Tandoori Preparations - Starters
All starters are garnished with salad and served with fresh mint sauce.
Tandoori Spring Chicken
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.Halal£10.50Chicken Tikka
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds char grilled on skewers.Halal£10.95Chicken Shashlik
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes char grilled in tandoor.Halal£11.25Malai Tikka Kali Mirch
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs and spices. Chargrilled in the tandoor with cracked black pepper.Halal£11.25Chicken Hariyali
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.Halal£11.25Gingered Lamb Chops
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef’s special selection of mixed spices chargrilled in the tandoor.Halal£12.50Shish Kebab
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.Halal£11.95Jumbo Prawn Kebab
Jumbo prawns marinated in delicate spices, fresh lemon juice, balsamic vinegar, freshly ground black pepper with olive oil chargrilled to perfection.Halal£14.95Paneer Tikka
Cubes of tender homemade cottage cheese marinated in aromatic spices, chargrilled. Vegetarian.Halal£9.50Onion Bhaji
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce. VegetarianHalal£8.95Vegetable Samosa
Vegetarian, Gluten.Halal£8.95Aloo Tikki
Vegetarian.Halal£8.95Papadums
Mint sauce and onion salad tray.Halal£1.95
House Specialities
Rajdoot Chicken
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chef's speciality from Nepal.Halal£20.50Makhan Chicken
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream.Halal£21.95Lamb Pasanda
Slivers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation. Nuts.Halal£21.95Punjabi Murgh Tariwala
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.Halal£20.50Lamb Chilli Bhuna
Tossed with ginger, garlic, fresh coriander, green chillies and spiced. Hot Chilli Heat.Halal£21.95Jumbo Prawn Akbari
Jumbo king prawns marinated and cooked in the typical traditional style of the ancient Mughal Empire. Freshly ground spices mixed in a light batter, cooked lightly in olive oil and rich masala sauce. Gluten.Halal£27.50
Chicken
Murgh Malai Methi
Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy. Chefs Recommendation.Halal£19.50Chicken Bhuna
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.Halal£18.95Chicken Jalfrezi
Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices. Medium Chilli Heat.Halal£18.95Chilli Chicken Garlic
Tikka culled from breast pieces sautéed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection. Gluten, Hot Chilli Heat.Halal£19.50Chicken Mughlai
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mild sauce finished to perfection with a touch of egg.Halal£19.95Chicken Tikka Biryani
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry. Nuts.Halal£23.95
Lamb
Rogan Josh
Tender cubes of lamb Sautéed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine. Nuts.Halal£20.50Bhuna Gosht
Tender pieces of lamb with sautéed mushrooms, capsicums and spring onions with a touch of fenugreek herb.Halal£20.95Lamb Chilli Bhuna
Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices. Medium Chilli Heat.Halal£21.95Saag Gosht
Tender lamb pieces sautéed in rich garlic onion gravy with spinach and a touch of cream.Halal£20.50Keema Mutter
Minced lamb with a touch of ginger ,garlic and green peas flavoured with cumin.Halal£20.50
Seafood
Fish Amritsari
Lightly coated fillet of fish, sautéed and simmered in a garlic and tomato sauce with a touch of perfection. Gluten, Medium Chilli Heat.Halal£21.50Fish Narial
Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms. Nuts, Gluten.Halal£21.50King Prawn Chilli Garlic
King prawns sautéed with garlic, onions and green chilli tossed with peppers, dash of lime. Hot Chilli Heat.Halal£24.50Goan King Prawn Curry
Delicately cooked king prawns in a spicy, tangy coconut based sauceHalal£24.50
Bread and Rice
Pilau Rice
Aromatic basmati rice.Halal£4.45Steamed Rice
Basmati rice.Halal£3.95Nan
Leavened bread. Gluten.4.1(11)Halal£3.45Roti
Unleavened bread. Gluten.Halal£3.25Paratha
Buttered bread. Gluten.Halal£3.95Onion Kulcha
Filled with onion, mash and herbs. Gluten.Halal£4.25Peshwari Naan
Premium nuts, raisins and honey. Nuts, Gluten.Halal£4.95Garlic Naan
Garlic and herbs. Gluten.Halal£4.25Keema Naan
Filled with minced lamb. Gluten.Halal£4.95Chilli and Coriander Naan
Finely chopped chilli and coriander. Gluten.Halal£4.25
Vegetables Mains
Fresh Garden Vegetables
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce. Vegetarian.Halal£13.95Bhindi Mushroom
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander. Chefs Recommendation, Vegetarian.Halal£13.95Baingan Aloo
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander. Vegetarian.Halal£13.95Paneer Makhani
An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream. Vegetarian.Halal£13.95Paneer Chilli Garlic
Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander. Vegetarian, Gluten, Hot Chilli Heat.Halal£13.95Saag Paneer
Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality. Vegetarian.Halal£13.95Mughlai Kofta
Mixed vegetable dumplings simmered in a mildly spiced sauce served with cream. Vegetarian, Nuts, Gluten.Halal£13.95Bombay Aloo
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sautéed spiced spinach). Vegetarian.Halal£13.95Gobi Masala
Florets of Cauliflower gently cooked with ginger, cumin and tomatoes. Vegetarian.Halal£13.95Aloo Chana
A traditional Punjabi dish with Chickpeas and potatoes cooked with spices. Vegetarian.Halal£13.95Tarka Dal
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds. Vegetarian.Halal£13.95Dal Makhani
A traditional dish from the Punjab. Whole urad dal slow cooked overnight, and finished with butter and cream. Vegetarian.Halal£13.95Vegetable Biryani
Basmati rice cooked with a selection of vegetables served with raita. Vegetarian, Nuts.Halal£18.95Raita
Yoghurt with cucumber, tomato, onions and herbs. Vegetarian.Halal£4.95Green Salad
Vegetarian.Halal£4.95Kachumber Salad
Vegetarian.Halal£4.95Mango Chutney
Vegetarian.Halal£2.50Pickle Tray
Vegetarian.Halal£2.50
