Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Balti
£10.95Tikka Masala
£12.95Sagwala
£10.95Jalfrezi
£12.95Pathia
£10.95
Entree
Onion Bhaji
Onion fritters clustered with lentils and gram flour. V.£5.45Tandoori Stir Fry
Tandoori chicken, chicken tikka and lamb tikka cooked with peppers in a sharp blend of spices.£6.50Bombay Bad Boy
Tempura king prawn sauteed with onions, pepper and coriander storks tempered with scotch bonnet chilli.£7.95Mini Purees
Chicken or prawn in a spicy chat style reduced sauce, served in thin puff pastry.£7.25Clay Oven Taster
Select one option: chicken tikka, lamb tikka, shish kebab or tandoori chicken.£5.95Pink Salmon Tikka
Chunks of salmon marinated in a mouth-watering Kashmiri masala and yoghurt marinade, then char-roasted in a clay oven.£7.95Stuffed Sweet Chilli
Chat-style chana, paneer and jalapeno are set on a sweet chilli pepper. V.£6.50Samosa Duo
Triangular pastries crammed with vegetables laced with ground cumin and fenugreek – accompanied with spicy chickpeas on puff pastry. V.£5.45
Platters for 2 to Share
Qmin Vegetarian
Vegetable samosa duo (laced with ground cumin and fenugreek), onion bhaji (onion fritter clustered with lentils and gram flour), vegetable pakora (vegetable fritter encrusted with indian herbs). V.£10.95Qmin Tikka
Chicken tikka, lamb tikka, shish kebab and tandoori chicken. All char-roasted in the clay oven.£13.95
Chef Specials
Tikka Masala
Marinated chicken or lamb tikka or king prawns immersed in an opulent creamy almond sauce.£12.95Jalfrezi
Mixed peppers and onions in a slightly hot sauce finished off with a crunchy green chilli. A firm favourite for one prefers a more challenging dish!£12.95North Indian Garlic Chilli
Cooked with fresh garlic sauce, coriander and crisp fresh chilies fused with any of the above options.£12.95Jaipuri
Mushroom sauce of a complex nature, an explosion of flavours, releasing of first a mellow sweetness promptly followed by a subdued kick of spice finished off by a pleasurable tang.£12.95Chasni Dharg
A combination of cream, lime and honey, resulting in an incisive but sweet cream sauce.£12.95Mozzarella
Strips of spring chicken bhuna died in a slightly spicy reduced sauce then are topped off with mozzarella cheese.£12.95Naga Naga
A choice of meats from above cooked with homemade Dorset naga pickle. Hot and spicy. Only for the brave.£12.95Palak Chana with Tandoori Chicken
Tender strips of chicken are fused with sauteed spinach and chickpeas tempered with fresh coriander.£12.95Maska
Choice of meats from above cooked with minced lamb and peppers.£12.95Jaflong Jalapeno Chicken
Shredded chicken fused with jalapeno reduction. (only available with chicken) served madras hot.£12.95
Traditional
Balti
Very rich in taste, usually served at medium strength. Cooked and served in a korahi.£10.95Sagwala
Sauteed spinach and garlic blended with a reduced sauce. A must amongst connoisseurs.£10.95Pathia
Condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.£10.95Curry
Traditional basic curry, served at desired strength: madras, vindaloo, or phal.£10.95Korma
Sweet and creamy coconut sauce.£10.95Bhuna
Tomato and onion sauce; simmer for a considerable measure of time until the meat is tender and the sauce is reduced.£10.95Dhansak
A parsee dish originating from western india. A combination of a lentil sauce with pineapple – producing a sweet and sour but slightly hot sauce.£10.95Rogan Josh
A specialty originating from the mountainous province of India: Kashmiri. A rich bhuna style sauce complimented by a garlic, tomato, onion & coriander sambal (cooked salsa).£10.95Dupiaza
Crisp chunky cut onions and capsicum dressed in a reduced medium strength onion gravy.£10.95Bot Bot
Green beans are cooked to perfection in a lightly spiced medium sauce.£10.95
Clay Oven Mains
This style of cooking entails meat roasting over charcoal in a tandoori oven. All dishes accompanied by a mix leaf salad.
Chicken Tikka
£12.95Lamb Tikka
£13.95Sheek Kebab
£12.95Tandoori Chicken
£12.95Tandoori Mixed Grill With Nan
£17.95Tandoori King Prawns
£15.95
Biryani
Basmati rice is treated in milk and ghee, cooked with a selection of dried spices I.E. Cardamom, cinnamon, star anise and saffron. Complemented by a vegetable curry.
Chicken
£12.95Lamb Biryani
£12.95Prawn Biryani
£12.95Vegetable
£9.95Chicken Tikka
£13.95
English Dishes and Insalata
Chips
£3.50Roast Chicken
Served with fries and salad.£9.95Qmin Green Salad
£3.25Raita
Tomato and onion.£2.95
Main
Accompaniments and Sundries
Mushroom Bhajee
£7.95Saag Paneer
£7.95Saag Aloo
£7.95
Side
Accompaniments and sundries
Qmin New Potatoes
£5.75Tarka Dhal
£5.75Bean Aloo Bhaji
£5.75
Fresh Breads
Cooked in clay oven.
Plain
£3.45Keema
£3.95Poppadoms
£1.00Peshwari
£3.95Chapati
£2.95Garlic and Coriander
£3.95Pickle Tray
£2.25Spiced Poppadoms
£0.90
Rice
Basmati rice fused with bay leaf, vanilla cardamom and cloves.
Pilau
£3.45Steamed
£3.25Fried
£3.45Mushroom
£3.95Pineapple
£3.95Lemon Chilli Fried Rice
£3.95
