Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.20% off entire menu
For orders over £20. T&Cs apply
2 Meal Deals from £18
Good value everyday
Trentina for Two
Two pastas, two drinks, one small plate and one portion of our focaccia - for just £40!£40.00Pasta and a Drink
Any of our delicious freshly made pasta dishes and a Three Cents soda drink for just £18!£18.00Popular
Popular with other people
Mushroom & Culatello Lasagne
£15.00Venison Tagliolini
£17.00Cacio e Pepe
£12.50Pasta Pomodoro
£12.50Oregano & Garlic Mussels
£8.50Stracciatella Cheese
£10.00Butternut Squash Spaghetti
£14.00Nduja & Vodka Tortiglioni
£13.00Buckwheat Pappardelle
£14.00Squid Ink Ditalini with Squid & Verjus
£16.00
🍝 Lunchtime Specials 🍝
Grab one of our delicious fresh pasta staples with a drink included!
Pasta Pomodoro
Spaghetti tossed in our delicious, secret recipe tomato sauce for a classic comfort food flavour to brighten your lunchtime.£12.50VegetarianCacio e Pepe
Fresh spaghetti pasta tossed in butter and Old Winchester cheese and finished with cracked black pepper for our delicious take on a classic.£12.50Vegetarian
To Start
Sea Salt Focaccia & House Oil
Sea Salt focaccia made with Wildfarmed flour, served warm with our house oil infused with fennel seeds, thyme, and oregano for a fragrant, herbaceous finish£5.50PopularAll Three
Cerignola Olives (Vegan, Gluten Free)Sea Salt Focaccia & Oil (Vegan)Butternut Squash Dip (Vegetarian, Gluten Free)£12.00Cerignola Olives
From the south of Italy, Cerignola olives offer a mouthful of rich, meaty goodness with a lightly salted flavour and firm texture£4.00VeganButternut Squash Dip
Whipped silky smooth butternut squash with British made ricotta cheese£4.00Vegetarian
Small Plates
Stracciatella Cheese
Everyone's favourite runny cheese takes an Autumnal walk through the orchard with Marsala spiked figs, a drizzle of runny honey and Maldon salt£10.00VegetarianOregano & Garlic Mussels
Simplicity is the key with these Rope Grown Blue Shell mussels from the Shetland Islands. We steam them with garlic, white wine and oregano for a classic taste of the sea£8.50PopularCeleriac & Truffle Ravioli
Silky ravioli with a truffle, potato & celeriac filling, in aromatic celeriac broth topped with golden focaccia breadcrumbs£7.50VegetarianBeetroot, Goats Curd & Pistachios Salad
A vibrant trio of beetroots paired with creamy goat’s curd, salty pistachios and a golden beetroot vinaigrette£7.50VegetarianBurrata
Everyone's favourite cheese takes an Autumnal walk through the orchard with Marsala spiked figs, a drizzle of runny honey and Maldon salt£0.00Salt & Black Pepper Salami
This simple yet delicious salami from Cobble Lane Cured is crafted from 100% British pork, seasoned with salt, Tellicherry black pepper, and a hint of garlic, creating a beautifully balanced flavour that lets the quality of the meat shine through£7.00Gluten free
Trentina Seasonal Specials
Our seasonal pasta dishes are handcrafted with rich Burford Browns egg yolks and finely milled Shipton Mill flour paired with locally sourced, the freshest ingredients
Venison Tagliolini
For our Autumnal ragu we make a classic sofrito infused with rosemary, lashings of red wine and rich stock along with minced venison£17.00Mushroom & Culatello Lasagne
Layered brown chestnuts & shimeji with freshly rolled egg pasta sheets, British ricotta, Cobble Lane Culatello, rich onion béchamel and a lick of our house Pomodoro. All topped with 18-month Old Winchester cheese£15.00Butternut Squash Spaghetti
The squash sauce clings to the spaghetti which then topped with toasted pumpkin seeds, sage butter squash and kale before piping in Yorkshires’ finest Ribblesdale Goats Curd£14.00PopularSquid Ink Ditalini with Squid & Verjus
Sauteed garlic, red chilli and squid and deglaze with Verjus, a tart and acidic grape juice which brings a tangy freshness that the squid so craves served with squid ink ditalini pasta£16.00Nduja & Vodka Tortiglioni
Using British Nduja from Cobble Lane Cured along with climate positive Sapling Vodka, house pomodoro and creamy mascarpone for a rich sauce with a hint of nduja spice and topped with focaccia breadcrumbs£13.00Buckwheat Pappardelle
Earthy buckwheat pappardelle served with a courgette & basil sauce and golden pine nuts£14.00Vegetarian
House Classics
We pay tribute to Italy's favourite dishes with our array of classics, freshly prepared in house. Available with your choice of Burford Brown fresh egg pasta, made daily on site!
Cacio e Pepe
Black pepper, Old Winchester cheese, enjoyment. The only three ingredients our fresh made pasta needs!£12.00Aglio e Olio
The simplest pleasures often prove the most satisfying - as with our classic garlic and chilli pasta made with the freshest ingredients.£12.00VegetarianPomodoro
Simple, fresh tomatoes cooked slowly with basil and garlic to create a delicious red sauce for our home made pasta.£12.00VegetarianArrabbiata
Arrabbiata pasta is a bold and spicy Italian dish made with fiery tomato sauce infused with garlic and chilli peppers£12.00Vegetarian
Desserts
Tiramisu
Vegetarian£7.00Popular
Drinks
Orange Juice
Frobishers Orange Juice 100% | 250ml£4.30Menabrea 0.0
Alcohol Free£4.00San Pellegrino Sparkling Water
750ml£4.80Kingsdown Still Water
750ml£4.80Ichnusa
330mlSardinian lager with a hoppy taste£5.70Cherry Soda
Three Cents Cherry Soda | 200ml£3.50Fig Leaf Soda
Three Cents Fig Leaf Soda | 200ml£3.50Mandarin & Bergamot Soda
Three Cents Mandarin & Bergamot Soda | 200ml£3.50
Fresh Produce from Our Kitchen
Stock up your kitchen with our freshly made pasta and home-made products at great prices, brought straight to your door in under half an hour!
Tiramisu
Vegetarian£7.00Popular18- Month Old Winchester Cheese
£1.50Fresh Trentina Spaghetti
Burford Brown eggs give our fresh spaghetti a silky, luxurious flavour that's crafted daily in our kitchens - now available for you to enjoy with your favourite sauces at home!£1.50VegetarianFresh Tortiglioni Pasta
Freshly made pasta with Burford Browns Egg yolk in a short hollow tube shape with spiral ridges£1.50VegetarianFresh Tagliolini Pasta
Thin, delicate strands made with Burford Brown Egg Yolk perfect for lighter sauces or seafood£1.50Vegetarian
