Popular with other people
Makhan Chicken
£19.95Chicken Jalfrazi
£16.50Chicken Bhuna
£16.50Mughlai Kofta
£10.95King Prawn Chilli Garlic
£19.50Bhuna Gosht
£18.95Rajdoot Chicken
£19.50
Tandoori Starters
All starters are garnished with salad & served with fresh mint sauce.
Paneer Tikka
Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled. Vegetarian.£7.95PopularOnion Bhajee
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce. Vegetarian.£6.95PopularPopadums
Mint sauce and onion salad tray£1.95Tandoori Spring Chicken
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.£8.50Chicken Tikka
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds chargrilled on skewers.£9.95Chicken Shashlik
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.£10.25Malai Tikka Kali Mirch
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs & spices. Chargrilled in the tandoor with cracked black pepper.£10.25Chicken Hariyali
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.£10.25Gingered Lamb Chops
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef's special selection of mixed spices chargrilled in the tandoor.£10.95Shish Kebab
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.£10.25Rajdoot Platter (Favourite Starters for 2)
A selection of chicken shashlik, shish kebab, tandoori chicken and vegetable samosa served with onion kulcha bread and garnish.£19.50Vegetable Samosa
Vegetarian.£6.95Aloo Tikki
Vegetarian.£7.50
House Specialities
Makhan Chicken
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream£19.95PopularRajdoot Chicken
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chefs speciality from Nepal.£19.50Lamb Pasanda
Silvers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation.£19.95Lamb Chilli Bhuna
Hot chilli heat Tossed with ginger, garlic, fresh coriander, green chillies and spiced. Spicy£19.95Punjabi Murgh Tariwala
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.£18.50
Chicken
Chicken Bhuna
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.£16.50Chicken Jalfrazi
Medium chilli heat Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices. Spicy£16.50Murgh Malai Methi
Chefs Recommendation Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy£17.95Chilli Chicken Garlic
Hot chilli heat Tikka culled from breast pieces sauteed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection. Spicy£17.95Chicken Mughlai
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mid sauce finished to prefection with a touch of egg.£17.50Chicken Tikka Biryani
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry.£21.50
Lamb
Bhuna Gosht
Tender pieces of lamb with sauteed mushrooms, capsicums and spring onions with a touch of fenugreek herb.£18.95PopularRogan Josh
Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.£18.50Lamb Jalfrazi
Medium chilli heat Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices. Spicy£18.95Saag Gosht
Tender lamb pieces sauteed in rich garlic onion gravy with spinach and a touch of cream.£18.50Keema Mutter
Minced lamb with a touch of ginger, garlic and green peas flavoured with cumin.£18.50
Seafood
King Prawn Chilli Garlic
Hot chilli heat King prawns sauteed with garlic, onions and green chilli tossed with peppers, dash of lime. Spicy£19.50Fish Amritsari
Medium chilli heat Lightly coated fillet of fish, sauteed and simmered in a garlic and tomato sauce with a touch of perfection. Spicy£19.50Fish Narial
Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms.£19.50King Prawn Masala
Cooked in a fresh ginger and garlic sauce with carom seeds and a mixture of ground spices.£22.50
Vegetable Dishes
The side dishes below can be prepared as full portions for, please specify when ordering.
Tarka Dal
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds. Vegetarian.£8.50PopularSaag Paneer
Spinach cooked with home made spiced cottage cheese and herbs, a house speciality. Vegetarian.£8.95Mughlai Kofta
Mixed vegetable dumplings simmered in a mildly spiced sauce served with a cream. Vegetarian.£10.95Fresh Garden Vegetables
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce. Vegetarian.£10.50Bhindi Mushroom
Chefs Recommendation Diced okra and mushroom sauteed with onions and tomatoes. Spiced with cumin and fresh coriander. Vegetarian.£10.50Bengan Aloo
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander. Vegetarian.£8.50Paneer Makhani
An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream. Vegetarian.£10.95Paneer Chilli Garlic
Hot chilli heat Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander. Vegetarian.£8.95Bombay Aloo
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sauteed spiced spinach). Vegetarian.£8.50Gobi Masala
Florets of cauliflower gently cooked with ginger, cumin and tomatoes. Vegetarian.£8.50Aloo Channa
A traditional Punjabi dish with chick peas and potatoes cooked with spices. Vegetarian.£8.50Dal Makhani
Vegetarian A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream. Vegetarian.£8.95Vegetable Biryani
Basmati rice cooked with a selection of vegetables served with raita. Vegetarian.£16.95
Bread & Rice
Pilau Rice
Aromatic basmati rice£4.75Nan
Leavened bread£3.95Paratta
Buttered bread£3.50Garlic Nan
Garlic and herbs£3.60Steamed Rice
Basmati rice£2.95Roti
Unleavened bread£2.50Keema Nan
Filled with minced lamb£4.95Onion Kulcha
Filled with onion, mash and herbs£3.60Peshawari Nan
Chefs Recommendation Premium nuts, raisins and honey£4.50Chilli & Coriander Nan
Finely chopped chilli and coriander£3.60
