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Bangla Lounge - Cheswick Green

Curry·Indian·Vegetables
1.30 miles away·Opens at 17:00·£0.01 minimum·£1.00 delivery
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Popular with other people

  • Chicken Tikka Masala

    £8.95
  • Chicken Tikka in Butter Sauce

    £8.95
  • Lamb Biryani

    £9.95
  • Chicken Tikka Balti

    £8.95
  • Lamb Balti

    £8.95
  • Tandoori Chicken Masala with Minced Lamb

    £8.95
  • Lamb Pasanda

    £8.95
  • Jaipuri

    £8.95
  • Bangla Bites - 2 Persons

    £10.95

✨ Meal Deals ✨

Selected set meals.

  • Raj Dinner For Two

    Mixed starters: poppadoms and chutneys. Main course: chicken tikka, lamb tandoori karahi, stir fried butternut squash, pilau rice, bhatura bread. Dessert: mixed kulfi.
    £30.95

Appetisers

For 2 or more people. A panorama of our finest starters recommended by our chef, simply pick any choice of platter and nibble while you chat.

  • Bangla Bites - 2 Persons

    A selection of Bangla chicken kebab, Bangla chicken bites and lamb shashlik.
    £10.95
  • Shahi Platter - 2 Persons

    An appetising range of full flavoured kebabs, including fish, chicken and lamb.
    £11.95
  • Chittagong Seafood Platter - 2 Persons

    Fish tikka, prawns and king prawns.
    £12.95
  • Vegetarian Platter - 2 Persons

    Samosa, onion bhaji, cauliflower and paneer shashlik.
    £8.95
  • Toofan Platter - 2 Persons

    An 'assiette' composed from a selection of our best chicken, meat and vegetable starters.
    £10.95
  • Tandoori Bites - 2 Persons

    A combo of lamb chops, chicken tikka and tandoori king prawns.
    £12.95
  • Tiffin Bites - 2 Persons

    Seekh kebab, chicken shashlik, prawns and mango salad.
    £10.95
  • Tikka Tikka - 2 Persons

    Diced chicken tikka, lamb chops, Bangla chicken bites cooked with various spices.
    £11.95

Classic Starters 💫

  • Onion Pakora

    Diced onions and vegetables seasoned with spices and green herbs, fried crisp.
    £4.25
  • Seekh Kebab

    Minced lamb mixed with fresh herbs and spices formed on a skewer cooked in the tandoor.
    £4.95
  • Chicken Pakora

    Diced pieces of chicken breast marinated in spicy batter, fried crisp.
    £4.95
  • Chicken Shashlik

    Cooked on charcoal with tomatoes and green peppers.
    £4.95
  • Hara Kebab

    Chickpea, lentil, spinach and potato roulade.
    £4.50
  • Shami Kebab

    Lamb mince meat with dry spices pan fried.
    £4.95
  • Chicken Tikka Starter

    Succulent bite size pieces of marinated chicken, grilled to perfection.
    £4.95
  • Tandoori Chicken Starter

    All time favourite.
    £4.95
  • Tandoori King Prawns Starter

    Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
    £6.50
  • Samosa Chaat

    Maharashtrian roadside fare-vegetable samosas served with chickpeas, topped with a medley of chutneys and yoghurt dip.
    £4.75
  • Chicken Chaat

    A tantalising starter, diced cold spiced chicken with salad salsa served on a bed of lettuce.
    £4.95
  • Red Mullet in Goan Spices

    Marinated in fresh curry leaves and pickled spices, grilled in tandoor.
    £5.50
  • Sea Bass Biran

    Fillet of sea bass coated in mustard seeds and fresh herbs.
    £5.50
  • Spiced Potatoes and Garlic Mushrooms

    Lightly spiced with chef's five favourite spices.
    £4.50
  • Chicken Tikka and Mushroom Garlic

    A truly tantalising starter with a hint of chilli and tamarind.
    £4.95
  • Mango and Avocado Salad

    Delicious golden cubes of mango together with avocado, are tossed in grated coconut and presented with a hot oil dressing of mustard and cumin seeds. Chilli and lime scattered with toasted sunflower seeds.
    £4.50
  • King Prawns in Garlic Butter

    £6.50
  • Chicken Tikka Malai

    Diced pieces of chicken cooked with fresh cream and ginger with imli sauce. Sweet and sour taste.
    £4.95
  • Punjabi Lamb Chops

    Pieces of lamb on the bone marinated in spices and cooked in the tandoor.
    £5.95

Mixed Starters 💫

Served with accompanying chutneys, dips and fresh crisp salad.

  • Bangla Special

    A combination of three starters: tandoori king size prawns, chicken pakora and vegetable on puri.
    £6.95
  • Special Starter

    A combination of three starters: prawn puri, chicken shashlik and onion pakora definitely satisfying.
    £5.95
  • Mixed Starter

    Onion pakora, chicken tikka, salmon tikka.
    £5.50
  • Mixed Kebab

    Chicken tikka, lamb tikka, seekh kebab.
    £5.95
  • Imli Imli Imli

    A hot sweet and sour flavoured starter with chicken and lamb with prawns pan fried served with a medley of sauce.
    £5.50
  • Vegetable Mixed Starter

    Range includes onion pakora, samosa and vegetable pathia puree.
    £4.95

Chefs Signature Dish

An original North Indian style cooking, main ingredients bearing the flavours of home-style eating. New eating - ingredients can be added to any dish to create a different variation and taste.

  • Mixed Jalfrezi

    Chicken, lamb, prawn and mushroom cooked with onions and green peppers together with a dozen spices and green herbs (Medium or Hot please ask).
    £10.95
  • Mixed Jaipuri

    Chicken, lamb and mushroom cooked with green and red peppers in a slightly hot sweet and sour sauce.
    £10.95
  • Sookha Bhuna

    Cooked with tomatoes, onions, garlic, ginger and spices garnished with fresh coriander and chilli paste. A very tasty dry dish.
    £8.95
  • Achari

    Marinated in pickle sauce with balsamic vinegar.
    £8.95
  • Peri Peri

    Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce.
    £8.95
  • Chicken Tikka Chilli Garlic

    Tandoori baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
    £8.95
  • Red Mullet Fantasy

    Red mullet fillets marinated and pan-fried with red chillies and turmeric followed by a separate cooking sauce of aubergines, potatoes and tomatoes with green chillies.
    £11.55
  • Hot and Spicy Lamb with Potato

    Lamb prepared in a tangy hot and spicy sauce garnished with potato.
    £8.95
  • Chicken Sharisha

    Chicken cooked home style with tempered mustard seeds and curry leaves.
    £8.95
  • Calcutta Fish Supreme

    Traditional home style fish. Marinated with special fish spices and mustard shall be fried and presented in a beautiful sauce comprising of coconut cream and lime.
    £11.95
  • Lamb Chop Korwani (Manager's Choice)

    Lamb cooked home style medium strength, an absolute favourite.
    £10.95
  • Bengal Fish Curry with Cauliflower and Potato

    A traditional Bangladeshi speciality, fish curry cooked home style with turmeric, chilli and mustard seeds.
    £11.95
  • Zafrani Lamb

    Lamb, medium spiced, cooked with baby aubergine and fennel seeds.
    £8.95

Favourite Dishes

New eating - ingredients can be added to any dish to create a different variation and taste. You can add as many toppings as you like to your choice of dish.

  • Nargis Kebab

    An old favourite. Hard boiled egg wrapped with tender minced lamb deep fried. Served with fried egg.
    £5.50
  • Stuffed Peppers

    Green pepper baked in tandoor and stuffed with spicy minced lamb, chicken or vegetable.
    £4.95
  • Mixed Vegetable Puri

    Cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.
    £4.50
  • Chicken Bites

    Niblets chicken marinated in light masala, skewered over charcoal. A truly mellow starter.
    £4.95
  • King Prawn Irani

    Golden fried and vermicelli coated.
    £6.50
  • Spicy Lamb

    Lamb pieces cooked with light herbs and spices also accompanied with saag, sweetcorn and pineapple chunks.
    £4.95
  • Salmon Tikka

    Pan-fried salmon steak coated in sprinkled turmeric and rock salt.
    £5.50
  • Chicken Tikka Puri

    £5.95
  • Prawn on Puri

    £5.25
  • King Prawn Pathia Puri

    £6.50
  • Prawn Cocktail

    £4.95
  • Melon Cocktail

    £4.95
  • Avocado with Prawns

    £4.95
  • Daal Soup

    £3.95

Manager's Choice

New eating - ingredients can be added to any dish to create a different variation and taste. You can add as many toppings as you like to your choice of dish.

  • King Prawn Mango Garlic

    Chef's favourite, a slightly hot sweet and sour sauce flavoured with fresh coriander leaves.
    £11.95
  • King Prawn Alleppey

    Jumbo prawns cooked in mild spices with chunks of fresh mango - very enjoyable.
    £11.95
  • Chicken Akbari

    Bhuna like dish with a hint of red chilli paste finished with mushrooms and aubergine.
    £8.95
  • Chicken Patiala Kashmiri

    Chicken marinated in spices, cooked with mixed fruits. Spicy but mild.
    £8.95
  • Chicken Meva

    Diced chicken pieces mildly spiced.
    £8.95
  • Chicken Rasam

    Supreme pieces of chicken breast sauteed in garlic and ginger paste, Bangla marrow spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.
    £8.95
  • Patrani Lamb

    Tender lamb stewed in fresh ginger and black pepper together with fresh herbs and butternut squash. An absolute change from the old favourite.
    £8.95
  • Zeera Lamb Madras

    Lamb cooked with jeera (cumin seed), with garlic and ginger, finely chopped coriander. A fragrant dish.
    £8.95
  • Rajasthani Lamb

    Slow cooked lamb in a spicy gravy with pineapple chunks and fresh coriander.
    £8.95
  • Chicken Tikka Chana

    Barbecued chicken cooked with chickpeas, spices and a few fresh chillies.
    £8.95
  • Hariyali Chicken

    A traditional Bangladeshi speciality curry cooked home style with fresh green chillies (chicken niblets).
    £8.95

Main Course

Regional dishes from red hot Goa to cool Kashmir and savour the flavours of North. New eating - ingredients can be added to any dish to create a different variation and taste. You can add as many toppings as you like to your choice of dish.

  • Chicken Tikka in Butter Sauce

    A Punjab style mild dish, morsels of chicken cooked in light butter sauce.
    £8.95
    Popular
  • Jaipuri

    Tandoor baked simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste - a fabulous dish.
    £8.95
  • Lamb Pasanda

    Tender fillet of lamb, mildly spices with cream and garnished with pistachio - a characteristically rich and creamy dish.
    £8.95
  • Tandoori Chicken Masala with Minced Lamb

    Strips of barbecued chicken, cooked together with minced lamb in fresh ground spices. A hint of red chilli pepper, a must for curry lovers.
    £8.95
  • Chicken Tikka Masala

    We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
    £8.95
  • Jalfrezi

    Cooked with onions and green peppers together with a dozen spices and green herbs (Medium or Hot please ask). A dish almost as popular as tikka masala.
    £8.95
  • Makhani

    Tandoor baked prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
    £8.95
  • Jhall

    A Bangla version of jalfrezi, a slightly hot and tangy sauce, flavoured with bell peppers.
    £8.95
  • Kabuli

    A classic dish the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
    £8.95
  • Rezala

    A classic dish the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chilli peppers and fresh coriander.
    £8.95
  • Chicken Tikka Kulchan

    A North Indian version of the ever-popular chicken tikka masala.
    £8.95
  • Karahi Chicken

    Cooked in a korai (wok) an exotic medium hot and spicy dish served sizzling with green pepper and chopped onions, fairly dry sauce.
    £8.95
  • Fish Tikka Makhani

    Salmon steak simmered in delicate sweet and sour butter sauce with fresh coriander and fenugreek delicious to taste. Smooth sauce with a bite.
    £11.95
  • Coriander Chicken

    An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
    £8.95
  • Bhindi Gosht

    With selected okra prepared in a tomato and spicy sauce.
    £8.95
  • Lamb in South Indian Spices

    Fillet of lamb stir fried with South Indian spices.
    £8.95
  • Chicken in Tamarind Sauce

    Manager's choice.
    £8.95
  • Rosson Ki Salmon

    The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices dill and with caramelised garlic sauce.
    £10.95
  • Olive Tree

    Lamb cooked with olive and fresh curry leaves flavoured with mustard and ginger. Slightly Hot.
    £8.95

Tandoori Dishes

Tandoori grills. Served with accompaniments of typical chutneys and crisp salad.

  • Tandoori Mix

    A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad.
    £12.95
  • Tandoori King Prawn Main

    Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal, served with tarka daal.
    £12.95
  • Chicken Tikka Main

    Succulent bite size pieces of marinated chicken grilled to perfection.
    £9.95
  • Tandoori Chicken Main

    Half chicken marinated with cardamom and paprika spices tender and full flavour.
    £9.95
  • Mixed Tikka Shashlik

    Bite size pieces of marinated chicken and lamb grilled to perfection.
    £11.95
  • Chicken and Mushroom Shashlik

    £11.95
  • Tandoori Fish Tikka

    Salmon steak marinated in turmeric, lemon juice, pan fried. Served with makhani sauce and pilau rice, complemented with fresh salad.
    £12.95
  • Tandoori Sea Bass

    Pan fried sea bass steak marinated in turmeric and lemon juice. Served with makhani sauce, complemented with fresh salad.
    £12.95
  • Tandoori Red Mullet

    Pan fried red mullet steak marinated in turmeric and lemon juice. Served with makhani sauce, complemented with fresh salad.
    £12.95

Tandoori Karahi

Original North Indian style cooking with tandoori chunks of peppers and onions in smooth masala sauce, main ingredients bearing the flavours of home-style cooking.

  • Lamb

    £9.95
  • Chicken Tikka

    £9.95
  • Fish Tikka

    £11.95
  • King Prawn

    £11.95

Curry Menu

Our selection of 'old favourites', these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers. Mixed - chicken, lamb and prawn. Ingredients can be added to any dish to create a different variation and taste.

  • Bhuna

    A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
    £7.50
  • Rogan Josh

    Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
    £7.50
  • Korma

    Mildly spiced with ground almonds and cream.
    £7.50
  • Pathia

    A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
    £7.50
  • Dopiaza

    Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
    £7.50
  • Saagwala

    Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately.
    £7.50
  • Dhansak

    Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
    £7.50
  • Madras

    We're convinced this dish needs no introduction!
    £7.50
  • Vindaloo

    For those who like their curry searing hot.
    £7.50
  • Morchi

    Cooked with variety of herbs and spices garnished with sauteed tomatoes, green pepper and fresh coriander.
    £7.50

Tawa Dishes

A traditional dish from the Western frontiers, slightly hot and spicy with sweet chilli flavours. Served on a griddle. New eating - ingredients can be added to any dish to create a different variation and taste.

  • Mixed Vegetable Tawa

    £7.95
  • Chicken Tikka Tawa

    £8.95
  • Lamb Tikka Tawa

    £8.95
  • Chicken Tikka and Pineapple Tawa

    £9.95
  • King Prawn Tawa

    £11.95
  • Tawa Fish Masala (Salmon)

    £11.95

Balti Dishes

A very popular dish in the Midlands. The combination of herbs and spices makes this dish very tastefully spicy, garnished with onions, tomatoes and generous touch of fresh coriander.

  • Chicken Balti

    £8.75
  • Lamb Balti

    £8.95
  • Chicken Tikka Balti

    £8.95
  • Balti Lamb Chilli Garlic

    £8.95
  • Spicy Tikka Masala Balti

    Medium or Hot - please ask.
    £9.25
  • Chicken and Mushroom Balti

    £9.50
  • Balti Chicken Saag Aloo

    £9.50
  • Chicken Tikka Saagwala Balti

    £9.50
  • Vegetable Balti

    £7.95
  • King Prawn Balti

    £11.95
  • Fish Tikka Balti

    £11.95
  • Mixed Balti

    Chicken, lamb and prawn.
    £10.95
  • Mixed Tikka Jhall Balti

    Chicken and lamb. Slightly Hot.
    £10.95

Biryani Dishes

Basmati rice treated with lamb, chicken or vegetable in ghee, with delicate spices and herbs a risotto-like dish. Served with vegetable curry or tarka daal.

  • Lamb Biryani

    £9.95
  • Chicken and Mushroom Biryani

    £9.95
  • Chicken Biryani

    £9.50
  • Chicken Tikka Chilli Garlic Biryani

    £9.95
  • Chicken Tikka Biryani

    £9.95
  • Vegetable Biryani

    £8.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £11.95
  • Bangla Special Biryani

    Chicken, lamb and prawn.
    £11.95
  • Tandoori Mixed Biryani

    Chicken tikka and lamb tikka.
    £11.95

Stir Fried Dishes

  • Stir Fry Tandoor

    £8.95

Thali Dishes

Our thalis offer delightful little portions of a connoisseurs' selection of main courses enabling you to discover the intricacies of our cuisine beautifully presented on a traditional platter.

  • Chittagong Seafood Thali

    An appetising range of full flavoured dishes including: starter: fish tikka. Main: king prawn chilli garlic, prawn rogan josh, tandoori red mullet chana. Served with fish fried rice and bhatura.
    £20.95
  • Special Thali

    An appetising range of full flavoured dishes including: starter: onion bhaji, chicken tikka shashlik. Main: chicken makhani, lamb rogan josh, chicken tikka jalfrezi. Served with pilau rice and bhatura.
    £18.95
  • Bombay Thali

    An appetising range of full flavoured dishes including: starter: vegetable mixed starter. Main: aloo gobi saagwala, chana masala, spicy paneer tikka masala balti. Served with mushroom pilau rice and bhatura.
    £17.95

European Dishes

All served with fries and salad.

  • Omelette

    £9.95
  • Fried Chicken

    £9.95
  • Chicken Nuggets

    £9.95
  • Roast Chicken and Chips

    £9.95
  • Scampi and Chips

    £10.95

Vegetable Sides

Vegetable dishes can be prepared as main course dishes.

  • Saag Paneer

    Stir fried spinach with tempered spices cooked with cottage cheese.
    £4.95
  • Stir Fried Butternut Squash

    Lightly spiced with onion, garlic and fresh coriander.
    £4.50
  • Cabbage and Chana

    Lightly spiced with fresh coriander and mustard seeds.
    £4.50
  • Onion Bhaji

    £3.95
  • Saag Chana

    Spinach and chickpeas. Medium spiced.
    £4.50
  • Mushroom Bhaji

    Cooked in light spices.
    £4.50
  • Masala Courgettes

    Courgettes medium spiced.
    £4.50
  • Aloo Bhindi

    Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced with potatoes.
    £4.50
  • Bombay Aloo

    Lightly sauteed with cumin, red chilli, fresh herbs and spices.
    £4.50
  • Vegetable Makhani

    Homemade cottage cheese simmered in sweet and sour butter sauce with ginger juliennes.
    £4.50
  • Aloo Beans with Pineapple

    Potato and French beans.
    £4.95
  • Paneer Makhani

    Homemade cottage cheese simmered in a sweet and sour butter in sauce.
    £4.95
  • Stir Fried Mushrooms

    Mushrooms quickly tossed with onions and green peas - a very popular accompaniment.
    £4.50
  • Cauliflower Bhaji

    £4.50
  • Aloo Palak

    Potatoes and spinach.
    £4.50
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.50
  • Aloo Baingan

    Potatoes and aubergines.
    £4.50
  • Chana Bhuna

    Chickpeas cooked in a piquant gravy sauce with fresh ginger.
    £4.50
  • Tarka Daal

    £4.50

Rice

  • Pilau Rice

    Basmati.
    £3.25
  • Plain Rice

    Steamed.
    £3.25
  • Chicken Tikka Fried Rice

    £4.00
  • Saag and Garlic Fried Rice

    £3.45
  • Cauliflower Fried Rice

    £3.45
  • Fried Rice

    £3.45
  • Kashmiri Special Rice

    Pilau rice fried with mixed fruit.
    £4.00
  • Bangla Fried Rice

    Chicken, prawn, lamb, stir fried with rice, fresh coriander - a delicious speciality.
    £4.25
  • Mushroom Pilau Rice

    £3.45
  • Garlic Chilli Rice

    £3.45
  • Vegetable Pilau Rice

    £3.45
  • Mushroom Fried Rice

    £3.45
  • Chicken and Egg Fried Rice

    £4.00
  • Lemon and Coriander Rice

    £3.45
  • Keema and Garlic Rice

    £4.00
  • Fish Fried Rice

    £4.00
  • Prawn and Chilli Garlic Fried Rice

    £4.00
  • Egg Fried Rice

    £3.45
  • Garlic Fried Rice

    £3.45

Bread

  • Naan

    Freshly baked leavened bread.
    £2.75
  • Garlic Naan

    £3.00
  • Keema Naan

    Minced lamb.
    £3.45
  • Peshwari Naan

    Honey and almond.
    £3.45
  • Chapati

    Wholemeal bread baked on tawa.
    £2.25
  • Bhatura

    Delicate puffy yoghurt bread recommended.
    £2.15
  • Garlic and Coriander Naan

    £3.25
  • Garlic, Chilli and Coriander Naan

    £3.25
  • Cheese, Garlic and Coriander Naan

    £3.45
  • Special Naan

    Leavened bread baked with onions, garlic and green pepper with a touch of coriander.
    £3.25
  • Onion Kulcha

    Leavened bread baked with a generous touch of onions.
    £3.25
  • Masala Kulcha

    Vegetables and sprinkle of cumin seed.
    £3.25
  • Paratha

    Wholemeal bread rolled and fried in butter.
    £2.45
  • Saag and Garlic Naan

    £3.25
  • Keema Cheese and Coriander Naan

    £3.75
  • Chicken Tikka Masala Naan

    £3.75
  • Coriander and Red Onion Naan

    £3.25

Sundries

  • Poppadoms

    £1.00
  • Chutney and Pickles Tray

    £3.00
  • Chips

    £3.50
  • Fresh Delhi Salad

    £2.95
  • Raita

    Cucumber or mixed yoghurt dip, garnished with crisp okra.
    £2.50
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