Starter
Vegetable Spring Rolls
Julienne cabbages, carrots, onions, black fungus and glass noodles flavoured with soy sauce, ground pepper and wrapped in filo pastry accompanied with a sweet chilli sauce.£5.50Prawn Spring Rolls
Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce.£6.95Thai Fish Cake
Mild spicy. A traditional flavour and texture of Thai style fish cakes, a combination of white fish and red chilli, garlic, lemongrass, galangal. Julienne magrut lime leaves and fine beans accompanied with a sweet chilli and a peanut sauce.£6.95Chicken & Prawn on Toast
Deep fried a mixture of mince chicken and prawns with garlic, coriander roots, ground white pepper. Eggs and soy sauce spread on bread and coated with sesame seeds accompanied with a sweet chilli sauce.£5.95Chicken Satay
Charcoal grilled marinated chicken breasts with ground coriander seeds. Cumin, turmeric, lemongrass, galangal, coconut milk accompanied with a peanut sauce and ajard.£6.50Thai Golden Parcels
Deep fried Thai golden parcels stuffed with dice potatoes, peas, carrots, sweet corns, onions, curry powder and soy sauce accompanied with a sweet chilli sauce.£5.50Roasted Pork Spare Ribs
Tender pork spare ribs slowly cooked with soy sauce and Thai herbs served on a crispy vegetable bed and topped with syrup.£6.50Seafood Tempura
Crispy battered seafood accompanied with a sweet chilli sauce.£7.50Crispy Bean Curd
Deep fried chunks of bean curd accompanied with a sweet chilli sauce and peanuts.£5.50Sweet Corn Cake
Mild spicy. Deep fried a mixture of sweet corns with peas,julienne potatoes, chilli and Thai spices and herbs accompanied with a sweet chilli sauce.£5.50Vegetable Tempura
A variety of crispy battered vegetables accompanied with a sweet chilli sauce.£5.95Battered Fried Prawns
King prawns marinated with Thai spices coated with bread crumbs accompanied with a sweet chilli sauce.£6.95Chicken Goujons
Crispy marinated chicken goujons, coated with bread crumbs and sesame seeds accompanied with a sweet chilli sauce.£5.95Spicy Salad
Medium spicy. Thai famous spicy salad, fresh julienne carrots, cucumber and tomatoes tossed with Thai chilli dressing and crushed peanuts.£5.50Spicy Beef Salad
Medium spicy. Spicy beef salad perfectly flavoured with a touch of lime juice, fish sauce, chillies. Onion, tomatoes, cucumber, celery and coriander.£7.50Thai Favourite Basket
A mixed starter. £7.50 per person, minimum orders for two people. Consists of vegetable spring rolls, filo prawns, minced chicken and prawns on toasts, chicken satay, fish cakes, crispy caramelised rice noodles, onion rings accompanied with a variety of sauces (a peanut sauce pn, carrot and cucumber pickles and a sweet chilli sauce).£15.00Thai Vegetable Basket
A vegetable mixed starter. £7.00 per person, minimum orders for two people. Consists of vegetable spring rolls. Thai golden parcels, spicy sweet corn cakes crispy battered vegetables, crispy tofu and crispy caramelised rice noodles accompanied with a variety of sauces (a plum sauce, carrot and cucumber pickles and a sweet chilli sauce).£14.00
Set Menu
Set Menu A
(Suitable for 2 persons). Starter: Thai favourite basket, consists of vegetable spring rolls, filo prawns, minced chicken and prawns on toasts, chicken satay, fish cakes, crispy caramelised rice noodles, onion rings accompanied with a variety of sauces (a peanut sauce pn, carrot and cucumber pickles and a sweet chilli sauce). Main course: 25. Green curry with pork (spicy) 46. Stir-fried crispy chicken with cashew nuts (mild spicy) V2. Stir-fried mixed vegetables K1. Steamed Thai rice.£42.90Set Menu Vegetable
(Suitable for 2 persons). Starter: Thai vegetables basket, consists of vegetable spring rolls, Thai golden parcels, sweet corn cakes, crispy battered vegetables, crispy tofu and crispy caramelised rice noodles accompanied with a variety of sauces (a plum sauce, carrot and cucumber pickles and a sweet chilli sauce). Main course: V9. Yellow curry with bean curd and mixed vegetables V5 stir-fried mixed mushrooms with cashew nuts (mild spicy) V2. Stir-fried mixed vegetables K1. Steamed T...£39.90Set Menu B
(Suitable for 2 persons). Starter: Thai favourite basket, consists of vegetable spring rolls, filo prawns, minced chicken and prawns on toasts, chicken satay, fish cakes, crispy caramelised noodles, onion rings accompanied with a variety of sauces (a peanut sauce pn, carrot and cucumber pickles and a sweet chilli sauce). Main course: 27. Red curry with roasted duck (medium spicy) 50. Stir-fried beef with a crushed black peppercorn sauce V2. Stir-fried mixed vegetables K1. Steamed Tha...£45.90Set Menu C
(Suitable for 2 persons). Starter: Thai favourite basket, consists of vegetable spring rolls, filo prawns, minced chicken and prawns on toasts, chicken satay, fish cakes, crispy caramelised rice noodles, onion rings accompanied with a variety of sauces (a peanut sauce pn, carrot and cucumber pickles and a sweet chilli sauce). Main course 61. Crispy roasted duck topped with a red curry sauce (medium spicy) 63. Crispy boneless sea bass with an aromatic herb sauce (spicy) V2. Stir-fried mix K1.£55.90
Soup
Spicy Mushroom Soup
Medium spicy. Spicy and sour mushroom soup with a fragrance of lemongrass, lime juice in lemongrass stock and milk.£6.00Spicy Prawn Soup
Medium spicy. Spicy and sour soup with prawns, mushrooms, a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in lemongrass stock and milk.£6.95Spicy Seafood Soup
Medium spicy. A fisherman's soup with lemongrass stock and a fragrance of basil leaves. Balanced with fish sauce and lime juice.£6.95Spicy Chicken Soup with Coconut Milk
Mild spicy. Spicy chicken soup with the fragrance of galangal, added coconut milk in the stock to bring a smooth flavour of sweetness.£6.95Spicy Chicken Soup
Medium spicy. Spicy and sour soup with chicken, mushrooms, a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in a lemongrass stock and milk.£6.50
Curry
Most Thai curries are made from fresh, rather than dried ingredients and derive their character from the spices chosen, which, other than chillies, can include galangal, lemongrass, magrut lime leaves, shallots and garlic. Many Thai curries use coconut...
Green Curry
Spicy. Your choice of meat in an aromatic flavour of green chilli paste, coconut milk. Aubergines, bamboo shoots, courgette, carrots and basil.£11.95Gaeng Massaman
Mild spicy. An authentic coconut curry with your choice of meat, roasted peanut, diced potatoes and onion in a variety of Thai spices.£11.95Gaeng Dang
Medium spicy. Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk, perfectly flavoured with pineapple, cherry tomatoes, aubergines. Lychees and sweet basil.£11.95Gaeng Ga-Ree
Mild spicy. A delicate flavour of yellow curry paste cooked in coconut milk with your choice of meat, diced potatoes and onion topped with fried shallot.£11.95Gaeng Kooa Sub-Pa-Rod
Mild spicy. A traditional style Thai curry with diced pineapples and Thai herbs slowly cooked in coconut milk, and enhanced the flavours with tamarind juice with your choice of meat.£11.95Gaeng Pa-Naeng
Mild spicy. A dry smooth and butternut flavoured red curry in coconut milk with chillies and magrut lime leaves with your choice of meat.£11.95Geang Pah
Medium spicy. Spicy your choice of meat curry in a clear stock chillies and Thai herbs with a variety of vegetables, enhanced the flavours with tropical crocus root magrut lime leaves and basil.£11.95
Grilled
One of our unique dishes is charcoal grilled your choice of marinated meat or seafood, and served with a variety of traditional Thai sauces; "nam yam". "Nam Jim jeaw" or a sweet chilli sauce. It is popular for Thai people to accompany these dishes with...
Pla Yang See Eew
Grilled boneless sea bass marinated in soy sauce and Thai herbs accompanied with carrot cauliflower, broccoli, green vegetables and nam yam.£17.95
Stir Fried
Why not try our traditional wok-fried dishes with fresh Thai herbs such as garlic, ginger, kra chai (crocus root), lemongrass, galangal, magrut lime leaves, Thai bird's eye chillies, basil. Probably the most popular Thai stir-fried dish on a hot day is...
Pud Bai Gra Prao
Spicy. Your choice of stir-fried meat with basil, sliced bamboo shoots, green beans. Onion, green and red capsicums, garlic, chilli and herbs.£11.95Pud Khing
Your choice of stir-fried meat with julienne ginger, onion, green and red capsicums. Black fungus, straw mushrooms, button mushrooms, vegetables, and spring onion.£11.95Pud Nam Man Hoy
Your choice of stir-fried meat in oyster and soy sauce with broccoli button mushrooms, carrot and spring green.£11.95Pud Hed Khaow-Phod-On
Your choice of stir-fried meat with button mushrooms, baby corn onion, carrot and spring onion in soya sauce.£11.95Pud Med Ma Maung
Your choice of stir-fried meat with cashew nuts, onion, mushrooms, green and red capsicums in a tangy sweet chilli sauce.£11.95Pud Priew Warn
Your choice of stir-fried crispy battered meat in a sweet and sour sauce with onion pineapple, tomatoes, lychees, green and red capsicums and spring onion.£11.95Pud Cha (Taste of Thailand)
Spicy. Your choice of stir-fried meat with a combination of sliced tropical crocus roots, ginger, lemon grass, capsicums, courgette, aubergines, chillies, magrut lime leaves, basil in aromatic sauce.£11.95Pud Prik Tai Dam
Your choice of stir-fried meat with crushed black peppercorns, diced onion, carrots, green and red capsicums.£11.95Pud Prik Gaeng
Medium spicy. Your choice of stir-fried meat in an aromatic Thai red chilli paste with sliced bamboo shoot, green beans, capsicums and julienne tropical crocus roots enhanced flavours with coconut milk.£11.95
Chef Recommended
Pla Nung Manaow
Spicy. Steamed boneless sea bass with Thai herbs. Chillies and garlic in a tangy lemon sauce.£17.95Ped Rad Sauce Geang Deang
Half duck. Medium spicy. Crispy roasted duck in a delicious red curry sauce, slowly cooked red chilli paste in coconut milk, pineapple, cherry tomatoes. Lychee aubergines and basil.£16.95Pla Sam Rod
Medium spicy. Crispy boneless sea bass in balanced flavour of chillies, garlic and tamarind juice topped with basil.£17.95Pla Pud Cha
Spicy. Crispy boneless sea bass with a combination of sliced tropical crocus roots. Julienne ginger, lemon grass, capsicum, courgette, aubergines, chillies magrut lime leaves and basil in an aromatic sauce.£17.95Ped Rad Sauce Lao Daeng
Half duck. A delicious crispy duck in red wine sauce with carrot, diced pineapple, onion, green and red capsicums.£16.95Pla Samun Phai
Mild spicy. A tangy crispy boneless sea bass coated with spicy sweet and sour flavours of a tamarind sauce and tossed together with tropical crocus roots julienne ginger, shallot magrut lime leaves, dry chillies and cashew nuts.£17.95Ped Rad Sauce Ma-Kham
Half duck. A unique crispy roasted duck with a home cooked tamarind sauce served on a soft green vegetable bed and topped with crispy shallot and roasted sesame seeds.£16.95
Vegetable Dishes
Sauteed Bean Sprout
Sautéed bean sprouts, red capsicums and spring onion with preserved soy beans and soy sauce.£7.50Stir-Fried Mixed Vegetables
Stir-fried mixed vegetables in garlic and soy sauce.£7.50Crispy Aubergines
Mild spicy. Crispy battered aubergines in a sweet chilli and garlic sauce topped with basil.£9.95Mushroom with Cashew Nuts
Mild spicy. Stir-fried straw mushrooms, button mushrooms and black fungus with cashew nuts, onion, green and red capsicums in a sweet chilli sauce.£10.95Sweet and Sour Bean Curd
Stir-fried bean curd in a sweet'n sour sauce with pineapple pieces, tomatoes, lychees green and red capsicums and spring onion.£10.95Sizzling Bean Curd
Medium spicy. Sizzling bean curd with basil leaves, green beans, green and red capsicums and onion in soy sauce.£10.95Massaman Bean Curd
An authentic coconut curry with bean curd, vegetables, roasted peanuts, diced potatoes and onion in a variety of Thai spices.£11.50Vegetables Yellow Curry
Mild spicy. Yellow curry in coconut cream with vegetables, diced potatoes topped with crispy shallot.£11.50Vegetable Phad Thai
A traditional recipe of stir-fried rice noodles with egg, bean sprouts and spring onion in a tamarind sauce and crushed peanuts.£10.95Vegetable Fried Noodle
Stir-fried large rice noodles with egg and vegetables in soy sauce.£10.95
Rice & Noodles
Guay Tiew Pud Thai Moo
A traditional recipe of stir-fried rice noodles with pork an egg, bean sprouts and spring onion in a tamarind sauce, topped with crushed peanuts.£11.95Guay Tiew Pud Thai Gung
A traditional recipe of stir-fried rice noodles with king prawns, an egg, bean sprouts and spring onion in a tamarind sauce, topped with crushed peanuts.£13.95Guay Tiew Pud See Eew Gai
Stir-fried large rice noodles with chicken, an egg and vegetables in soy sauce and ground white pepper.£11.95Guay Tiew Pud Thai Gai
A traditional recipe of stir-fried rice noodles with chicken an egg, bean sprouts and spring onion in a tamarind sauce, topped with crushed peanuts.£11.95Mee Leung Pud Kee Mao Neua
Medium spicy. Stir-fried egg noodles with beef, green beans. Julienne bamboo shoots, onion, cauliflower, carrot, chilli and basil.£11.95Khao Suey
Steamed Thai rice.£2.80K. Khao Pud Khai
Egg fried rice.£3.00Khao Ob Ma-Praow
Steamed coconut rice.£3.00Khao Neaw
Thai sticky rice.£3.20Guay Tiew Pao
Stir-fried plain noodles with eggs.£4.50Chips
£2.50
Sundry Items
Prawn Crackers
Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickles.£4.95Num Prik Phaow
Medium spicy. Thai chilli paste with Thai chilli oil sauce.£1.00Prik Nam Pla
Spicy. Small fresh Thai chillies with fish sauce and lime juice.£1.00Prik See-Eew
Spicy. Small fresh Thai chillies with soy sauce and lime juice.£1.00
