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Itihaas - Jewellery Quarter

Vegan Friendly·Vegetarian·Gluten Free
0.10 miles away·Opens at 16:00·£9.00 minimum·£0.49 delivery
  • About Itihaas - Jewellery Quarter

    This Site is Halal. حلال
    ...

Popular with other people

  • Makhani Paneer (Contains Nuts)

    £20.50
  • Murgh (chicken) Biryani

    £25.95
  • Laal Mirchi Rogan Josh

    £22.50
  • Hadi Wala Keema

    £24.50
  • Vegetarian Thali

    £26.00
  • Makhani Murgh (Contains Nuts)

    £22.50
  • Shikari Champey

    £19.50
  • Palak Gosht

    £22.50
  • Tandoori Soya Tikka Masala

    £19.50
  • Methi Murgh Mirch

    £20.50

Tandoori Starters

  • Hariyali Paneer Tikka (V)

    Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
    £15.50
    Halal
  • Murgh Tikka with MintedChopped Salad

    Spiced tender chicken cooked on skewers in traditional clay oven.
    £15.50
    Halal
  • Soy Shashlik Tikka (V)

    Soya cubes marinated in a tandoori spice flavours with roasted onions, tomatoes and peppers.
    £16.50
    Halal
  • Minted Lamb Sheek Kebab (4 Pcs)

    Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal.
    £16.50
    Halal
  • Shikari Champey

    Spring lamb chops charred in its natural flavours, and delicately spiced and drizzled with a mint yoghurt.
    £19.50
  • Nairobi Chicken Samosa

    A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty (2 pcs)
    £7.50
    Halal
  • Royal Jingha (King Prawns)

    Luxury Tandoori King Prawns tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of Indian Royalty.
    £18.50
    Halal
  • Himalayan Fire Ribs

    Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold Nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours
    £15.50
  • Amritsari Maachli

    Tempura Cod fish in a golden spiced batter
    £15.50

Indo Chinese Starters

  • Mirchi Murgh

    Tender baby chicken, tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
    £16.50
    Halal
  • Chilli Paneer (V)

    Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
    £16.50
    Halal
  • Vegan Chilli Mushrooms

    Tempura battered white bottom mushrooms, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
    £9.95
  • Tempura Garlic Prawns

    Spiced tempura prawns seared in a sweet chilli and soya sauce.
    £16.50
    Halal
  • Hakka Mock Chicken

    Seared soya chunks marinated in dark soya and chilli coriander sauce, cooked in a traditional Chinese Wok over an intense flame and garnished with chopped spring onion and fried cashew nuts.
    £16.50

Chaat Starter

  • Chat patti Gol Gappa (V)

    Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat masala.
    £9.50
    Halal
  • Delhi Papri Chaat

    Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chutney.
    £12.50
    Halal
  • Samosa Channa Chaat

    Base of chopped up samosas filled with spicy potatoes and peas, and topped with curried chickpeas and drizzled with tamarind chutney, cilantro chutney, sweet yogurt, and crispy sev.
    £14.50
    Halal

Starters to Share (for 2 Persons)

  • Garden Sharing Platter

    Paneer Tikka, Khasta Samosa, Dahi Puri, Tandoori Soya Tikka, Allo Tikki Chana and Chilli Garlic Mushrooms
    £42.50
    Halal
  • Safari Sharing Plater

    TandooriLambChops,SpicedCodTempura,ChickenTikka, Hariyali Paneer Tikka, Kenyan Spiced Ribs and Minted Lamb Sheek Kebab.
    £45.50

Tandoori Naan Wrap

  • Tandoori Soya Tikka Wrap (vegetarian)

    With Siracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with Gunpowder Fries and lemon & Herb side salad.
    £24.50
    Halal
  • Tandoori Chicken Tikka Wrap

    With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon and herb side salad.
    £24.50
    Halal
  • Charcoal Grilled Paneer Tikka Wrap

    With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon & herb side salad.
    £22.50
    Halal
  • Sheekh Kebab Wrap

    With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon and herb side salad.
    £24.50

Thali Selection (Tapas Style Dishes)

  • Executive Thali

    Jeera PapadumGoan Fish Curry (N)Delhi Butter Chicken (D.N) Railway Lamb curryJeera Chawal (D)(Tri-colour basmati rice, spiced with cumin.)Makhani Daal (D)(Creamed Lentils)Makhan Naan (G, D)Rangey Raita (D)(Thick yoghurt made colourful with chopped cucumber.)Coconut Kheer (D,N)
    £32.00
  • Vegan Thaali

    Vegetable samosa, MethiAloo Gobhi, Tadka daal, Chana masala, Vegan Raita, Tandoori Roti, Apple jalebi
    £26.00
  • Vegetarian Thali

    Makhani paneer (D,N) tadka daal mixed vegetables, cumin basmati rice, buttered naan (G), tri-colour raita (D), coconut kheer (D,N)
    £26.00
    Halal
  • Shahi Thali

    Lamb rogan josh, makhani chicken (D,N) makhani daal(D), cumin basmati rice, buttered naan (G), tri-colour raita (D), coconut kheer (D,N) poppadum's and salad.
    £29.00
    Halal
  • Nashtha Thali

    Chana Masala (Chickpeas)Laccha Parantha (G, D)Tadka Daal(D)MethiAloo Gobi Mango AacharPlain Greek Yogurt (D)Jeera Rice (D)Coconut Kheer (N, D)
    £26.00
    Halal

Main Courses

  • Palak Gosht

    Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced tender Lamb.
    £22.50
    Halal
  • Laal Mirchi Rogan Josh

    Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.
    £22.50
    Halal
  • Methi Murgh Mirch

    Fresh fenugreek and green chillies cooked with tender chicken.
    £20.50
    Halal
  • Maharaja Maachli Masala

    Crispy cod dipped in a spiced tempura batter, bathed in a rich, thick gravy infused with black pepper, coriander and mustard seeds. A delightful fusion of flavours in every bite.
    £19.50
  • Hadi Wala Keema

    Hand cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.
    £24.50
    Halal
  • Makhani Murgh (Contains Nuts)

    Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
    £22.50
    Halal
  • Masala Champay

    Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
    £25.50
    Halal
  • Dhaniya Tahree Murgh

    A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
    £20.50
    Halal
  • Goan Prawn Curry (Contains Nuts)

    Fresh water prawns cooked in coconut red gravy.
    £21.50
    Halal
  • Prawn Paanch Phoren

    The King of Shellfish. Fresh water Atlantic king Prawns simmered with five traditional whole spices in a thick smoked butter and tomato gravy. A dish that was traditionally enjoyed at Royal celebrations. Cooked shell on.
    £29.50
    Halal

Accompaniments Ghar Ki Roti (Assorted Breads)

  • Lasuni Naan (Garlic Naan)

    £5.50
    Halal
  • Makhan Naan (Buttered Naan)

    £5.00
    Halal
  • Romali Rotti (Handkerchief Thin)

    £5.50
    Popular
  • Amritsari Kulcha

    Garlic and onion stuffed bread prepared in the clay oven.
    £6.50
    Halal
  • Laacha Parantha

    Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
    £5.50
    Halal
  • Tandoori Roti

    Crispy leavened bread cooked in the base of the tandoor.
    £4.50
    Halal
  • Peshawari Naan

    Leavened bread, filled with desiccated coconut, sultanas and almonds, taking its origins from the city of Peshawar in Pakistan.contains nuts
    £6.50
    Halal
  • Mature Cheddar and Coriander Naan

    Extra mature cheddar cheese naan bread
    £5.50
    Halal
  • Chili Rogan Naan

    £5.00
  • Roti Ki Tokri

    A selection of assorted breads for those who are indecisive, served in a tokri (basket).
    £16.50
    Halal

Basmati Khazana (Assorted Rice Dishes)

  • Murgh (chicken) Biryani

    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy.
    £25.95
    Halal
  • Sahdey Chawal

    Plain steamed basmati rice.
    £6.50
    Halal
  • Vegetable Biryani

    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy
    £21.95
    Halal
  • Gosht (lamb) Biryani

    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy
    £27.95
    Halal
  • Jeera Chawel (Cumin Infused Rice)

    £6.50
    Halal
  • Mushroom & Truffle Oil Pilau

    £9.50
    Halal
  • Jingha (prawns) Biryani

    Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy
    £29.95
    Halal

Aur Saath Mein (Side Dishes)

  • Gun Powder Fries

    Crispy fries dusted with a gunpowder masala..
    £6.95
    Halal
  • Pomegranate Raita

    A thick salted yoghurt made with chopped tomato and pomegranate.onion and tomato.
    £5.95
    Halal
  • Kuchumber Salad

    Chopped green salad with paprika,red chilli powder,pink salt, cracked black pepperolive oil, balsamic glaze and lemon juice.
    £4.95

Kuch Meetah (Selection of Desserts)

  • Traditional Gulab Jamun (Contains Nuts) (G) (D)

    Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce.
    £8.50
    Halal
  • Saffron and Pistachio Rasmali (Contains Nuts) (G) (D)

    Creamed sponge pudding in a rich milk and pistachio base.
    £8.50
    Halal

Subzian (Vegetarian-Vegan)

Vegetarian and vegan main courses.

  • Makhani Paneer (Contains Nuts)

    Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (house favourite).
    £20.50
    Halal
  • Makhani Dhal

    Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
    £15.50
    Halal
  • Tandoori Soya Tikka Masala

    Soy tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
    £19.50
    Halal
  • Tadka Dhal (Vegan Friendly)

    Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
    £13.50
    Halal
  • Tawa Sabzi (Vegan Friendly)

    A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
    £14.50
    Halal
  • Shai Palak Paneer

    Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
    £18.50
    Halal
  • Dhaba Channa Masala (Vegan Friendly)

    Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
    £12.50
    Halal
  • Methi Aloo Gobi (Vegan Friendly)

    Baby potatoes cooked with cauliflower florets in a light fenugreek marination . A simple dish that feeds the soul.
    £15.50
    Vegan
  • Vegan Tofu Curry

    Cooked in a thick and fiery coconut and mustard paste curry.
    £15.50
    Vegan
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