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Kinver Tandoori

Indian·Chicken·Vegan Friendly
2.70 miles away·Opens at 17:00·£10.00 minimum·£3.99 delivery

Starter - Chef's Selection

  • Aloo Shashlik

    Spiced potatoes with peppers, onions, and tomatoes served with homemade sauces.
    £4.75
  • Tandoori Fish

    £5.95
  • Prawn Pathia Puri

    £6.95
  • Crab Meat Green

    Delicious crab meat cooked in Goan regional green masala of fresh green herbs and a special blend of spices from the west of India.
    £8.95
  • Paneer Tikka

    Homemade cottage cheese chargrilled in tandoori.
    £5.50
  • Veg Sum

    £3.95
  • Meat Sum

    £4.50
  • Rosemary Crab Cakes

    Crab and potato seasoned with various herbs and spices.
    £8.95
  • Samosa Chaat

    Dough pastry in casing spiced mixed vegetable, served with creamy chana chaat.
    £5.50
  • Fish Pakora

    Bengal fish fillet coated in butter and spices. Then fried.
    £5.50
  • Shahi Platter for Two

    Chicken tikka, lamb kebab, fish, and roti saag chana.
    £14.95
  • Vegetarian Platter for Two

    Samosa, hariali tawa kebab, vegetable chaat, and paneer tikka.
    £11.95
  • Seafood Platter for Two

    Prawn puree, salmon tikiya, crab cakes, and fish pakora.
    £17.95

Traditional Starters

  • Platter Kebab

    Chicken tikka, lamb tikka, and sheek kebab.
    £6.50
  • Chicken

    £5.25
  • Sheek Kebab

    £4.95
  • Onion Bhaji

    £4.50
  • Chicken Pakora

    £4.95
  • Samosa

    £3.50

Chef's Recommendation

  • Chicken Tikka Masala

    £9.95
  • Chicken Jalfrezi

    Chicken cooked with roast onions, peppers, tomatoes, fresh green chillies, and spices, slightly hot.
    £9.95
  • Lamb Badam Pasanda

    Cooked in fresh cream, cultured yogurt, and mixed ground nuts, a mild and creamy dish.
    £11.95
  • Chicken Makhani

    £9.95
  • Tiffin Gosht

    Lamb dish served in the railway canteen, from the days of the raj, chunks of lamb (on the bone) cooked in its own juices, with ginger, caramelised onion, and ground aromatic spices.
    £11.95
  • Rajasthani Murgh

    Strip chicken and peppers. Medium hot and served on a sizzler with spring onions, and aromatic herbs and spices.
    £10.95
  • Beef Katmandu

    Tender beef cooked with curry leaves, coriander seed, and sun-dried chillies.
    £11.95
  • Beef Mezbaan

    Rich and spicy beef cooked in spicy herbs and roasted chillies.
    £13.95
  • Goan Chicken

    Spicy pieces of chicken....fried with fresh herbs, chilli, spice and served in a sizzler.
    £11.95

Special Main Dishes

  • Tandoori Platter Bhuna

    Tandoori chicken, chicken tikka, and minced lamb cooked with onions, garlic, tomatoes, and a few selected spices to produce a dish of medium taste.
    £11.95
  • South Indian Garlic

    Barbecued chicken pieces, fresh garlic, and exotic spices with fresh green chillies, hot and tasty.
    £10.95
  • Lamb Shank

    Lamb shank on the bone marinated with fresh fruits to tenderise the meat and slowly cooked in a rich medium sauce.
    £15.95
  • Beef Naga

    A very hot dish cooked with Bangladeshi chillies.
    £11.95
  • Nawabi Murgh Keema

    Spring chicken tandoori and minced lamb cooked with onions, tomatoes, green herbs, and spices to medium strength.
    £11.95
  • Kinver Special Masala

    Mild. Marinated tandoori chicken and diced lamb, chicken, king prawn, minced meat, and egg in medium sauce, garnished with fresh cream and nuts.
    £12.95
  • Mango Chicken

    Green herbs, onions, peppers, coriander, and mango, medium spice.
    £9.95
  • Hot and Spicy Beef

    Beef prepared in a tangy hot and spicy sauce. Garnished with potato straws.
    £11.95
  • Handi Chicken Naga

    Tender chicken smeared in spinach, fenugreek, and fresh ginger.
    £10.50
  • Paneer Makhanwala

    Homemade cottage cheese in a mild creamy sauce.
    £8.95
  • Gosht Shatkora

    A popular dish from the heart of Bengal. Beef is cooked in a classical Bengal style with shatkora (Plantae).
    £11.95

Traditional Indian Dishes

A semi dry dish cooked with vast amounts of spinach. (Medium).

  • Bhuna

    A semi-dry dish prepared with chopped onions, ginger, garlic, and green peppers, slightly spiced.
    £8.50
  • Rogan Josh

    Cashew nuts, herbs, and spices, topped with tomatoes.
    £8.50
  • Dopiaza

    A semi-dry dish prepared with chopped onions, ginger, garlic, and various spices, resulting in a medium taste.
    £8.50
  • Pathia

    A tasty dish, prepared with garlic, onions, and capsicum, a little hot.
    £8.50
  • Dhansak

    Sweet and sour dish cooked with lentils, pineapple, and fresh lime juice, a little hot.
    £8.50
  • Korma

    Mild and delicious, prepared with coconut milk, producing a rich creamy taste.
    £8.50

Tandoori Main Dishes

Charcoal clay oven. Young spring chicken and lamb marinated in yogurt with herbs and spices.

  • Tandoori Platter

    Tandoori chicken, lamb and chicken tikka, sheek kebab, and nan bread.
    £12.95
  • Chicken Shashlik

    Marinated spiced chicken with onions, peppers, and tomatoes, cooked in a skewer in the tandoori oven.
    £11.95
  • Tandoori Chicken

    £9.50
  • Chicken Tikka

    £9.95
  • Tandoori King Prawn

    £13.95
  • Ajwani Salmon

    Grilled salmon marinated with honey, ajwani, and dill leaves, served with a green salad.
    £13.95

Ocean Catches

Kinver tandoori gives you the perfect opportunity to taste some of India's finest seafood dishes. The ideal venue for you to experience our chef's cooking and the distinctive flavours of India.

  • Jhinga Masala

    Jumbo king prawn prepared with subtle spices and herbs with a generous touch of fresh cream.
    £13.95
  • Sea Bass Biran

    Sea bass fillet marinated in freshly ground spices, garlic, and griddles to perfection, served with vegetable.
    £15.50
  • Tagore Chingri

    A classic king prawn dish from north of Bengal tastefully spiced. Garnished with tomato green chilli, coconut milk, and coriander.
    £13.95
  • Salmon Tenga

    Lightly sour citric.
    £14.95

Biryani

Originating from Persia into the sub-continent, a renowned dish of the royal courts of Persia. Cooked together with rice and meats using rich spices, cloves, and bay leaves.

  • Chicken Biryani

    £10.95
  • Lamb Biryani

    £12.95
  • Chicken Tikka Biryani

    £10.95
  • Chicken Tikka Saag Biryani

    £12.95
  • Sabzi Biryani

    £9.95
  • Prawn Biryani

    £11.95
  • Chef's Special Biryani

    £14.95
  • King Prawn Biryani

    £14.95

Balti Dishes

Balti in recent years has become very popular with its unique style, blending fresh onions, capsicum, coriander, garlic, and tomatoes, served in a wok. Create your own balti.

  • Mixed Balti

    £11.95
  • Balti Chicken Tikka

    £9.95
  • Balti Chicken

    £8.95
  • Balti Prawn

    £11.50
  • Balti King Prawn

    £12.50
  • Balti Vegetable

    £8.50
  • La Balti

    £11.95

Tawa Dishes

The tawa dish comes in its own flat pan. Our own creation which has proved very popular, a wild but elegant combination of herbs and spices, with tamarind sauce, garnished with onions, tomatoes, and fresh coriander.

  • Tawa Tandoori King Prawn

    £14.95
  • Kinver Special Tawa

    £13.95
  • Chicken Tawa

    £9.95
  • Chicken Tikka Tawa

    £10.95
  • Tawa

    £12.95

Saagwalla Dishes

A semi dry dish cooked with vast amounts of spinach. (Medium).

  • Chicken Saagwalla

    £9.95
  • Chicken Tikka Saagwalla

    £10.95
  • Lamb Saagwalla

    £11.95
  • King Prawn Saagwalla

    £13.95

Bombay Stir-Fry

Cooked with original sauce and spices. Exclusive to Kinver, cooked with sliced green peppers, sliced onions, and carrots, and served with special egg pilau rice.

  • Chicken Stir-Fry

    £12.95
  • Prawn Stir-Fry

    £12.95
  • King Prawn Stir-Fry

    £14.95

Vegetable and Accompaniments

  • Palak Paneer

    Lightly spiced spinach with Indian cheese.
    £5.95
  • Mushroom Bhaji

    £4.95
  • Chana Masala

    Chickpeas cooked in spice and gram masala.
    £4.50
  • Aloo Gobi

    Cauliflower and potatoes lightly spiced.
    £4.95
  • Saag Aloo

    Potatoes and spinach cooked in fairly hot sauce.
    £4.95
  • Bombay Aloo

    Potatoes cooked in fairly hot sauce.
    £4.95
  • Tarka Dhal

    Lentil sauce topped with garlic.
    £4.95
  • Bhindi Dopiaza

    Okra cooked with onions and herbs.
    £6.50
  • Palak

    Spinach in garlic with onions and herbs.
    £4.95
  • Sukhi Sabzi

    Mixed and blended with freshly cut vegetables and spices.
    £4.95
  • Motor Paneer

    £5.95
  • Begun

    Aubergine in tomatoes and onions.
    £5.50
  • Vegetable Makhani

    £5.95
  • Raita

    Yogurt with finely chopped onions, cucumber, and fresh coriander.
    £2.50

Rice

  • Pilau Rice

    £3.50
  • Boiled Rice

    £3.50
  • Egg Fried Rice

    £4.50
  • Special Fried Rice

    £4.95
  • Mushroom Pilau Rice

    £4.50
  • Garlic Fried Rice

    £3.95
  • Fried Rice

    £3.95
  • Saag Pilau Rice

    £4.95
  • Keema Pilau Rice

    £5.50
  • Coconut Rice

    £4.50

Sundries

  • Cheese Nan

    £4.25
  • Kulcha Nan

    £3.75
  • Peshwari Nan

    Honey and almonds.
    £3.75
  • Keema Nan

    Minced lamb.
    £4.50
  • Special Nan

    Cheese, garlic, and coriander.
    £4.50
  • Garlic Nan

    £3.75
  • Plain Nan

    Freshly baked leavened bread.
    £3.50
  • Bhatura

    Delicate puffy yogurt bread, recommended.
    £2.50
  • Chapati

    £2.50
  • Tandoori Roti

    £2.50
  • Paratha

    £2.50
  • Papadams

    £1.25
  • Spicy Papadams

    £1.25
  • Chutney Tray

    £2.50
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