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Curry House - Wolverhampton

Indian·Curry
1.40 miles away·Opens at 17:45·£15.00 minimum·£0.79 delivery
  • 20% off entire menu

    For orders over £15. T&Cs apply

Set Meals

Choose from traditional curries.

  • Combo Offer for 1

    Onion bhajee (starter), any 1 regular curry with 1 rice.
    £12.99
  • Combo Offer for 2

    Onion bhajee and chicken tikka (starter), any 2 reg curry with 1 pilau rice and 1 plain nan.
    £24.99

Starters

Served with salad and mint sauce.

  • Chaat Poori

    Chicken tikka, chaat mossala sauce, and tomatoes served with a crispy Poori flatbread.
    £5.95
  • Onion Bhaji

    4 pieces seasoned, chopped, and fried crispy onion bolls. Served with mint sauce.
    £3.95
  • Samosas Vegetable

    Currently sold out
    £3.95
  • Samosas Lamb

    2 pieces homemade thin pastry stuffed with lightly spiced minced lamb. Served with mint sauce.
    £3.95
  • Chicken Tikka Starter

    Marinated chicken slowly roasted in the tandoor. Served with mint sauce and salad.
    £4.50
  • Chicken Pakora

    4 pieces shallow fried morsels of battered chicken tikka, served with mint sauce.
    £4.50
  • Seekh Kebab

    Spiced minced meat skewered and cooked in the tandoor. Served with mint sauce and salad.
    £4.50
  • Chefs Platter

    Samosa, chicken tikka, seekh kebab, onion bhaji, served with mint sauce and salad.
    £4.95
  • Chicken 65

    Battered fried chicken tossed with onion and peppers.
    £5.95

Seafood Specialities

  • King Prawn House Special

    Mothers secret recipe - An aromatic curry prepared using freshly ground garam masala, herbs, and other sun dried spices. (Highly recommended).
    £12.95
  • King Prawn Makhani

    Cooked in a rich ghee, butter, and almond sauce.
    £11.95
  • King Prawn Jalfrezi

    Prepared using roasted peppers, onions, garlic, and garnished with fresh chillies.
    £11.95
  • K-Prawn Garlic Coriander Delight

    Served with a rich sauce with roasted garlic and dressed with lemon and coriander, with ample amounts of freshly chopped coriander.
    £12.95

Appetisers

  • Pappadom

    £0.75
  • Spicy Pappadom

    £0.75
  • Mango Chutney

    £0.50
  • Mint Sauce

    £0.50
  • Lime Pickle

    £0.50
  • Onion and Herb Salad

    £0.50
  • Dip Selection

    Mango chutney, mint sauce, lime pickle, and onion and herb salad.
    £2.00

Main Dishes

  • Tandoori Garlic Chilli

    Cooked in a rich sauce made with mustard, green chillies, and ample amounts of garlic.
    £9.95
  • Jalfrezi

    Spicy dish prepared using roasted peppers, onions, garlic, and garnished with fresh chillies.
    £8.95
  • Masala

    The nations favourite dish, cooked in a rich and creamy masala sauce.
    £9.95
  • Pasanda

    An exquisite dish that was served in the courts of the Moghul emperors, cooked in creamy almond sauce, infused with cardamom and cumin.
    £9.95
  • Sangon

    Cooked with spinach in a creamy sauce garnished with coriander and chillies.
    £9.95
  • Karahi

    Cooked in a cast iron wok made with peppers, onions, tomatoes and garnished with coriander.
    £9.95
  • Tikka Paneer

    Cooked in a rich onion and green pepper sauce, served with traditional Indian grilled cottage cheese or melted Cheddar.
    £9.95

Vegetarian Dishes

  • Curry Hut Vegetable Special

    An aromatic curry prepared using freshly ground garam masala, herbs and other sun dried spices. (Highly recommended).
    £8.50
  • Vegetable Masala

    The nations favourite dish, cooked in a rich and creamy masala sauce.
    £8.50
  • Vegetable Jalfrezi

    Spicy dish prepared using roasted peppers, onions, garlic and garnished with fresh chillies.
    £8.50
  • Vegetable Paneer

    Traditional Indian grilled cottage cheese cooked in an onion and green pepper sauce.
    £8.50

Traditional Dishes

  • Rogan Josh

    An aromatic dish made with ample amounts of sweet vine ripened tomatoes.
    £7.95
  • Bhuna

    Traditional spicy curry cooked in a thick sauce with fresh herbs and spices.
    £7.95
  • Kurma

    South Asian dish cooked in a mild creamy coconut sauce.
    £7.95
  • Madras

    Traditional South Indian dish cooked in a hot and spicy sauce.
    £7.95
  • Vindaloo

    Anglo-Indian hot classic that originates from Goa.
    £7.95
  • Patia

    A Persian-Indian sweet and sour curry.
    £7.95
  • Dansak

    A Persian-Indian infusion of spices and lentils, sweet and sour, slightly hot.
    £7.95
  • Balti

    Stir-fried with garlic and onions. With turmeric and garam masala among other spices.
    £7.95

Try Something Different

  • Curry Hut House Special

    Chicken tikka or lamb. Mothers secret recipe - An aromatic curry prepared using freshly ground garam masala, herbs and other sun dried spices. (Highly recommended).
    £10.95
  • Zaal Mirchi Ghost

    Chicken tikka or lamb. Cooked with a hot aromatic Sumamgonji naga chilli and dressed with olive oil and coriander - Not for the 'Korma' lovers.
    £10.95
  • Goan Shashlick

    Chicken tikka, onions, green peppers, and tomatoes, charcoal grilled with Tandoori spices, then cooked off in our chefs own special sauce.
    £10.95
  • Mowchak

    Chicken tikka cooked in exotic Assami spices and then glazed with honey before being cooked in a creamy onion sauce.
    £10.95
  • Makhani (Chicken)

    Chicken tikka cooked in a rich ghee, butter, and almond sauce.
    £9.95
  • Garlic Coriander Delight

    Chicken tikka or lamb. Slow cooked lamb in a rich sauce with roasted garlic and dressed with ample amounts of freshly chopped coriander, with a lemon dressing.
    £10.95

Tandoori Dishes

All Tandoori dishes are accompanied with a fresh crispy house salad and mint sauce.

  • Chicken Tikka

    Marinated chicken, barbecued in the tandoor then pan-fried with onions and tomatoes. (Dry dish).
    £9.95
  • Tandoori Mixed Grill

    4 pieces of chicken tikka, 4 pieces of lamb tikka, 4 pieces of chicken wings, 2 seekh kebabs. Served with a naan and pan-fried onions and tomatoes.
    £11.95
  • Chicken Shashlick

    Chicken tikka with marinated green peppers, onions, and tomatoes, barbecued in the tandoori.
    £9.95

Biryani

Persian dish where fine basmati rice is infued with a rich compliment of spices. As our tradition denotes, the dish is served with a spiced vegetable curry sauce.

  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £10.95
  • Chicken Tikka Biryani

    £10.95
  • Vegetable Biryani

    £8.95

Vegetarian Accompaniments

  • Kabuli Chana

    Chickpeas with tamarind and coriander.
    £4.20
  • Tarka Dahl

    Lentil dressed with garlic and olive oil.
    £4.20
  • Begum Bhajee

    Roasted spicy aubergine.
    £4.20
  • Bombay Aloo

    Spiced potatoes and herbs.
    £4.20
  • Sag Bhajee

    Wilted spinach infused with garlic.
    £4.20
  • Sag Aloo

    Spinach and spiced potatoes.
    £4.20
  • Aloo Gobi

    Spiced potatoes and cauliflower.
    £4.20
  • Sag Paneer

    Spinach and Indian cheese.
    £4.20

English Dishes

Served with chips and salad.

  • Plain Omelette

    £8.95
  • Chicken Omelette

    £8.95
  • Fried Scampi

    £8.95
  • Chicken Nuggets

    £8.95

Rice

  • Boiled Basmati Rice

    £2.95
  • Pilau Rice

    £3.20
  • Mushroom Fried Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Garlic and Herb Fried Rice

    £3.50
  • Keema Rice

    £3.50

Indian Flatbreads, Tandoori Naans, and Sundries

  • Chapati

    Indian flat bread.
    £1.95
  • Naan

    Roasted bread.
    £2.95
  • Garlic Naan

    £3.20
  • Peshwari Naan

    Nan filled with a sweet fruit puree.
    £3.20
  • Cheese Naan

    £3.20
  • Garlic and Cheese Naan

    £3.35
  • Chips

    £3.25
  • Raitha

    Plain yoghurt with cucumber.
    £1.95
  • Madras Sauce

    £4.95
  • Masala Sauce

    £4.95
  • Korma Sauce

    £4.95
  • Balti Sauce

    £4.95

Drinks

  • Can

    Currently sold out
    £1.40
  • Bottle

    Currently sold out
    £3.40

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