Rajdoot Tandoori - Jewellery Quarter delivery from Jewellery Quarter

Popular with other people

Chicken Bhuna
£16.50
King Prawn Masala
£22.50
Lamb Chilli Bhuna
£19.95
Rajdoot Chicken
£19.50

Tandoori Starters

All starters are garnished with salad & served with fresh mint sauce.

Tandoori Spring Chicken
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.
£8.50
Paneer Tikka
Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled. Vegetarian.
£7.95
Popadums
Mint sauce and onion salad tray
£1.95
Chicken Tikka
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds chargrilled on skewers.
£9.95
Chicken Shashlik
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.
£10.25
Malai Tikka Kali Mirch
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs & spices. Chargrilled in the tandoor with cracked black pepper.
£10.25
Chicken Hariyali
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.
£10.25
Gingered Lamb Chops
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef's special selection of mixed spices chargrilled in the tandoor.
£10.95
Shish Kebab
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.
£10.25
Rajdoot Platter (Favourite Starters for 2)
A selection of chicken shashlik, shish kebab, tandoori chicken and vegetable samosa served with onion kulcha bread and garnish.
£19.50
Onion Bhajee
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce. Vegetarian.
£6.95
Vegetable Samosa
Vegetarian.
£6.95
Aloo Tikki
Vegetarian.
£7.50

House Specialities

Rajdoot Chicken
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chefs speciality from Nepal.
£19.50
Popular
Lamb Chilli Bhuna
Hot chilli heat Tossed with ginger, garlic, fresh coriander, green chillies and spiced. Spicy
£19.95
Makhan Chicken
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream
£19.95
Lamb Pasanda
Silvers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation.
£19.95
Punjabi Murgh Tariwala
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.
£18.50

Chicken

Chicken Bhuna
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.
£16.50
Popular
Murgh Malai Methi
Chefs Recommendation Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy
£17.95
Chicken Jalfrazi
Medium chilli heat Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices. Spicy
£16.50
Chilli Chicken Garlic
Hot chilli heat Tikka culled from breast pieces sauteed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection. Spicy
£17.95
Chicken Mughlai
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mid sauce finished to prefection with a touch of egg.
£17.50
Chicken Tikka Biryani
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry.
£21.50

Lamb

Rogan Josh
Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.
£18.50
Bhuna Gosht
Tender pieces of lamb with sauteed mushrooms, capsicums and spring onions with a touch of fenugreek herb.
£18.95
Lamb Jalfrazi
Medium chilli heat Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices. Spicy
£18.95
Saag Gosht
Tender lamb pieces sauteed in rich garlic onion gravy with spinach and a touch of cream.
£18.50
Keema Mutter
Minced lamb with a touch of ginger, garlic and green peas flavoured with cumin.
£18.50

Seafood

King Prawn Masala
Cooked in a fresh ginger and garlic sauce with carom seeds and a mixture of ground spices.
£22.50
Fish Amritsari
Medium chilli heat Lightly coated fillet of fish, sauteed and simmered in a garlic and tomato sauce with a touch of perfection. Spicy
£19.50
Fish Narial
Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms.
£19.50
King Prawn Chilli Garlic
Hot chilli heat King prawns sauteed with garlic, onions and green chilli tossed with peppers, dash of lime. Spicy
£19.50

Vegetable Dishes

The side dishes below can be prepared as full portions for, please specify when ordering.

Dal Makhani
Vegetarian A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream. Vegetarian.
£8.95
Aloo Channa
A traditional Punjabi dish with chick peas and potatoes cooked with spices. Vegetarian.
£8.50
Fresh Garden Vegetables
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce. Vegetarian.
£10.50
Bhindi Mushroom
Chefs Recommendation Diced okra and mushroom sauteed with onions and tomatoes. Spiced with cumin and fresh coriander. Vegetarian.
£10.50
Bengan Aloo
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander. Vegetarian.
£8.50
Paneer Makhani
An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream. Vegetarian.
£10.95
Paneer Chilli Garlic
Hot chilli heat Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander. Vegetarian.
£8.95
Saag Paneer
Spinach cooked with home made spiced cottage cheese and herbs, a house speciality. Vegetarian.
£8.95
Mughlai Kofta
Mixed vegetable dumplings simmered in a mildly spiced sauce served with a cream. Vegetarian.
£10.95
Bombay Aloo
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sauteed spiced spinach). Vegetarian.
£8.50
Gobi Masala
Florets of cauliflower gently cooked with ginger, cumin and tomatoes. Vegetarian.
£8.50
Tarka Dal
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds. Vegetarian.
£8.50
Vegetable Biryani
Basmati rice cooked with a selection of vegetables served with raita. Vegetarian.
£16.95

Bread & Rice

Keema Nan
Filled with minced lamb
£4.95
Pilau Rice
Aromatic basmati rice
£4.75
Steamed Rice
Basmati rice
£2.95
Nan
Leavened bread
£3.95
Onion Kulcha
Filled with onion, mash and herbs
£3.60
Garlic Nan
Garlic and herbs
£3.60
Roti
Unleavened bread
£2.50
Paratta
Buttered bread
£3.50
Peshawari Nan
Chefs Recommendation Premium nuts, raisins and honey
£4.50
Chilli & Coriander Nan
Finely chopped chilli and coriander
£3.60