Cold
Bread and Olives
Marinated Mediterranean style.£5.12Bruschetta Romana
Toasted bread with freshly chopped tomato and garlic.£7.99Insalata Caprese
Tomato, mozzarella, and basil dressing.£10.29Carpaccio Di Salmone
Scottish smoked salmon served with Norwegian prawns, lettuce, and Marie Rose sauce.£11.44Antipasti Il Paradiso
Selection of traditional salami, Parma ham, mozzarella, olives, and artichoke.£16.04
Hot
Mozzarella Alla Griglia
Warm grilled mozzarella wrapped with basil and Parma ham served with a rocket salad.£11.44Caprino Fritti
Deep-fried breaded goat's cheese served with creamy cranberry sauce.£10.29Calamari Fritti
Baby calamari dusted with flour and served with mixed leaves and tartar sauce.£11.44Gamberoni Aurora
Pan-fried king prawns with garlic, chilli, white wine, tomato, and a touch of cream.£13.74Gamberoni Capesante
Pan-fried prawns with scallops in a light Thermidor sauce.£14.89Funghi Alla Crema
Salted mushrooms with a touch of white wine served in a creamy sauce.£11.44
Pasta and Risotto
Spaghetti Pomodoro E Basilico
Spaghetti with fresh tomato, garlic, and basil.£14.38Spaghetti Bolognese
Spaghetti with traditional bolognese sauce.£16.04Spaghetti Carbonara
Spaghetti with pancetta, black pepper egg yolk, and cream.£16.04Lasagne Bolognese
Layers of pasta with bechamel and bolognese sauce baked with mozzarella and Parmesan.£14.89Penne Toscana
A traditional dish of penne pasta, salami, pancetta, parma ham, white wine, and a light tomato sauce.£16.04Penne Al Salmone
Penne pasta with smoked salmon in tomato, brandy, and cream sauce with a touch of chilli.£16.62Penne Pollo E Gamberetti
Penne pasta served with chicken and prawns with a touch of white wine in a creamy sauce.£19.49Linguine E Gamberoni
Thin pasta with king prawns, crab meat, garlic, white wine, and tomato sauce.£17.74Linguine Allo Scoglio
Thin pasta served with king prawns, calamari, salmon, garlic, chilli, fresh basil, and a touch of tomato sauce.£21.79Risotto Alla Calabrese
Italian risotto served with king prawns, calamari, chorizo, white wine, fresh basil, and a touch of tomato sauce.£20.64Risotto Funghi and Asparagus
Italian risotto served with salted mushrooms, asparagus, and white wine topped with rocket salad and Parmesan shavings.£17.19
Meat Dishes
Pollo Duchessa
Pan-fried chicken breast with asparagus, mushrooms, white wine, and cream sauce.£21.45Pollo Ripieno
Penne pasta served with chicken and prawns with a touch of white wine in a creamy sauce.£22.08Pollo Verde
Pan-fried chicken breast topped with peppercorn sauce.£21.45
Fish Dishes
Capesante E Gamberoni
Pan-fried prawns and scallops in a light Thermidor sauce.£29.73
Woodfire Pizza
Margherita Pizza
12". Tomato, mozzarella, and oregano.£14.89Pizza Vegetarian
12". Tomato, mozzarella, mushrooms, courgettes, peppers, red onion, and chilli.£16.04Pizza Prosciutto E Funghi
12". Tomato, mozzarella, ham, mushrooms, and oregano.£15.47Pizza Diavola
12". Tomato, mozzarella, spicy salami, onions, peppers, and chilli.£16.04Pizza Il Paradiso
12". Tomato, mozzarella, tomato, Parma ham, and rocket salad.£17.19Pepperoni Pizza
12". Tomato, mozzarella, and spicy salami.£16.04Pizza Quatro Formaggi
12". Tomato, mozzarella, goat cheese, dolcelatte, and brie.£16.04Pizza Ai Frutti Di Mare
12". Tomato, mozzarella, prawns, squid, garlic, chilli, and parsley.£17.19
Sides
Mixed Salad
£5.69Rocket Salad
£5.69Mixed Vegetables
Green beans, spinach, and carrots.£5.69Spinach with Garlic and Cream
£5.69Green Beans with Shaved Parmesan
£5.69Fries
£5.69Hand-Cut Chips
£5.69
Desserts
Homemade Tiramisu
Alternative layers of coffee soaked sponge and Marsala wine with mascarpone cheese then delicately sprinkled with cocoa. Served by slice.£7.47Millefoglie
Layers of pastry and custard cream topped with a dusting of icing sugar served by slice.£7.47Cheesecake Brûlée
Ricotta and mascarpone cream cheese with caramel, covered with crème brûlée. Served by slice.£7.47
Soft Drinks
Still Water
500 ml bottle. Acqua Panna.£1.24Sparkling Water
500 ml. San Pellegrino.£2.24Coke
330 ml can.£2.13Diet Coke
330 ml can.£2.13Fanta Orange
330 ml.£2.13