Darshan Nepal - Cannock delivery from Cannock

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
15% off entire menu
For orders over £20. T&Cs apply

Appetisers (Base Camp 1)

Dhumro (Ve)
Nepalese style poppadom served with chutney & salad. Vegan
£3.95
Poppadom & Prawn Crackers
Served in a basket with a mix of chutneys & salad.
£3.95

Tandoori Bites (Base Camp 2)

Trio Lamb Chops
Lamb chops marinated with the chef's secret spices & coohed in the tandoor.
£8.45
Poleko
Chargrilled chichen, fish or lamb cubes spiced in an exotic Nepalese marinade.
£6.95
Jheer Kebab
Minced lamb marinated with ginger, garlic, onions & Himalayan herbs.
£6.95
Tandoori Wings
Chargrilled chicken wings spiced in an exotic Nepalese marinade.
£6.50
Tandoori King Prawns
Marinated with garlic, mustard & Himalayan spices.
£11.95

Momo House (Base Camp 2)

Chicken Momo
Famous traditional Nepalese chichen dumpling. Steamed & served with a tomatochutney. Most popular dish in Nepal.
£7.50
Vegetable Momo (Ve)
Famous traditional Nepalese vegetable dumpling. Steamed & served with a tomatochutney.
£7.50

Asian Fusion (Base Camp 2)

Chilli Chicken
£7.95
Chilli Lamb
£9.95
Salt & Pepper Chicken
£8.95
Paneer Chilli
£7.95
Salt & Pepper King Prawns
£9.50
Vegetable Chow Mein
£7.50
Chicken Chow Mein
£8.50
Prawn Chow Mein
£9.50

Nepalese Classics (Base Camp 2)

Who Killed the Goat
Spring lamb chops delicately spiced and slow cooked in the tandoor oven.Drizzled with our special sauce.
£8.95
Aloo Chop
Mashed, boiled potatoes with peas and Nepalese spices.
£6.95
Potato 8848 (Ve)
Roasted baby potatoes glazed with Nepalese spices and tossed with red onionsand tomatoes. Vegan
£7.50
Onion Pakora (Ve)
Sliced onion deep - fried in our mildly spiced gram flour and corn flour batter untilcrispy. Vegan
£5.50
Aloo Tareko (Ve)
Fine sliced potatoes marinated with ginger, garlic & coriander, coated in agram flour batter and fried until crispy. Served with chutney. Vegan
£6.50
Vegetable Samosa (Ve)
Two Nepalese style samosas generously stuffed with potatoes, green peas,onions and spices. Vegan
£5.95
Meat Samosa
Two Nepalese style samosas generously stuffed with minced meat and spices.
£6.95
Paneer Sekuwa
Shewered paneer with onions and peppers, marinated in Himalayan spices.
£6.95
Prawn Pakora
Prawns marinated in garlic, ginger & lemon juice, coated in crispy batter mix ofgramflour and cornflour.
£8.50
Fish Tareko
Panga fish marinated with a Malekhu inspired batter. Malckhu is a small Nepalivillage known for its popular fish dishes.
£7.45
Lamb Choila
Chargrilled cubes of lamb seasoned with Nepalese herbs, chillies and onions.Served cold.
£8.95
Chicken Choila
Chargrilled strips of chicken breast seasoned with Nepalese herbs, chillies &onions.
£6.95
Grilled Chicken Salad
£6.95

Chaat Corner (Base Camp 2)

Pani Puri (Ve)
Bite sized chaat consisting of a crispy fried puffed ball that is filled with potatoes,chick peas, onions and mint flavoured water. Vegan
£5.95
Dahi Puri
Crispy wheat shells, spiced potatoes & chickpeas onion, sweet yoghurt andpomegranate served cold.
£5.95
Chatpate (Ve)
Cold and crunchy, light and lovely, puffed rice, peanuts and bombay mix withfresh pomegranate, tomatoes, onion, lime, and tamarind. Vegan
£5.95
Aloo Tikka Chaat
Diced potato tikka topped with tamarind chutney, sweet yoghurt & garnished withpomegranate seeds.
£5.95
Samosa Chaat
Chopped up samosas topped with tamarind chutney, sweet yoghurt & garnishedwith pomegranate seeds.
£5.95

Nations Favourites (Base Camp 3)

Glasgow Tikka Masala
£10.95
Chicken Korma
£10.95
Butter Chicken
£10.95
Paneer Tikka Masala
£10.95

Old School Curries (Base Camp 3)

Paneer (V)
Vegetarian
£11.50
Chicken
£12.95
Vegan Chicken (Ve)
Vegan
£12.95
Lamb
£13.50
Prawn
Curries available: Balti, Jalfrezi, Saag, Bhuna, Madras, Vindaloo,Rogan Josh, Karahi, Pathia, Korma.
£14.50

Biriyani (Base Camp 3)

Chicken Biriyani
Served with curry sauce or raita.
£12.50
Lamb Biriyani
Served with curry sauce or raita.
£13.50
Prawn Biriyani
Served with curry sauce or raita.
£14.50
Vegetable Biriyani (V)
Served with curry sauce or raita. Vegetarian
£11.50
Chef's Mix Biryani
Served with curry sauce or raita.
£14.50

Best of Charcoal (Base Camp 3)

Vegetable Mixed Grill (V)
Onion bhaji, grilled mushrooms & paneer tikka. Vegetarian
£13.50
Regular Mixed Grill
Poleko chicken, wings, jheer kebabs & fish tareko, served on hot plate withcaramalised onions.
£13.95
Large Mixed Grill
Poleko chicken, wings, Jheer kebabs, fish tareko & lamb chops, served on a hotplate with caramelised onions.
£19.95
Lamb Chops
Lamb chops marinated with the chef's secret spices & cooked in the tandoor.
£13.95
Tandoori King Prawns
Marinated with garlic, mustard & Himalayan spices.
£16.95
Fisherman's Platter
Poleko fish, tandoori king prawns & tareko fish.
£15.00

From the Sea (Base Camp 3)

Everest Fish Curry
A Nepalese classic. Panga fish in a rich gravy with hints of mustard seeds, curry leaves&garlic.
£12.95
Bhote Fish
A seafood special. seabass cooked with coconut milk, tomatoes, onions& mustard seeds.
£12.95
Glasgow Prawn Masala
Tandoori prawns infused in a rich special tomato sauce with fresh cream.
£12.95

All the Way From Nepal (Base Camp 3)

Himalayan
Medium spiced exortic dish prepared with roasted whole spices, curry leaves and coriander. Medium
£12.95
Timur
This is highly flavoursome dish, cooked with diced onions, tomatoes and Himalayan Sichuan pepper. Medium
£12.95
Chopilo
Prepared in a unique selection ofhome made spices, onions , tomato and a touch of single cream. Mild
£12.95
Kathmandu
Cooked in our house special sauce with a hint of black pepper and butter. Mild
£12.95
Sherpa
Sherpa style curry specially cooked with asparagus & fresh herbs. This curry is cooked in Sherpas homes during winter season. Medium
£12.95
Naga Akhbare
From Gorkha, this special dish is cooked with naga spices giving it a delicate balance of spices & flavours. Hot
£12.95
Marich
A classic dish consisting of sauted bhuna onion and peppers. Slight kick with the hint of Himalayan black pepper. Medium
£12.95

Chef's Specials (Base Camp 3)

Grilled Seabass
Fresh grilled seabass served with green salad, grilled asparagus, mushroomsauce and lemon wedge.
£14.95
Drunken Lamb
Tender pieces of Irish free range lamb cooked in the tandoor then sautéed withonions, peppers and asparagus. Glazed with brandy on a hotsizzling plate.Served with house curry sauce.
£14.95
Vegetarian Thali Set (Tapas Style) (V)
Poppadom, mixed vegetable curry, daal, muttar paneer, rice, house pickle,tomato chutney & gulab jamun. Vegetarian
£15.95
Non-vegetarian Thali Set (Tapas Style)
Chicken or lamb curry, daal, muttar paneer, rice, house pickle, tomatochutney & gulab jamun.
£17.95
Keema Peas
Minced lamb infused with herbs &spices, cooked with peas, ginger, garlicSonions, in a fine Nepalese style.
£11.95
Rara Gosh
Minced lamb &lamb pieces cooked in a tomato Gonion sauce, spiced with thechefs own garam masala.
£12.50
Prawn Namche Bazzar
Prawns cooked with coconut milk, tomatoes, onions, roasted spices &herbs.
£12.50
Chicken Jalpari
Medium spiced chicken breast & prawns sauteed with tomatoes &onion sauce.
£12.50
Chicken & Mushroom Curry
Tender Chicken breast cooked with mushrooms and a selection of home madespices in an onion sauce.
£11.95
Salmon Tikka
Salmon fillet with mixed Himalayan spices, ginger, lemon juice.
£16.95

Veggie & Vegan (Base Camp 3)

Vegan.

Jhaneko Daal (Ve)
Yellow lentils from Jumla cooked slowly, infused with spices & herbs. Vegan
£8.60
Aloo Tama Bodi (Ve)
Potato bamboo shoot and black eyed bean curry. Vegan
£9.00
Kalo Daal (Ve)
Namchee bazaar favourite. Black lentils cooked slowly, infused with spices &herbs. Vegan
£8.60
Mixed Vegetable Tarkari (Ve)
A melody of fresh seasonal vegetables, chopped & cooked in a creamy curry sauce.A staple dish in every Nepalese household. Vegan
£9.00
Dum Aloo (Ve)
Baby potatoes cooked with onions, seasoned with mustard seeds, cumin seeds& curry leaves. Vegan
£8.50
Paneer Peas Tarkari (V)
Cottage cheese and peas cooked in a mild creamy gravy with fenugreek leaves. Vegetarian
£9.00
Hariyo Saag (Ve)
Fresh spinach cooked with whole spices in an onion sauce. Vegan
£9.00
Saag Aloo
Potato & spinach cooked in a tomato & onion sauce with a touch of single cream.
£9.00
Saag Paneer (V)
Cottage cheese in a fresh spinach sauce, tempered with ginger, garlic &cumin. Vegetarian
£9.00
Chana Curry (Ve)
Chickpeas cooked in a curry sauce with cumin and fresh coriander, garnishedwith pomegranate. Vegan
£9.00
Okra Bhajee (Ve)
Okra stir-fried with whole spices in a curry sauce. Vegan
£9.00
Asparagus Aloo Tarkari (Ve)
Asparagus & potatoes cooked in a mild creamy gravy with fenugreek leaves. Vegan
£9.95
Mushroom Bhajee (Ve)
Mushrooms stir-fried with whole spices in a curry sauce. Vegan
£9.95
Aloo Gobi (Ve)
Potatoes & cauliflower cooked with onions, tomatoes and spices. Vegan
£9.00

Kids (Base Camp 3)

Chicken Nuggets & Chips
£4.50
Fishfingers & Chips
£4.50
Omlette & Chips
£4.50

Naans

All our breads contain Milk except for roti

Plain Naan
£3.75
Butter Naan
£3.95
Tandoori Roti
£3.95
Garlic Naan
£4.25
Chilli Naan
£4.25
Chilli Cheese Naan
£4.75

Chips

Plain Chips
£3.50
Masala Chips (Dry Seasoned)
£4.50
Cheesy Chips
£5.00
Nepalese Chips (Saucy)
£5.00

Sides

Green Salad
£4.00
Raita
£4.00
Plain Yoghurt
£3.50
Curry Sauce
£5.00
Coriander Naan
£4.25
Garlic Coriander Naan
£4.75
Garlic Cheese Naan
£4.95
Cheese Naan
£4.75
Peshwari Naan
£4.95
Keema Naan
£5.25
Bullet Naan
Stuffed with keema, cheese, onion and topped with coriander, whole cumin& crushed chillies.
£5.95

Rice

Basmati Rice
£4.45
Pilau Rice
£4.95
Garlic Fried Rice
£4.95
Mushroom Fried Rice
£4.95
Egg Fried Rice
£4.95
Keema Fried Rice
£5.45
Special Fried Rice
£6.25