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Simla - Northfield

placeholderCurry·Indian
1.00 mile away·Closes at 23:00·£7.00 minimum·£2.00 delivery
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Popular with other people

  • Tikka Masala

    £7.95
  • Butter Chicken

    £7.95
  • Chicken Tikka Bhuna Balti

    £6.95
  • Murghi Masala

    £9.95
  • Tandoori Chicken Balti - off The Bone

    £6.95
  • Northern Indian Garlic Chilli

    £6.95
  • Paneer Tikka Masala

    £7.65
  • Chicken Tikka

    £7.25
  • Chicken Omelette

    £6.95
  • Murghi Apricot

    £7.95

Simla Banquet

For those who share our love for only the finest Indian cuisine. All dishes are prepared personally by our illusion master Chef.

  • Set Meal for 2 Persons

    Poppadom and condiments, chicken tikka and vegetable pakora, North Indian garlic chilli chicken, chicken tikka chashni, 1 mushroom bhajee, 1 vegetable pilau rice, 1 keema naan.
    £24.95
  • Set Meal for 4 Persons

    Poppadom and condiments, chicken tikka and seekh kebab, samosa and vegetable pakora, lamb jalfrezi and king prawn korai, chicken jaipuri and chicken tikka masala, 1 aloo gobi and 1 bhindi bahjee, 2 mushroom pilau rice, 1 garlic naan and 1 naan.
    £45.95

Appetizers

  • Plain Poppadom

    £0.90
  • Masala Poppadom

    £0.90

Traditional Starters

All starters are served with green salad and mint sauce.

  • Chicken Pakora

    Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried.
    £3.45
  • Seekh Kebab

    Traditional skewered lamb mince distinctively flavoured with coriander, garlic and ginger creating an abundance taste.
    £3.45
  • Chicken Tikka Chaat

    Diced chicken tikka pieces, mildly spiced with a delicate use of chaat masala sauce on a bed of soft flat thin bread.
    £3.45
  • Tandoori Lamb Chops

    Tandoori lamb chops grilled in the tandoori oven.
    £3.95
  • Shami Kebab

    Spicy minced lamb shallow fried flat.
    £3.45
  • Lamb Tikka

    Succulent pieces of lamb marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri royal cumin.
    £3.45
  • Chicken Tikka

    Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri royal cumin.
    £3.45
  • Beef Tikka

    Succulent pieces of beef marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri royal cumin.
    £3.45
  • Tandoori Chicken on the Bone

    Chicken breast or leg marinated in various tandoori spices and herbs then roasted in a tandoor.
    £3.50
  • Nargis Kebab

    Boiled egg dresses with mince lamb then deep fried and garnished with omelette.
    £3.65
  • Stuffed Pepper Chicken

    Whole pepper barbecued in clay oven, served with filling.
    £3.65
  • Stuffed Pepper Lamb

    Whole pepper barbecued in clay oven, served with filling.
    £3.65
  • Tetul Mix

    Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha.
    £4.85
  • Chicken Shashlik

    Chicken, lamb tikka, crispy onions and capsicum marinated is subtle tandoori spices.
    £3.95
  • Lamb Shashlik

    Chicken, lamb tikka, crispy onions and capsicum marinated is subtle tandoori spices.
    £3.95
  • Beef Shashlik

    Chicken, lamb tikka, crispy onions and capsicum marinated is subtle tandoori spices.
    £3.95
  • Tikka Garlic and Mushroom

    Marinated chicken or lamb tikka cooked in clay when then fried with garlic and mushrooms.
    £3.95
  • Tikka Platter (Starter For 2)

    Tandoori chicken, lamb tikka, chicken tikka and seekh kebab.
    £8.95

Vegetable Starters

All starters are served with green salad and mint sauce.

  • Samosa Lamb

    Deep fried savoury pastries with an array of delicious meat filling the tandoor.
    £2.75
  • Onion Bhajee

    Crisp onion moulded into a mesh then deep fried with gram flour batter until golden brown. V.
    £2.75
  • Samosa Vegetable

    Deep fried savoury pastries with an array of delicious vegetable filling the tandoor.
    £2.75
  • Aloo Puree

    Spiced potato fried with garlic, herbs and spice wrapped in flat thin bread. V.
    £2.95
  • Mixed Vegetable Pakora

    Crisp nuggets of mixed vegetables and spices, coated with spiced batter and deep fried. V.
    £2.70
  • Stuffed Pepper Vegetable

    Whole pepper barbecued in clay oven, served with filling.
    £3.25
  • Spicy Potato with Garlic Mushroom

    Mashed potato nuggets in aromatic spices, coated with spiced batter and deep fried. Served on a bed of fried garlic and mushroom. V.
    £2.95
  • Mixed Vegetable Puree

    Spiced mixed vegetable fried with garlic, herbs and spice wrapped in flat thin bread. V.
    £2.95
  • Afghan Chaat

    Chickpeas cooked in medium strength condensed sauce he wrapped in soft flat thin bread. V.
    £2.95
  • Shobji Platter (Starter For 2)

    Vegetable pakora, onion bhajee, vegetable samosa. V.
    £6.95

Seafood Starters

All starters are served with green salad and mint sauce.

  • Special King Prawn

    Large king prawns cooked in homemade sauce with garlic and ginger. May Contain Small Bones.
    £5.75
  • Tandoori King Prawn

    Marinated king prawns, cooked with herbs and spices in clay oven. May Contain Small Bones.
    £5.75
  • Prawn Cocktail

    Norwegian prawns coated with cocktail sauce over bed of English lettuce. May Contain Small Bones.
    £3.40
  • Prawn Bhuna on Puree

    Cooked with garlic, onion, herbs and spice in a very condensed sauce then wrapped in soft thin bread. May Contain Small Bones.
    £3.95
  • Scampi

    Succulent nuggets of lobster deep fried in batter. May Contain Small Bones.
    £3.95
  • Roop Chanda Bangladeshi Fish

    Grilled whole fish cooked with herbs and spices. May Contain Small Bones.
    £4.50
  • King Prawn Butterfly

    Large king prawn covered in bread crumbs and deep fried until gold and crispy. May Contain Small Bones.
    £5.75
  • King Prawn Bhuna on Puree

    Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in a soft flat thin bread. May Contain Small Bones.
    £5.75
  • King Prawn with Garlic

    King prawn cooked with onion in a garlic sauce. May Contain Small Bones.
    £5.75
  • Salmon Tikka

    Marinated chunks of salmon cooked in a clay oven. May Contain Small Bones.
    £5.75
  • Machli Pakora

    Succulent pieces of salmon coated with an Ajain flavoured gram flour batter, delicately spiced and deep fried until golden. May Contain Small Bones.
    £4.45

House Specialties

  • Tikka Masala

    This dishes are marinated and grilled on charcoal and cooked with thick, mild, creamy sauce.
    £7.95
  • Butter Chicken

    £7.95
  • Paneer Tikka Masala

    Indian cheese.
    £7.65
  • Northern Indian Garlic Chilli

    Steam cooked in a hot chilli garlic sauce. Garnished with coriander. Hot and Very Spicy to taste.
    £6.95
  • Passanda

    Tender pieces of lamb or chicken marinated with spices, cooked with ground almonds, fresh cream and herbs. Slightly sour to taste.
    £6.95
  • Jaipuri

    A very popular dish from Jaipuri marinated and grilled in the tandoori and cooked with fried mushrooms fried onion and fried capsicum with fresh Punjabi masala in a thick sauce. Highly recommended.
    £7.75
  • Assam Jalfrezi

    These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish Hot and slightly sour to taste.
    £6.95
  • Chasni Tikka

    Very popular dish from Calcutta. Boneless marinated chicken, garnished with almonds, yoghurt and mango chutney to give a very mild taste.
    £6.95
  • Tandoori Makhani Masala

    Boneless tandoori chicken in a very mild creamy sauce.
    £7.50
  • Achari

    Chicken cooked with pickles, herbs and spices, tangy and Hot.
    £6.95
  • Lamb Chop Jalfrezi

    These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish Hot and slightly sour to taste.
    £7.95
  • Korai

    These dishes are prepared in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onion and coriander.
    £6.95
  • Jeera Chicken

    Tender pieces of chicken marinated in garlic and ginger. Cooked in a fresh fried cumin seeds and other delicious spices.
    £6.95
  • Garlic Chilli Rezala

    Tandoor based meat in medium to hot sauce and garnished with ghee fried garlic.
    £6.95
  • Lamb Mint Yoghurt

    Tender lamb cooked in a delicious mint yoghurt sauce.
    £6.95
  • Afghan Chana

    A famous dish from Afghanistan. Tender lamb or chicken stewed with Afghan chickpeas in spicy fresh lemon juice garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.
    £6.95
  • Nihari

    Marinated in mustard and cinnamon sauce producing a very rich though slightly fiery sauce.
    £7.95
  • Hash-R-Ananash

    Breast of duck cooked in a spicy sauce and finished with fresh pineapple, coconut and ground almonds.
    £8.95
  • Shatkora Tenga

    A very popular dish from Bengal cooked with Sylhet's most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Highly recommended.
    £7.65

Tandoori Specialties

All tandoori dishes are grilled over charcoal clay oven known as the tandoori. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish.

  • Salmon Tikka

    Salmon steak marinated with herbs and spices then cooked in tandoor. Served with green salad and mint sauce.
    £13.10
  • Chicken Tikka Shashlik

    Served with green salad and mint sauce.
    £7.25
    Popular
  • Chicken Tikka

    Served with green salad and mint sauce.
    £7.25
  • Lamb Tikka

    Served with green salad and mint sauce.
    £7.25
  • Tandoori Chicken on the Bone

    Served with green salad and mint sauce.
    £7.25
  • Lamb Tikka Shashlik

    Served with green salad and mint sauce.
    £7.25
  • Beef Tikka Shashlik

    Served with green salad and mint sauce.
    £7.25
  • Chicken Tikka Stir Fry

    Served with green salad and mint sauce.
    £8.95
  • Tandoori Special Mix with Naan

    Served with green salad and mint sauce.
    £8.95
  • Tandoori King Prawns

    Served with green salad and mint sauce.
    £11.50
  • Tandoori Lamb Chops

    Tandoori lamb chops grilled in the tandoori oven. Served with green salad and mint sauce.
    £8.45
  • Tandoori T-Bone Steak

    T-bone steak marinated with herbs and spices then cooked in a tandoor. Served with green salad and mint sauce.
    £11.45

Balti Specialties

All out Balti dishes are individually prepared with a combination of ingredients to give a unique taste.

  • Chicken Balti

    £5.95
  • Chicken Tikka Bhuna Balti

    £6.95
  • Tandoori Chicken Balti - off The Bone

    £6.95
    Popular
  • Chicken and Saag Balti

    £6.50
  • Garlic Chilli Chicken Balti

    £6.95
  • Lamb Balti

    £5.95
  • Beef Balti

    £5.95
  • Prawns Balti

    £5.95
  • Lamb Tikka Bhuna Balti

    £6.95
  • King Prawn Balti

    £10.50
  • Simla Special Balti

    Chicken, lamb, prawn and king prawn.
    £8.95
  • Chicken Chana Balti

    £6.75
  • Lemon Chicken and Prawn Balti

    Sweet and sour.
    £6.95
  • Lemon Chicken Balti

    Sweet and sour.
    £6.95
  • Chicken and Mushroom Balti

    £6.95
  • Lamb and Mushroom Balti

    £6.95
  • Lamb and Saag Balti

    £6.50
  • Keema Peas Balti

    £6.75
  • Keema Saag Balti

    £6.50
  • Keema Chana Balti

    £6.50
  • Mixed Vegetable Balti

    £5.45
  • Chana and Saag Balti

    £5.45
  • Lamb Chop Balti

    £7.65

Fish Specialties

The Bengali are noted for having spawned more intellectuals that any other part of India and this is often ascribed to the fact that they eat so much fish.

  • Machli Tikka

    Salmon marinated with herbs and spices the barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower. May Contain Small Bones.
    £13.20
  • Lime and Ginger Sea Bass

    Pan fried fillet of sea bass served on a bed of sauteed spinach and red peppers. Accompanied by cumin new potatoes, drizzled with vine cherry tomato and broth. May Contain Small Bones.
    £11.95
  • Tandoori King Prawn Masala

    Marinated king prawn, cooked on charcoal with a thick, mild creamy sauce. May Contain Small Bones.
    £12.95
  • Jhinga Special King Prawn

    Whole king prawn in a shell cooked in a homemade sauce. May Contain Small Bones.
    £12.95
  • King Prawn Jalfrezi

    King prawn grilled over charcoal and the fried with tomatoes, onion, green peppers and green chillies. May Contain Small Bones.
    £12.00
  • Roop Chanda Bangladeshi Fish

    Grilled whole fish cooked with herbs and spices. May Contain Small Bones.
    £8.50
  • Monkfish Masala

    Freshly marinated monkfish prepared in a tandoori oven and cooked in a very mild creamy sauce. May Contain Small Bones.
    £9.50
  • Salmon Tikka Masala

    Marinated and cooked in a tandoor oven and re-cooked with thick, mild and creamy masala sauce. May Contain Small Bones.
    £12.90
  • Telpia Main

    Marinated in light herbs oven cooked. May Contain Small Bones.
    £9.30
  • Telpua Bhuna

    In a bhuna style thick sauce. May Contain Small Bones.
    £8.30
  • Pangasius Steak

    Served with salad. May Contain Small Bones.
    £10.20
  • Pangasius

    In a bhuna style thick sauce. May Contain Small Bones.
    £10.20

Curry Selection

Here is a selection of old age popular and favourite curries now specially prepared for the Simla in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

  • Madras

    A popular dish from from the Madras province which consist of rich, hot and sour taste prepared extensively with chilli, lemon juice and tomato puree. Hot.
    £5.50
  • Pathia

    A hot and sour tasty dish prepared with garlic, red chilli, onion capsicum and tomato puree. Sweet and sour.
    £5.50
    Popular
  • Kurmah

    A delicate preparation of curd, cream and selected spice producing a very mild flavour. Very Mild.
    £5.50
  • Bhuna

    A thorough garnished dish with onion, garlic, tomato selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful.
    £5.50
  • Rogan Josh

    Specially prepared with pimento and garlic: garnished with tomato. Medium Hot.
    £5.50
  • Vindaloo

    A fabulously rich, fiery hot taste, ginger and red chilli are a few spices to add quality to this dish, as it is the most extravagantly hot. Very Hot.
    £5.50
  • Malayan

    A mildly spiced dish prepared with pineapples, fruit juices, coconuts and cream to create a beautifully balanced flavour. Mild.
    £5.50
  • Dupiaza

    A medium quantity of onion seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste.
    £5.50
  • Dhansak

    A beautiful combination of spices with pineapple and lentil mixed with curd, producing a sour, sweet and hot taste.
    £5.50

Combination Dishes

Enabling you to sample 2 dishes in a small portions or select your own combination in chicken, lamb or prawn.

  • Chicken Tikka Masala and Lamb Bhuna

    £10.20
  • Chicken Jalfrezi and Lamb Saagwala

    £10.20
  • Chicken Chilli Khyber and Lamb Rogan Josh

    £10.20
  • Korai Chicken and Lamb Pathia

    £10.20
  • Goa Garlic Chicken and Lamb Dhansak

    £10.20
  • Tandoori Makhani Masala and Lamb Malayan

    £10.20

Chef's Special

  • Murghi Masala

    Combination of tandoori, chicken and mince lamb blended in tender spices to create a tasty Spicy (Mild or Medium). Highly recommended.
    £9.95
  • Murghi Mango Delight

    Mild dish cooked with tender pieces of chicken, sliced mango and cream.
    £8.95
  • Gurkha Masala Chicken

    Medium spices, our Chef's own unique cooked with lamb mince. Very highly recommended.
    £7.95
  • Murghi Apricot

    Marinated chicken cooked with yoghurt, apricot and fresh oregano and coriander. Very succulent and mild dish.
    £7.95
  • Roast Chicken

    2 pieces of tandoori, chicken cooked in a bhuna style sauce.
    £8.95
  • Egg Bhuna

    A typical feel good factor type of dish, very hearty. Poached whole egg blended in onion pepper, combination of spices to create a tender dish to satisfy egg loving appetite.
    £6.99
  • Tawa Chicken

    Slices of chicken tikka cooked with onion, green peppers, tomatoes, fresh garlic with touch of green chillies, garnished with fresh coriander.
    £7.95
  • Tawa Lamb

    Slices of lamb tikka cooked with onion, green peppers, tomatoes, fresh garlic with touch of green chillies, garnished with fresh coriander.
    £7.95
  • Anarkali

    Off the bone whole breast stuffed with minced lamb fried in butter and then cooked in a special medium spiced sauce.
    £7.95
  • Gurkha Masala Lamb

    Medium spices, our Chef's own unique cooked with lamb mince. Very highly recommended.
    £7.95
  • Anarash Murghi

    Tender chicken cooked with chunks of pineapple, creating a stiver but spicy mouth watering dish.
    £7.95
  • Paw Paw Special

    Tender lamb cooked with papaya (used for tendering meat in many parts of the world giving added flavour by Worcestershire sauce).
    £7.95
  • Bindya Gust

    Tender pieces of lamb cooked with selected okra, prepared in tomato and spicy sauce.
    £7.95
  • Jinga Delicacy

    Cox bazar king prawn cooked with fresh mango in a slightly mild sauce.
    £12.95
  • Murghi Manchurian

    Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in a tandoori masala sauce.
    £7.95
  • Chicken Chilli Khybari

    Seasonal tikka pieces simmered in their own juices with fresh green chillies, coriander and fresh spiced to perfection.
    £7.95
  • Goa Garlic Chicken

    Thoroughly seasoned with fine onion, capsicums, tomatoes, garlic, fresh coriander and selected herbs and spices, sprinkled with roasted garlic to give a most appetising taste.
    £7.95

Biryani Dishes

Special preparation of saffron rice together with meat, prawn and chicken in butter ghee with delicate herbs and spices, served with vegetable curry.

  • Mixed Vegetable Biryani

    £5.50
  • Chicken Biryani

    £6.50
  • Lamb Biryani

    £6.50
  • Prawn Biryani

    £6.50
  • Chicken Tikka Biryani

    £7.50
  • Lamb Tikka Biryani

    £7.50
  • King Prawn Biryani

    £10.50
  • Simla Special Biryani

    Chicken, meat, prawn and king prawn.
    £8.50
  • Mushroom Biryani

    £5.75

European Dishes

All European dishes are served with green salad and chips.

  • Chicken Omelette

    £6.95
  • Plain Omelette

    £5.65
  • Mushroom Omelette

    £5.65
  • Prawn Omelette

    £6.95
  • Scampi and Chips

    £6.50
  • Fried Chips

    £7.65
  • Sirloin Steak and Chips

    £12.50
  • T-Bone Steak and Chips

    £12.50

Vegetarian Accompaniments

These are recommended to accompany main dishes.

  • Saag Paneer

    £3.20
  • Tarka Dhal

    £3.20
  • Saag Aloo

    £3.20
  • Mixed Vegetable Bhajee

    £3.20
  • Mushroom Bhajee

    £3.20
  • Cauliflower Bhajee

    £3.20
  • Bhindi Bhajee Okra

    £3.20
  • Bombay Potato

    £3.20
  • Aloo Gobi

    £3.20
  • Saag Bhajee

    £3.20
  • Banana 'n' Spice

    £3.20
  • Pineapple 'n' Spice

    £3.20

Rice

  • Pilau Rice

    £2.95
  • Boiled Rice

    £2.75
  • Egg Fried Rice

    £3.00
  • Fried Rice

    £2.95
  • Coconut Pilau Rice

    £3.45
  • Garlic Rice

    £3.00
  • Mushroom Pilau Rice

    £3.00
  • Keema Pilau Rice

    £3.65
  • Kabuli Aloo Rice

    £3.50
  • Vegetable Pilau Rice

    £2.95
  • Egg and Peas Pilau Rice

    £3.25
  • Lemon Rice

    £3.00
  • Kashmiri Rice

    £3.45
  • Simla Special Rice

    £3.50

Fresh Bread

  • Garlic Naan

    £2.90
  • Peshwari Naan

    £2.90
  • Cheese Naan

    £2.90
  • Naan

    £2.20
  • Cheese Keema Naan

    £2.95
  • Keema Naan

    £2.90
  • Garlic Chilli Naan

    £2.90
  • Paratha

    £2.20
  • Onion Naan

    £2.90
  • Simla Special Naan

    £2.95
  • Chapati

    £2.00
  • Tandoori Roti

    £1.90
  • Vegetable Naan

    £2.90
  • Cheese and Chilli Naan

    £2.90
  • Tikka Naan

    £2.70
  • Puree

    £1.35
  • Stuffed Paratha Vegetable

    £2.55

Soup

  • Dhal Soup

    V.
    £2.55
  • Tomato Soup

    V.
    £2.55

Extras

  • Chips

    £2.65
  • Chutneys

    £0.75
  • Raita

    £1.25

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