Bombay Blues - Kidderminster delivery from Kidderminster

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About Bombay Blues - Kidderminster
Bombay Blues offers delicious bites of authentic Indian dishes. Check out our menu.
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Set Meal

Set Meal for 2
2 papadoms and chutney, samosa, chicken tikka, chicken tikka masala, lamb rogan josh, sag aloo, pilau rice and naan.
£27.95

Fusion Starters

Slumdog Bites
Inspired by the hustle and bustle of the backstreet stalls of Punjab. Diced chicken cooked at rapid fire to suit the busy lifestyle of early morning travelers. Mixed with a selection of spices to include turmeric, coriander and cumin. A healthy dose of handmade cottage cheese is added to infuse the spices and chicken, leaving a wonderful melted wholesome but light starter.
£4.95
Sizzling Garlic Mushrooms
Chunky pieces of hand cut mushrooms individually glazed with garlic sauce. Stir fried until warm when a sprinkling of fresh onions is added and tossed until soft. Finally served on a red hot sizzler ready to enjoy.
£4.25
Varkeeh
Whole pepper baked in the tandoor and stuffed with succulent pieces of chicken or prawn.
£4.95
Ranga Kebab
A melt in the mouth minced lamb and potatoes cooked with onions and herbs with a delicate addition of 27 spice mix.
£4.95
Fangash Fillet
Freshwater fish with fresh lemon grass, coriander seeds, pan-fried to be served on a bed of salad to enjoy a starter packed full of flavour.
£4.95
King Prawn Puri
£5.50
Salmon Fish
Succulent pieces of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a variety of spices topped off with nuts to provide the perfect starter.
£6.95
Golda Garlic
The aroma of this exquisite dish will get you in the mood for this special appetiser. King prawns marinated in a pool of garlic to give it a truly exceptional taste.
£5.95
Jhinga Fusion
New. King prawns cooked with mushrooms, hint of herbs and spices, pan fried and topped with cheese.
£5.95
Chicken Tikka Changa
Charcoal roasted chicken with pan-fried spicy potato, onions and coriander.
£4.95

Traditional Favorites

Onion Bhaji
£3.75
Samosa
£3.75
Chicken Chat
£4.75
Tikka
£4.25
Pakora
£4.25
Puri
£4.95
Nargis Kebab
£4.95
Tandoori Chicken
£3.95
Sheek Kebab
£3.95
Tandoori Platter
£4.95

Hand Picked Recommendations

Haryana Handi
New. Cooked with chicken or king prawn in chefs special mixed powder, homemade gravy. An authentic Indian curry flavoured dish.
£8.95
Gujrati Bhuna
New. A very famous dish of Gujrat in India, cooked with mince lamb, fresh spinach in medium spices, hot on request.
£8.95
Chef Special Curry
New. An exceptional chicken curry unique to Bombay Blues our chefs special curry sauce is hot, sweet, sour and spicy.
£8.95
Mix Masala
Special selected king prawns, tender pieces of chicken, lamb and prawns, cooked with a variety of fresh herbs and spices all pulled together with yoghurt and coconut, almonds, chopped onions and fresh coriander. A dish that catches the true essence of Indian cuisine. Medium.
£10.95
Himachal Bhuna
Cooked with minced meat, onions, garlic, ginger, peppers and East Indian spices in a dry sauce medium hot.
£7.95
Chennai Karella Laziz
New. A very famous dish from any part of India, a bhuna style, flavours of tandoori, cooked with spinach and okra. Recommended with tarka dhal and mushroom rice. Medium.
£7.95
3G Curry
A hearty dish marinated with cumin, coriander, paprika, turmeric and a hint of green chilli just for flavor. Accompanied by chunky potatoes adding a bit of bite and texture. A traditional dish that is cooked Bangladeshi homes today. Try combining this dish with tarka dhal side order. Medium.
£7.95
Hindustani Pathia
A special dish marinated with unique herbs, Hindustani Mughlai spices, yoghurt, coriander all topped with tamarind and chillies. Hot. Sweet and Sour.
£7.95
Bengal Special Masala
A rather special dish that really tantalises your taste buds. Cooked in ancient Bengal ways, with lime and lemon patha, fresh spices, spiced onion base, ginger and garlic. Finally garnished with tomatoes, spring onions, freshly chopped coriander and roasted Bengal chillies. This really is one of the finest dishes to date. Medium.
£7.95
Sicilian Jalfrezi
The best of Italian and Indian cuisine. Fine plum tomatoes and ripe pepper chunks. Complemented by ground cumin and garam masala. Selected green chillies are dropped in along with pure Italian jalapenos, garnished with finely grated cheese providing a melt in the mouth, hot and aromatic dish. A staff favourite. Hot.
£8.95

Seafood Selection

Monkfish Curry Special
Hot and spicy monkfish curry. a totally exceptional dish.
£10.95
Mumbai Red Snapper
Fresh red snapper, cooked in a spicy coconut and chill masala. Tempered with coconut oil.
£10.95
Barbecued Salmon Annanash
Cooked in onion sauce, spices, pineapple puree, coconut cream and milk. Sweet, sour and slightly hot.
£12.95

Specials

Masala
A national favourite, cooked mild and creamy.
£7.95
Chandigar Jull
New. A famous dish in Chandigarh, with extra fresh coriander, garam masala to produce a spicy delicious dish, seasoned with black pepper. Recommended with side od Bombay potatoes and any nan bread. Medium.
£7.95
Carnataka Rezella
New. Chefs special mixed powder with garlic, ginger and lentils. Recommended with fried or special rice and a side of sag paneer. Medium.
£7.95
Jai Ho 700
An alternative to kormas and masalas'. A sweet dish comprising of caramelised onion, coconut flour and fresh single cream. Paanch pooran is added and chef's secret sweet sauce giving the element of surprise which forms the foundation of this pleasurable dish. We recommend a peshwari nan. Mild and Creamy.
£7.95
Makani
This famous Moghul dish is a rich blend of aromatic herbs, exotic masala sauce, cream, almonds and sugar, garnished with coriander. A dish fit for a king. =Goes well with a coconut and cashew rice. Mild and Creamy.
£7.95
Akbori
A dish that will truly get all your senses working, garnished roasted tomatoes, onions and peppers, spiced with fresh herbs to leave dish packed full of flavours. Medium.
£7.95
Nash E Lee
This shows our love for poppy seeds to give subtle nutty flavours: Garlic flake, ground onions and roasted poppy seeds sizzled together to leave a great taste. Poppy seeds make a great contribution to calcium diet. Medium.
£7.95
Daloshi
Named after the first governor of India who said this was his favourite dish. Papaya, coriander, cumin, almonds, fresh herbs and spices, yoghurt roasted garlic and onion. Mild and Spicy.
£7.95
Agra Garlic
Cooked with roasted garlic, kafir patha, spring onions, tomatoes, yoghurt, lemon juice, freshly ground herbs and spices. A dish full of flavours. Medium.
£7.95
Rajasthani Paharia
A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions, and fresh coriander. The recipe contains a lot of chillies as the people of that region enjoy very hot food. Hot.
£7.95
Jalfrezi
A hot dish braised with pepper, tomatoes, lemon and green chillies in a thick sauce. Garnished with coriander. Try combining this dish with tarka dhal.
£7.95
Goa Naga Unique
Naga, the hottest chilli in all India. This flavoursome chilli is carefully used with small extracted amounts. Cooked in Goan Indian style, entailing exotic naga chillies. The perfect dish for spice lovers. Hot.
£7.95
Hyderbadi Garlic Chilli Masala
Succulent pieces of chicken smothered with garlic and placed in a pool of chilli masala. An extraordinary dish. Hot.
£7.95
Karahi
Originating from the streets of Punjab, stir fried on an iron karahi with garlic and tomatoes. A hot dish enriched with onions, peppers and green chillies in a special thick sauce all tempered with ground whole coriander. Perfect with Bombay aloo side order.
£7.95
Gowka Tajan
Cooked with spinach and unique Bengali spices, chillies and coriander. Medium Spicy.
£6.25

Tandoori Selection

Tandoori Jhinga
Onions, peppers and garlic.
£12.95
Tandoori Chicken
On the bone.
£8.95
Chicken Tikka
£8.95
Lamb Tikka
£9.95
Chicken Shashlik
£9.95
Lamb Shashlik
£9.95
Tandoori Platter
Chicken tikka, lamb tikka, seekh kebab and tandoori chicken.
£9.95

Biryani

Vegetable
£7.95
Chicken
£8.95
Lamb
£9.95
Chicken Tikka
£8.95
Lamb Tikka
£9.95
Prawn
£8.95
King Prawn
£11.95
Blues Special
Chicken, lamb and prawn.
£9.95

Classic Mains

Balti
£7.75
Bhuna
£7.75
Dansak
£7.75
Dupiaza
£7.75
Korma
£7.75
Malayan
£7.75
Pathia
£7.75
Rogan Josh
£7.75
Madras
£7.75

Stir-Fry Doner Kebab

Monkfish Curry Special
Hot and spicy monkfish curry. A totally exceptional dish.
£10.95
Mumbai Red Snapper
Fresh red snapper, cooked in a spicy coconut and chilli masala. Tempered with coconut oil.
£10.95
Barbecued Salmon Annanash
Cooked in onion sauce, spices pineapple puri, coconut cream and milk. Sweet, Sour and Slightly Hot.
£12.95

Sundries

Poppadom
£0.95
Spicy Poppadom
£0.95
Any Chutney
£0.50
Chips
£2.10
Masala Chips
Tossed in chefs special spice mix and garam masala. Highly recommended. 99% success conversion from plain to masala.
£2.75

Rice

Egg and Methi
£2.95
Garlic Mushroom
£2.95
Cashew and Coconut
£2.95
Cashew Pineapple
£2.95
Keema
£2.95
Special
£2.95
Lemon
£2.95
Egg
£2.95
Mushroom
£2.95
Vegetable
£2.95
Fried
£2.75
Pilau
£2.50
Boiled
£2.25

Nan Breads

Chapati
£1.95
Plain
£2.50
Garlic
£2.95
Coriander
£2.95
Garlic and Coriander
£2.95
Cheese
£2.95
Keema
£2.95
Peshwari
£2.95
Keema and Cheese
£3.50
Chicken Tikka and Cheese
£3.95
Tandoori Roti
£2.25

Side Order

Aloo Choli
New. Chickpeas and potatoes.
£4.50
Tarka Dhal
£4.50
Bombay Aloo
£4.50
Sag Bhaji
£4.50
Sag Aloo
£4.50
Chana Masala
£4.50
Sag Paneer
£4.50
Aloo Gobi
£4.50
Mushroom Bhaji
£4.50

Drinks

Pepsi Can
£0.90
Diet Pepsi Can
£0.90
Fanta Can
£0.90
J20
£2.75