Popular with other people
Kadai Khurchan
£14.00Garlic Chilli Masala
£13.00Scotch Bonnet or Naga
£13.00Jalfrezi
£13.00
Appetisers
Pickle Tray
£3.00Poppadom
£1.00
Traditional Starters
Seekh Kebab
£6.00Vegetable Singara
Traditional snack consisting of a crunchy dough pastry filled with spices, potatoes, and mixed vegetables.£6.00Onion Bhaji
£5.00Chicken Tikka
£6.00Shami Kebab
£6.00HalalTandoori Chicken
£6.00Chicken Chaat
£6.00Aloo Chaat
£5.00King Prawn Puri
£7.00Salmon Tikka
£7.00
Special Starters
Chargrilled Lamb Chops
Barnsley lamb chops marinated with soft cheese, fresh herbs, and spices and served with lemon potato.£8.00Tandoori King Prawn
Wild king prawns marinated with tandoori Kashmiri masala and served with dhunger potato mash.£9.00Tiger Prawn Malabar Style
Crispy fried tiger prawns in Yercaud pepper masala.£9.00Chicken 65
Succulent chicken morsels tossed in yogurt and spices.£7.00Premium Platter
For 2 people. Chicken tikka, seekh kebab, tandoori king prawn, salmon tikka, and vegetable singara.£20.00Mixed Starter
For 2 people. Vegetable singara, chicken tikka, grilled lamb chops, and seekh kebab.£16.00HalalVegetarian Mixed Platter
For 2 people. Vegetable singara, vegetable samosa, and onion bhaji.£12.00
Tandoori Specialities
These dishes are marinated with fresh herbs and spices and then barbecued in a special tandoori clay oven.
Chicken Tikka
£12.00Tandoori Chicken
£13.00Chicken Shashlik
£13.00Grilled Lamb Chops
£16.00Tandoori King Prawn
£16.00Tandoori Mix Grill and Naan
£19.00Salmon Tikka
£15.00
House Specials
Garlic Chilli Masala
A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.£13.00Jalfrezi
A special dish prepared with red and green chef's special sauce. Fairly hot.£13.00Scotch Bonnet or Naga
Cooked in traditional, Bangladeshi style with entailing exotic Naga chillies. Hot.£13.00Butter
Cooked in a rich exotic butter sauce.£13.00House Special Madras
A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.£13.00
Seafood Specials
Jhinga Hara Pyaz Kali Mirch
King prawns in a heady onion and tomato masala with scallions and black peppercorns.£17.00Jhinga Bateta
Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.£16.00King Prawn Kozhi Varha Curry
King prawns with a distinct flavour of chettinad masala.£17.00HalalFried Sea Bass Malabar Style
Sea bass served with coconut, ginger, and cherry tomato sauce.£18.00HalalBombay Salmon Tikka
A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay aloo. Prepared exclusively by the chef.£16.00HalalKadai King Prawn
King prawn in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.£17.00Lobster Moilee
Lobster meat in a rich coconut sauce, flavoured with ginger, molgapodi mash.£25.00
Connoisseur Choice
Kadai Khurchan
Chicken or lamb in a crushed coriander and red chilli masala with peppers, contains 37 delectable spices.£14.00Railway Curry
Taste of the Raj. Flavoured curry with a stamp of Spencer's Railway catering services at Victoria Terminus.£14.00HalalShatkora
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy, and exquisite flavour.£13.00Aloo Gosht Mirch
Lamb and potatoes lightly simmered until meat is tender, with ginger and green chillies, with freshly chopped coriander - slightly hot.£15.00Kozhi Varutha Curry
Boneless grilled chicken or vegetables with a distinct flavour of chettinad masala.£13.00Payla Shank
Lamb shank slow roasted and cooked with butter, onion, and garlic, garnished with coriander and amaranth.£17.00HalalMutton Chops Bhuna Masala
Succulent chops in a robust onion and tomato masala flavoured with cinnamon.£14.00HalalChicken Tikka Lababdar
Boneless morsels of tandoori chicken, makhani gravy, tomato, and onion.£15.00Paneer Tikka Lababdar
Cottage cheese cubes, cooked in a clay oven on a bed of rich tomato sauce.£13.00Halal
Biryani
Biryani is prepared with saffron flavoured basmati pilau rice and a special blend of spices. Garnished with tomatoes and cucumber, and served with curry sauce.
Mixed Vegetables
£12.00Chicken or Lamb
£15.00King Prawn
£17.00Dhaka Style Lamb Shank Biryani
Braised Kentish lamb shanks with fennel, Kashmiri chilli, and caramelised garlic with the addition of basmati rice, cooked with lamb shank to lock in the aromatic fragrance and the rustic traditional flavour within the rice. It is accompanied by pomegranate raita sauce to compliment the exotic taste.£20.00HalalDum Biryani
A unique blend of Persian spices with tender chicken and lamb cooked in a clay oven.£16.00
All Time Favourites
These dishes are universally recognised and have been enjoyed by generations of diners. Our careful selection of these dishes are prepared with the finest ingredients to bring out the authentic Indian taste. Your chosen dish can be prepared with any of...
Very Mild Coconut Korma
Very mild, sweet in fresh cream, coconut, and almond sauce.£10.00Dhansak
A delicious combination of spices with lentils and pineapple; hot, sweet, and sour.£10.00Bhuna
Marinated with onions, tomatoes, herbs, and selected spices, cooked in a thick sauce medium strength.£10.00
Vegetable Dishes
Can be served as a main dish on request.
Bombay Aloo
Spicy potatoes.£7.00Saag Paneer
Spinach and Indian cheese.£7.00Mixed Vegetable Bhaji
£7.00Achari Bhindi
Okra.£7.00Saag Aloo
Spinach and potatoes.£7.00Dal Tadka
Lentils.£7.00Vegetarian
Breads
Naan
£3.00Chapati
£2.00Keema Naan
£4.00Cheese Naan
£4.00Garlic Naan
£4.00Peshwari Naan
£4.00Garlic and Coriander Naan
£4.00Cheese and Garlic Naan
£4.00Tandoori Roti
£3.00Paratha
£4.00Stuffed Paratha
Potato stuffing.£5.00
Rice and Sundries
Pilau Rice
£4.50Egg Fried Rice
£4.50Boiled Rice
£3.50Green Salad
£5.00
