Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Lamb Biryani
£10.45Chicken
£10.45Tikka Masala
£9.45Korma
£7.95Chasni Dharg
£9.45Naga Naga
£9.45Balti
£7.95Pathia
£7.95Dupiaza
£7.95Jaipuri
£9.45
Entree
Onion Bhaji
Onion fritters clustered with lentils and gram flour. V.£4.45Samosa Duo
Triangular pastries crammed with vegetables laced with ground cumin and fenugreek – accompanied with spicy chickpeas on puff pastry. V.£4.95Tandoori Stir Fry
Tandoori chicken, chicken tikka and lamb tikka cooked with peppers in a sharp blend of spices.£5.25Bombay Bad Boy
Tempura king prawn sauteed with onions, pepper and coriander storks tempered with scotch bonnet chilli.£6.95Mini Purees
Chicken or prawn in a spicy chat style reduced sauce, served in thin puff pastry.£5.75Clay Oven Taster
Select one option: chicken tikka, lamb tikka, shish kebab or tandoori chicken.£4.95Pink Salmon Tikka
Chunks of salmon marinated in a mouth-watering Kashmiri masala and yoghurt marinade, then char-roasted in a clay oven.£6.45Stuffed Sweet Chilli
Chat-style chana, paneer and jalapeno are set on a sweet chilli pepper. V.£5.50
Platters for 2 to Share
Qmin Tikka
Chicken tikka, lamb tikka, shish kebab and tandoori chicken. All char-roasted in the clay oven.£10.95Qmin Vegetarian
Vegetable samosa duo (laced with ground cumin and fenugreek), onion bhaji (onion fritter clustered with lentils and gram flour), vegetable pakora (vegetable fritter encrusted with indian herbs). V.£8.95
Chef Specials
Naga Naga
A choice of meats from above cooked with homemade Dorset naga pickle. Hot and spicy. Only for the brave.£9.45Tikka Masala
Marinated chicken or lamb tikka or king prawns immersed in an opulent creamy almond sauce.£9.45PopularChasni Dharg
A combination of cream, lime and honey, resulting in an incisive but sweet cream sauce.£9.45Jaipuri
Mushroom sauce of a complex nature, an explosion of flavours, releasing of first a mellow sweetness promptly followed by a subdued kick of spice finished off by a pleasurable tang.£9.45North Indian Garlic Chilli
Cooked with fresh garlic sauce, coriander and crisp fresh chilies fused with any of the above options.£9.45Mozzarella
Strips of spring chicken bhuna died in a slightly spicy reduced sauce then are topped off with mozzarella cheese.£9.45Jalfrezi
Mixed peppers and onions in a slightly hot sauce finished off with a crunchy green chilli. A firm favourite for one prefers a more challenging dish!£9.45Palak Chana with Tandoori Chicken
Tender strips of chicken are fused with sauteed spinach and chickpeas tempered with fresh coriander.£9.45Maska
Choice of meats from above cooked with minced lamb and peppers.£9.45Jaflong Jalapeno Chicken
Shredded chicken fused with jalapeno reduction. (only available with chicken) served madras hot.£9.45
Traditional
Korma
Sweet and creamy coconut sauce.£7.95Dupiaza
Crisp chunky cut onions and capsicum dressed in a reduced medium strength onion gravy.£7.95Pathia
Condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.£7.95Balti
Very rich in taste, usually served at medium strength. Cooked and served in a korahi.£7.95Curry
Traditional basic curry, served at desired strength: madras, vindaloo, or phal.£7.95Bhuna
Tomato and onion sauce; simmer for a considerable measure of time until the meat is tender and the sauce is reduced.£7.95Dhansak
A parsee dish originating from western india. A combination of a lentil sauce with pineapple – producing a sweet and sour but slightly hot sauce.£7.95Rogan Josh
A specialty originating from the mountainous province of India: Kashmiri. A rich bhuna style sauce complimented by a garlic, tomato, onion & coriander sambal (cooked salsa).£7.95Sagwala
Sauteed spinach and garlic blended with a reduced sauce. A must amongst connoisseurs.£7.95Bot Bot
Green beans are cooked to perfection in a lightly spiced medium sauce.£7.95
Clay Oven Mains
This style of cooking entails meat roasting over charcoal in a tandoori oven. All dishes accompanied by a mix leaf salad.
Chicken Tikka
£10.45Lamb Tikka
£10.45Sheek Kebab
£10.45Tandoori Chicken
£10.45Tandoori Mixed Grill
£12.95Tandoori King Prawns
£13.95
Biryani
Basmati rice is treated in milk and ghee, cooked with a selection of dried spices I.E. Cardamom, cinnamon, star anise and saffron. Complemented by a vegetable curry.
Chicken
£10.45Lamb Biryani
£10.45Prawn Biryani
£10.45Vegetable
£8.45Chicken Tikka
£11.45
English Dishes and Insalata
Chips
£2.40Roast Chicken
Served with fries and salad.£8.95Qmin Green Salad
£3.25Raita
Tomato and onion.£2.45
Main
Accompaniments and Sundries
Mushroom Bhajee
£7.95Saag Paneer
£7.95Saag Aloo
£7.95
Side
Accompaniments and sundries
Tarka Dhal
£4.75Qmin New Potatoes
£4.75Bean Aloo Bhaji
£4.75
Fresh Breads
Cooked in clay oven.
Garlic and Coriander
£3.45Poppadoms
£0.75Keema
£3.45Plain
£2.95Peshwari
£3.45Chapati
£2.00Spiced Poppadoms
£0.90Pickle Tray
£1.50
Rice
Basmati rice fused with bay leaf, vanilla cardamom and cloves.
Steamed
£2.75Pilau
£2.95Fried
£2.95Mushroom
£3.45Pineapple
£3.45Lemon Chilli Fried Rice
£3.45