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Rumana's Indian Fusion - Birmingham

Indian·Chicken·Kebab
1.40 miles away·Opens at 17:00 on Wednesday·£10.00 minimum
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  • About Rumana's Indian Fusion - Birmingham

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Appetizers

  • 1. Plain Poppadom

    Circular wafers made with lentil flour, served fried crispy
    £0.80
  • 2. Spiced Poppadom

    Circular wafers made with lentil flour and spices, served fried crispy
    £0.85
  • 3. Rumana’s Salad

    Contains lettuce, cucumber, green peppers, tomato, red onions, olives, mixed herbs, black pepper, croutons and has a light dressing of olive oil and lime juice
    £1.90
  • 4. Pickle Tray

    Contains mint yoghurt sauce, mango chutney, onion salad and chilli sauce
    £1.90
  • 4. Pickle Each

    £0.50

Traditional Starters

  • 5. Cheesy Tikka Bites

    Chicken tikka pieces fried in onions and our special spiced sauce; served with melted cheese on top
    £5.10
  • 6. Chicken Pakora

    Pieces of marinated chicken dipped in a spiced batter and deep-fried
    £4.60
  • 7. Chicken Tikka

    Succulent pieces of boneless chicken marinated in spices and yoghurt before being dry-roasted on a skewer in our tandoor clay oven
    £4.90
  • 8. Chicken Tikka Puri

    Deep fried unleavened bread served with chicken tikka cooked in a bhuna style dry sauce containing onions, green peppers and tomatoes
    £5.90
  • 9. Lamb Samosa

    1 large piece of deep fried triangular pastry containing a savoury lamb filling
    £3.10
  • 10. Lamb Tikka

    Succulent pieces of lamb marinated in spices and yoghurt before being dry-roasted on a skewer in our tandoor clay oven
    £5.90
  • 11. Nargis Kebab

    Tantilisingly spiced mince meat cooked on our tandoor clay oven with egg mixture in the middle and served covered in a fried egg omelette
    £5.50
  • 12. Shammi Kebab

    A patty of mince meat cooked in specially selected spices on a grill pan
    £4.90
  • 13. Shashlik Kebab

    Succulent chicken or lamb pieces marinated in spices and yoghurt before being threaded onto a skewer with pieces of onion, pepper and tomato for dry roasting in our tandoor clay oven
    £5.90
  • 14. Sheekh Kebab

    Mince meat marinated in spices before being threaded on a skewer and dry roasted in our clay oven
    £4.90
  • 15. Shunamoti

    Fried chicken tikka, cooked with cheese and served in an omelette
    £5.50
  • 16. Tikka Chaat

    Chicken tikka pieces and chickpeas fried with onions, tomatoe puree, lime juice and chat masalla to create a unique sweet and sour taste; served with fried garlic on top
    £5.90
  • 17. Tandoori Chicken

    Quarter chicken (on the bone) marinated in yoghurt and spices before being dry-roasted in our tandoor clay oven
    £4.90
  • 18. Tandoori Lamb Chops

    3 lamb chop pieces marinated with spices before being dry-roasted in our clay oven
    £6.50
  • 19. Tandoori Mixed Kebab

    Sheekh kebab, lamb tikka and chicken tikka
    £6.10
  • 20. Kolkata Half Moon

    Chicken tikka fried with onions, green peppers, garam masalla and chat masalla spices; served wrapped in an egg paratha
    £7.50
  • 21. Rumana’s Traditional Starter Platter (for two)

    Consists of four pieces of chicken tikka, two pieces of sheekh kebab and two lamb samosas; served with Rumana’s salad.
    £11.90

Vegetarian / Vegan Starters

  • 22. Chilli Paneer

    Diced indian cheese toss cooked with bell peppers in a special tangy sauce
    £4.90
  • 23. Garlic Mushroom (Vegan)

    Mushrooms and garlic fried together with onions using olive oil.Vegan.
    £4.90
    Vegan
  • 24. Vegetable Pakora

    A mix of finely chopped onions, green chillies, mixed vegetables and spices in gram flour, deep fried to perfection
    £4.60
  • 25. Mushroom Pakora

    Fresh local mushrooms mixed with onions, green chillies and spices in gram flour, deep fried
    £4.90
  • 26. Onion Bhaji

    A mix made from onion, our chef ’s selected spices and spiced batter, which is then deep fried to perfection
    £4.10
  • 27. Vegetable Puri (Vegan)

    A special mix of curry leaves, cabbage, carrot and peas fried using olive oil with onions and spices; served wrapped in a plain puri.Vegan.
    £5.10
    Vegan
  • 28. Vegetable Samosa

    1 large piece of deep fried triangular pastry filled with a savoury mixed vegetable filling
    £3.10
  • 29. Rumana’s Vegetarian Starter Platter (for two)

    Two pieces onion bhaji, two vegetable samosas and four pieces of mushroom pakora, served with Rumana’s salad.Vegetarian.
    £10.90

Seafood Starters

  • 30. Crispy Pepper Prawns

    Fried prawns cooked with onions, green peppers, black pepper, chilli flakes and paprika
    £5.90
  • 31. Fish Pakora

    Fish delicately spiced, coated in gram flour batter; deep fried until golden
    £5.50
  • 32. Prawn Puri

    Prawns cooked with oriental spices, onions, peppers, tomatoes, fenugreek leaves and served with a puri
    £5.90
  • 33. Prawn Cocktail

    A dish of peeled prawns served cold with prawn cocktail sauce, iceberg lettuce, cucumber, tomatoes and cherries
    £5.10
  • 34. Salmon Tikka

    Marinated pieces of salmon cooked in our tandoor clay oven
    £5.50
  • 35. Rumana’s Seafood Starter Platter (for two)

    Contains four pieces of salmon tikka, four pieces fish pakora and two prawn puris’; served with Rumana’s salad
    £14.90

Masalla Specialities

All these dishes are cooked in a special spice mix sauce which also contains fresh cream, almond powder and coconut powder to give a rich taste

  • 36. Chicken Tikka Masalla

    £10.90
  • 37. Lamb Tikka Masalla

    £11.10
  • 38. Tandoori Chi.Masalla

    £10.90
  • 39. Tandoori Mixed Masalla

    Contains one piece sheekh kebab, three pieces of chicken tikka and lamb tikka
    £12.90

Rumana’s Signature Dishes - Sweet and/or Sour

  • 40. Butter Chicken

    Mildly spiced chicken cooked with fragrant spices, ground almonds, butter, cream and sugar to create a sweet dish.
    £10.50
  • 41. Chasni

    Chicken or lamb marinated in specially selected spices, yoghurt and mango chutney to give a unique sweet and sour taste; served garnished with almonds
    £9.90
  • 42. Chicken Pasanda

    Succulent chicken pieces cooked in fresh cream, natural yoghurt, almond powder, coconut powder and sugar to give a sweet and sour taste
    £9.90
  • 43. Tropical Chicken

    Choice of mango or pineapple cooked with spiced chicken, balti style to create a slightly sour taste
    £9.50
  • 44. Monkush Honey

    Chicken tikka or lamb tikka pieces cooked with honey to create a sweet tasting curry
    £10.50

Rumana’s Signature Dishes - Medium Spicy

  • 45. Ahadi Lamb

    Tender pieces of lamb fried with fresh mushrooms cooked in a special sauce with a touch of lemon to create a unique taste
    £10.50
  • 46. Ali Baba

    Chicken pieces, lamb pieces and prawns cooked in our chef’s specially selected spices
    £10.50
  • 47. Garlic Tandoori Mix

    One piece sheekh kebab, three pieces of chicken tikka, three pieces of lamb tikka and quarter tandoori chicken (off the bone), cooked with chopped onions, tomatoes, green peppers, coriander and garlic to make a special bhuna style dish
    £13.50
  • 48. Goa Garlic

    Chicken or lamb cooked with finely cut garlic, capsicums, onions, tomatoes and served garnished with roasted garlic
    £9.90
  • 49. Jaipuri

    Chicken tikka or lamb tikka cooked with fried onions, fried garlic, fried capsicums, roasted boiled egg and ginger in a fresh masala thick sauce
    £10.90
  • 50. Rajasthani Saag

    Chicken or lamb cooked with fresh ginger, garlic, yoghurt, spinach and chick peas
    £9.90
  • 51. Star Begum Bahar

    Whole breast of chicken marinated in our chef ’s selected spices, cooked in our tandoor clay oven before being prepared into a bhuna style curry using star anise fragrant spice and mushrooms
    £11.10
  • 52. Taaj Aloo Mix

    Pieces of chicken tikka cooked with spiced mince lamb and mashed potatoes in a bhuna style dish
    £10.90
  • 53. Tandoori Murgi Masalla

    Tandoori chicken (off the bone) with spiced mince meat, cooked with a boiled egg and spices to create a thick bhuna style dry sauce
    £11.50

Rumana’s Signature Dishes - Fairly Spicy Hot Spicy

  • 54. Sizzler Bhuna (Fairly Spicy)

    Chicken or lamb cooked with onions, green peppers, tomatoes, garlic and green chillies; bhuna style
    £9.90
  • 55. Jhalfrezy (Hot Spicy)

    Chicken or lamb cooked with large pieces of green peppers, tomatoes, onions and spices bhuna style; served garnished with green chillies and coriander
    £9.90
  • 56. Garlic Chilli Chicken Tikka (Hot Spicy)

    Chicken tikka cooked in a special bhuna style rich sauce with green chillies, garlic and coriander
    £10.50

Rumana’s Signature Dishes - Very Hot Spicy Crazy Hot Spicy

  • 57. What The Bloody (Very Hot Spicy)

    A dish specially created to celebrate Rumana’s brother reaching the final of The Circle, Channel 4 Show. This dish contains chicken strips cooked in a special naga chilli sauce and spices to create a fragrant hot dish
    £10.50
  • 58. Are You Crazy (Crazy Hot Spicy)

    A dish created to celebrate Rumana’s brother being the first British Bangladeshi to host BBC Radio 1. This dish contains keema, fried prawns and chicken cooked with green chillies and chef ’s special chilli sauce. Not for the faint hearted, only if you’re a spice master!
    £12.50

Main Course Tandoori Specialities

All our “tikka” and “tandoori” specified dishes below are marinated overnight in fresh cream, yoghurt, specially selected spices and are cooked in our tandoor clay oven to give its unique taste.

  • 59. Chicken Tikka

    £9.50
  • 60. Chicken Shashlik

    Tender boneless chicken marinated with spices and cooked with chopped onions, tomatoes and green peppers in our tandoor clay oven
    £12.50
  • 61. Flaming Bengal Strips (Very Hot Spicy)

    Chicken strips marinated in spices, ginger, garlic, tandoori paste, yoghurt, spicy naga chilli mix, olive oil and lemon juice before being cooked in our clay oven
    £10.90
  • 62. Half Tandoori Chicken

    £9.50
  • 63. Lamb Hasina

    Tender pieces of lamb marinated with spices and cooked with chopped onions, tomatoes and green peppers in our clay oven
    £12.90
  • 64. Lamb Tikka

    £11.10
  • 65. Piri Piri

    Chicken tikka pieces cooked with spices, chillies and garlic in piri piri sauce
    £9.90
  • 66. Tandoori King Prawn

    £14.90
  • 67. Tandoori Lamb Chops

    £12.90
  • 68. Tandoori Mixed Sizzler

    Contains quarter tandoori chicken (on the bone), three pieces chicken tikka, three pieces lamb tikka and one piece sheekh kebab
    £13.50
  • 69. Rumana’s Sharing Sizzler

    Contains quarter tandoori chicken (on the bone); two pieces sheekh kebab; three pieces chicken tikka and three pieces lamb chops; served with a keema cheese naan
    £22.50

Seafood Signature Dishes

  • 70. Fish Baburchi (Fairly Spicy)

    Salmon or cod cooked with potatoes in a traditional home style, with onions, tomatoes, green chillies, fenugreek leaves and garlic in a thick bhuna sauce
    £10.50
  • 71. Fish Masalla

    Salmon or cod marinated and cooked initially in our tandoor clay oven before being cooked in a very mild sauce with fresh cream, almonds, coconut and our chef ’s special spices
    £10.50
  • 72. King Prawn Karahi (Hot Spicy)

    Tandoori King prawns cooked with tomatoes, onions, green peppers and green chillies.
    £14.90
  • 73. King Prawn Malai

    King prawns cooked with coconut cream lightly spiced, to create a mild creamy dish
    £14.90
  • 74. Rumana’s Surf & Turf

    Contains keema, tandoori king prawns and chicken tikka cooked bhuna style; served with fried garlic on top
    £16.90

Vegetarian / Vegan Signature Dishes

  • 75. Chana Saag (Vegan)

    Chickpeas and spinach cooked in spices, balti style.Vegan.
    £8.50
    Vegan
  • 76. Chakri (Fairly Spicy)

    Chickpeas and cauliflower cooked in a spicy gravy sauce and garnished with green chillies
    £8.50
  • 77. Milimon (Vegan)

    Mushroom, potato and spinach cooked in spices, balti style.Vegan.
    £8.50
    Vegan
  • 78. Bombay Bagan

    Quorn, spinach and mushrooms cooked with special spices
    £8.50
  • 79. Paneer Kichuri

    Indian cheese cooked with potatoes and chick peas in our chef ’s special sauce
    £9.90
  • 80. Paneer Tikka Masalla

    Indian cheese cooked in a special spice mix sauce which also contains fresh cream, almond powder and coconut powder to give a rich taste
    £9.90
  • 81. Palak Paneer

    Indian cheese cooked with spinach
    £9.90
  • 82. Spicy Potato Mushroom (Vegan)

    Potato and mushrooms cooked in garlic and spices, balti style.Vegan.
    £8.90
    Vegan
  • 83. Quorn Veggie (Vegan) (Fairly Spicy)

    Quorn and mixed vegetables cooked with chef ’s special chilli sauce, bhuna style.Vegan.
    £8.90
    Vegan

Biryani Dishes

All these dishes come with our chef ’s special sauce and involve cooking long-grained aromatic rice with flavoured exotic spices, finely chopped onions, capsicums, sultanas and fenugreek leaves

  • 84. Chicken Biryani

    £12.50
  • 85. Chi. Malayan Biryani

    Contains pineapple, banana & fried egg omelette
    £13.90
  • 86. Chi. Tikka Biryani

    £13.50
  • 87. Lamb Biryani

    £12.90
  • 88. Mix Vegetable Biryani

    £11.50
  • 89. Quorn Biryani

    £11.50
  • 90. Prawn Biryani

    £13.50
  • 91. Tandoori Chi. Biryani

    Contains quarter tandoori chicken sliced
    £13.50
  • 92. Rumana’s Special Biryani

    Contains chicken tikka, lamb tikka and sheekh kebab served with an egg omelette
    £14.50

Wraps Meals

Our Wraps come in a thin tortilla wrap with salad and mayyonaise, fries and a can of drink

  • 93. Chicken Tikka Wrap

    £8.90
  • 94. Grilled Chicken Wrap

    Chicken marinated with yoghurt, soy sauce, garlic, ginger, light spices and seasoning before being grill cooked
    £8.90
  • 95. Grilled Naga Wrap (Hot Spicy)

    Chicken strips marinated with spices, naga chilli mix, garlic-ginger paste and seasoning before being grill cooked
    £8.90
  • 96. Sheekh Kebab Wrap

    £8.90
  • 97. Mega Naan Wrap

    Contains tandoori chicken strips, sheekh kebab and chicken tikka; served on a plain naan
    £14.90

Stir-Frys

Our Stir-Frys contain bell peppers, carrots, mushroom, cabbage, broccoli, green beans, sprouts, peas, onions, garlic, ginger and involve cooking our ingredients over a high flame using coconut oil, sesame oil and our special sweet and sour tamarind sauce.

  • 98. Chicken Tikka Stir-Fry

    £9.90
  • 99. Grill Chi Stir-Fry

    £9.90
  • 100. Lamb Tikka Stir-Fry

    £10.90
  • 101. Prawn Stir-Fry

    £9.90
  • 102. King Prawn Stir-Fry

    £13.50
  • 103. Quorn Stir-Fry (Vegan)

    Vegan
    £9.50
    Vegan

Rumana’s Extravagant Naans

What originally started as an experiment with Rumana’s own recipe of the Bhuna Naan became such a hit with the regulars that we have had to expand the range on offer!

  • 104. Bhuna Naan

    Contains spiced chicken slices, onions, peppers, tomatoes bhuna style
    £8.50
  • 105. Tikka Bhuna Naan

    £9.10
  • 106. Lamb Bhuna Naan

    £9.50
  • 107. Keema Bhuna Naan

    £9.50
  • 108. Tikka Masalla Naan

    Contains chicken tikka masalla filling
    £11.50
  • 109. Ultimate Veg Naan

    Contains spinach, spiced mushroom and potato filling
    £8.50
  • 110. Naga Naan (Very Hot Spicy)

    Contains naga spiced chicken filling
    £9.10

Classic Balti Dishes

The genuine food at Rumana’s is cooked with a specially selected exotic collection of spices and herbs distinctively blended with premium ingredients to bring out the authentic taste of each dish

  • 111. Balti

    The most traditional simple dish, yet full of flavour is prepared in a sauce of medium consistency cooked with a wide range of specially selected spices, onions, capsicums, tomatoes and coriander
    £8.50
  • 112. Bhindi

    Fresh okra cooked in our chef ’s special sauce with tomatoes, spices, onions, green chillies, garlic and coriander
    £8.50
  • 113. Bhuna

    Consists of a thick spicy sauce with finely chopped onions, tomatoes and flavoured traditional spices
    £8.50
  • 114. Ceylon (Crazy Hot Spicy)

    A Sri-Lankan curry hotter than the Vindaloo dish, prepared with beans and coconut
    £8.50
  • 115. Dansak (Fairly Spicy)

    A famous Persian dish cooked with lentils, pineapple, garlic and lemon juice to create a slightly hot sweet and sour taste
    £8.50
  • 116. Dupiaza

    A Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions cooked within the curry and also added as a garnish
    £8.50
  • 117. Korma

    A mild North Indian favourite prepared with mild spices, almond powder, coconut powder, fresh cream and sugar to create a creamy, mild textured sweet taste
    £8.50
  • 118. Madras (Hot Spicy)

    A South Indian version of the dish found in Central & Eastern India, cooked with chilli powder, lemon juice and spices which lend to its fiery and rich taste
    £8.50
  • 119. Malayan

    A famous sweet and sour dish made from cooking mild spices with pineapple
    £8.50
  • 120. Methi

    Fenugreek leaves cooked in our chef ’s special sauce with tomatoes, spices, onions, garlic and coriander
    £8.50
  • 121. Naga (Very Hot Spicy)

    Naga is a very hot chilli pepper that grows in Bangladesh and North Eastern India. A special aromatic naga chilli sauce is used to create this tantalisingly fragrant hot dish
    £8.50
  • 122. Pathia (Fairly Spicy)

    A hot sweet and sour dish made with tomato puree, onions and hot spices
    £8.50
  • 123. Phall

    This is one of the hottest forms of balti available, even hotter than the well known vindaloo. A large number of ground chillies is used in our chef ’s special sauce with garlic to make this dish
    £8.50
  • 124. Rogan Josh

    Cooked with onions, green peppers, garlic, ginger and aromatic spices to create a thick spicy sauce and then topped with a layer of sauté spiced tomatoes
    £8.50
  • 125. Saagwala

    Traditional spices cooked with fresh spinach
    £8.50
  • 126. Vindaloo (Very Hot Spicy)

    Related to the Madras dish, but involving a greater use of garlic, tomato, lemon, ginger and black pepper to give a very fiery hot taste. It owes its name, and in part, its contents to the early Portuguese settlers
    £8.50

Side Dishes

  • 127. Aloo Gobi

    Potato & Cauliflower
    £4.25
  • 128. Bhindi Bhajee

    (Okra)
    £4.25
  • 129. Bombay Potatoes

    £4.25
  • 130. Cauliflower Bhajee

    £4.25
  • 131. Curry Sauce

    £4.10
  • 132. Cucumber Raita

    Yoghurt, cucumber and a touch of chilli powder
    £3.10
  • 133. Matar Paneer

    Peas & Indian Cheese
    £4.25
  • 134. Mix Vegetable Bhajee

    £4.25
  • 135. Mushroom Bhajee

    £4.25
  • 136. Saag Bhajee

    (Spinach)
    £4.25
  • 137. Saag Aloo

    (Spinach & Potato)
    £4.25
  • 138. Tarka Dhal

    (Spiced Lentils)
    £4.25

Rice Dishes

  • 139. Boiled Rice

    £3.10
  • 140. Pilau Rice

    £3.20
  • 141. Chana Pilau

    Basmati rice cooked with spices and chick peas
    £3.50
  • 142. Mushroom Pilau

    £3.90
  • 143. Keema Pilau

    £3.90
  • 144. Vegan Rice (Vegan)

    Basmati rice fried in a wok over high heat with garlic and peas.Vegan.
    £3.90
    Vegan
  • 145. Fried Rice

    £3.25
  • 146. Egg Fried Rice

    £3.60
  • 147. Garlic Fried Rice

    £3.50
  • 148. Garlic Chilli Fried Rice

    £3.50
  • 149. Rumana’s Signature Rice

    Aromatic basmati rice cooked with onions, spinach, garlic and egg
    £4.50

English & Continental Dishes

All these dishes come with chips & green salad

  • 150. Chicken Omelette

    £8.50
  • 151. Fried Scampi

    £8.50
  • 152. Mushroom Omelette

    £8.50
  • 153. Plain Omelette

    £7.50
  • 154. Cheese Omelette

    £8.50
  • 155. Prawn Omelette

    £8.90

Children’s Corner

All these items come with Fries

  • 156. Chicken Nuggets

    (6 pcs) Chicken pieces coated in breadcrumbs and fried
    £6.90
  • 157. Chicken Popcorn

    (15 pcs) Contains “bite-sized” pieces of chicken which are breaded and fried
    £6.90
  • 158. Fried Chicken Strips

    (6 pcs)Chicken strips floured, battered and fried
    £6.90
  • 159. Onion Rings

    Rings of onion floured, battered and fried
    £6.10
  • 160. Fish Fingers

    (5 pcs) Fish floured, battered and fried
    £6.90
  • 161. Pick ‘n’ Mix

    Contains 8 pieces of chicken popcorn, 4 pieces of onion rings and 4 pieces of chicken nuggets
    £7.50

Sundries

  • 162. Plain Naan

    £3.10
  • 163. Cheese Naan

    £3.50
  • 164. Cheese & Chilli Naan

    £3.60
  • 165. Cheese & Keema Naan

    £3.90
  • 166. Garlic & Chilli Naan

    £3.60
  • 167. Garlic Coriander Naan

    £3.60
  • 168. Honey Naan

    £3.60
  • 169. Keema Naan

    Contains spicy minced lamb mixture
    £3.80
  • 170. Peshwari Naan

    Contains a sweet mixture made from fresh cream, sultanas, coconut and almond powder; served brushed with golden syrup
    £3.90
  • 171. Tikka Naan

    £3.80
  • 172. Vegan Naan (Vegan)

    Made using egg and butter plant based alternatives
    £3.90
    Vegan
  • 173. Rumana’s Signature Naan

    Contains spicy minced lamb, garlic, cheese and chillies mixture
    £4.10
  • 174. Rumana’s Naan Basket

    Contains one plain naan and two stuffed naans of your choice
    £9.50

Unleavened Breads

  • 175. Chapati

    Made from finely milled whole wheat flour dough
    £2.20
  • 176. Plain Paratha

    Cooked with butter
    £3.25
  • 177. Stuffed Paratha

    Contains a spiced vegetable mix
    £3.90
  • 178. Plain Puri

    Deep fried
    £2.20
  • 179. Tandoori Roti

    £2.90
  • 180. Rumana’s Bread Basket

    Contains one Tandoori Roti, one Chapati and a Paratha/Puri of yo
    £7.90

Potato Sides

  • 181. Chips

    £3.10
  • 182. Fries

    £2.90
  • 183. Atomic Chips

    Chips served with our chilli sauce, jalapenos and piri piri salt
    £3.90
  • 184. Cheese Chilli Chips

    Chips served with chilli sauce, sour cream and melted cheese on top
    £3.90
  • 185. Rumana’s Chips

    Chips fried with our special tikka masalla sauce
    £4.50

Drinks & Desserts

  • 186. Fritter

    £3.50
  • 187. Kulfi

    £3.50
  • 188. Bottle of Drink*

    £3.25
  • 189. Can of Drink*

    £1.60
  • 190. Fruit Shoot

    (Blackcurrant)
    £1.10
  • 192. Red Bull

    (Sugar free)
    £2.90

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