The Honeypot Jamaican Takeaway - Erdington Centre delivery from Erdington Centre

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Jerk Chicken
Jerk chicken is a flavorful and spicy dish, which includes ingredients like allspice, thyme, garlic, ginger, scallions, and Scotch bonnet peppers, giving it a distinct heat and aromatic profile. Which is often served with rice and peas, plain rice, or steam veg.
£11.00
Halal
Stew Chicken
Currently sold out
£11.00
Fry Chicken
Fry chicken, is a beloved dish characterized by its crispy, golden-brown exterior and juicy interior. Served with Jerk Sauce
£11.00
Curry Chicken
Jamaican curry chicken is a popular dish in Jamaican cuisine that features chicken marinated in a flavorful blend of spices, particularly Jamaican curry powder. The use of Scotch bonnet peppers adds a distinctive heat and flavor. It’s often served with rice or rice and peas or white rice, or hardfood.
£11.00
Barbe Fry Chicken
Jamaican Barbe Fry Chicken is a flavorful dish that combines the techniques of fry chicken, then glazing it with BBQ sauce in the oven, often served with sides like rice and peas or fried plantains.
£11.00
Sweet Chilli Chicken
Jamaican Sweet Chilli Chicken is a flavorful dish that combines the techniques of fry chicken, then glazing it with sweet chilli sauce in the oven, often served with sides like rice and peas or fried plantains.
£11.00

Extra Large Dinner
Mix any two options which include meat, chicken or fish extra large chicken, fish or meat dinners are served with a choice of hard food, white rice, rice with peas or steamed veg.
£21.00

Curried Mutton
Currently sold out
£11.50
Oxtail with Butter Beans
Currently sold out
£11.50
Peppered Steak
Currently sold out
£12.00
Cowfoot with Butter Beans
Cowfoot is a traditional dish that features cow’s feet, which are cooked until tender and typically served in a flavorful stew. Cowfoot is commonly served with rice and peas, dumplings, or boiled green bananas, making it a hearty and satisfying meal.
£11.50

Ackee and Saltfish
Ackee and saltfish is a traditional Jamaican dish that combines the unique flavor of ackee fruit with salted codfish. Ackee and saltfish is often served with rice and peas, fried plantains, or boiled dumplings. It is commonly enjoyed for breakfast or brunch but can be eaten at any time of day.
£11.50
Fried Hake
£11.50
Seabass Dinner
£17.00
Callaloo and Saltfish
£10.50

By it self.

Jerk Chicken
£7.50
Jerk Wings
Currently sold out
£5.00
Fry Chicken
£7.50
Curried Mutton
Currently sold out
£8.00
Barbe-fry Wings
£5.00
Fry Wings
£5.00
Oxtail with Butter Beans
Traditionally Oxtail is served with rice and peas or dumplings. The meat is usually cooked slowly with a mix of spices, herbs, and vegetables such as onions, garlic, and bell peppers. Oxtail is known for its savory taste and melt-in-your-mouth texture, making it a cherished comfort food.
£8.00
Steak
£8.00
Cowfoot Portion
£8.00
Sweet Chilli Wings
£5.00
Barbe Fry Chicken
Honeypot special.
£7.50
Curry Chicken
£7.50
Seabass Fish
£11.00
Ackee and Saltfish
Ackee and saltfish is a traditional Jamaican dish that combines the unique flavor of ackee fruit with salted codfish. Ackee and saltfish is often served with rice and peas, fried plantains, or boiled dumplings. It is commonly enjoyed for breakfast or brunch but can be eaten at any time of day.
£8.00
Stew Chicken
£7.50
Sweet Chilli Chicken
£7.50
Callaloo and Saltfish
£7.00
Fried Hake
£7.50