About Itihaas - Jewellery Quarter
This Site is Halal. حلال
Popular with other people
Makhani Murgh (Contains Nuts)
£22.50Murgh (chicken) Biryani
£25.95Vegetarian Thali
£26.00Shahi Thali
£29.00Jingha (prawns) Biryani
£29.95Tandoori Soya Tikka Masala
£19.50Gosht (lamb) Biryani
£27.95Dhaniya Tahree Murgh
£20.50Palak Gosht
£22.50Vegetable Biryani
£21.95
Tandoori Starters
Minted Lamb Sheek Kebab (4 Pcs)
Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal.£16.50HalalHariyali Paneer Tikka (V)
Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.£15.50HalalSoy Shashlik Tikka (V)
Soya cubes marinated in a tandoori spice flavours with roasted onions, tomatoes and peppers.£16.50HalalMurgh Tikka with Minted Chopped Salad
Spiced tender chicken cooked on skewers in traditional clay oven.£15.50HalalNairobi Chicken Samosa
A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty (2 pcs)£7.50HalalRoyal Jingha (King Prawns)
Luxury Tandoori King Prawns tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of Indian Royalty.£18.50HalalShikari Champey
Spring lamb chops charred in its natural flavours, and delicately spiced and drizzled with a mint yoghurt.£19.50Himalayan Fire Ribs
Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold Nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours£15.50Amritsari Maachli
Tempura Cod fish in a golden spiced batter£15.50
Indo Chinese Starters
Mirchi Murgh
Tender baby chicken, tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.£16.50HalalChilli Paneer (V)
Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.£16.50HalalVegan Chilli Mushrooms
Tempura battered white bottom mushrooms, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.£9.95Hakka Mock Chicken
Seared soya chunks marinated in dark soya and chilli coriander sauce, cooked in a traditional Chinese Wok over an intense flame and garnished with chopped spring onion and fried cashew nuts.£16.50
Chaat Starter
Delhi Papri Chaat
Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chutney.£12.50HalalChat patti Gol Gappa (V)
Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat masala.£9.50HalalSamosa Channa Chaat
Base of chopped up samosas filled with spicy potatoes and peas, and topped with curried chickpeas and drizzled with tamarind chutney, cilantro chutney, sweet yogurt, and crispy sev.£14.50Halal
Starters to Share (for 2 Persons)
Garden Sharing Platter
Paneer Tikka, Khasta Samosa, Dahi Puri, Tandoori Soya Tikka, Allo Tikki Chana and Chilli Garlic Mushrooms£42.50PopularSafari Sharing Plater
TandooriLambChops,SpicedCodTempura,ChickenTikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.£45.50
Tandoori Naan Wrap
Charcoal Grilled Paneer Tikka Wrap
With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon & herb side salad.£22.50HalalTandoori Chicken Tikka Wrap
With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon and herb side salad.£24.50HalalTandoori Soya Tikka Wrap (vegetarian)
With Siracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with Gunpowder Fries and lemon & Herb side salad.£24.50HalalSheekh Kebab Wrap
With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon and herb side salad.£24.50
Thali Selection (Tapas Style Dishes)
Shahi Thali
Lamb rogan josh, makhani chicken (D,N) makhani daal (D), cumin basmati rice, buttered naan (G), tri-colour raita (D), coconut kheer (D,N) poppadum's and salad.£29.00HalalVegetarian Thali
Makhani paneer (D,N) tadka daal mixed vegetables, cumin basmati rice, buttered naan (G), tri-colour raita (D), coconut kheer (D,N)£26.00HalalNashtha Thali
Chana Masala (Chickpeas) Laccha Parantha (G, D) Tadka Daal(D) MethiAloo Gobi Mango Aachar Plain Greek Yogurt (D) Jeera Rice (D) Coconut Kheer (N, D)£26.00HalalExecutive Thali
Jeera Papadum Goan Fish Curry (N) Delhi Butter Chicken (D.N) Railway Lamb curry Jeera Chawal (D) (Tri-colour basmati rice, spiced with cumin.) Makhani Daal (D) (Creamed Lentils) Makhan Naan (G, D) Rangey Raita (D) (Thick yoghurt made colourful with chopped cucumber.) Coconut Kheer (D,N)£32.00Vegan Thaali
Vegetable samosa, MethiAloo Gobhi, Tadka daal, Chana masala, Vegan Raita, Tandoori Roti, Apple jalebi£26.00
Main Courses
Makhani Murgh (Contains Nuts)
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.£22.50HalalHadi Wala Keema
Hand cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.£24.50PopularPalak Gosht
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced tender Lamb.£22.50HalalDhaniya Tahree Murgh
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.£20.50HalalLaal Mirchi Rogan Josh
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.£22.50HalalMasala Champay
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.£25.50HalalMethi Murgh Mirch
Fresh fenugreek and green chillies cooked with tender chicken.£20.50HalalGoan Prawn Curry (Contains Nuts)
Fresh water prawns cooked in coconut red gravy.£21.50HalalPrawn Paanch Phoren
The King of Shellfish. Fresh water Atlantic king Prawns simmered with five traditional whole spices in a thick smoked butter and tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on.£29.50HalalMaharaja Maachli Masala
Crispy cod dipped in a spiced tempura batter, bathed in a rich, thick gravy infused with black pepper, coriander and mustard seeds. A delightful fusion of flavours in every bite.£19.50
Accompaniments Ghar Ki Roti (Assorted Breads)
Lasuni Naan (Garlic Naan)
£5.50HalalTandoori Roti
Crispy leavened bread cooked in the base of the tandoor.£4.50HalalRomali Rotti (Handkerchief Thin)
£5.50HalalMakhan Naan (Buttered Naan)
£5.00HalalPeshawari Naan
Leavened bread, filled with desiccated coconut, sultanas and almonds, taking its origins from the city of Peshawar in Pakistan. contains nuts£6.50PopularMature Cheddar and Coriander Naan
Extra mature cheddar cheese naan bread£5.50HalalAmritsari Kulcha
Garlic and onion stuffed bread prepared in the clay oven.£6.50HalalLaacha Parantha
Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.£5.50HalalRoti Ki Tokri
A selection of assorted breads for those who are indecisive, served in a tokri (basket).£16.50HalalChili Rogan Naan
£5.00
Basmati Khazana (Assorted Rice Dishes)
Murgh (chicken) Biryani
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy.£25.95HalalSahdey Chawal
Plain steamed basmati rice.£6.50HalalGosht (lamb) Biryani
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy£27.95HalalVegetable Biryani
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy£21.95HalalJingha (prawns) Biryani
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy£29.95HalalJeera Chawel (Cumin Infused Rice)
£6.50HalalMushroom & Truffle Oil Pilau
£9.50Halal
Aur Saath Mein (Side Dishes)
Gun Powder Fries
Crispy fries dusted with a gunpowder masala..£6.95PopularKuchumber Salad
Chopped green salad with paprika,red chilli powder,pink salt, cracked black pepperolive oil, balsamic glaze and lemon juice.£4.95Pomegranate Raita
A thick salted yoghurt made with chopped tomato and pomegranate.onion and tomato.£5.95Halal
Kuch Meetah (Selection of Desserts)
Saffron and Pistachio Rasmali (Contains Nuts) (G) (D)
Creamed sponge pudding in a rich milk and pistachio base.£8.50HalalTraditional Gulab Jamun (Contains Nuts) (G) (D)
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce.£8.50Halal
Subzian (Vegetarian-Vegan)
Vegetarian and vegan main courses.
Makhani Dhal
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.£15.50HalalTandoori Soya Tikka Masala
Soy tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.£19.50HalalVegan Tofu Curry
Cooked in a thick and fiery coconut and mustard paste curry.£15.50PopularTawa Sabzi (Vegan Friendly)
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.£14.50HalalTadka Dhal (Vegan Friendly)
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.£13.50HalalMakhani Paneer (Contains Nuts)
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (house favourite).£20.50HalalShai Palak Paneer
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.£18.50HalalDhaba Channa Masala (Vegan Friendly)
Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.£12.50HalalMethi Aloo Gobi (Vegan Friendly)
Baby potatoes cooked with cauliflower florets in a light fenugreek marination . A simple dish that feeds the soul.£15.50Vegan
