Saleem Bagh - Cannock delivery from Cannock

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About Saleem Bagh - Cannock
Cannock's premier Indian restaurant was founded in 1991 and serves authentic Indian cuisine of the highest quality.
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Popular with other people

Chicken Tikka Masalla Balti
£9.95
Chicken Tikka Mosalla
£9.50
Chicken Tikka Biryani
£10.50
Lamb Tikka Saag Balti
£9.95
Chicken Chettinad
£12.95
Pistachio Butter
£10.50

Traditional Starters

Tandoori specialty and hors d'oeuvres.

Chicken Pakura
Gently spiced and shallow fried in oil.
£4.75
Onion Bhajee
£4.25
Sheek Kebab Starter
£4.75
Samosa
£4.25
Aloo Chat
Pieces of potato spiced and cooked with hot sour sauce. Hot.
£4.25
Tikka Starter
£4.75
Quarter Tandoori Chicken Starter
£4.75
Tandoori Fish (Trout)
£5.95
Tandoori King Prawn Starter
£5.95
Tandoori Mixed Kebab
Chicken tikka, lamb tikka, sheek kebab and onion bhajee.
£6.95
Nargis Kebab
£4.95
Shami Kebab
£4.75
Chicken Chat
Pieces of chicken spiced and cooked with hot sour sauce. Hot.
£4.75
Melon
£4.25
Soup
£4.25
Stuffed Pepper
Spicy minced lamb in a green pepper, roasted in clay oven.
£4.95
Chicken Malai Kebab
Minced chicken and cheese with tandoori, herbs and aromatic spices.
£4.75
Tikka Changga
Tikka fried with spring onion and potatoes.
£4.95
Tandoori Lamb Chops
Marinated with special spice over charcoal on skewers.
£5.50
Prawn Cocktail
£4.25
Scampi
£4.75
Prawn and Puree
£5.50
King Prawn and Puree
£6.95
King Prawn Achanak
King prawn cooked in garlic and butter served on a bed of deep fried potato and salad
£6.95
Tandoori Fish Tikka (Salmon)
£6.95
King Prawn Butterfly
£6.95
Fish Pakura (Salmon)
£5.50

Starters

Fusion influenced starters.

Garlic Mushroom Potato
Soft spiced potato balls with mushrooms in garlic butter.
£4.75
Platter For Two
Aloo tikka, samosas, chicken and lamb tikka.
£11.95
Onion, Palak and Dhal Fritters
With mint raitha.
£4.75
Roti Saag
Spinach and chickpeas stacked on mini warm chapattis.
£4.75
Naga Kebab
Naga chilli in sheek kebab with spicy whole mushroom pizza.
£4.95
Chicken Malai Tikka
Mild.
£4.75
Pan Fried Seabass
On a cucumber salad.
£6.95
Coconut and Coriander Salmon
With mango and chilli dressing.
£6.95

Chef's Special

These dishes are cooked with all freshly ground spices and prepared in a slow cooking method, garnished with specially prepared minced lamb, decorated with green salad, served with special pilau rice and a vegetable side dish

Kurzi Murghi For Two
Papadoms, mixed starters whole chicken, kulfi-coffee.
£42.95
Kurzi Lamb For Four
Papadoms, mixed starters whole leg of lamb, kulfi-coffee.
£84.95

Specials

Inspirational specials Bangladeshi flavours and fusion inspirations.

Pistachio Butter
Cooked with yoghurt and pistachio nuts. Mild.
£10.50
Aromatic Orange Bhuna (Rich and Delicious)
Enjoy the succulent marinated spring chicken OR lamb tikka complimented with fresh orange, cooked with aromatic spices to produce a sweet and sour experience.
£10.50
Tikka Methi
Cooked with fenugreek waves of herbs.
£10.50
Tikka Tawa
With spinach, red pepper and mushroom cooked on a sizzling tawa.
£10.50
Naga
Cooked with Bengali chilli in a thick sauce. Fairly hot and spicy.
£10.50
Pumpkin (Sweet Semi-Dry Dish)
With pumpkin and garnished with fresh herbs.
£10.50
Tikka Jaflong
From the hills of Jaflong using fresh spices cooked with garlic and fresh chilli. Slightly hot.
£10.50
Garlic Chilli Chicken
Barbecued chicken pieces coriander and crisp red chilli. Slightly hot.
£10.50
Shahi Chicken Chasni Dargh
Chicken cooked with honey and lime juice. Sweet and sour.
£10.50
Tikka Fruity Merg
A creamy, mild and fruity dish. Mild.
£10.50
Chicken Tikka Delicacy
Almonds, ground cashew nuts, sultanas, fresh cream and pistachio. Mild.
£10.50
Chicken Tikka Palak
Chicken tikka cooked with spinach, ricotta, chickpeas, onions and tomatoes. Medium.
£10.50
Minty
Spring chicken OR lamb cooked with homemade yoghurt and fresh garden mint and various spices, forming a sweet and sour taste. Mild.
£10.50
Tikka Sizzler
Tender pieces of spring chicken OR lamb cooked with spring onions, green peppers and fresh coriander to form a semi dry dish. Medium.
£10.50
Mustard
Breast of chicken OR lamb cooked with whole black mustard seeds and fresh ingredients including. green chilli, herbs and spices to give a fairly hot and spicy mouth watering taste. Fairly hot
£10.50
Tandoori Lamb Chop Chilli Masala
Tandoori lamb chop cooked with green chillies, serrano chillies and tomatoes, a dry dish. Slightly hot.
£10.50
Chicken Tikka Regatta
Breast of chicken cooked in a tarragon and ricotta sauce. Mild to medium.
£10.50
King Prawn Goa
King prawns fried with fennel seed, fresh ginger and garlic in a thick curry sauce. Medium.
£12.95
Salmon Bhahar
Diced pieces of salmon cooked in a tarragon sauce. Medium to mild
£13.95
Hareyele
Combination of lobster and chicken. Slightly hot.
£16.95

Special Dishes

Fusion influenced specials These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.

Chicken Chettinad
Morsels of chicken, cooked in the traditional spice mix from the community of chetiyar madras; garnished with red chilli and finished with tamarind. Served with coconut rice. Slightly hot and sour.
£12.95
Popular
Chicken Shahi Dhal
Breast of chicken stuffed with spicy brinjol, grilled and served with a sweet and sour lentil sauce, served with pilau rice. Sweet and sour
£12.95
Seared Supreme
Fresh spring chicken breast OR lamb, grilled and served with a sweet and sour sauce. With Thai pad noodles
£12.95
Murge-E-Laziz
Barbecued breast of tandoori chicken, cooked with minced lamb and a blend of our chefs own secret spices. Served with pilau rice. Slightly hot/.
£12.95
Bombay Lamb Chops
Exquisitely prepared succulent lamb chops flame grilled and then served on a bed of mushrooms and onions and covered in a mild sauce
£12.95

Seafood Dishes

Fusion influenced seafood These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.

Chaand Ruposhi (Pompfret)
A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice. Slightly hot.
£12.95
Pan Fried Seabaas Fillet
Fresh boneless seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice. Mild.
£13.95
Mustard Seabaas
Pan roasted seabaas fillet, marinated with mustard on a timbale of raita potatoes and marinated rocket. Served with a fruity rice. Mild to medium
£13.95
Coconut and Coriander Salmon
Fresh salmon marinated with light unique spices and coriander, with a mango and chilli dressing, served with pilau rice. Mild
£13.95
Marinated Coriander Salmon
Fresh salmon marinated with light unique spices and coriander, aloo and bhindi bhajee and served with pilau rice. Medium
£13.95

Chef's Recommendation

Chicken Tikka Mosalla
Boneless chicken spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
£9.50
Lamb Tikka Mosalla
Marinated lamb, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
£9.95
Chicken Chilli Mosalla
Diced, boneless chicken with hot green chillies. Slightly hot.
£9.50
Chicken Tikka Bhuna
Spicy boneless pieces of spring chicken cooked with tomatoes and onions. Medium.
£9.50
Lamb Tikka Bhuna
Spicy tender lamb pieces cooked with tomatoes and onions. Medium.
£9.95
Tikka Jalfrezi
Cooked with chopped onions, tomatoes and hot green herbs. Slightly hot.
£9.95
Chicken Keema Mattar
Boneless chicken, delicately spiced and cooked with minted lamb and peas. Medium.
£9.95
Makhon Chicken
Boneless chicken cooked in butter and tomatoes and cream. Mild.
£9.50
Chicken Tikka Curry
Boneless chicken cooked with ground almonds and cream. Mild.
£9.50
Lamb Passanda Nawabi
Marinated lamb pieces cooked in cream and flavoured with cashew nuts. Mild.
£9.95
Nau-Ratan Bhuna
Succulent pieces of chicken, lamb and king prawn medium spiced. Medium.
£10.50
Tandoori King Prawn Jalfrezi
Cooked with capsicum, fennel onions, tomatoes and hot green herbs. Slightly hot.
£12.95
Tandoori King Prawn Mosalla
Spiced and herbed delicately, cooked with onions, tomatoes and cream.Mild.
£12.95
Tandoori Lobster Masalla
Pieces of lobster, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
£16.95
Tandoori Lobster Bhuna
Spicy tandoori lobster pieces cooked with tomatoes and onions.Medium.
£16.95
Tandoori Lobster Delight
Prepared in yoghurt, cream and ground almonds, flavoured with red wine.Mild.
£16.95
Tandoori Lobster Jalfrezi
Cooked with chopped onions and hot green herbs. Slightly hot.
£16.95

Tandoori Specialties

Low calorie dishes.

Chicken Tikka
Mildly spiced pieces of spring chicken cooked over charcoal on skewers.Mild.
£9.50
Lamb Tikka
Mildly spiced pieces of diced lamb cooked over charcoal on skewers.Mild.
£9.95
Tandoori Chicken Main
Half a spring chicken marinated with delicate spices, cooked over charcoal on skewers.
£9.95
Chicken Malai Tikka
Mild dish.
£9.50
Chicken Shashlik
Marinated boneless pieces of chicken served with grilled tomatoes, onions and green peppers.
£9.95
Lamb Shashlik
Marinated pieces of diced lamb served with grilled tomatoes and green peppers.
£10.50
Tandoori Lamb Chops
Marinated with special spice over charcoal on skewers.
£10.50
Tandoori Fish
Mildly spiced trout and cooked in the tandoori over charcoal on skewers. Mild.
£10.50
Tandoori King Prawn Main
Marinated king prawns cooked with special spices over charcoal on skewers.
£12.95
Tandoori King Prawn Shashlik
King prawns cooked in the tandoori_x009d_, with capsicums, onions, tomatoes skewered during cooking. Added spices bring out a different flavour to the dish.
£12.95
Tandoori Special
A selection of tandoori chicken, chicken tikka, lamb tikka, king prawn tikka, sheek kebab and nan bread.
£12.95

Popular Dishes

Rogan Josh
Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander.
£8.50
Popular
Sagwala
A very tasty dish cooked with fresh spinach and a dozen oriental spices and herbs. Medium strength.
£8.50
Pathia
Fairly hot, sweet and sour cooked with onions, tomatoes and hot green spices. Fairly hot.
£8.50
Kurma
A preparation of mild spices with fresh cream, almond, sultanas and coconut butter is used to, create the delicacy of the flavour and creamy texture. Mild.
£8.50
Madras
A mainly hot dish. Hot.
£8.50
Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength, a little condensed but tasteful. Medium.
£8.50
Malaya
A typical combination of mild spices cooked with pineapple. Highly recommended for fairly mild curry lovers. Fairly mild.
£8.50
Dupiaza
A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices and herbs to produce a medium taste. Medium.
£8.50
Dansak
A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour hot taste. Hot.
£8.50
Vindaloo
A dish much hotter than madras. Hot.
£8.50

Special Biryani

Oriental special biryanis Basmati rice cooked with meat and oriental spices served with fresh vegetable curry.

Chicken Tikka Biryani
£10.50
Popular
Mushroom Biryani
£8.95
Saleem Bagh Special Biryani
£11.95
Lamb Tikka Biryani
£10.95
King Prawn Biryani
£11.95
Prawn Biryani
£9.95
Chicken Biryani
£9.95
Lamb Biryani
£9.95
Chicken and Prawn Biryani
£9.95
Malaya Chicken Biryani
£9.95
Vegetable Biryani
£8.95

Balti Dishes

Balti was a type of flat bottomed cast iron pan with handles at each side, in which the tribesmen of the kyber pass, cooked their food on an open fire.

Chicken Balti
£8.50
Chicken Tikka Masalla Balti
£9.95
Lamb Tikka Saag Balti
£9.95
Vegetable Balti
£8.50
Mushroom Balti
£8.50
Lamb Balti
£8.50
Prawn Balti
£8.50
Chicken Mushroom Balti
£8.95
Lamb Mushroom Balti
£8.95
Prawn Mushroom Balti
£8.95
Chicken Saag Balti
£8.95
Lamb Saag Balti
£8.95
Prawn Saag Balti
£8.95
Chicken Vegetable Balti
£8.95
Lamb Vegetable Balti
£8.95
Prawn Vegetable Balti
£8.95
Chicken Channa Balti
£8.95
Lamb Channa Balti
£8.95
Prawn Channa Balti
£8.95
Chicken Tikka Balti
£9.50
Lamb Tikka Balti
£9.50
Chicken Tikka Saag Balti
£9.95
Chicken Tikka Mushroom Balti
£9.95
Lamb Tikka Mushroom Balti
£9.95
Chicken Tikka Vegetable Balti
£9.95
Lamb Tikka Vegetable Balti
£9.95
Chicken Tikka Channa Balti
£9.95
Lamb Tikka Channa Balti
£9.95
Lamb Tikka Masalla Balti
£9.95
Mixed Balti
Chicken, lamb, prawn and king prawn.
£11.50
King Prawn Balti
£9.95
King Prawn Saag Balti
£10.50
King Prawn Mushroom Balti
£10.50
King Prawn Vegetable Balti
£10.50
King Prawn Channa Balti
£10.50
Lobster Balti
£16.95

Mushroom Dishes

Chicken and Mushroom
£8.50
Lamb and Mushroom
£8.50
Prawn and Mushroom
£8.50
King Prawn and Mushroom
£9.95
Lobster and Mushroom
£16.95

Miscellaneous

Chicken Soraya (With Banana)
£8.50
Chicken Ceylon
Cooked with lemon. Very hot.
£8.50
Chicken Bengal (With Egg and Tomato)
£8.50
Chicken Bombay (With Potato and Tomato)
£8.50
Kashmiri Korma Chicken
Light spices flavoured with dry fruits. Mild dish
£8.50
Chicken and Vegetable
£8.50
Chicken and Meat Curry
£9.50
Lamb Methi Maaz
Minced lamb cooked with spinach and peas
£8.50
Keema Mattar
Minced lamb and peas. Medium.
£8.50

Western Chef's Special

Sirloin Steak
£12.95
Scampi and Chip
£9.50
Roast Chicken
£9.50
Chicken Omelette
£9.50
Prawn Omelette
£9.50
Mushroom Omelette
£9.50
Chicken Salad
£9.50
Prawn Salad
£9.50

Side Dishes

Mixed Vegetable Curry
£4.45
Mixed Salad
£2.95
Mushroom Curry
£4.45
Mixed Vegetable Bhajee
£4.45
Mushroom Bhajee
£4.45
Cauliflower Bhajee
£4.45
Sag Bhajee (Spinach)
£4.45
Bindi Bhajee (Lady's Fingers)
£4.45
Brinjal Bhajee (Aubergines)
£4.45
Bombay Aloo
£4.45
Aloo Govi (Potatoes with Cauliflower)
£4.45
Sag Aloo (Spinach with Potatoes)
£4.45
Sag Paneer (Spinach with Cheese)
£4.45
Mattar Paneer
Chickpeas cooked with cheese.
£4.45
Tarkha Dhall (Lentils with Garlic)
£4.45
Moglai Khodu
Aromatically spiced white pumpkins in bhuna sauce.
£4.45
Tarka Dhal Ravia
Lentils with fried aubergines.
£4.45
Koyful Dansak
Green papaya in a puree of lentils.
£4.45
Pumpkin Bhajee
Pumpkin with onions and tomatoes in bhuna sauce.
£4.45

Tandoori Naan Breads

Keema Naan (With Minced Lamb)
£3.25
Naan
£2.95
Peshwari Naan (With Sultanas and Almonds)
With sultanas and almonds.
£3.25
Chapaties
£2.50
Special Naan (Chicken Tikka)
£3.95
Cheese nan
£3.25
Garlic Naan
£3.25
Stuffed Parata
£3.25
Stuffed Naan (With Vegetables)
£3.25

Sundries

Pilau Rice
£3.25
Chips
£2.25
Egg Fried Rice
£3.95
Papadom
£0.90
Chutney
£0.50
Pickle
£0.50
Mixed Raitha
£2.95
Spiced Papadom
£0.90
Special Pilau Rice
Basmati rice cooked with egg and peas.
£3.95
Keema Rice
Basmati rice cooked with minced lamb and peas.
£3.95
Vegetable Rice
£3.95
Mushroom Rice
£3.95
Fried Rice
£3.25
Rice
£3.25