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Appetisers
Papri Chaat
A traditional street food classic of chickpeas, potato crispy wheat chips, sweet yogurt, and homemade signature tamarind chutney.£5.50Basket of Papad and Chutneys
£3.00Gol Guppe
Hollow puri filled with potatoes, chickpeas, onions, and tamarind water.£4.00
To Start Seafood
Amritsari Fish
Fried fish coated in a light batter of caraway seeds and Kashmiri chilli.£7.00Tandoori Jingha
King prawns marinated in homemade spices, slowly cooked over the flames of the tandoor.£9.00Tandoori Salmon
Fillet of Scottish salmon, lightly bathed with an infusion of chef’s spices, chargrilled in the tandoor and finished with a hint of lemon.£8.00Dil Salmon Tikka
Chunks of salmon in a creamy cheesy marination with dill and coriander.£8.00
To Start Vegetarian
Paneer Tikka
Cottage cheese in chef’s spices, cooked with bell peppers.£7.00Quorn Galafi Kebab
Minced quorn bound together with onions, peppers, ginger garlic, and fresh chillies deep fried served with a mint chutney.£6.00Manchurian
Morsels of cauliflower mixed with carrots and cabbage are bound together, deep-fried until golden, and finished in a sweet and tangy juice.£6.00Samosa Chaat
Samosas deep-fried until golden and coated with chickpeas, sweet yogurt,, and tamarind chutney.£6.00Channa Puri
Deep fried bread filled with a scrumptious filling of Kabli channa masala.£7.00Aloo Garlic Mushrooms
Spicy potatoes pan fried and tossed with buttery garlic mushrooms.£6.00Aloo Tikki Chaat
Crisp potato cakes accompanied by a chickpeas curry pot, alongside a sweet yogurt, and homemade chutney.£6.00Chilli Paneer
Chunks of cottage cheese with a garlic chilli chutney in a sweet and tangy juice and finished with fresh spring onion.£7.00
To Start Non Vegetarian
Tikka Three Way
A chef’s medley of boneless chicken, marinated and cooked three ways.£7.50Chicken Lollipop
Chicken on the bone deep fried, combined with a sweet and tangy juice.£6.00Tandoori Chicken
On the bone chicken marinated with chef’s spices, yogurt, and fenugreek.£8.00Sheek Kebab
Rustic minced lamb marinated with chef’s signature spices.£6.00Samosa Trio
Chicken, lamb and vegetable samosas served with chickpeas.£6.00Murgh Malai Tikka
Chunks of succulent chicken breast marinated in cream cheese.£6.00Achari Tikka
Succulent chicken marinated with ginger, garlic, and homemade pickle.£6.00Afghan Murgh Kebab
A signature blend of cheese and cream with light aromatic spices.£6.50Masala Chops
Lamb chops slowly cooked and tossed with a Punjabi tarka.£8.00Lamb Chops
Succulent rustic lamb chops, marinated with a chef’s secret spices.£8.00
For Two Sharing Starter
Tandoori Platter
An array of Rajasthani tikka, achari tikka, chilli wings, sheek kebab, fish Amritsari, and lamb chops served with chef’s chutneys and Punjabi salad.£20.00Vegetarian Platter
A variety of onion bhaji, cocktail samosa, spring rolls, mushroom pakora, cauliflower pakora, and paneer pakoras. Served with Kabli channa masala.£16.00
Mains Lamb
Saag Gosht
Rustic braised lamb combined with spinach and finished with garlic.£15.00Lamb Rogan Josh
Tender rustic pieces of lamb slow cooked in an aromatic Kashmiri spices.£15.00Desi Bakra
A traditional street food dish of mutton on the bone, slowly braised with a Punjabi tarka. Spicy dish finished with green chillies.£15.50Lamb Adraki Masala
Spiced lamb cooked with ginger and chef’s signature spices.£15.00Kadhai Gosht
Boneless lamb cooked in a spicy blend of ground spices, ginger royal jeera seeds, tomatoes, onions and fresh coriander.£15.00Keema Matar
Minced lamb and garden peas with chef’s spices, garlic, and onions.£15.00Champ Punjabi Masala
Spiced mutton on the bone cooked with Punjabi herbs and spices.£15.00Rajasthani Gosht
Dry roast spices, cooked with degi mirch and smoked with paprika.£15.00Gosht Jaituni
Lamb chops with minced lamb and potatoes in roasted ground spices.£15.00
Mains-Chicken
Chicken Tikka Masala
Luxurious chunks of chicken in a spiced creamy and tomato spiced curry.£14.00South Indian Garlic Chicken
Chicken prepared with a rich garlic sauce with tomato and onions.£14.00Buttered Chicken
Charcoaled chicken in a tomato gravy with cream and butter.£14.00Chicken Malai Methi
Chicken cooked with fenugreek, lightly splashed with velvety cream.£14.00Korma Chicken
Chicken cooked with mild spices in a rich and creamy, velvety sauce.£14.00Murgh Lazeez
Marinated chicken tossed in a rich creamy sauce with garlic and chillies.£14.00Murgh Kadhai
Chicken delicately cooked in a rich sauce tossed with peppers.£14.00Desi Murgha
A Punjabi classic, on the bone chicken with a delicate blend chef’s spices in a light sauce aromatic broth.£14.00Goanese Chicken
Exotic goanese dish baked with tamarind, nutsmeg and coconuts milk.£14.00
Seafood Mains
Garlic Chilli Jingha
King prawns cooked with garlic, green chillies in a fiery tomato sauce.£17.00Peppered Cod Makhani
Delicate cod coated in a butter sauce finished with black pepper.£17.00Salmon Malibar
Spiced Scottish salmon and combined with a rich fiery tomato sauce.£17.00Jhinga Joshila
Tandoori king prawn, cooked with onions, tomatoes, and fresh lemon.£17.00Jingha Jaipuri
A popular Rajasthani dish of fresh water king prawns cooked in smooth blend of ginger, garlic, cumin, and fennel, finished with velvety coconuts.£17.00
Vegetarian Mains
Traditional Punjabi Saag
Spinach cooked with onions and ginger in a traditional tarka.£9.00Daal Tadka
Yellow lentils cooked with tamarind and added to a traditional tarka.£9.00Paneer Makhani
Indian cottage cheese lightly tossed with a butter masala sauce.£11.00Paneer Malai Methi
Indian cottage cheese cooked with a creamy fenugreek sauce.£9.00Paneer Tikka Garam Masala
Tandoori cottage cheese with chef’s secret garam masala sauce.£11.00Daal Makhani
Brown lentils cooked with chef’s signature spices, finished with cream.£9.00Aloo Gobi Chaman
Lightly spiced baby potatoes tossed with cauliflower and garden peas.£9.00Shahi Paneer
Indian cottage cheese cooked in a rich and velvety tomato sauce.£11.00Kabli Channa Masala
Chickpeas cooked with chillies, onions, ginger, and garlic.£9.00Kadhai Paneer
Cottage cheese tossed with onions, bell peppers, ginger, and coriander.£11.00Malai Kofta
Potatoes blended with cottage cheese and a velvety cream sauce.£10.00Channa Paneer
Delightful chickpeas infused with soft paneer. A warm homely dish.£11.00Hyderbadi Baingan
Baby aubergines cooked in Hyderbadi spices.£9.00Aloo Palak
Baby potatoes marinated in spices slow cooked with baby spinach.£9.00Bhindi Channa Masala
A tangy tribute of chickpeas and okra cooked in the karahi.£11.00Mushroom Paneer Bhuna
Mushrooms cooked with chunks of paneer in a rich medium sauce.£11.00Quorn Matar
Minced quorn cooked with fresh garden peas.£9.00
Biryani
Signature Biriyani
A medley of tender pieces of chicken, rustic lamb and fresh prawns. Served with a chef’s raita and a curry sauce to your desired strength.£16.00Chicken Biriyani
Succulent pieces of chicken tossed with chef’s signature spices and rice. Served with a chef’s raita and a curry sauce to your desired strength.£12.00Mixed Vegetable Biriyani
Cauliflower, garden peas, potatoes, and mushrooms tossed with rice. Served with a chef’s raita and a curry sauce to your desired strength.£11.00Mutton Biriyani
Rustic mutton on the bone combined with rice. Can be made boneless. Served with a chef’s raita and a curry sauce to your desired strength.£14.00King Prawn Biriyani
Fresh king prawns cooked lightly and tossed with rice and mild spices. Served with a chef’s raita and a curry sauce to your desired strength.£15.00
Contemporary-Punjabi Burgers
Spicy Lamb Burger
Seared lamb blended with spices, peppers, finished with a drizzle of homemade coriander mint chutney with salad and cheese. Served on a soft bun with masala or plain chips with a homemade Mother India side slaw.£14.00Tandoori Chicken
Breast of chicken marinated in tandoori spices, seared and flamed on the grill, finished with a spicy mayo, cheese, and salad dressing. Served on a soft bun with masala or plain chips with a homemade Mother India side slaw.£14.00Tandoori Peri-Peri
Spicy chicken burger marinated with a spicy peri peri flavours, flamed in the tandoor, finished with a drizzle of spicy mayo, salad, and cheese. Served on a soft bun with masala or plain chips with a homemade Mother India side slaw.£14.00
Kids Meals Children
Kids Vegetable Burger
Served with chunky chips, cucumber sticks, and a rich tomato sauce.£6.00Kids Chicken Goujons
Served with chunky chips, cucumber sticks, and a rich tomato sauce.£6.00Kids Chicken Burger
Served with chunky chips, cucumber sticks, and a rich tomato sauce.£7.00Kids Fish Fingers
Served with chunky chips, cucumber sticks, and a rich tomato sauce.£7.00
On The Side Delicacy
Pilchards
Pilchards cooked in a tomato gravy with chef’s blend of spices.£5.00Dho Aanda Da Purji
Two scrambles eggs mixed with onions, ginger, garlic, and chillies.£5.00Keema Karela
Bitter gourd slow cooked in the oven and stuffed with keema matar.£8.00Tawa Kidneys
Lamb kidneys delicately tossed and combined with a Punjabi tarka.£9.00
Tandoori Breads
Keema Naan
£3.70Garlic Coriander Naan
£4.00Tandoori Naan
£3.00Garlic Naan
£3.50Tandoori Roti
£3.00Cheese Naan
£3.50Peshwari Naan
£4.00Basket of Breads
£10.00Tawa Roti
£3.00Tandoori Paratha
£3.50Chilli Naan
£3.00Chilli Cheese Coriander
£4.00
Rice On The Side
Pilau Rice
£3.00Vegetable Fried Rice
£3.50Mashroom Jera Rice
£3.50Egg Fried Rice
£3.50Steamed Basmati Rice
£3.00Garlic Fried Rice
£3.50Peas Pilau Rice
£3.50Keema Matar Rice
Contains eggs.£4.00Chicken Tikka Rice
£4.00Prawn Rice
£4.00
Accompaniments
Masala Chips
£4.00Chunky Chips
£3.50Chef's Raita
£3.00Punjabi Salad
£3.00Natural Yogurt
£2.50Achaar (Mixed Pickle)
£2.00
