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About India Red
Using the freshest ingredients, and traditional cooking methods, India Red specialises in bringing you the best regional dishes from throughout India
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Meat Appetisers

Meat Samosa
£3.45
Tikka Pakora (Chicken)
£4.00
Tandoori Chicken
£4.00
Chicken Tikka
£4.00
Sheek Kebab
£4.00
Shami Kebab
£4.00
Amritsa Chicken
Chicken marinated in a garam masala and panch puran mix, tandoori cooked, spicy to taste.
£4.25
Tava Kebab
Fillet of chicken breast, lighlty coated in tandoori herbs and spices then slowly cooked on a griddle.
£4.25
Spicy Chicken Fry
Strips of tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs.
£4.25
Malai Kufta
Spicy meat balls in a sweet and spicy cheese sauce.
£4.25
Fara Sira Chicken
Shredded chicken stir-fried and wrapped in laacha paratha.
£4.25
Garlic Tikka Mushrooms
Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic and mushroom.
£4.25
Nargis Kebab
£4.25
Tandoori Mix Kebab
£4.45
Shasliq
Chicken or lamb.
£4.45
Chaat Puree (Chicken)
£4.45
Grilled Stuffed Pepper
Chicken, lamb or veg.
£4.75
Meat Platter
For 2 persons. A beautiful combination of tantalising meat specialities for sharing.
£9.45

Vegetarian Appetisers

Vegetable Samosa
£3.45
Onion Bhajee
£3.45
Garlic Mushrooms
£4.00
Paneer Tikka
£4.00
Paneer Relish
£4.25
Spicy Aloo Garlic Mushrooms
A firm favourite with lovers of our exclusive cuisine. Soft and fluffy spiced potato balls with sauted mushroom and garlic.
£4.25
Aloo Chomka
Potato mashed, with cheese, sprinkle of green herbs velvety smooth to taste.
£4.25
Afghan Chana Puri (Chickpeas)
£4.45
Vegetable Platter
For 2 persons. A beautiful combination of tantalising vegetarian specialities for sharing.
£8.45

Seafood Appetisers

Prawn Cocktail
£4.00
Bhuna Prawns on Puree
Cooked in a bhuna sauce with garlic, onions, herbs and spice in a very condensed sauce served with a puri.
£4.25
Fish Pakora
£4.25
Salmon Tikka
Fresh salmon marinated in tandoori spices and herbs, roasted in the tandoori and laced with Kashmiri masala.
£5.00
King Prawn Puri
£5.25
Tandoori King Prawn
Jumbo prawns marinated in light spices, served with crispy salad.
£5.45
Garlic King Prawn
Jumbo king prawns, marinated in garlic and herbs and flash fried, served with caramelised onions.
£5.45
Seafood Platter
For 2 persons. A beautiful combination of tantalising seafood specialities for sharing.
£10.45

India Red Specials

Naga
Chicken or lamb. Truly one of the adventurous, prepared with the famous Bangladeshi Scotch Bonnet pepper.
£7.95
Relish Gosht
Tender chunks of chicken or lamb flambeed in hot mustard oil then cooked in a tomato, garlic, coriander spicy sauce. Madras.
£7.95
Sharegama
Chef's own recipe, off the bone tandoori chicken, mushrooms, sliced garlic and green chillies, loaded with spices. Madras.
£7.95
Mostani Murgh
Spring chicken cooked in the tandoori oven, cooked in garam masala, fresh coriander and lemon sauce garnished with pan fried fresh garlic and topped with thin fried potatoes. Medium.
£7.95
Shaada Zal Murgh
Breast of chicken slices, sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds, and cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves. Medium.
£7.95
Tandoori Murghi Masala
Boneless strips of tandoori chicken, cooked in a medium mince meat sauce with spicy boiled egg. Medium.
£7.95
Chicken Makhani
Pieces of chicken tikka prepared in cream sauce, butter, plum tomatoes and ground nuts garnished with fresh coriander. Sweet and Creamy. Contains Nuts.
£7.95
Chicken Tikka Passanda
Chicken tikka marinated in spiced yoghurt, and then chargrilled and cooked in a mild creamy sauce, with hints of cinnamon. Sweet and Creamy. Contains Nuts.
£7.95
Acharee
A slightly hot chicken or lamb bhuna style dish cooked with mustard and mixed pickles and spices. Medium.
£7.95
Methi Gosht
Pulled chicken or lamb cooked in a fairly spicy sauce simmered with garlic, herbs and spices.
£8.50
Vatiali Mutton Curry
Traditional East Bengal spicy curry cooked with crushed chillies and garam masala in a very light sauce.
£8.50
Chashni Tikka
Very popular dish from Calcutta, boneless marinated chicken tikka, simmered with ground nuts, yoghurt and mango chutney to give a mild rich taste. Mild. Contains Nuts.
£8.50
Bengal Curry
Pan fried garlic mushrooms cooked with chicken breast strips with sauteed onions, semi dry sauce. Medium.
£8.50
Shahi Lamb
Tender lamb pieces cooked in a mild sauce with hints of fresh garden mint. Medium.
£8.50
Desi Korahi
Tender pieces of lamb cooked with onions, peppers, garlic and ginger in a home style Bangladeshi sauce. Medium spiced. Slightly Hot.
£8.50
Bazia Lamb
Lamb chunks with grilled peppers and onions, shatkora (citrus fruit) in a spicy semi dry sauce. Madras.
£8.95
Shasliq Bhuna Kadai
Succulent pieces of chicken tikka, lamb tikka, and bite sized sheek kebabs, cooked with char-grilled tomatoes, onions and peppers, in a desi style sauce. Medium.
£9.50
Tarka Chicken
Thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots and layered with a garlic tikka sauce. Medium.
£9.50

Tandoori Dishes

All tandoori main courses are served with fresh crisp salad and fruity mint yoghurt.

Chicken Tikka
£7.50
Lamb Tikka
£7.50
Tandoori Chicken
£7.95
Paneer Tikka
£7.95
Vegetarian Shasliq
Cubes of paneer and button mushrooms marinated in herbs and yoghurt, then slowly chargrilled in the tandoor with onions, peppers and tomato.
£7.95
Shasliq
Chicken or lamb. Marinated in light spices, slowly chargrilled in the tandoor, with onions, peppers and tomatoes.
£8.50
Shasliq Special
Chicken tikka, lamb tikka, button mushrooms and paneer slowly baked in the tandoori oven.
£9.95
Salmon Tikka
Fresh salmon marinated in tandoori spices and herbs, roasted in the tandoori.
£10.95
Tandoori King Prawn
£10.95
Tandoori Mix
Tandoori chicken, chicken tikka, lamb tikka and tandoori lamb chops and sheek kebab, served with plain nan.
£10.95

Masala

Cooked in a rich creamy almond and ground nut sauce, with a delicate blend of aromatic herbs and spices. Contains Nuts.

Prawn Masala
£7.50
Paneer Tikka Masala
£7.95
Chicken Tikka Masala
£7.95
Lamb Tikka Masala
£8.50
Mixed Tikka Masala
£10.95
King Prawn Masala
£10.95

Seafood Specials

Garlic Maas Bhuna
Indian fish cooked with onions and tomatoes, in a medium spiced aromatic sauce. Medium.
£9.95
Lime Ginger Sea Bass
Pan fried fillets of sea bass served on a bed of sauted spinach, potatoes, and red juicy pepper. With a hint of lime and ginger. Medium.
£10.95
Machli Tikka
Marinated salmon cooked in clay oven, served on a bed of spicy potato and cauliflower bhajee. Medium.
£11.95
Jhinga Special
Whole tiger king prawns in shell, cooked in a special desi style sauce. Slightly spicy.
£11.95

Garlic Sizzlers

All the below dishes are cooked in a flavoursome desi style sauce with garlic and the 5 special spices.

South Indian Chicken
Chicken cooked in a hot chilli garlic sauce and garnished with tomatoes, crushed ginger and panch puran. Slightly Hot.
£8.50
Garlic Chilli Chicken
Tender pieces of chicken cooked with finely chopped onions, tomatoes, fresh green chillies and roasted garlic in a slightly spicy sauce. Slightly Hot.
£8.50
Kalamirch
Chicken cooked in coconut oil, sundried red chilli flakes, tandoori roasted garlic and lean minced meat with a touch of Bangladeshi naga and coriander. Slightly Hot.
£8.50
Roshun Bagari
Garlic flavoured boneless tandoori chicken cooked in a medium spicy aromatic sauce. Medium.
£8.50
Garlic Lamb Bhuna
Medium.
£8.50
Ali Special
Boneless strips of chicken tikka cooked with strips of onion, pepper, green chillies, fresh spinach and roasted garlic in a thick fairly spicy sauce. Slightly Hot.
£9.95
Garlic Mix Jalfrezi
Slightly Hot.
£10.95
Galic King Prawn Bhuna
Medium.
£10.95

Biryani

The following dishes are stir-fried in basmati rice, onions, peppers, dozen freshly pounded exotic spices in pure ghee and served with a medium strength vegetable curry.

Vegetable Biryani
£8.50
Chicken Biryani
£8.95
Lamb Biryani
£8.95
Prawn Biryani
£8.95
Chicken Tikka Biryani
£9.95
Madrasi Biryani
Chicken tikka, spicy minced lamb cooked with sliced garlic, green chillies, extra green herbs; moist biryani.
£9.95
Mix Biryani
Chicken, lamb, prawns and king prawns and egg omelette.
£10.95

Nation's Favourites

Kurma
Very mild and sweet dish, consisting of cream, coconut and sultanas. Sweet and Creamy. Contains Nuts.
£6.95
Bhuna
With onions and various tomatoes, plenty of green herbs and seven freshly grounded spices. Medium.
£6.95
Rogan Josh
Cooked in a rich gravy, concentrated broth of tomatoes and select spices that provide subtle flavours. Medium.
£6.95
Dupiaza
A medium dish cooked with a maximum quantity of diced onions and peppers. Medium.
£6.95
Balti
An authentic dish created with a dozen herbs and spices in medium bellpepper and onion sauce. Medium.
£6.95
Sagwala
Briskly fried preparation of freshly chopped spinach, garlic, onions and spices. Medium.
£6.95
Dhansak
Pan fried with pineapple and green herbs and garlic then cooked in a spicy, sweet and sour lentil sauce. Medium.
£6.95
Curry
Most popular dishes, made with a wide range of Asian spices to give a variety of heat in the sauce. Slightly Hot.
£6.95
Jalfrezi
Cooked with onions, peppers and tomato in chef's special selection of herbs and spices with green chillies and coriander.
£6.95
Pathia
Tomato based, fairly spicy hot, sweet and sour dish with hints of aromatic herbs. Slightly Hot.
£6.95
Madras
For those who enjoy hot curries. Madras.
£6.95
Vindaloo
For those who enjoy very hot curries.
£6.95

English Dishes

Served with fresh green salad and chips.

Scampi
£7.75
Chicken Nuggets
£7.75
Omelette
Chicken, prawn, mushroom or cheese.
£7.75
Fish Fingers and Chips
£7.75
Roast Chicken and Chips
Leg or breast on the bone.
£7.95

Vegetarian Side Dishes

Serving option available.

Shobuj Kobi
Brocolli and savoy cabbage, onions, spring onions, turmeric powder cooked in olive oil.
£3.50
Bhindi Bhajee
Okra prepared in a semi dry sauce with tomatoes.
£3.50
Sag Aloo
Fresh spinach and aloo tossed in butter, cooked in medium sauce.
£3.50
Tarka Dal
Red lentils fried with garlic and herbs.
£3.50
Bombay Aloo
Spicy potato cooked with plum tomato sauce.
£3.50
Sag Paneer
Fresh spinach, Indian cheese with onions and coriander.
£3.50
Brinjal Bhajee (Aubergine)
£3.50
Chana Bhajee (Chickpeas)
£3.50
Shabji Bhajee (Mixed Vegetables)
£3.50
Mushroom Bhajee
£3.50
Aloo Gobi (Potatoes and Cauliflower)
£3.50
Sag Chana (Spinach and Chickpeas)
£3.50

Sundries

Boiled Rice
£2.60
Pilau Rice
£2.75
Fried Rice
£2.75
Navratan Rice
Mixed fruits.
£3.30
Egg Fried Rice
£3.30
Mushroom Fried Rice
£3.30
Sizzling Rice
Garlic, lemon and green chilli.
£3.30
Lemon Fried Rice
£3.30
Garlic Fried Rice
£3.30
Vegetable Pilau Rice
£3.30
Special Pilau Rice
£3.30
Spicy Keema Pilau Rice
£3.75
Nan
£2.60
Peshwari Nan
Mixed nuts and honey.
£2.90
Garlic Nan
Fresh slices of garlic.
£2.90
Cheese Nan
Soft cheese.
£2.90
Keema Nan
Spicy mince lamb.
£2.90
Kulcha Nan
Mixed vegetables.
£2.90
Cheese and Garlic Nan
£3.25
Keema and Garlic Nan
£3.25
Chilli Cheese Coriander Nan
£3.45
Special Nan
With cheese, chicken tikka, chilli, keema, garlic, coriander.
£3.75
Chappati
Plain or buttered.
£1.50
Tandoori Roti
Baked wholemeal bread.
£2.10
Paratha
Layered bread.
£2.70
Stuffed Paratha
Mixed vegetables.
£2.95
Chips
£1.80

Extras

Papadom
Plain or spicy.
£0.50
Pickles (Each)
Onion salad, mango chutney, mint sauce, mixed pickle or chilli tamarind sauce.
£0.60
Raitha
Plain or mix.
£1.50
Chutneys Tray
Mango chutney, onion salad, fruity mint sauce or chilli tamarind sauce.
£2.00
Fresh Salad
£2.10
Curry Sauce
£2.95
Kurma Sauce
Contains Nuts.
£3.50
Masala Sauce
Contains Nuts.
£3.50

Drinks

Coke (330ml)
£1.10
Diet Coke (330ml)
£1.10
Tango Orange (330ml)
£1.10
7Up (330ml)
£1.10
J20 (275ml)
£1.95