Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
5 Meal Deals from £17.95
Good value everyday
Thai Rainbow Platter (Ideally to Share for 2 People)
Mixed starters: chicken satay, vegetable spring roll, rainbow chicken wings prawn tempura, chicken, and prawns on French bread served with combination sauces.£17.95Ayuttaya (for 2 People)
Thai Rainbow platter (Mixed starters: chicken satay, vegetable spring roll, Rainbow chicken wing, prawns tempura, chicken & prawns on french bread served with combination sauces. Gaeng kiew warn gai (spicy level 1) (Chicken green curry Thai style). Nuea pad khing (Stir-fried beef). Moo pad priew warn (Stir-fried pork in batter). Your choice of rice (Plain fried rice with egg or plain steamed jasmine rice).£53.90Bangkok (for 2 People)
Thai Rainbow platter (Mixed starters: chicken satay, vegetable spring roll, Rainbow chicken wing, prawns tempura, chicken & prawns on french bread served with combination sauces). Gaeng Phed Nuea (spicy level 1) (Beef red curry Thai style). Ped Rainbow (Stir-fried roasted duck). Goong Pad Med-Mamuang (Sautéed prawns). Your choice of rice (plain fried rice with egg, or plain steamed jasmine rice).£59.90Chiangmai (for 4 People)
Thai Rainbow platter (Mixed starters: chicken satay, vegetable spring roll, Rainbow chicken wing, prawns tempura, chicken & prawns on french bread served with combination sauces). Tom Yum Soup (Spicy Level 2) (Spicy Thai traditional tom yum soup). Ped ma-kham (Crispy duck sliced & lay on crispy egg noodle). Gaeng Massamun Gai (Chicken in special flavour massamun curry). Goong pad gra-pao (Spicy Level 2) (Stir-fried prawns). Pad Pak Ruam (Stir-fried mixed vegetables). Your choice of rice.£135.80Vegetarian (for 2 People)
Vegetarian platter (Mixed vegetarian starters: vegetables & tofu satay, vegetable spring rolls, vegetable tempura, sweetcorn cake served with combination sauces). Gaeng kiew warn pak (spicy level 1) (Mixed vegetables & tofu green curry Thai style). Tofu pad priew waan (Stir-fried tofu). Hed pad med-mamuang (Sautéed mushrooms). Your choice of rice (plain fried rice with egg, plain steamed jasmine rice). The vegetarian set menu order more than two people get extra a vegetable pad Thai noodle.£51.90
Popular with other people
Pad Thai (Pad Thai Noodles)
£11.95Gaeng Massamun (Massamun Curry)
£11.95Gaeng Pa-naeng (Pa-Naeng Curry)
£11.95Pad Gra-praow (Stir-fried with Basil Leaves)
£11.95Pad Sie-Ew (Fried Noodle Soya Sauce)
£11.95Gaeng Phed (Red Curry)
£11.95Pad Khing (Stir-fried with Ginger)
£11.95Pad Tiew Khee Mao (Drunken Style Noodle)
£11.95
STARTERS ⭐️
Toong Thong (Golden Bags)
Crispy deep-fried golden bags filled with mixed minced chicken, prawn, sweetcorn, carrot, water chestnut, and onion, served with sweet chilli sauce.£7.95Gai Satay (Chicken Satay)
Marinated tender fillet of chicken breast in fine herbs on skewers, cooked, and served with peanut sauce.£7.95Po-pia Ped (Duck Spring Rolls)
Deep-fried duck spring rolls stuffed with duck mixed with carrot, celery, and served with hoisin sauce.£7.95Goong Tempura (Prawn Tempura)
Deep-fried marinated prawns and onion rings in tempura batter served with sweet chilli sauce.£7.95Kha-nom Jeeb (Pork Dumpling)
Steamed Thai style dim sum filled with mixed minced pork and prawn in fine herbs, topped with crispy garlic, and served with sweet dark soya sauce.£7.95Rainbow Honey Ribs (Spareribs)
Tender and succulent pork spareribs deep-fried topped with red wine sauce.£7.95Tord Mun Pla (Fish Cake)
Deep-fried Thai-style fish cake in spicy mixed herbs, green bean, kaffir lime and served with sweet chilli sauce.£7.95Kha-nom Pang Na Gai (Sesame Toast)
Mixed chicken and prawn blended with tasty fine herbs, spread on French bread, topped with sesame seeds, deep-fried, and served with sweet chilli sauce.£6.95Rainbow Chicken Wings
Deep-fried chicken wings in light batter served with sweet chilli sauce.£7.95
VEGETARIAN STARTERS 🥬
Satay Jay (Tofu and Vegetables Satay)
Vegetables and tofu on skewers served with peanut sauce.£6.95Pak Tempura (Vegetable Tempura)
Deep-fried mixed vegetables in tempura batter served with sweet chilli sauce.£6.95Po-Pia Jay (Vegetable Spring Roll)
Crispy vegetable spring rolls in tasty recipe served with sweet chilli sauce.£6.95Tord Mun Khao Phod (Sweetcorn Cake)
Sweetcorn mixed with herbs deep-fried and served with sweet chilli sauce.£6.95Vegetarian Platter (Ideally to Share for 2 People)
Mixed vegetarian starters: tofu and vegetables satay, vegetable spring rolls, mixed vegetable tempura, and sweetcorn cake served with combination sauces.£16.95
CHEF RECOMMENDATIONS 👩🏼🍳
Goong Pao Rainbow (Rainbow Giant Prawns)
Giant prawns grilled with butter chilli oil paste.£19.95Tiger Cry (Whipping Tiger Beef)
Thai-style grilled sirloin beef served on top onion, red and green pepper in sizzling pan flame with brandy served with chips and spicy tamarind sauce.£21.95Drunken Mussels (Drunken Mussels)
Half open New Zealand green mussels, stir-fried with very spicy mixed Thai herbs served in sizzling pan.£17.95Pla Sam Ros (Three Flavours Fish)
Deep-fried fillet of seabass topped with three flavour chilli sauce.£19.95Gai Ma-Nao (Lemon Chicken)
Fillet of chicken breast coated in light batter, deep-fried, and topped with lemon sweet chilli sauce.£15.95Salt and Pepper Squid (Salt and Pepper Squid)
Squid coated in light batter, deep-fried and sautéed with spicy salt and peppers.£16.95Pla Nueng Si-Ew (Steamed Seabass Soya)
Steamed fillet of seabass with light soya sauce, ginger, and spring onion.£19.95Rainbow Crispy Duck (Rainbow Crispy Duck)
Crispy rainbow duck served on crispy noodles topped with tamarind sauce.£18.95Pla Nueng Ma-Nao (Steamed Fish with Lemon)
Steamed with fresh garlic, fresh chilli, and coriander in lime juice with your choice of fish.£19.95Gai Ga Ta Rainbow (Rainbow Grilled Chicken)
Grilled marinated chicken breast served in sizzling pan with sweet chilli sauce.£16.95Gai Ta-Gra (Chicken in Fruits Sauce)
Chicken in batter with mixed fruits: grapes, pineapple, lychee, in red wine sauce.£17.95Sizzling Rainbow (Rainbow Special Sizzling)
Stir-fried your favourite meat with onion, fresh chilli, red and green pepper, and basil leaves in our chef's special sauce served in sizzling pan.£20.95
RICE & NOODLE DISHES 🥢
Pad Thai (Pad Thai Noodles)
Special stir-fried rice noodle with egg, bean sprout, spring onion, tamarind sauce, served with ground peanut with your choice of meat.£11.95Prawn Crackers (Thai Prawn Cracker
Manorah thai prawn crackers.£3.50Pad Tiew Khee Mao (Drunken Style Noodle)
Special stir-fried wide rice noodle drunken style with fine bean, carrot, garlic, chilli, basil leaves in soy sauce with your choice of meat.£11.95Pad Sie-Ew (Fried Noodle Soya Sauce)
Special stir-fried wide rice noodle with broccoli, carrot, in soya sauce with your choice of meat.£11.95Khao Gati (Coconut Rice)
Steamed jasmine rice flavoured with coconut milk.£4.50Khao Suey (Plain Steamed Jasmine Rice)
Plain steamed jasmine rice.£3.50Pad Ba Mie Khai (Fried Egg Noodle)
Fried egg noodle with bean sprout, spring onion with your choice of meat.£7.95Khao Pad Rainbow (Special Rainbow Fried Rice)
Special thai rainbow fried rice with your choice of meat.£10.95Khao Pad Khai (Plain Fried Rice)
Stir-fried rice with egg.£3.95Khao Niew (Sticky Rice)
Plain steamed glutinous rice.£4.95Chips
Potato chips.£3.30
STIR-FRIES 🍜
Pad Khing (Stir-fried with Ginger)
Stir-fried with fresh ginger, mushrooms, onion, spring onion, in soya sauce from your choice of meat.£11.95Pad Gra-praow (Stir-fried with Basil Leaves)
Stir-fried with basil leaves, garlic, chilli, onion, and red and green pepper with your choice of meat.£11.95Pad Laow Daeng (Chef Special Red Wine Sauce)
Stir-fried in chef special red wine sauce with your choice of meat.£11.95Pad Nam Mun Hoi (Stir-Fried with Oyster Sauce)
Stir-fried with oyster sauce and broccoli, mushrooms, red and green pepper, with your choice of meat.£11.95Pad Rainbow (Stir-Fried with Rainbow Special Sauce)
Stir-fried carrot, broccoli, onion, red and green pepper, baby corn in rainbow special sauce with your choice of meat.£11.95Pad Char (Stir-Fried with Spicy Herbs)
Stir-fried with spicy herbs: garlic, chilli, onion, bamboo shoot, lemongrass, kra-chai, kaffir lime, red and green pepper with your choice of meat.£11.95Pad Med Ma-Muang (Stir-Fried with Cashew Nuts)
Stir-fried with cashew nuts, onion, spring onion, carrot, mushrooms with your choice of meat.£11.95Pad Priew Warn (Stir-Fried Sweet and Sour)
Meat in light batter and stir-fried with sweet and sour sauce with your choice of meat.£11.95Pad Gra-tiem Prig Thai (With Garlic and Pepper)
Stir-fried with garlic and pepper, onion, red and green pepper with your choice of meat.£11.95Pad Prik Thai Dam (Stir-Fried with Black Pepper)
Stir-fried with black pepper in sizzling pan with your choice of meat.£11.95Pad Baby Corn (Stir-Fried Baby Corns)
Stir-fried young baby corn, spring onion, carrot and mushrooms with your choice of meat.£11.95
CURRIES 🍲
Gaeng Phed (Red Curry)
Red curry Thai style with courgette, bamboo shoots, and red and green pepper, in coconut milk from your choice of meat.£11.95Gaeng Pa-naeng (Pa-Naeng Curry)
Special flavour smooth and creamy pa-naeng curry with red and green pepper, green bean in coconut milk with your choice of meat.£11.95Gaeng Massamun (Massamun Curry)
Well cooked in special flavour curry with potato, onion, cloves, nutmeg, cinnamon, coconut milk, and topped crispy shallot with your choice of meat.£11.95Gaeng Kiew Warn (Green Curry)
Green curry Thai style with courgette, bamboo shoots, and red and green pepper, in coconut milk with your choice of meat.£11.95Gaeng Pah (Jungle Curry) It's Watery Like Soup
Thai village-style jungle curry with vegetables and Thai herbs: lemongrass, kra-chai, baby corn, green bean, bamboo shoot, and chilli with your choice of meat.£11.95Gaeng Ped Yang (Duck Red Curry)
Special roasted duck in red curry with grape, onion, pineapple, tomato, and red and green pepper in coconut milk.£17.95Chu Chee (Chu-Chee Curry)
Deep-fried in batter and topped with creamy red curry sauce with your choice of meat.£18.95
VEGETABLE DISHES 🥦
Pad Pak Ruam (Stir-Fried Mixed Vegetables)
Stir-fried mixed vegetables: broccoli, carrot, Chinese cabbage, baby corn, and in soy sauce.£10.95Pad Broccoli and Carrot (Stir-fried Broccoli and Carrot)
Stir-fried broccoli and carrot with soya sauce.£10.95Pad Bean Sprout and Tofu (Stir-Fried Bean Sprout and Tofu)
Stir-fried beansprouts with tofu in soya sauce.£10.95
SALADS 🥗
Yum Woon Sen (Glass Noodle Salad)
Thai popular vermicelli salad with minced chicken, prawns, prawns dressing with lime juice, tomato, chilli, onion, spring onion, shallot, and coriander.£14.95Yum Nuea (Beef Salad)
Thai beef salad with cucumber, tomato, celery, red onion, spring onion, chilli, and lime juice.£14.95Larb Gai (Minced Chicken Salad)
North Eastern style minced chicken salad with ground rice, shallot, spring onion, chilli, coriander, and lime juice.£14.95
SOUPS 🥣
Tom Yum (Tom Yum Soup)
Spicy Thai traditional tom yum soup with mushrooms, tomato, lemongrass, galangal, chilli, lime juice, coriander, and your choice of meat.£6.95Tom Kha (Tom Kha Soup)
Medium spicy Thai coconut soup with mushrooms, lemongrass, galangal, chilli, lime juice, coriander in coconut milk, and your choice of meat.£6.95Poh Taek (Mixed Seafood Soup)
Spicy fishing man mixed seafood soup with mushrooms, lemongrass, galangal, chilli, lime juice, and coriander.£8.50
