Tandoori Starters
All starters are garnished with salad & served with fresh mint sauce.
Tandoori Spring Chicken
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.£8.50Paneer Tikka
Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled. Vegetarian.£7.95PopularPopadums
Mint sauce and onion salad tray£1.95Chicken Tikka
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds chargrilled on skewers.£9.95Chicken Shashlik
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.£10.25Malai Tikka Kali Mirch
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs & spices. Chargrilled in the tandoor with cracked black pepper.£10.25Chicken Hariyali
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.£10.25Gingered Lamb Chops
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef's special selection of mixed spices chargrilled in the tandoor.£10.95Shish Kebab
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.£10.25Rajdoot Platter (Favourite Starters for 2)
A selection of chicken shashlik, shish kebab, tandoori chicken and vegetable samosa served with onion kulcha bread and garnish.£19.50Onion Bhajee
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce. Vegetarian.£6.95Vegetable Samosa
Vegetarian.£6.95Aloo Tikki
Vegetarian.£7.50
House Specialities
Rajdoot Chicken
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chefs speciality from Nepal.£19.50Makhan Chicken
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream£19.95Lamb Pasanda
Silvers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation.£19.95Lamb Chilli Bhuna
Hot chilli heat Tossed with ginger, garlic, fresh coriander, green chillies and spiced. Spicy£19.95Punjabi Murgh Tariwala
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.£18.50
Chicken
Chicken Bhuna
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.£16.50PopularMurgh Malai Methi
Chefs Recommendation Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy£17.95Chicken Jalfrazi
Medium chilli heat Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices. Spicy£16.50Chilli Chicken Garlic
Hot chilli heat Tikka culled from breast pieces sauteed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection. Spicy£17.95Chicken Mughlai
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mid sauce finished to prefection with a touch of egg.£17.50Chicken Tikka Biryani
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry.£21.50
Lamb
Rogan Josh
Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.£18.50Bhuna Gosht
Tender pieces of lamb with sauteed mushrooms, capsicums and spring onions with a touch of fenugreek herb.£18.95Lamb Jalfrazi
Medium chilli heat Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices. Spicy£18.95Saag Gosht
Tender lamb pieces sauteed in rich garlic onion gravy with spinach and a touch of cream.£18.50Keema Mutter
Minced lamb with a touch of ginger, garlic and green peas flavoured with cumin.£18.50
Seafood
King Prawn Masala
Cooked in a fresh ginger and garlic sauce with carom seeds and a mixture of ground spices.£22.50PopularFish Amritsari
Medium chilli heat Lightly coated fillet of fish, sauteed and simmered in a garlic and tomato sauce with a touch of perfection. Spicy£19.50Fish Narial
Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms.£19.50King Prawn Chilli Garlic
Hot chilli heat King prawns sauteed with garlic, onions and green chilli tossed with peppers, dash of lime. Spicy£19.50
Vegetable Dishes
The side dishes below can be prepared as full portions for, please specify when ordering.
Dal Makhani
Vegetarian A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream. Vegetarian.£8.95Aloo Channa
A traditional Punjabi dish with chick peas and potatoes cooked with spices. Vegetarian.£8.50Fresh Garden Vegetables
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce. Vegetarian.£10.50Bhindi Mushroom
Chefs Recommendation Diced okra and mushroom sauteed with onions and tomatoes. Spiced with cumin and fresh coriander. Vegetarian.£10.50Bengan Aloo
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander. Vegetarian.£8.50Paneer Makhani
An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream. Vegetarian.£10.95Paneer Chilli Garlic
Hot chilli heat Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander. Vegetarian.£8.95Saag Paneer
Spinach cooked with home made spiced cottage cheese and herbs, a house speciality. Vegetarian.£8.95Mughlai Kofta
Mixed vegetable dumplings simmered in a mildly spiced sauce served with a cream. Vegetarian.£10.95Bombay Aloo
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sauteed spiced spinach). Vegetarian.£8.50Gobi Masala
Florets of cauliflower gently cooked with ginger, cumin and tomatoes. Vegetarian.£8.50Tarka Dal
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds. Vegetarian.£8.50Vegetable Biryani
Basmati rice cooked with a selection of vegetables served with raita. Vegetarian.£16.95
Bread & Rice
Nan
Leavened bread£3.95Onion Kulcha
Filled with onion, mash and herbs£3.60Steamed Rice
Basmati rice£2.95Roti
Unleavened bread£2.50Pilau Rice
Aromatic basmati rice£4.75Paratta
Buttered bread£3.50Peshawari Nan
Chefs Recommendation Premium nuts, raisins and honey£4.50Garlic Nan
Garlic and herbs£3.60Keema Nan
Filled with minced lamb£4.95Chilli & Coriander Nan
Finely chopped chilli and coriander£3.60
