Janaki Indian Cuisine delivery from Dickens Heath

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Murgh Makhanwala
£13.50
Tikka Masala
£11.00
Janaki Mixed Grill
£13.50
Chicken Tikka
£11.50
Hari Bhari
£11.00
Balti
£11.00
Palak Panner
£10.20
Dhaba Style
£12.95
Bhuna
£11.00
Tarka Daal
£10.20

Vegetarian Starters

Onion Bhaji
Deep-fried chopped onions with herbs, spices and gram flour.
£5.50
Alloo Tikki
Alloo tikki is a snack originating from the Indian subcontinent, it is made of boiled potatoes, peas, and various curry spices.
£6.50
Paneer Shashlik
Tendered pieces of chargrilled paneer tikka cooked in chef’s special sauce with tomatoes, onions and green peppers.
£6.50
Fried Vegetable Momo (Dumplings)
A lip smacking in house Fried dumpling with a simple and light filling of cabbage, onions, paneer & Potatoes along with chilli garlic sauce.
£6.50
Vegetable Samosa
Light pastry filled with vegetables.
£4.75
Tandoori Veg Chicken
Soya marinated in tandoori masala and cooked in clay oven.
£7.00
Samosa Chaat
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
£7.00
Chilly Veg Chicken
Soya deep fried and tossed with schezwan (Chinese) sauce.
£7.00
Chilli Paneer
Indian cottage cheese stir-fried in indo/Chinese sauce with onions, peppers and chillies.
£7.50
Papdi Chaat
A popular and delightful North Indian street food snack that is made with fried flour crackers, potatoes, yogurt, spices and various chutneys.
£4.50

Non - Veg Starters

Fish Pakora
Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad.
£6.50
Chicken Nuggets & Fries
Chicken nuggets made from chicken breast which is breaded and then deep-fried.
£6.00
Lamb Samosa
Pastry triangles filled with minced lamb and deep fried.
£5.50
Chicken Tikka
It is traditionally small pieces of boneless chicken marinated in spices, yogurt and cooked in clay oven.
£6.00
Chilli Chicken
Deep fried chicken marinated in chinese spices and tossed inschezwan (Chinese) sauce
£6.50
Sheesh Kabab
Minced lamb with a blend of mace, fresh coriander, herbs, skewered and cooked gently over charcoal.
£6.50
Lamb Chops
Lamb chops marinated in yogurt and fresh Indian spices and herbs, cooked slowly in the tandoor.
£6.50
Fried Chicken Momos (Dumpling)
A lip smacking fried dumpling with a simple and light filling of Chicken and Herbs along with chilli garlic sauce.
£6.50
Chicken Pakora
Battered chicken in traditional Indian style.
£6.50
Chicken 65
Deep fried chicken with yogurt based south Indian masalasauce.
£6.50
Chilli Prawns
Deep fried prawns with pepper and onions in schezwan (Chinese) sauce..
£7.50
Chicken Chaat
Pieces of chicken tikka topped with a refreshing mint yoghurt sauce, tamarind chutney and crunchy bombay mix.
£7.00

Main Courses Tandoori Sizzlers

A real customer favourite! Our tandoori sizzlers are topped with fresh peppers, onions and cabbage served on a sizzling hot plate. All our tandoori dishes are cooked with yogurt.

Janaki Mixed Grill
Sizzling grill with a combination of chicken tikka, sheeshkebab, lamb chops & fish pakoras
£13.50
Chicken Tikka
Tendered pieces of chicken cooked in yogurt and chef’s special tandoori paste.
£11.50
Sheesh Kebab
Minced lamb with a blend of mace, fresh coriander, herbs, skewered and cooked gently over charcoal.
£11.50
Chicken Tikka 65
Deep fried chicken with yogurt based south Indianmasala sauce.
£12.50
Achari Chicken Shashlik
Skewered pieces of marinated chicken in spices grilled in a tandoor with peppers and onions.
£12.50

Curries

Let the chef put it together and prepare the dish of your choice. You can also add one or more of the ingredients below Saag, potatoes, mushroom, chickpeas, cauliflower or yellow daal (lentils) all for an additional cost.

Balti
A famous local dish, cooked with a variety of spices and pickled herbs. A vibrant dish.
£11.00
Tikka Masala
Prepared with cashew, almonds and generous portions of fresh cream.
£11.00
Bhuna
A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency.
£11.00
Badami Korma
Badami korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries-cooked in an almond based gravy, brought together with fresh cream.
£11.00
Hari Bhari
Cooked with a variety of unique masala, spices and sauce made from blended mustard leaves, spinach, coriander and other distinctive flavors.
£11.00
Karahi
Traditionally cooked with fresh garlic, ginger, tomatoes, green chillies, coriander and a blend of herbs and spices.
£11.00
Achari
A popular North Indian curry. Achari means pickle, this is a dish that is made with all the spices one would normally use in an Indian pickle. It is extremely aromatic and delicious.
£11.00
Aam ka dum
Mango is the symbol of love in India. That is why you will love this spicy and sweet curry cooked with mango pulp in a chef’s special sauce.
£11.00
Hydrabad Ka Salan
A traditional Andhra dish made with spicy coconut and nuts gravy tempered withmustard and curry leaves.
£11.00
Jalfrezi
A captivating blend of chillies in oil based garlic and ginger cooked with capsicums, tomatoes and onions to give a hot spicy flavor.
£11.00
Rogan Josh
The Rogan Josh is infused with red and green peppers, onions and tomatoes, with a mix of delicate spices and herbs to create a medium curry.
£11.00

Chef's Special

Murgh Makhanwala
Tender pieces of chicken (off-the-bone) spiced and chargrilled in the tandoor then cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter.
£13.50
Dhaba Style
A traditional spicy Indian dish cooked in a beautiful aromatic sauce. Chicken or lamb.
£12.95
Delhi Ki Handi
This is an extremely rich and delicious curry prepared with assorted spices, cream and fresh onion tomato gravy paste blended in Tamarind and green chillies. Chicken or lamb.
£12.95
Murgh Kali Mirch
A hot peppery chicken dish with a sauce of onion, tomatoes and freshly ground black pepper.
£12.95
Reshmi Keema Mutter
Minced Lamb and green peas (mutter) seasoned with Indian herbs and flavoured with fenugreek leaves cooked in traditional style.
£12.95
Daal Palak Ghost
A wholesome preparation of tender Lamb with yellow lentils and shredded spinach.
£13.95
Shahi Dawat
Slow cooked tender lamb, chicken breast and prawns in a thick sauce bringing sheer delight with every mouthful. The heat/spice of the dish combines with the rich sauce and slight sweetness from the tomatoes that make it very hard to resist.
£14.50

Biryani

Basmati rice cooked with herbs and a special blend of spices, garnished with crispy onions and served with a vegetable curry sauce.

Lamb
£13.95
Vegetable
£11.50
Chicken
£12.95
Chicken Tikka
£13.95
Prawn
£14.50
Janaki Special
Chicken, Lamb & Prawns
£14.95

Vegetarian

Mushroom Mutter
Mouth watering North Indian dish cooked with mushroom, potatoes and chick peas in a medium souce.
£9.00
Palak Panner
Cottage cheese cooked in velvety sauce of fresh spinach and butter, with a touch of cream.
£10.20
Jalfrezi Veg Chicken
A blend of chillies in oil based garlic & ginger cooked vegchicken with capsicums, tomatoes and onions
£10.50
Paneer Makhani
Cubes of Indian cheese gently simmered in a buttery makhani, cashew nut sauce.
£10.50
Amritsari Chole
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions and chutney.
£9.00
Bombay Aloo
Potatoes cooked in a tomato and onion sauce.
£8.30
Bhindi Dopiaza
Okra and chunky diced onions cooked in spiced onion tomato gravy.
£8.30
Punjabi Kadhi Pakora
Deep fried fritters (pakora) are dunked in a tangy yogurt based curry made with besan (gram flour) and spices!
£9.00
Karahi Paneer
Indian cottage cheese and bell peppers tossed with cumin seeds, ginger, garlic, onions, tomatoes and spices, then topped with masala gravy.
£10.20
Karahi Veg Chicken
Cooked veg chicken with fresh garlic, ginger, tomatoes, greenchillies, coriander and a blend of herbs & spices
£10.50

Janaki Dal (Lentils) Special

Dal Makhani
Traditional Punjabi dish cooked in a creamy style.
£10.20
Tarka Daal
A combination of chana and masoor-daal.
£10.20

Rice

Onion Rice
Cooked with butter and onion.
£4.20
Jeera Rice
Cooked with cumin seeds and coriander.
£4.20
Boiled Rice
£3.20
Egg Fried Rice
Steamed rice fried with egg and spring onions.
£4.20
Pilau Rice
Cooked with peas, cloves, cardamom and bay leaf.
£4.20
Mushroom Fried Rice
Rice cooked with mushrooms.
£4.20
Keema Fried Rice
Rice fried with minced lamb.
£4.20

Breads

Garlic Naan
£3.70
Peshwari Naan
Cooked with coconut, almond, raisins and honey.
£4.20
Cheese and Garlic Naan
£4.20
Butter Naan
£3.00
Keema Naan
Filled with minced lamb, coriander and cooked with butter.
£4.20
Tandoori Roti
£2.80
Cheese Naan
£4.00
Cheese and Chilli Naan
£4.20

Accompaniments

Chutney Pot
Mango chutney or mint sauce.
£0.90
Poppadums
Plain
£0.90
Fries
£3.00
Raita
£3.25

Minerals

J20 275ml
275ml bottle
£3.25
Coke 500ml
500ml bottle
£3.50
Diet Coke 500ml
500ml bottle
£3.50