Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Entrée
Tandoori Stir Fry
Tandoori chicken, chicken tikka and lamb tikka cooked with peppers in a sharp blend of spices.£4.25Bombay Bad Boy
Tempura king prawn sautéed with onions, pepper and coriander storks tempered with scotch bonnet chilli.£5.95Palak Croquet
Lightly spiced potato, spinach and cheese coated in breadcrumbs, deep fried. V.£3.95Mini Purees
Chicken or prawn in a spicy chat style reduced sauce, served in thin puff pastry.£4.75Clay Oven Taster
£3.95Hariali Chicken Tikka
Delicately marinated green herb chicken breasts with spinach and coriander.£4.75Prawn Cocktail
Prawns stacked on a mixed leaf and vine cherry tomato salad, accompanied by rich cocktail sauce.£3.95Agra Hot Wings
Marinated wings coated in a spicy buffalo sauce.£4.25Samosa Duo
Triangular pastry crammed with vegetables laced with ground cumin and fenugreek – accompanied with spicy chickpea on puff pastry. V.£3.95Pink Salmon Tikka
Chunks of salmon marinated in a mouth-watering Kashmiri masala and yogurt marinade then char-roasted in a clay oven.£5.45Onion Bhaji
Onion fritter clustered with lentils and gram flour. V.£3.45Fried Garlic Seafood
Seafood cocktail sautéed in garlic butter and coriander – served with drizzle of garlic mayonnaise.£5.95Stuffed Sweet Chilli
Chat style chana, paneer and jalapeño set on a sweet chilli pepper. V.£4.50
Platters for 2 to Share
Qmin Vegetarian
V.£8.95Qmin Tikka
All char-roasted in the clay oven.£10.95Qmin Seafood
£13.95Buttered Salmon Tikka
Char roasted fillets of salmon, fused in a mild butter and cream sauce. Served with apricot rice.£15.95Red Snapper Biran
Red snapper marinated in turmeric and fresh spices, pan fried in olive oil, then set on a chilli and coriander relish. Served with steamed rice.£14.95Mustard Sea Bass
Pan-fried fillet of sea bass served on a bed of sauteed spinach and red pepper accompanied by cumin new potatoes. Drizzled with a vine cherry tomato sauce. Served with steamed rice.£14.95Saffron King Prawn Achanak
Fresh water prawns char-roasted then set on a sweet and sour reduced sauce, accompanied with potato scallops. Served with mushroom pilau.£14.95Murgh Nawabi
Tender chicken pieces in a tantalizing, yogurt and garam masala sauce, tempered with whole spice. Served with pilau rice.£11.95Qmin Supreme Chicken
Supreme of chicken set on a slightly hot jalfrezi sauce with sautéed mixed peppers. Served with pilau rice.£11.95Insalata Qmin Murg
Strips of chicken mixed with mediterranean peppers, sautéed onion and sun blushed tomatoes tossed in a sharp blend of spices. Complimented by a continental mixed leaf salad. Served with steamed rice.£10.95Chicken Shatkora Narangi
Tender diced pieces of chicken, fused with bitter lemon slices from the far east, cooked in a slighty hot bhuna sauce. Served with lemon chilli fried rice.£11.95
Chef Specials
Tikka Masala
Marinated chicken or lamb tikka or king prawns immersed in an opulent creamy almond sauce.£8.45North Indian Garlic Chilli
Cooked with fresh garlic sauce, coriander and crisp fresh chilies fused with any of the above options.£8.45Jaipuri
Mushroom sauce of a complex nature, an explosion of flavours, releasing of first a mellow sweetness promptly followed by a subdued kick of spice finished off by a pleasurable tang.£8.45Chasni Dharg
A combination of cream, lime and honey, resulting in an incisive but sweet cream sauce.£8.45Mozzarella
Strips of spring chicken bhunafied in a slightly spicy reduced sauce then topped off with mozzarella cheese.£8.45Jalfrezi
Mixed peppers and onions in a slightly hot sauce finished off with crunchy green chilli’s. A firm favorite for one prefers a more challenging dish!£8.45Naga Naga
A choice of meats from above cooked with homemade Dorset naga pickle. Hot and spicy. Only for the brave.£8.45Palak Chana with Tandoori Chicken
Tender strips of chicken fused with sautéed spinach and chickpeas tempered with fresh coriander.£8.45Maska
Choice of meats from above cooked with mice lamb and peppers.£8.45Jaflong Jalapeno Chicken
Shredded chicken fused with jalapeno reduction. (only available with chicken). Served madras hot.£8.45
Traditional
Curry
The traditional basic curry, served at desired strength: madras, vindaloo or phal.£7.45Korma
Sweet and creamy coconut sauce.£7.45Bhuna
Tomato and onion sauce; simmered for a considerable measure of time until the meat is tender and the sauce is reduced.£7.45Dhansak
A Parsee dish originating from western India. A combination of a lentil sauce with pineapple – producing a sweet and sour but slightly hot sauce.£7.45Rogan Josh
A specialty originating from the mountainous province India; Kashmiri. A rich bhuna style sauce complimented by a garlic, tomato, onion and coriander sambal (cooked salsa).£7.45Dupiaza
Crisp chunky cut onions and capsicum dressed in a reduced medium strength onion gravy.£7.45Saagwala
Sautéed spinach and garlic blended with a reduced sauce. A must have amongst connoisseurs.£7.45Pathia
A condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.£7.45Balti
Very rich in taste, usually served at medium strength. Cooked and served in a karahi.£7.45Bot Bot
Green beans cooked to perfection in a lightly spiced medium sauce.£7.45
Clay Oven Mains
This style of cooking entails meat roasting over charcoal in a tandoori oven. All dishes accompanied by a mix leaf salad.
Chicken Tikka
£9.45Lamb Tikka
£9.45Seekh Kebab
£9.45Tandoori Chicken
£9.45Chicken Shashlik
£10.95Lamb Shashlik
£10.95Tandoori Mixed Grill
Choice of naan.£11.95Tandoori King Prawns
£12.95
Biryani
Basmati rice treated in milk and ghee, cooked with a selection of dried spices i.e. Cardamom, cinnamon, star anise and saffron. Complemented by a vegetable curry.
Chicken Tikka
£10.45Chicken
£9.45Prawn
£9.45Lamb
£9.45Vegetable
£8.45Lamb Tikka
£10.45
English Dishes and Insalata
Roast Chicken
Served with fries and salad.£8.95Breaded Shrimp
Served with fries and salad.£8.95Chips
£2.40Qmin Green Salad
£3.25Kachumber Insalata
Finely chopped onion, tomato and peppers.£2.50Raita
Tomato and onion.£2.45
Accompaniments and Sundries
Bindi Bhajee
£3.75Aloo Gobi
£3.75Mushroom Bhaji
£3.75Saag Paneer
£3.75Saag Aloo
£3.75Qmin new potatoes
£3.75Tarka Dal
£3.75Bean Aloo Bhaji
£3.75
Fresh Breads
Cooked in clay oven.
Poppadoms
£0.60Plain
£2.45Garlic and Coriander
£2.95Keema
£2.95Peshwari
£2.95Chapati
£1.50Paratha
£2.35Spiced Poppadoms
£0.65Pickle Tray
£1.50
Rice
Basmati rice fused with bay leaf, vanilla cardamoms and cloves.
Pilau
£2.60Steamed
£2.40Fried
£2.60Mushroom
£3.10Pineapple
£3.10Lemon Chilli Fried Rice
£3.10