilli Khyber & Lamb Rogan Josh

    £13.25
  • Korai Chicken & Lamb Phatia

    £13.25
  • Goa Garlic Chicken & Lamb Dhansak

    £13.25
  • Tandoori Makhani Massala & Lamb Malayan

    £13.25

Curry Selection

Here is a selection of old age popular and favourite curries now specially prepared for the Simla in a unique style. All these dishes are carefully prepared carefully with fresh ingredients and freshly ground herbs and spices

  • Kurmah

    A delicate preparation of curd, cream and selected spices producing a very mild flavour (very mild)
    £6.95
    Popular
  • Bhuna

    A thorough garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength flavour, a little Condensed but most tasteful
    £6.95
  • Madras

    A popular dish from the madras province which consists of a rich, hot and sour taste prepared extensively with chilli, lemon juice and tomato puree (hot)
    £6.95
  • Pathia

    A hot and sour tasty dish prepared with garlic, red chilli, onion, capsicum and tomato puree. Sweet and sour
    £6.95
  • Dupiaza

    A medium quantity of onion seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste
    £6.95
  • Malayan

    A mildly spiced dish prepared with pineapples, fruit juices, coconuts and cream to create a beautifully balanced flavour (mild).
    £6.95
  • Rogan Josh

    Specially prepared with pimento and garlic: garnished with tomatoes, medium hot
    £6.95
  • Dhansak

    A beautiful combination of spices with pineapple and lentil mixed with curd, producing a sour, sweet and hot taste
    £6.95
  • Vindaloo

    A fabulously rich, fiery taste, ginger and red chill are a few spices to add quality to this dish, as it is the most extravagantly hot (very hot)
    £6.95

European Dishes

All European dishes are served with green salad and chips

  • Chicken Omelette

    £7.95
    Popular
  • Plain Omelette

    £6.50
  • Mushroom Omelette

    £6.50
  • Prawn Omelette

    £7.95
  • Scampi Chips

    £7.95
  • Fried Chicken & Chips

    £8.95
  • Sirloin Steak

    £13.95
  • T-Bone Steak

    £13.95

Balti Specialities

All our balti dishes are individually prepared with a combination of fresh ingredients to give a unique taste. Please ask for mild, medium or hot to suit your tasteful

  • Chicken Balti

    £8.50
  • Chicken Tikka Bhuna Balti

    £8.75
  • King Prawn Balti

    £12.50
  • Lamb And Mushroom Balti

    £8.75
  • Garlic Chilli Chicken Balti

    £8.75
    Popular
  • Lamb Balti

    £8.50
  • Beef Balti

    £8.50
  • Prawns Balti

    £8.50
  • Lamb Tikka Bhuna Balti

    £8.75
  • Tandoori Chicken Balti

    (Off The Bone)
    £8.75
  • Simla Special Balti

    Chicken, Lamb, Prawn or King Prawn
    £10.95
  • Chicken Chana Balti

    £8.75
  • Lemon Chicken & Prawn Balti

    Sweet And Sour
    £8.75
  • Lemon Chicken Balti

    Sweet And Sour
    £8.75
  • Chicken And Mushroom Balti

    £8.75
  • Chicken And Saag Balti

    £8.75
  • Lamb And Saag Balti

    £8.75
  • Keema Peas Balti

    £8.75
  • Keema Saag Balti

    £8.75
  • Keema Chana Balti

    £8.75
  • Mix Vegetable Balti

    £6.95
  • Chana And Saag Balti

    £7.50
  • Lamb Chop Balti

    £9.95

Vegetarian Accompaniments

These are recommended to accompany main dishes. However these will be prepared as main dish for vegetarian diner's request. Vegetarian.

  • Tarka Dhall

    £3.95
  • Sag Aloo

    £3.95
  • Mixed Vegetable Bhaji

    £3.95
  • Mushroom Bhaji

    £3.95
  • Cauliflower Bhaji

    £3.95
  • Bhindi Bhaji Okra

    £3.95
  • Bombay Aloo

    £3.95
  • Aloo Gobi

    £3.95
  • Sag Bhajee

    £3.95
  • Sag Paneer

    £3.95
  • Banana 'n' Spice

    £3.95
  • Pineapple 'n' Spice

    £3.95

Fresh Bread

  • Nan

    £3.35
  • Peshwari Nan

    £4.10
  • Cheese Nan

    £4.10
  • Keema Nan

    £4.10
  • Paratha

    £3.25
  • Cheese Keema Nan

    £4.25
  • Garlic Nan

    £4.10
  • Garlic Chilli Nan

    £4.25
  • Vegetable Nan

    £4.10
  • Onion Nan

    £4.10
  • Cheese And Chilli Nan

    £4.25
  • Tikka Nan

    £4.25
  • Simla Special Nan

    £4.25
  • Chapatti

    £2.95
  • Puree

    £2.25
  • Tandoori Roti

    £2.95
  • Stuffed Vegetable Paratha

    £3.95

Rice

  • Pilau Rice

    £3.95
  • Egg Fried Rice

    £4.10
  • Fried Rice

    £3.95
  • Boiled Rice

    £3.50
  • Mushroom Pilau Rice

    £4.10
  • Vegetable Pilau Rice

    £4.10
  • Garlic Rice

    £4.15
  • Egg And Peas Pilau Rice

    £4.10
  • Lemon Rice

    £4.10
  • Keema Pilau Rice

    £4.50
  • Coconut Pilau Rice

    £4.25
  • Kashmiri Rice

    £4.25
  • Simla Special Rice

    £4.50
  • Kabuli Aloo Rice

    £4.50

Biryani Dishes

Special preparation of saffron rice together with meat, prawn and chicken in butter ghee with delicate herbs and spices, served with vegetable curry Please ask for mild, medium or hot to suit your taste

  • Lamb Tikka Biryani

    £9.95
  • Chicken Biryani

    £9.50
  • Lamb Biryani

    £9.50
  • Prawn Biryani

    £9.50
  • Chicken Tikka Biryani

    £9.95
  • King Prawn Biryani

    £13.50
  • Simla Special Biryani

    Chicken, Meat, Prawn & King Prawn
    £13.50
  • Mixed Vegetable Biryani

    £7.50
  • Mushroom Biryani

    £7.50

Extras

  • Chips

    £3.95
  • Chutneys

    £1.25
  • Raitha

    £2.75
  • Mint Yoghurt Sauce

    Ingredients: Yoghurt, Sugar, Green Chilli, Garlic, Lemon, Orange, Milk, Coriander, Mint Sauce, Mixed Pickle, Mango Chutney.
    £1.25

Discounted Set Meals Simla Banquet

For the discerning diner and those who share our love for only the finest Indian cuisine. All dishes are prepared personally by our master chef.

  • Set Meal for 2 Persons

    Papadom & Condiments Chicken Tikka & Vegetable Pakora North Indian Garlic Chilli Chicken Chicken Tikka Chasni Mushroom Bhajee Vegetable Pilau Rice & Keema Nan
    £31.95
  • Set Meal for 4 Persons

    Papadom & Condiments Chicken Tikka & Sheek Kebab Samosa & Vegetable Pakora Lamb Jalfrezi & King Prawn Korai Chicken Jaipuri & Chicken Tikka Massala Aloo Gobi & Bindi Bhajee 2 Mushroom Pilau Rice & 1 Garlic Nan & 1 Nan
    £52.95

House Specialities

  • Tikka Massala

    Chicken or Lamb These dishes are marinated and grilled on charcoal and cooked with thick, mild, creamy sauce
    £10.25
  • Butter Chicken

    A smooth and velvety rich, mild dish cooked with plenty of butter,
    £11.25
  • Paneer Tikka Massala

    Indian cheese
    £10.25
  • Chasni Tikka

    Very popular dish from calcutta. Boneless marinated chicken or lamb, garnished with almonds, yoghurt and mango chutney to give it a very mild taste
    £10.25
  • Afghan Chana

    A famous dish from Afghanistan. Tender chicken or lamb stewed with Afghan chickpeas in spicy fresh lemon juice garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste
    £10.25
  • Jaipuri

    Chicken or Lamb A very popular dish from Jaipuri, marinated and grilled in the tandoor and cooked with fried mushrooms, fried onion and fried capsicum, with fresh Punjab massala in a thick sauce, Highly recommended
    £10.25
  • Tandoori Makhani Massala

    Boneless tandoori chicken in a very mild creamy sauce
    £10.25
  • Pasanda

    Tender pieces of lamb or chicken marinated with spices, cooked with ground almonds, fresh cream and herbs. Slightly sour to taste
    £10.25
  • Achari

    Chicken or Lamb cooked with pickles, herbs and spices, tangy and hot
    £10.25
  • Assamc Jalfrezi

    Chicken, Lamb or Beef These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish, hot and slightly sour to taste
    £10.25
  • Lamb Chop Jalfrezi

    These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish, hot and slightly sour to taste
    £10.95
  • Northern Indian Garlic Chilli

    Chicken or Lamb Steam cooked in a hot chilli garlic sauce. Garnished with coriander. Hot and very spicy to taste.
    £10.25
  • Korai

    Chicken or Lamb These dishes are prepared in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onion and coriander. Ask for green chillies for extra bites
    £10.25
  • Jeera Chicken

    Tender pieces of chicken marinated in garlic and ginger. Cooked in fresh fried cumin seeds and other delicious spices
    £10.25
  • Garlic Chilli Rezella

    Chicken or Lamb Tandoor based meat in medium to hot sauce and garnished with ghee fried garlic
    £10.25
  • Lamb Mint Yoghurt

    Tender lamb coked in a delicious mint yoghurt sauce
    £10.25
  • Nihari

    Chicken or Lamb Marinated in mustard and cinnamon sauce producing a very rich, though slightly fiery, taste
    £10.25
  • Hash-R-Ananash

    Breast of duck cooked in a spicy sauce and finished with fresh pineapple, coconut and ground almonds
    £11.50
  • Shatkora Tenga

    Chicken or Lamb A very popular dish from the Bengal cooked with Sylhet's most treasured citrus fruit which adds a sour twist which adds to the flavour of this wonderful dish. Highly recommended
    £10.25

Chefs Special

  • Chicken Chilli Khybari

    Seasoned tikka pieces simmered in their own juices with fresh green chillies, coriander and then spiced to perfection
    £10.25
  • Murghi Mossala

    Combination of tandoori, chicken and mince, lamb blended in tender spices to create a tasty spicy dish. (Med/Mild). Highly recommended. Available on/off bone.
    £11.50
  • Roast Chicken

    2 pieces of tandoori chicken cooked in bhuna style sauce. Available in balti, bhuna or massala style
    £10.50
  • Egg bhuna

    A typical feel good factor type of dish, very hearty. Poached whole egg blended in onion, pepper and a combination of spices to create a tender dish to satisfy egg loving appetite.
    £8.95
  • Tawa

    Slices of chicken or lamb tikka cooked with onion, green peppers, tomato, fresh garlic and a touch of green chillies, garnished with coriander
    £10.50
  • Anarkali

    Off the bone whole chicken breast stuffed with mince lamb fried in butter, and then cooked in a special medium spices sauce. Hot on request
    £11.50
  • Gurka Massala

    Chicken Or Lamb Very highly recommended, medium spices in our chefs own unique lamb mince
    £10.25
  • Murghi Apricot

    Marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. Very succulent and mild dish
    £10.25
  • Anarash Murghi

    Tender chicken cooked with chunks of pineapple, creating a striver, but spicy, mouth-watering dish
    £10.25
  • Paw Paw Special

    Tender lamb cooked with papaya, which is used for tendering meat in many parts of the world, with added flavour from Worcestershire sauce
    £10.25
  • Bindya Gust

    Tender pieces of lamb cooked with selected okra, prepared in spicy tomato sauce
    £10.25
  • Murghi Mango Delight

    Mild dish cooked with tender pieces of chicken, sliced mango and cream
    £10.50
  • Jinga Delicacy

    Cox bazaar king prawns cooked with fresh mango in a slighty mild sauce
    £14.50
  • Murghi Manchurian

    Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in tandoori massala sauce
    £10.50
  • Goa Garlic Chicken

    Thoroughly seasoned with fried onion, capsicums, tomatoes, garlic, fresh coriander and selected herbs and spices, sprinkled with roasted garlic for a more appetising taste. King prawn-extra
    £10.25

Fish Specialities

The Bengali are noted for having spawned more intellectuals than any other part of india, and this is often ascribed to the fact they eat so much fish.

  • Machli Tikka

    Salmon marinated with herbs and spices, then barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower.
    £15.50
  • Lime And Ginger Sea Bass

    Pan-fried fillet of sea bass served on a bed of sauteed spinach and red peppers. Accompanied by cumin, potatoes with vine cherry tomato and drizzled with broth
    £13.50
  • Tandoori King Prawn Massala

    Marinated king prawn, cooked on charcoal with a thick, mild, creamy sauce
    £14.50
  • Jhinga Special King Prawn

    Whole king prawn in shell cooked in a home-made sauce
    £14.50
  • King Prawn Jalfrezi

    King prawn grilled over charcoal and then fried with tomatoes, onions, green peppers and green chillies.
    £13.50
  • Roop Chanda Bangladeshi Fish

    Grilled whole fish cooked with herbs and spices
    £9.95
  • Monk Fish Massala

    Freshly marinated monk fish prepared in a tandoori oven and cooked in a very mild creamy sauce
    £12.50
  • Salmon Tikka Massala

    Marinated and cooked in a tandoor oven and re-cooked with thick, mild and creamy massala sauce
    £15.50
  • Telapia Main

    Marinated in light herbs and oven cooked
    £10.95
  • Telpua Bhuna

    In a bhuna style thick sauce
    £9.95
  • Pagasius Steak

    Served with salad
    £11.75
  • Pangasius

    In a bhuna style thick sauce.
    £11.75
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