About Darshan Nepal - Cannock
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Keema Peas
£10.95Lamb
£12.50Rara Gosh
£11.50Timur (Spice Level 2)
£11.95Chicken Biriyani
£10.50Glasgow Tikka Masala.
£10.95Aloo Gobi. Vegan
£8.00Salmon Tikka.
£15.95Grilled Seabass.
£13.95Chopilo (Spicy Level 1)
£11.95
Appetisers
Dhumro. Vegan
Nepalese style poppadom served with chutney & salad.£3.50Poppadom & Prawn Crackers
Served in a basket with a mix of chutneys & salad.£3.45
Tandoori bites
Trio Lamb Chops
Lamb chops marinated with the chef's secret spices & cooked in the tandoor.£7.95Poleko.
Chargrilled chicken, fish or lamb cubes spiced in an exotic Nepalese marinade.£5.95Jheer Kebab
Minced lamb marinated with ginger, garlic, onions & Himalayan herbs.£5.95Tandoori Wings
Chargrilled chicken wings spiced in an exotic Nepalese marinade.£5.50Tandoori King Prawns. Crustacean
Marinated with garlic, mustard & Himalayan spices.£10.95
Momo House
Chicken Momo.
Famous traditional Nepalese chicken dumpling. Steamed & served with a tomato chutney. Most popular dish in Nepal.£6.50Vegetable Momo.
Famous traditional Nepalese vegetable dumpling. Steamed & served with a tomato chutney.£6.50Vegan
Asian Fusion
Chicken Chow Mein.
£7.50Chilli Chicken.
£6.95Chilli Lamb.
£8.95Salt & Pepper Chicken
£6.95Paneer Chilli.
£6.95Salt & Pepper King prawn
£8.50Vegetable Chow Mein.
£6.50Prawn Chow Mein.
£8.50
Nepalese classics
Paneer Sekuwa
Shewered paneer with onions and peppers, marinated in Himalayan spices.£5.95Fish Tareko.
Panga fish marinated with a Malekhu inspired batter. Malekhu is a small Nepali village known for its popular fish dishes.£6.45Who Killed the Goat.
Spring lamb chops delicately spiced and slow cooked in the tandoor oven. Drizzled with our special sauce.£7.95Aloo Chop
Mashed, boiled potatoes with peas and Nepalese spices.£5.95Potato 8848
Roasted baby potatoes glazed with Nepalese spices and tossed with red onions and tomatoes.£6.50VeganOnion Pakora.Vegan
Sliced onion deep - fried in our mildly spiced gram flour and corn flour batter until crispy£4.50Aloo Tareko. Vegan
Fine sliced potatoes marinated with ginger, garlic & coriander, coated in a gram flour batter and fried until crispy. Served with chutney.£5.50Vegetable Samosa.Vegan
Two Nepalese style samosas generously stuffed with potatoes, green peas, onions and spices.£4.95Meat Samosa
Two Nepalese style samosas generously stuffed with minced meat and spices.£5.95Prawn Pakora.
£7.50Lamb Choila.
Chargrilled cubes of lamb seasoned with Nepalese herbs, chillies and onions. Served cold.£7.95Chicken Choila.
Chargrilled strips of chicken breast seasoned with Nepalese herbs, chillies & onions.£5.95Grilled Chicken Salad
£5.95
Chaat corner
Dahi Puri.
Crispy wheat shells, spiced potatoes & chickpeas onion, sweet yoghurt and pomegranate served cold.£4.95Aloo Tikka Chaat
Diced potato tikka topped with tamarind chutney, sweet yoghurt & garnished with pomegranate seeds.£4.95Pani Puri.
Bite sized chaat consisting of a crispy fried puffed ball that is filled with potatoes, chich peas, onions and mint flavoured water.£4.95VeganChatpate. Gluten, Nuts, Vegan
Cold and crunchy, light and lovely, puffed rice, peanuts and bombay mix with fresh pomegranate, tomatoes, onion, lime, and tamarind.£4.95VeganSamosa Chaat
Chopped up samosas topped with tamarind chutney, sweet yoghurt & garnishedwith pomegranate seeds.£4.95
Nations favourites
Glasgow Tikka Masala.
£10.95Chicken Korma
£10.95Butter Chicken.
£10.95Paneer Tikka Masala.
£10.95
Old school curries
Curries available: Balti, Jalfrezi, Saag, Bhuna, Madras, Vindaloo, Rogan Josh, Karahi, Pathia, Korma.
Lamb
£12.50Paneer. Vegetarian
£10.50Chicken
£11.95Vegan Chicken. Vegan
£11.95VeganPrawn.
£13.50
Biriyani
Chicken Biriyani
Served with curry sauce or raita.£10.50Lamb biriyani
Served with curry sauce or raita.£11.50Prawn Biriyani.
Served with curry sauce or raita.£12.50Vegetable Biriyani. Vegetarian
Served with curry sauce or raita.£9.50Chef's Mix Biryani
Served with curry sauce or raita. (Vegetable, Chicken, Lamb)£12.50Vegan chicken biryani
Served with curry sauce or raita.£10.50
Best of charcoal
Vegetable Mixed Grill. Vegetarian
Onion bhaji, grilled mushrooms & paneer tikka.£12.50VegetarianRegular Mixed Grill.
Poleko chicken, wings, jheer kebabs & fish tareko, served on hot plate with caramalised onions.£12.95Large Mixed Grill.
Poleko chicken, wings, Jheer kebabs, fish tareko & lamb chops, served on a hot plate with caramelised onions.£18.95Lamb Chops.
Lamb chops marinated with the chef's secret spices & cooked in the tandoor.£12.95Tandoori King Prawns.
£14.95Fisherman's Platter.
Poleko fish, tandoori king prawns & tareko fish.£14.00
From the sea
Everest Fish Curry.
A Nepalese classic. Panga fish in a rich gravy with hints of mustard seeds, curry leaves & garlic.£11.95Bhote Fish.
A seafood special. seabass cooked with coconut milk, tomatoes, onions & mustard seeds.£11.95Glasgow Prawn Masala.
£11.95
All the way from Nepal
Choose your flavour
Timur (Spice Level 2)
This is highly flavoursome dish, cooked with diced onions, tomatoes and Himalayan Sichuan pepper.£11.95Himalayan (Spicy level 2)
Medium spiced exortic dish prepared with roasted whole spices, curry leaves and coriander.£11.95Chopilo (Spicy Level 1)
Prepared in a unique selection of home made spices, onions , tomato and a touch of single cream.£11.95Kathmandu (Spicy Level 1)
Cooked in our house special sauce with a hint of black pepper and butter.£11.95Sherpa (Spicy Level 2)
Sherpa style curry specially cooked with asparagus & fresh herbs. This curry is cooked in Sherpas homes during winter season.£11.95Naga Akhbare (Spicy Level 3)
From Gorkha, this special dish is cooked with naga spices giving it a delicate balance of spices & flavours.£11.95Marich (Spicy Level 2)
A classic dish consisting of sauted bhuna onion and peppers. Slight kick with the hint of Himalayan black pepper.£11.95
Chef's Specials
Rara Gosh
Minced lamb &lamb pieces cooked in a tomato & onion sauce, spiced with the chefs own garam masala.£11.50Grilled Seabass.
Fresh grilled seabass served with green salad, grilled asparagus, mushroom sauce and lemon wedge.£13.95Keema Peas
Minced lamb infused with herbs &spices, cooked with peas, ginger, garlic & onions, in a fine Nepalese style.£10.95Salmon Tikka.
Salmon fillet with mixed Himalayan spices, ginger, lemon juice.£15.95Drunken Lamb.
Tender pieces of Irish free range lamb cooked in the tandoor then sautéed with onions, peppers and asparagus. Glazed with brandy on a hot sizzling plate. Served with house curry sauce.£13.95Vegetarian Thali Set (Tapas Style).
Poppadom, mixed vegetable curry, daal, muttar paneer, rice, house pickle, tomato chutney & gulab jamun.£14.95VegetarianNon-vegetarian Thali Set (Tapas Style)
Chicken or lamb curry, daal, muttar paneer, rice, house pickle, tomato chutney & gulab jamun.£16.95Prawn Namche Bazzar.
Prawns cooked with coconut milk, tomatoes, onions, roasted spices & herbs.£11.50Chicken Jalpari.
Medium spiced chicken breast & prawns sautéed with tomatoes & onion sauce.£11.50Chicken & Mushroom Curry
Tender Chicken breast cooked with mushrooms and a selection of home made spices in an onion sauce.£10.95
Veggie & Vegan
Aloo Gobi. Vegan
Potatoes &cauliflower cooked with onions, tomatoes and spices.£8.00Jhaneko Daal. Vegan
Yellow lentils from Jumla cooked slowly, infused with spices & herbs.£7.60Aloo Tama Bodi. Vegan
Potato bamboo shoot and black eyed bean curry£8.00Kalo Daal. Vegan
Namchee bazaar favourite. Black lentils cooked slowly, infused with spices & herbs.£7.60Mixed Vegetable Tarkari. Vegan
A melody of fresh seasonal vegetables, chopped & cooked in a creamy curry sauce. A staple dish in every Nepalese household.£8.00Dum Aloo.
Baby potatoes cooked with onions, seasoned with mustard seeds, cumin seeds & curry leaves.£7.50Paneer Peas Tarkari.
Cottage cheese and peas cooked in a mild creamy gravy with fenugreek leaves.£8.00Hariyo Saag. Vegan
Fresh spinach cooked with whole spices in an onion sauce.£8.00Saag Aloo. Vegetarian
Potato & spinach cooked in a tomato & onion sauce with a touch of single cream.£8.00Saag Paneer Vegetarian
Cottage cheese in a fresh spinach sauce, tempered with ginger, garlic & cumin.£8.00Chana Curry. Vegan
Chickpeas cooked in a curry sauce with cumin and fresh coriander, garnished with pomegranate.£8.00Okra Bhajee. Vegan
Okra stir-fried with whole spices in a curry sauce.£8.00Asparagus Aloo Tarkari. Vegan
Asparagus & potatoes cooked in a mild creamy gravy with fenugreek leaves.£8.95Mushroom Bhajee. Vegan
Mushrooms stir-fried with whole spices in a curry sauce.£8.95
Kids
Chicken Nuggets & Chips
£3.50Fishfingers & Chips. Fish
£3.50Omlette & Chips.
£3.50
Naans
All our breads contain Milk except for roti
Garlic Cheese Naan
£4.50Cheese Naan
£4.25Plain Naan.
£3.50VeganTandoori Roti
£3.50Bullet Naan.
Stuffed with keema, cheese, onion and topped with coriander, whole cumin&crushed chillies.£4.95Peshwari Naan.
£4.50Garlic Coriander Naan.
£4.25VeganGarlic Naan.
£3.95VeganCoriander Naan.
£3.95VeganButter Naan.
£3.70VeganChilli Naan.
£3.95VeganChilli Cheese Naan.
£4.50Keema Naan.
£4.50
Chips
Plain Chips
£3.00Masala Chips (Dry seasoned)
£4.00Cheesy Chips
£4.50Nepalese Chips (Saucy)
£4.50
Sides
Green Salad
£3.50Raita
£4.00Plain Yoghurt.
£3.50Curry Sauce
£4.50
Rice
Special Fried Rice (Veg/Chicken).
£5.50Pilau Rice.
£4.50VeganGarlic Fried Rice
£4.50Basmati Rice
£4.00Mushroom Fried Rice
£4.50Egg Fried Rice
£4.50Keema Fried Rice
£4.95