Barajee Solihull - Solihull delivery from Dickens Heath

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Barajee Solihull - Solihull
Barajee Solihull offers class and authenticity through its food, presenting brilliance through flavour. Enjoy our cuisine at the comfort of your own home by ordering with us today! For any Allergy enquiries, please call us directly before ordering - 0121 744 8088.
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Chicken Tikka Masala
£12.25
Chicken Biryani
£13.25
Jhall Murgh
£12.25
Meat Biryani
£13.95
Five Spiced Salmon
£19.75
Butter Chicken
£12.25
Gost Roshoni
£13.25
Gost - e - Narieli
£14.50
Gost - e - Jalali
£14.50
Gost Laziz Lohari
£14.50

Meats Starters

Murgh Tikka
Diced breast of chicken roasted in clay oven with tandoori spices.
£5.95
Mix Tara
A selection platter for one consisting of chicken tikka, lamb tikka and sheek kebab.
£7.25
Lamb Chops
2 Pcs. Of specially Marinated chops, with Barajee inspired spices and marinated in yogurt and cooked in a tandoori oven.
£7.95
Sheek Kebab
Finely minced meat, barbequed on a skewerwith flavoursome tandoori spices.
£7.25
Haryali Tikka
Chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a blend of flavoursome spices.
£6.50
Tandoori Chicken
1/4 chicken marinated in delicate spices and barbequed in a tandoori oven.
£5.95
Lamb Tikka
Pieces of lamb, marinated in tandoori spices and roased in a tandoori oven.
£7.25

Exclusive Meats

Duck Narieli
A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic, ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.
£21.25
Duck Nawabi
A delightful north indian specialty with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yogurt and garam masala sauce. Decorated with a net omelette and topped with fried onion.
£21.25
Venison Squash
Panfried venison steak served with spinach, lightly spiced squash and sweet potato.
£22.50
Beef Khala Bhuna
Kala Bhuna is a famous dark and tender dish native to bangladesh prepared with pieces of beef and traditional grounded spices.
£16.50
Lamb Chop Tawai
Grilled lamb chops toased in a tawa with coriander leaves, curry leaves and sauteed onions.
£21.25
Sirloin Steak and Chips
£21.95

Main Course Grilled

Five Spiced Salmon
Fillets of Salmon lightly brushed in selected spices and herbs and grilled, served with buttered broccoli and asparagus.
£19.75
Five Spiced Seabass
Seabass brushed in selected spice and herbs and grilled, served with lightly buttered broccoli and asparagus.
£19.75
Sirloin Steak & Chips
£21.95
Tandoori Chicken (M)
1/2 Tender chicken marinated in delicate spices and barbequed in clay oven.
£13.25
Lamb Tikka (M)
Pieces of lamb, marinated in yogurt and mixed spices, roated in a clay oven and garnished with chopped coriander.
£15.50
Murgh Tikka (M)
Dices breast of chicken roasted in clay oven with tandoori spices. Served sauces and salad.
£13.25
Mix Platter (M)
A selection main course platter for one, with a mix of chicken, lamb, kebab and grilled fillet of Salmon Fish. Served with naan, house-made mint sauce and salad.
£16.95
Jhinga Shashlik (M)
4pcs of Tandoori king prawn marinated with aromatic spices and roated with tomatoes and onions. Served with salad and special sauces.
£18.50

Sea Specials

Panfried Cod and Curried Mussels
Mussels cooked in an aromatic and creamy sauce, as a base for a lightly spiced fillet of cod fish.
£26.95
Salmon Masala Dewani
Fillet of salmon cooked in oven in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
£22.50
Jhinga Chingre Jalfry
Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
£18.95
Seabass Bahar Tarkari
Lightly spiced seabass filletscooked in chef's special sauce with a hint of garlic.
£22.50
Crab - e - Bhuna
Succulent crab meat cooked in a special bhuna sauce.
£25.50
King Prawn Masala Dewani
Creamy curry masala sauce with lovely king prawns!
£17.95

Sea Starters

Prawn on Puree
Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
£6.95
Samandar Si Salmon
Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
£9.25
Golda Jhingara
Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic, cooked in a clay oven with capsicum, tomatoes and onion.
£8.50
Anaroshi Corn
Whole king prawns marinated with tandoori spices, barbequed and garnished with pineapple corn creating an extraordinary play of aroma.
£9.25

Vegetable

Palak Panir Zafran
Spinach and indian cheese. Medium spiced with chat masala.
£10.75
Matar Panir Makhni
Mild and creamy vegetable dish consisting of paneer chunks, peas in a creamy and buttery sauce. A rich and velvety texture.
£10.75
Aloo Begun Bahar
Potatoes and aubergines. Medium spiced with sesame seeds. Vegan on request.
£10.75
Vegetable Amrichar
Medium spiced with satkora pickle. Vegan on request.
£10.75
Vegetable Rezala
Medium spiced. Vegan on request.
£10.75

Veg Starters

Piazi - Onion Bhajee
Crisp slices of onion,, moulded into a sphere mesh and coated in gram flour. Deep fried until golden brown.
£5.75
Sabzi Singara (Veg Samosa)
Bengali style vegetable spring rolls.
£6.50
Begun Bahar
Baked aubergine slices with curd cheese, sesame seeds and a house special tomato brut, producing exquisite flavours in combinations.
£7.25
Paneer Ki Shashlik
Indian cottage cheese, marinated with tandoori masala and roasted with peppers and onions in a tandoor.
£7.25
Dall Bora
Also known as lentil fritters, a batter from lentils, onions, chillies and spices and deep fried until golden brown and crunchy.
£6.50
Chana Chat
A tangy and flavourful chickpea salad.
£6.50

Barajee Signature Curries - Chicken

Chicken Tikka Masala
An exciting twist to the ever popular chicken tikka Masala. We present our exclusive recipe of succulent chicken in a smooth and creamy masala sauce, garnished with crushed cashew nuts. A British classic.
£12.25
Jhall Murgh
Chicken slices, marinated with tandoorii spices and cooked with garam masala, cumin, mango chutney, green herbs, yogurt and chillies. Slightly hot.
£12.25
Butter Chicken
Famous smooth curry, made with chunks of chicken tikka in a nutty and spice blended sauce.
£12.25
Murgh Chilli Bahar
Marinated chicken cooked with fresh garlic, onion and yogurt dressing with green chillies, coriander and cream. Slightly hot.
£12.25
Addrak Murgh
Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.
£12.25
Achari Murgh
Marinated chicken, cooked with onions, satkora fruits, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
£13.25
Haryali Murgh
Green strips of haryali tikka cooked in a flavoursome blended sauce of coriander, curry leaves, mint and herbs.
£13.25
Murgh Naga Tarkari
Succulent pieces of chicken cooked with onions, tomatoes and garam masala blended with a special naga sauce.
£13.25

Barajee Signature Curries - Meat

Gost Laziz Lohari
Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
£14.50
Gost - e - Jalali
Marinated and roasted slices of tender lamb, cooked with garam masala, tandoori spices, yogurt and jeera in a thick sauce.
£14.50
Gost - e - Narieli
Pieces of spring lamb, cooked with ground coconut, onion, capsicum, chillies, cumin, ground coriander and other herbs and spices. Slightly hot.
£14.50
Gost Roshoni
Diner Favourite! Pieces of lamb cooked with medium spices and garnished with aromatic sliced and roasted garlic. Tremendous flavours and popular amongst diners!
£13.25
Gost Pista Badami
Succulent pieces of lamb, simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
£14.50

Biryani

Basmati rice cooked with green herbs and special blend of spices and served with vegetable curry.

Chicken Biryani
Chicken Biryani served with vegetable curry side.
£13.25
Meat Biryani
Meat Biryani served with vegetable curry side.
£13.95
Vegetable Biryani
Vegetable Biryani served with vegetable curry side.
£12.25
Chicken Tikka Biryani
Chicken Tikka Biryani with vegetable curry side.
£13.95
King Prawn Biryani
£16.95

Traditional Mains

Madras
Fairly hot and sour taste.
£9.95
Balti
Infamous dish with medium spices, served in a balti.
£9.95
Pathia
Hot sweet and sour, with a tomato puree base.
£9.95
Korma
Yogurt gravy, coconut cream, cardamom mace and rose water. Very mild.
£9.95
Saag
Medium spiced with fresh spinach.
£9.95
Rogan Josh
With cashew nuts, garnished with tomatoes.
£9.95
Karahi
Garlic, onion and peppers, medium spiced.
£9.95
Bhuna
Traditional rich curry sauce with onions and tomatoes, cooked to a rich, thick texture.
£9.95
Achari
Onions, satkora fruits, pickles with a sweet and savoury blended special sauce.
£13.25
Dhansak
Hot sweet and sour, with pineapple and lentils.
£9.95
Vindaloo
Fiery hot curry with potato.
£11.25

Kids Menu

Kids Korma and Boiled Rice
£9.95
Chicken Nuggets and Chips
£9.95
Fish Fingers and Chips
£9.95

Side Dishes

Bombay Aloo
Potatoes.
£6.50
Begun Bortha
Aubergine
£6.50
Tarkha Daal
Lentil and garlic.
£6.50
Sag Aloo
Spinach and potatoes.
£6.50
Aloo Gobi
Potatoes and cauliflower.
£6.50
Bhindi Bhajee
Okra
£6.50

Accompaniments

Naan with Topping / Filling(s)
£4.75
Plain Naan
£4.25
Pilau Rice
£4.75
Chips
£4.25
Papadam
£0.95
Masala Chips
£5.50
Egg Fried Rice
£5.50
Fried Rice
£4.95
Peshwari Naan
£4.75
Plain Rice
£4.25
Tandoori Roti
£4.25
Paratha
£4.75
Chutney and Dips
£0.80
Spiced Papadam
£1.50
Mushroom Rice
£5.50
Raitha
£4.25
Keema Pilau Rice
£5.95