Flavours Vegetarian Curries - Bromsgrove delivery from Bromsgrove

Delivered by Flavours Vegetarian Curries - Bromsgrove
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Starters

Served with fresh salad and mint sauce.

Salmon Tikka
£4.50
Jhinga Projapoti
Succulent king size prawns dipped in egg, bread crumbs and then shallow fried in vegetable oil.
£4.25
Fusion Scallops
Shallow pan fried scallops cooked with garlic, blended spice and tossed in a sweet chilli sauce.
£5.50
Fish Pakora
Bangladeshi filleted fish strips marinated in herbs and spice, deep fried in spicy batter.
£3.75
Garlic Fry Jhinga
King prawns fried with garlic and selected herbs, dressed with garlic.
£4.75
Jhinga Bhuna Puree
Succulent king prawns, slightly spiced with a wealth of exotic spices and herbs, served with deep fried thin bread.
£4.75
Jhinga Pathia Puree
Spiced king prawns cooked with onions, slightly hot, sweet and sour sauce, served with deep fried thin bread.
£4.75
Stuffed Mushroom
Stuffed savoury minced chicken or meat or vegetables in a mushroom dipped in eggs and bread crumbs, deep fried.
£4.25
Korahi Kebab
Exquisite steak kebab cubes served in a iron skillet with fried onions, garlic and peppers, a hint of ginger and roasted garam massala.
£4.25
Mix Platter
A beautiful combination of sheek kebab, chicken tikka, lamb tikka and onion bhaji.
£4.75

Trditional Starters

Served with salad and mint sauce.

Onion Bhajee
Meat or vegetable.
£2.95
Samosa Triangles
£2.95
Tandoori Chicken
£3.50
Chicken Tikka
£3.50
Lamb Tikka
£3.75
Paneer Tikka
£3.75
Sheek Kebab
£3.50
Shami Kebab
£3.50
Chicken Pakora
Pieces of barbecued chicken dipped in spicy batter and fried.
£3.50
Chicken Sashlick
£3.95
Lamb Sashlick
£3.95
Chatt on Puree
£3.50
Garlic Fried Mushrooms
£3.25
Nargis Kebab
£3.95
Garlic Stuffed Pepper
£3.95
Prawn Cocktail
£3.25

Tandoori Delicacy Mains

Marinated in yoghurt based sauce. Baked on skewers (clay oven) served with salad and mint sauce.

Tandoori Chicken
The world famous, dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori. Half.
£7.50
Chicken Tikka
Succulent pieces of chicken marinated in delicate herbs and spices, roasted in the tandoor and laced with Kashmiri royal cumin.
£7.50
Lamb Tikka
Succulent juicy lamb fillets marinated with herbs, spices and Kashmiri royal cumin then skewered in the clay oven.
£7.75
Chicken Shashlik
Succulent pieces of marinated chicken tikka infused with spices then barbecued with onion, capsicum and tomato.
£7.95
Lamb Shashlik
Succulent pieces of marinated lamb tikka infused with spices then barbecued with onion, capsicum and tomato.
£7.95
Salmon Tikka
Delectable salmon, marinated in spices and tenderly baked in a clay oven.
£10.95
Tandoori Hash
Spring duck 'off the bone' fillet marinated in yoghurt and specially selected spices.
£9.50
Tandoori Jhinga
King prawns marinated with cardamoms, lemon juice, ginger and garlic then cooked in the tandoor until tender.
£10.95
Jhinga Shashlick
King prawns finely seasoned and barbecued to perfection, infused with roasted onion, peppers and tomatoes.
£11.75
Mix Platter
An assortment of tandoori delicious consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn. Served with nan.
£11.75

Traditional Classic Mains

Curry
Popular dish of South Indian origin. Rich, hot taste.
£6.00
Madras
Popular dish of South Indian origin. Rich, hot taste.
£6.00
Vindaloo
Popular dish of South Indian origin. Rich, hot taste.
£6.00
Bhuna
A thoroughly garnished dish with onions, tomato and garlic.
£6.00
Korma
A delicate portion of yoghurt, cream, sugar and spices. Mild but rich creamy sauce.
£6.00
Dhansak
A popular dish of Persian origin, infused with lentils and garlic, producing sweet and sour taste.
£6.00
Dupiaza
A South Indian dish prepared with onions and tomatoes.
£6.00
Pathia
Tomato and lemon based dish. Sweet, sour and slightly hot.
£6.00
Sagwala
Spinach garnished with garlic.
£6.00
Rogon Josh
A traditional Indian dish, medium spiced with a topping of tangy fresh tomatoes.
£6.00
Methi
A thoroughly garnished dish with onions, garlic and fenugreek leaves. Medium.
£6.00
Kashmiri
Most popular dish in Kashmir, cooked with banana in a mild to medium sauce.
£6.00
Jalfrezi
Cooked in a spicy blend of capsicums, onions, green chillies, mixed spice and herbs. Slightly Hot.
£6.00

Flavour's Fusion

Flavour's Lamb Shank
A signature house. A beatiful combination of on the bone lamb shank tossed in a mixture of aromatic ground spices, gently cooked with minced meat and boiled egg. An absolutely delicious dish. Medium.
£11.95
Lamb Shank Fusion
Shanks of prime lamb, slow cooked and served in a sauce of your choice. Eg. bhuna, jalfrezi.
£11.95
Nawab-Ki-Shash
A delicacy of the Nawabs, tender breast chicken grilled with capsicum, onions, tomatoes, all garnished in a thick specially spiced bhuna sauce. Medium.
£9.50
Capsikana Roast
A very popular signature fusion dish. Cooked with roasted pieces of lamb or chicken, fried onions, garam massala and a large quantity of capsicum in a slightly thick sauce, garnished with coriander. Medium.
£9.50
Bahari Jhinga
King prawns, half de-shelled, marinated in olive oil, lime juice, garam massala, garlic and ginger paste, then cooked with curry leaves and panch puran creating a delight for the taste buds served medium to hot.
£10.95
Machley Jhol
Tender fillet of salmon cooked two ways and sauteed in turmeric drizzled with a spicy Bengali tomato and coriander sauce. A true Bengal delicacy. Medium.
£11.50
Chaseena
Slow cooked lamb or chicken cooked with Indian cottage cheese, a hint of spinach and yoghurt in a thick sauce. Medium.
£8.95
Murgh Shahi Tukra
A dish a moghul origin, half chicken roasted with a savoury filling, spiced boiled egg served with pilau rice, accompained by a chef's special sauce. Medium.
£11.75
Kebab-E-Laziz
A created dishe cooked in an apna style, marinated selection of skewered kebab, a highly recommended dish for kebab lovers. Slightly Hot.
£8.75
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey and garden mint, then slowly cooked with potatoes in a medium thick sauce. Mild.
£8.95
Sylheti Hash
Boneless pieces of marinated duck, garnished with chunky pieces of fresh capsicums, onions cookedi n a moist consistency with natural herbs and spices. A warm welcoming dish served semi dry. Slightly Hot.
£9.75
Flavour's Hash
Pan seared spiced duck breast cooked with turmeric, garlic and tomato, green beans served in a special sauce. Medium.
£9.75
Flavour's Shera Mix
Cocktail of barbecued chicken, lamb and king prawn cooked in an abundance of onions, turmeric, garlic massala served in a bhuna sauce. Medium.
£11.25
Flavour's Special Korma
A true home cooking recipe. Mild.
£8.50
Fusion Tawa
Special selection of blended spices, infused with ground herbs in delicious thick sauce. A unique dish only at flavours. Medium.
£8.95
Shorisha Fusion
A unique dish with a beautiful combination of herbs and spices, crust mustard seeds, coriander, pepper, tossed together to create a magnificent dish.
£8.95
Anglo Fusion
Breast fillet of chicken seasoned with salt, pepper, crust mustard and ajwa, accompained with potatoes, slightly spiced, drizzled with cheese. A diverse dish only at flavours. Chicken only.
£8.95
Shorisha Mach
Bangladeshi filleted shallow pan fried fish cooked with crushed mustard seeds, coriander, herbs and spices in a robust sauce.
£8.95
Flavour's Seabass
Filleted seabass slightly spiced shallow pan fried, accompained with spinach and potatoes. A unique dish only at flavours.
£11.50

Flavour's Specialities

Palak-E-Jaan
Cooked with finely chopped fresh spinach leaves, poonch-puran, turmeric and jeera with a hint of cream. Medium.
£6.25
Matar
Prepared with minced lamb and pair in a special blend of fresh coriander relish sauce with slight infusion of garlic and ginger, perfumed with bay leaves. Medium.
£6.25
Garlic Chilli
Cooked with green chillies, plentiful of freshly chopped garlic and garnished with fresh coriander. A firm favourite. Slightly Hot.
£6.25
Korahi
Simmered in a spiced massala of garlic, ginger, onions, tomatoes and peppers with tempering of crushed coriander seedds a favourite of the Khyber pass. Medium.
£6.25
Acharee
Cooked with pickle, ginger, lime and garlic and garnished with onions tomatoes and coriander, slightly sour and tangy dish. Medium Hot.
£6.25
Nageshwari
A hot dish cooked in garlic, herbs, spices and flavoured wtih naga hot chilli. Hot.
£6.25
Chik-Baharee
Cooked with ground turmeric and cinnamon, subsequently cooked with chickpeas and infused with liquid seasoning. Medium.
£6.25
Flavour's Massala
A smooth creamy massala sauce cooked with tempered garlic. Mild.
£6.25
Massala
The nations favourite dish. Marinated in yoghurt, grilled then cooked in fresh cream and tandoori sauce. A smooth creamy dish. Mild.
£6.25
Butter
Cooked with enriched butter, coconut, almond and fresh cream. Mild.
£6.25
Passanda
Cooked with coconut, yoghurt and almonds in a fresh cream sauce. Mild.
£6.25
Sylheti Flavours
The most popular home dining dish in sylhet. Cooked with potatoes.
£6.25

Balti Specialities

A special, marinated in yoghurt then cooked with tomatoes and onion.

Balti
£6.95
Chicken Tikka
£7.75
Lamb Tikka
£7.95
King Prawn
£10.95
Vegetable
£6.00
Paneer
£7.75
Flavour's Mix
£11.50

Biryani Dishes

Steamed basmati rice together with chicken, meat and jhinga in butter ghee with spices. Served with a vegetable sauce to complement this dish.

Flavour's Fusion Biryani
Steamed basmati rice together with chicken, meat and jhinga in butter ghee with spices. Served with a vegetable sauce to complement this dish.
£11.95
Biryani
£7.95
Chicken Tikka Biryani
£8.95
Lamb Tikka Biryani
£8.95
Vegetable Biryani
£7.10
King Prawn Biryani
£11.50

Sides

Paneer Mottar Mirchi
Homemade cheese cooked is a bhuna style sauce with green chillies and green peas. A slightly above medium hot dish.
£3.50
Vegetable Bhajee
£2.95
Bombay Aloo
£2.95
Mushroom Bhajee
£2.95
Chana Masala
Spicy chick peas.
£2.95
Spicy Dhall
Spicy lentil.
£2.95
Sag Bhajee
Spinach.
£2.95
Sag Aloo
Spinach and potatoes.
£2.95
Aloo Gobi
Potatoes and cauliflower.
£2.95
Garlic Mushroom
£2.95
Sag Paneer
Spinach and cheese.
£3.50
Mottar Paneer
Peas and cheese.
£3.50
Tarka Dhall
Lentil.
£2.95
Bhindi Bhajee
Okra.
£2.95

English Dishes

All dishes are served with salad and dips.

Fried Scampi
£6.95
Sirloin Steak
£10.95
Fried Chicken
£6.95
Omelette
Mushroom, chicken, prawn.
£6.95
Chicken Nuggets
£6.95

Rice

Plain Rice
£2.10
Pilau Rice
£2.50
Fried Rice
£2.50
Egg Fried Rice
£2.95
Vegetable Rice
£2.95
Mushroom Rice
£2.95
Keema Rice
£2.95
Garlic Rice
£2.95
Lemon Rice
£2.95
Coconut Rice
£2.95
Special Pilau Rice
Stir fried with peas, onion and egg.
£2.95
Lemon, Garlic and Chilli Rice
£2.95
Flavour's Special Rice
£2.95

Naan

Plain Naan
£2.10
Peshwari Naan
£2.50
Keema Naan
Mince meat.
£2.50
Cheese Naan
£2.50
Garlic Naan
£2.50
Tikka Naan
£2.75
Cheese and Onion Naan
£2.75
Garlic and Chilli Naan
£2.75
Garlic and Coriander Naan
£2.75
Flavour's Special Naan
£2.95

Sundries

Paratha
£2.10
Vegetable Paratha
£2.50
Chapati
£1.20
Chips
£1.75
Tandoori Roti
£1.95
Green Salad
£1.50
Popadom
Plain or spicy.
£0.85
Pickle Tray
£2.20