Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starter - Chef's Selection
Aloo Shashlik
Spiced potatoes with peppers, onions, and tomatoes served with homemade sauces.£4.75Tandoori Fish
£5.95Prawn Pathia Puri
£6.95Crab Meat Green
Delicious crab meat cooked in Goan regional green masala of fresh green herbs and a special blend of spices from the west of India.£8.95Paneer Tikka
Homemade cottage cheese chargrilled in tandoori.£5.50Veg Sum
£3.95Meat Sum
£4.50Rosemary Crab Cakes
Crab and potato seasoned with various herbs and spices.£8.95Samosa Chaat
Dough pastry in casing spiced mixed vegetable, served with creamy chana chaat.£5.50Fish Pakora
Bengal fish fillet coated in butter and spices. Then fried.£5.50Shahi Platter for Two
Chicken tikka, lamb kebab, fish, and roti saag chana.£14.95Vegetarian Platter for Two
Samosa, hariali tawa kebab, vegetable chaat, and paneer tikka.£11.95Seafood Platter for Two
Prawn puree, salmon tikiya, crab cakes, and fish pakora.£17.95
Traditional Starters
Platter Kebab
Chicken tikka, lamb tikka, and sheek kebab.£6.50Chicken
£5.25Sheek Kebab
£4.95Onion Bhaji
£4.50Chicken Pakora
£4.95Samosa
£3.50
Chef's Recommendation
Chicken Tikka Masala
£9.95Chicken Jalfrezi
Chicken cooked with roast onions, peppers, tomatoes, fresh green chillies, and spices, slightly hot.£9.95Lamb Badam Pasanda
Cooked in fresh cream, cultured yogurt, and mixed ground nuts, a mild and creamy dish.£11.95Chicken Makhani
£9.95Tiffin Gosht
Lamb dish served in the railway canteen, from the days of the raj, chunks of lamb (on the bone) cooked in its own juices, with ginger, caramelised onion, and ground aromatic spices.£11.95Rajasthani Murgh
Strip chicken and peppers. Medium hot and served on a sizzler with spring onions, and aromatic herbs and spices.£10.95Beef Katmandu
Tender beef cooked with curry leaves, coriander seed, and sun-dried chillies.£11.95Beef Mezbaan
Rich and spicy beef cooked in spicy herbs and roasted chillies.£13.95Goan Chicken
Spicy pieces of chicken....fried with fresh herbs, chilli, spice and served in a sizzler.£11.95
Special Main Dishes
Tandoori Platter Bhuna
Tandoori chicken, chicken tikka, and minced lamb cooked with onions, garlic, tomatoes, and a few selected spices to produce a dish of medium taste.£11.95South Indian Garlic
Barbecued chicken pieces, fresh garlic, and exotic spices with fresh green chillies, hot and tasty.£10.95Lamb Shank
Lamb shank on the bone marinated with fresh fruits to tenderise the meat and slowly cooked in a rich medium sauce.£15.95Beef Naga
A very hot dish cooked with Bangladeshi chillies.£11.95Nawabi Murgh Keema
Spring chicken tandoori and minced lamb cooked with onions, tomatoes, green herbs, and spices to medium strength.£11.95Kinver Special Masala
Mild. Marinated tandoori chicken and diced lamb, chicken, king prawn, minced meat, and egg in medium sauce, garnished with fresh cream and nuts.£12.95Mango Chicken
Green herbs, onions, peppers, coriander, and mango, medium spice.£9.95Hot and Spicy Beef
Beef prepared in a tangy hot and spicy sauce. Garnished with potato straws.£11.95Handi Chicken Naga
Tender chicken smeared in spinach, fenugreek, and fresh ginger.£10.50Paneer Makhanwala
Homemade cottage cheese in a mild creamy sauce.£8.95Gosht Shatkora
A popular dish from the heart of Bengal. Beef is cooked in a classical Bengal style with shatkora (Plantae).£11.95
Traditional Indian Dishes
A semi dry dish cooked with vast amounts of spinach. (Medium).
Bhuna
A semi-dry dish prepared with chopped onions, ginger, garlic, and green peppers, slightly spiced.£8.50Rogan Josh
Cashew nuts, herbs, and spices, topped with tomatoes.£8.50Dopiaza
A semi-dry dish prepared with chopped onions, ginger, garlic, and various spices, resulting in a medium taste.£8.50Pathia
A tasty dish, prepared with garlic, onions, and capsicum, a little hot.£8.50Dhansak
Sweet and sour dish cooked with lentils, pineapple, and fresh lime juice, a little hot.£8.50Korma
Mild and delicious, prepared with coconut milk, producing a rich creamy taste.£8.50
Tandoori Main Dishes
Charcoal clay oven. Young spring chicken and lamb marinated in yogurt with herbs and spices.
Tandoori Platter
Tandoori chicken, lamb and chicken tikka, sheek kebab, and nan bread.£12.95Chicken Shashlik
Marinated spiced chicken with onions, peppers, and tomatoes, cooked in a skewer in the tandoori oven.£11.95Tandoori Chicken
£9.50Chicken Tikka
£9.95Tandoori King Prawn
£13.95Ajwani Salmon
Grilled salmon marinated with honey, ajwani, and dill leaves, served with a green salad.£13.95
Ocean Catches
Kinver tandoori gives you the perfect opportunity to taste some of India's finest seafood dishes. The ideal venue for you to experience our chef's cooking and the distinctive flavours of India.
Jhinga Masala
Jumbo king prawn prepared with subtle spices and herbs with a generous touch of fresh cream.£13.95Sea Bass Biran
Sea bass fillet marinated in freshly ground spices, garlic, and griddles to perfection, served with vegetable.£15.50Tagore Chingri
A classic king prawn dish from north of Bengal tastefully spiced. Garnished with tomato green chilli, coconut milk, and coriander.£13.95Salmon Tenga
Lightly sour citric.£14.95
Biryani
Originating from Persia into the sub-continent, a renowned dish of the royal courts of Persia. Cooked together with rice and meats using rich spices, cloves, and bay leaves.
Chicken Biryani
£10.95Lamb Biryani
£12.95Chicken Tikka Biryani
£10.95Chicken Tikka Saag Biryani
£12.95Sabzi Biryani
£9.95Prawn Biryani
£11.95Chef's Special Biryani
£14.95King Prawn Biryani
£14.95
Balti Dishes
Balti in recent years has become very popular with its unique style, blending fresh onions, capsicum, coriander, garlic, and tomatoes, served in a wok. Create your own balti.
Mixed Balti
£11.95Balti Chicken Tikka
£9.95Balti Chicken
£8.95Balti Prawn
£11.50Balti King Prawn
£12.50Balti Vegetable
£8.50La Balti
£11.95
Tawa Dishes
The tawa dish comes in its own flat pan. Our own creation which has proved very popular, a wild but elegant combination of herbs and spices, with tamarind sauce, garnished with onions, tomatoes, and fresh coriander.
Tawa Tandoori King Prawn
£14.95Kinver Special Tawa
£13.95Chicken Tawa
£9.95Chicken Tikka Tawa
£10.95Tawa
£12.95
Saagwalla Dishes
A semi dry dish cooked with vast amounts of spinach. (Medium).
Chicken Saagwalla
£9.95Chicken Tikka Saagwalla
£10.95Lamb Saagwalla
£11.95King Prawn Saagwalla
£13.95
Bombay Stir-Fry
Cooked with original sauce and spices. Exclusive to Kinver, cooked with sliced green peppers, sliced onions, and carrots, and served with special egg pilau rice.
Chicken Stir-Fry
£12.95Prawn Stir-Fry
£12.95King Prawn Stir-Fry
£14.95
Vegetable and Accompaniments
Palak Paneer
Lightly spiced spinach with Indian cheese.£5.95Mushroom Bhaji
£4.95Chana Masala
Chickpeas cooked in spice and gram masala.£4.50Aloo Gobi
Cauliflower and potatoes lightly spiced.£4.95Saag Aloo
Potatoes and spinach cooked in fairly hot sauce.£4.95Bombay Aloo
Potatoes cooked in fairly hot sauce.£4.95Tarka Dhal
Lentil sauce topped with garlic.£4.95Bhindi Dopiaza
Okra cooked with onions and herbs.£6.50Palak
Spinach in garlic with onions and herbs.£4.95Sukhi Sabzi
Mixed and blended with freshly cut vegetables and spices.£4.95Motor Paneer
£5.95Begun
Aubergine in tomatoes and onions.£5.50Vegetable Makhani
£5.95Raita
Yogurt with finely chopped onions, cucumber, and fresh coriander.£2.50
Rice
Pilau Rice
£3.50Boiled Rice
£3.50Egg Fried Rice
£4.50Special Fried Rice
£4.95Mushroom Pilau Rice
£4.50Garlic Fried Rice
£3.95Fried Rice
£3.95Saag Pilau Rice
£4.95Keema Pilau Rice
£5.50Coconut Rice
£4.50
Sundries
Cheese Nan
£4.25Kulcha Nan
£3.75Peshwari Nan
Honey and almonds.£3.75Keema Nan
Minced lamb.£4.50Special Nan
Cheese, garlic, and coriander.£4.50Garlic Nan
£3.75Plain Nan
Freshly baked leavened bread.£3.50Bhatura
Delicate puffy yogurt bread, recommended.£2.50Chapati
£2.50Tandoori Roti
£2.50Paratha
£2.50Papadams
£1.25Spicy Papadams
£1.25Chutney Tray
£2.50
