Flavours Indian Fusion - Bromsgrove delivery from Bromsgrove

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Chicken Tikka
£8.75
Chicken
£8.10
Masala
£6.25
Palak-E-Jaan
£6.25
Passanda
£6.25
Acharee
£6.25
Vegetable Biryani
£8.50
Chicken Tikka Biryani
£9.95
Garlic Chilli
£6.25
Butter
£6.25

Starters - Flavour's Appetisers

Served with fresh fod & mouc.

Mix Platter
A beautiful combination of seekh kebab, chicken tikka, lamb tikka and onion bhaji.
£5.50
Fish Pakora
Bangladeshi filleted fish strips marinated in herbs and spice, deep fried in spicy batter.
£4.25
Salmon Tikka
Fillet of pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil roasted in the tandoori.
£5.50
Jhinga Projapoti
Succulent king size prawn dipped in egg, bread crumbs and then shallow fried in vegetable oil.
£4.95
Fusion Scallops
Shallow pan fried scallops cooked with garlic, blended spice and tossed in a sweet chilli sauce.
£6.25
Garlic Fry Jhinga
King prawns fried with garlic and selected herbs, dressed with garlic.
£5.50
Jhinga Bhuna Puree
Succulent king prawns, lightly spiced with a wealth of exotic spices and herbs, served with deep fried thin bread.
£5.50
Jhinga Pathia Puree
Spiced king prawn cooked with onion, slightly hot, sweet and sour sauce, served with deep fried thin bread.
£5.50
Stuffed Mushroom
Stuffed savoury minced chicken, meat or vegetables in a mushroom dipped in egg & bread crumbs, deep fried.
£4.95
Korahi Kebab
Exquisite seekh kebab cubes served in a iron skillet with fried onion, garlic & peppers, a hint of ginger and roasted garam masala.
£4.95

Traditional Starters

Served with salad and mint sauce.

Onion Bhaji
£3.75
Chicken or Lamb Shashlik
£4.50
Chicken Pakora
Pieces of barbecued chicken dipped in spicy batter & fried.
£3.95
Nargis Kebab
£4.50
Paneer Tikka
£3.95
Prawn Cocktail
£3.95
Samosa Triangles
£3.75
Tandoori Chicken
£4.10
Chicken Tikka
£4.10
Lamb Tikka
£4.50
Seekh Kebab
£4.10
Shami Kebab
£4.50
Chatt on Puree
£4.50
Garlic Fried Mushrooms
£3.95
Grilled Stuffed Pepper
£4.50

Tandoori Delicacy Mains

Marinated in yoghurt based sauce, baked on skewers (clay oven) served with salad and mint sauce.

Lamb Tikka
Succulent juicy lamb fillets marinated with herbs, spices and kashmiri royal cumin then skewered in the clay oven.
£8.95
Tandoori Chicken
Half. The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
£8.50
Chicken Tikka
Succulent pieces of chicken marinated in delicate herbs and spices, roasted in the tandoori and laced will kashmiri royal cumin.
£8.50
Chicken or Lamb Shashlik
Succulent pieces of marinated chicken or lamb tikka infused with spices then barbecued with onions, capsicum and tomato.
£9.25
Salmon Tikka
Delectable salmon, subtly marinated in tantalizing spices and tenderly baked in a clay oven.
£11.95
Tandoori Hash
Spring duck "off the bone" fillet marinated in yoghurt and specially selected spices.
£11.95
Tandoori Jhinga
King prawns marinated with cardamoms, lemon juice, ginger and garlic then cooked in the tandoori until tender.
£11.95
Jhinga Shashlik
King prawn finely seasoned and barbecued to perfection, infused with roasted onions, peppers and tomatoes.
£12.25
Mix Platter
An assortment of tandoori delicious consisting of tandoori chicken, chicken tikka, lamb tikka seekh kebab and tandoori king prawn. Served with nan.
£12.75

Traditional Classic Mains

Korma
A delicate portion of yoghurt, cream, sugar & spices & mild but rich creamy sauce.
£6.00
Jalfrezi
Slightly hot. Cooked in a spicy blend of capsicum, onion, green chillies, mixed spice and herbs.
£6.00
Madras
Popular dish of south Indian origin-rich, hot taste.
£6.00
Pathia
Tomato and lemon based dish - sweet, sour and slightly hot.
£6.00
Bhuna
A thoroughly garnished dish with onion, tomato and garlic.
£6.00
Curry
Popular dish of south Indian origin-rich, hot taste.
£6.00
Vindaloo
Popular dish of south Indian origin-rich, hot taste.
£6.00
Dhansak
A popular dish of Persian origin, infused with lentils and garlic producing sweet and sour taste.
£6.00
Dupiaza
A south Asian dish prepared with onion and tomatoes.
£6.00
Sagwala
Spinach garnished with garlic.
£6.00
Rogon Josh
A traditional Indian dish, medium spiced with a topping of tangy fresh tomatoes.
£6.00
Methi
Medium. A thoroughly garnished dish with onions, garlic and fenugreek leaves.
£6.00
Kashmiri
Most popular dish in kashmiri, cooked with banana in a mild to medium sauce.
£6.00

Flavour's Fusion Mains

The strength of the dishes on the menu can be prepared to suit your taste. Please do let us know if you have any allergy. Fish dishes may contain traces of bone.

Fusion Tawa
Medium. Special selection of blended spices, infused with ground herbs in delicious thick sauce. A unique dish only at flavours.
£9.95
Flavour's Lamb Shank
Medium. A signature house. A beautiful combination of on the bone lamb shank tossed in a mixture of aromatic ground spices, gently cooked with minced meat and boiled egg, an absolutely delicious dish.
£12.95
Lamb Shank Fusion
Shanks of prime lamb, slow cooked and served in a sauce of your choice. Eg. Bhuna, jalfrezi.
£12.95
Nawab-Ki-Shash
Medium. A delicacy of the nawabs, tender breast chicken or lamb grilled with capsicum, onions, tomatoes, all garnished in a thick specially spiced bhuna sauce.
£10.50
Capsikana Roast
Medium. A very popular signature fusion dish. Cooked with roasted pieces of lamb or chicken, fried onion, garam masala and a large quantity of capsicum in a slightly thick sauce, garnished with coriander.
£10.50
Bahari Jhinga
King prawns, hall de-shelled, marinated in olive oil lime juice, garam masala, garlic and ginger paste, then cooked with curry leaves and panch puran creating a delight for the taste buds served medium to hot.
£12.25
Machley Jhol
Medium. Tender fillet of salmon cooked two ways and sautéed in turmeric drizzled with a spicy Bengali tomato and coriander sauce. A true bengal delicacy.
£12.50
Chaseena
Medium. Slow cooked lamb or chicken cooked with Indian cottage cheese, a hint of spinach and yoghurt in a thick sauce.
£9.95
Murgh Shahi Tukra
Medium. A dish of moghul origin, half chicken roasted with a savoury filling, spiced boiled egg served with pilau rice, accompanied by a chefs special sauce.
£12.95
Kebab E Laziz
Slightly hot. A created dish cooked in an opna style, marinated selection of skewered kebab, a highly recommended dish for kebab lovers.
£9.95
Modhu Minty Lamb Aloo
Mild. Tender chunks of lamb infused with honey & garden mint, then slowly cooked with potatoes in a medium thick sauce.
£9.95
Sylheti Hash
Slightly hot. Boneless pieces of marinated duck, garnished with chunky pieces of fresh capsicums, onions cooked in a moist consistency with natural herbs and spices. A warm welcoming dish served semi dry.
£11.95
Flavour's Hash
Medium. Pan seared spiced duck breast cooked with turmeric garlic and tomato, green beans served in a special sauce.
£11.95
Flavour's Shera Mix
Medium. Cocktail of barbecued chicken, lamb & king prawn cooked in an abundance of onions, turmeric, garlic masala served in a bhuna sauce.
£12.50
Flavour's Special Korma
Mild. A true home cooking recipe.
£9.50
Shorisha Fusion
A unique dish with a beautiful combination of herbs and spices, crust mustard, mustard seeds, coriander, pepper, tossed together to create a magnificent dish.
£9.95
Anglo Fusion
Breast fillet of chicken seasoned with salt, pepper, crust mustard and ajwa, accompanied with potatoes, slightly spiced, drizzled with cheese. A diverse dish only at flavours.
£9.95
Shorisha Mach
Bangladeshi filleted shallow pan fried fish cooked with crushed mustard, mustard seeds, coriander, herbs and spices in a robust sauce.
£9.25
Flavour's Seabass
Filleted seabass slightly spiced shallow pan fried, ac companied with spinach and potatoes. A unique dish only of flavours.
£12.50

Flavour's Specialities

Acharee
Medium hot. Cooked will pickle, ginger, lime and garlic and garnished with onion, tomatoes and coriander, slightly sour and tangy dish.
£6.25
Passanda
Mild. Cooked with coconut, yoghurt and almonds in a delectable fresh cream sauce.
£6.25
Palak-E-Jaan
Medium. Cooked with finely chopped fresh spinach leaves, poonch-puran, turmeric and jeera with a hint of cream.
£6.25
Masala
Mild. "The nations favourite dish". Marinated in yoghurt, grilled the cooked in fresh cream and tandoori sauce. A smooth creamy dish.
£6.25
Butter
Mild. Cooked with enriched butter, coconut, almond and fresh cream.
£6.25
Garlic Chilli
Slightly hot. Cooked with green chillies plentiful of freshly chopped garlic and garnished with fresh coriander. A firm favourite.
£6.25
Matar
Medium. Prepared with minced lamb and periit poris in a special blended of fresh coriander relish sauce with slight infusion of garlic and ginger, perfumed with bay leaves.
£6.25
Korahi
Medium. Simmered in a spiced masala of garlic, ginger, onions, tomatoes and peppers with a tempering of crushed coriander seedily a favourite of the tribesman of the Khyber poss.
£6.25
Nageshwari
Hot. A hot dish cooked in garlic, herbs, spices and flavoured with Naga hot chilli.
£6.25
Chik Baharee
Medium. Cooked with ground turmeric and cinnamon, subsequently cooked with chickpeas infused with liquid seasoning.
£6.25
Flavour's Masala
Mild. A smooth creamy masala sauce cooked with tempered garlic.
£6.25
Sylheti Flavours
The most popular home dining dish in sylhet. Cooked with potatoes.
£6.25

Balti Specialities

A brummy special confests marinated in yoghurt then cooked with tomatoes and onion.

Chicken Tikka
£8.75
Chicken
£8.10
Lamb
£8.50
Prawn
£8.50
Lamb Tikka
£8.95
King Prawn
£11.95
Vegetable
£7.25
Paneer
£8.10
Flavour's Mix
£12.25

Biryani Dishes

Chicken Tikka Biryani
£9.95
Vegetable Biryani
£8.50
Flavour's Fusion Biryani
Steamed basmati rice together with chicken, meat and jhinga in butter ghee with spices. Served with a vegetable sauce to complement this dish.
£12.95
Chicken, Lamb or Prawn Biryani
£8.95
Lamb Tikka Biryani
£10.50
King Prawn Biryani
£12.95

Sides - Vegetarian Side Dishes

Sag Paneer
Spinach and cheese.
£3.50
Chana Masala
Spicy chick peas.
£3.50
Garlic Mushroom
£3.50
Matter Paneer
Peas and cheese.
£3.50
Paneer Mottar Mirchi
A slightly above medium hot dish. Homemade cheese cooked in a bhura style sauce with green chillies and green peas.
£3.95
Vegetable Bhaji
£3.50
Bombay Aloo
£3.50
Mushroom Bhaji
£3.50
Spicy Dhall
Spicy lentil.
£3.50
Sag Bhaji
Spinach.
£3.50
Sag Aloo
Spinach and potatoes.
£3.50
Aloo Gobi
Potatoes and cauliflower.
£3.50
Tarka Dhall
Lentil.
£3.50
Bhindi Bhaji
Okra.
£3.50

Sides - English Dishes

All dishes are served with salad & chips.

Fried Scampi
£7.95
Sirloin Steak
£11.95
Fried Chicken
£7.95
Omelette
Mushroom, chicken & prawns.
£7.95
Chicken Nuggets
£7.95

Sides - Rice

Pilau Rice
£2.95
Egg Fried Rice
£3.10
Plain Rice
£2.50
Mushroom Rice
£3.10
Garlic Rice
£3.10
Coconut Rice
£3.10
Fried Rice
£2.95
Vegetable Rice
£3.10
Keema Rice
£3.10
Lemon Rice
£3.10
Special Pilau Rice
Stir fried with peas, onion and egg.
£3.50
Lemon, Garlic and Chilli Rice
£3.50
Flavour's Special Rice
£3.95

Sides - Naan

Cheese Naan
£2.95
Garlic Naan
£2.95
Plain Naan
£2.50
Peshwari Naan
£2.95
Keema Naan
Minced meat.
£2.95
Garlic and Coriander Naan
£3.10
Garlic and Chilli Naan
£3.10
Tikka Naan
£2.95
Cheese and Onion Naan
£3.10
Flavour's Special Naan
£3.50

Sides - Sundries

Popadom
£0.95
Pickle Tray
£2.50
Chapatti
£1.95
Chips
£1.95
Paratha
£2.50
Vegetable Paratha
£2.95
Tandoori Roti
£2.10
Green Salad
£1.75