Que Huong Vietnamese Restaurant - China Town Birmingham

Crispy rolls filled with a mix of vegetables and options below, all wrapped in a rice paper, served with fish sauce

Wrapped in rice paper, filled with fresh vegetables, rice noodles, and meat . Served with peanut sauce or fish sauce

Made with a rice flour batter and fried into a crispy pancake. Filled with bean sprouts, green onions, and options below, Served with fresh herbs and lettuce for wrapping, and fish sauce for dipping.

Deep fried and smothered in caramelised fish sauce, creating a sticky, glossy coating. The best combination of sweet and savoury

Tender meat, marinated in a blend of aromatic spices, sizzled over the open flames, releasing a mouth-watering aroma that fills the air.

Crispy battered bites tossed in salt, pepper and spring onions

Combination of tender pieces of meat with the aromatic and zesty flavour of lemongrass

Sliced medium rare meat marinated in lime juice and fish sauce, topped with fresh basil, pickled onions.

A hint of garlic and the satisfying crunch of fresh vegetables, all combined to create a dish that is both healthy and delightful.

Thinly sliced and crunchy green papaya, mango or cooked meat mixed with fresh herbs and a tangy and slightly sour fish sauce - based salad dressing.

Greatest soup noodles in the world with a perfect savoury and tangy flavours. Made with a rich, flavourful broth simmered for 8 hours with bones, star anise and cinnamon. Topped with slices of meat, along with flat rice noodles that soak up the broth b...

Rich and spicy broth, made by simmering beef bones, lemongrass, and a hint of fermented shrimp paste. Served with rice vermicelli noodles, slices of tender beef and Vietnamese beef sausage or different choice of toppings. Best garnished with bean sprou...

Rice vermicelli noodles topped with lemongrass chargrilled meat or different choice of toppings along with fresh and pickled vegetables, herbs, and all drenched in fish sauce.

Rice vermicelli noodles topped with lemongrass chargrilled meat or different choice of toppings along with fresh and pickled vegetables, herbs, and all drenched in fish sauce.

Perfectly juicy caramelised grilled meat served with fried egg and plain rice, alongside fresh vegetables and a tangy, sweet-and-sour dipping sauce.

Stir-fried rice with garlic, onions, and fish sauce, alongside succulent proteins like beef, seafood or even tofu.

A combination of stir-fried egg or rice noodle with fresh cabbage, tossed with succulent strips of meat or different choice of protein. The noodles are cooked to perfection, soft yet slightly chewy.

Featuring tender pieces of meat or tofu, simmered in a fragrant sauce made from coconut milk, lemongrass, garlic, and a mix of spices. Vegetables like sweet potatoes, carrots, and onions, add texture and a touch of sweetness.

Made with a rich broth infused with lemongrass, kaffir lime leaves, and chilli peppers. Tender pieces of shrimp or chicken often swim in the broth, accompanied by mushrooms and a hint of fresh lime juice to enhance the tangy taste.

Made with a rich chicken or crab broth, tender pieces of chicken, or crab meat and kernels of corn. The soup is often thickened with cornstarch, giving it a silky texture.

Chunks of meat or fish, slow-cooked to perfection in a savoury broth infused with a blend of spices like star anise, cinnamon, and lemongrass. Garnished with fresh coriander and basil.

Combination of the delicate flavours of steamed tender chicken with a subtle hint of saltiness.