Restaurant Barajee delivery from Broad Street

About Restaurant Barajee
For over 25 years, Barajee has delighted locals with its curryhouse favourites and sizzling Tandoori specialties, such as hearty Murgh Chatki. Be sure to try the Chef's Special, Jhall Murgh and Chingre Morich Masallam – a spicy, aromatic triumph
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Vindaloo with Lamb
£8.95
Lamb Achari
£9.95
Mix Madras Amritsari
£13.95
Biryani with Chicken
£9.95
Curry with Lamb
£8.95
Balti with King Prawn
£10.95
Balti with Tikka
£8.95
Chicken Tikka Masala
£9.95
Madras with King Prawn
£10.95
Monk Machari
£15.95

Starters/Main Tandoori Sizzling Specialities (Poultry)

All served with salad & special sauces

Tandoori Chicken (Starter)
Tender chicken marinated in delicate spices and barbequed in a clay oven.
£3.25
Tandoori Chicken (Main)
Tender chicken marinated in delicate spices and barbequed in a clay oven.
£8.95
Murgh Chatki (Starter)
Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
£3.95
Murgh Chatki (Main)
Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
£8.95
Murgh Tikka (Starter)
Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£3.25
Murgh Tikka (Main)
Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£8.95

Starters/Main Tandoori Sizzling Specialities (Seafood)

All served with salad & special sauces

Prawn on Puri (Starter)
Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.
£3.95
Anarosi Chingree Corn (Starter)
Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
£5.95
Mosla Fish (Starter)
Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
£3.95
Mosla Fish (Main)
Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
£8.95
Samandar Si Salmon (Starter)
Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
£4.95
Golda Jhingara Lajawab (Starter)
Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
£5.95
Golda Jhingara Lajawab (Main)
Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
£13.95
Anarosi Chingree Corn (Main)
Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
£13.95

Starters/Main Tandoori Sizzling Specialities (Lamb)

All served with salad & special sauces

Sheek Kebab Jafrani (Starter)
The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onoin and garam masala.
£3.95
Gost Singara (Starter)
A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
£3.45
Lamb Tikka (Starter)
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£4.50
Lamb Tikka (Main)
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
£9.95
Mix Tara (Starter)
Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
£4.95
Mix Tara (Main)
Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
£13.95
Shola Boti (Starter)
Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
£4.95
Stuffed Peppers (Starter)
Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
£3.95

Starters/Main Tandoori Sizzling Specialities (Vegetables)

All served with salad & special sauces

Onion Bhajee (Piazi) (Starter)
Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
£2.50
Shabzi Singara (Starter)
A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
£2.50
Beguni Bahar (Starter)
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
£4.45
Beguni Bahar (Main)
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
£8.95

Starters/Main Tandoori Sizzling Specialities (English)

All served with salad & special sauces

Chilled Melon (Starter)
£3.95
Prawn Cocktail (Starter)
£3.95

Main Courses (Poultry)

Dishes exclusive to Barajee

Chicken Jalfrezi
Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander.
£8.50
Murgh E-Chilli Bahar
Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.
£8.50
Murgh Anarkoli
Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices.
£8.50
Murgh Shahi Korma
Chicken braised in yoghurt gravy, enriched with cashew nutes and redolent of cardmom, mace and rose water. Very mild.
£9.95
Chicken Tikka Masala
An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
£9.95
Murgh Tikka Bhuna Korahi
A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
£8.50
Jhall Murgh
Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
£8.50
Murgh-E Achari
Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
£8.50
Murgh-E-Addrak
Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.
£8.50

Main Courses (Lamb)

Dishes exclusive to Barajee

Lamb Achari
Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
£9.95
Lamb Pista Badami
Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
£9.95
Gost-E Laziz Lohari
Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
£9.95
Lamb Jalfrezi
Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
£9.95
Lamb Roshoni
Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander
£9.95
Gost-E Jalali
Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
£9.95
Gosth Gata Masala
Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
£9.95
Gost-E Narieli
Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot.
£9.95
Lamb Shank
Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice.
£15.95

Main Courses (Duck)

Dishes exclusive to Barajee

Duck Hariali
A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice.
£13.95
Duck Nawabi
A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.
£13.95

Mixed Specials

Mix Madras Amritsari
Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.
£13.95
Chingre Morich Masallam
Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.
£13.95
Paspuran Korahi
Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work.
£13.95

Exotic Fish Dishes

One of the few restaurants in the Midlands to serve Bangladeshi style fish dishes. Extra waiting time should be allowed for these dishes.

Monk Machari
Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
£15.95
Jinga Ruposhi Jalfry
Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
£13.95
Gold Chingre Lohari
Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
£13.95
Chef's Special Chingre Barajee Platter
Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed!
£15.95
Jinga Masala Dewani
Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
£15.95
Halibut Tawae (Grilled)
Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
£15.95
Halibut Rezala
Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice
£15.95
Samandar Si Salmon
Barbequed salmon steak marinated with light herbs, aromatic spices and green salad.
£9.95

Vegetarian Dishes

Palak Panir Zafran
Spinach and Indian cheese. Medium spiced with chat masala.
£6.95
Matar Panir Makni
Peas and Indian cheese. Mild and creamy.
£6.95
Aloo Begun Bahar
Potatoes and aubergines. Medium spiced with sesame seeds.
£6.95
Vegetable Rezala
Mixed seasonal vegetables. Medium spiced.
£6.95
Vegetable Amri Char
Medium spiced with satkora pickle.
£6.95

Traditional Dishes

(Mushrooms or Vegeatables £1 extra)

Balti with Chicken
A famous dish of medium spices served in a balti.
£8.50
Popular
Balti with Vegetables (v)
A famous dish of medium spices served in a balti.
£6.95
Popular
Vindaloo with Chicken
Very hot curry cooked with plenty of chilli.
£8.50
Bhuna with Chicken
Tomatoes & onion. Medium.
£8.50
Pathia with Vegetables (v)
Sweet & sour, hot with a tomato purée base
£6.95
Dansak with Vegetables (v)
Sweet & sour, hot with pineapple and lentils
£6.95
Madras with King Prawn
Fairly hot and sour taste.
£10.95
Popular
Vindaloo with Lamb
Very hot curry cooked with plenty of chilli.
£8.95
Popular
Madras with Chicken
Fairly hot and sour taste.
£8.50
Dansak with Chicken
Sweet & sour, hot with pineapple and lentils
£8.50
Balti with Tikka
A famous dish of medium spices served in a balti.
£8.95
Popular
Balti with King Prawn
A famous dish of medium spices served in a balti.
£10.95
Curry with Lamb
Medium curry
£8.95
Curry with Chicken
Medium curry
£8.50
Curry with Prawn
Medium curry
£8.50
Curry with Tikka
Medium curry
£8.95
Curry with King Prawn
Medium curry
£10.95
Curry with Vegetables (v)
Medium curry
£6.95
Madras with Prawn
Fairly hot and sour taste.
£8.50
Madras with Lamb
Fairly hot and sour taste.
£8.95
Madras with Tikka
Fairly hot and sour taste.
£8.95
Madras with Vegetables (v)
Fairly hot and sour taste.
£6.95
Bhuna with Prawn
Tomatoes & onion. Medium.
£8.50
Bhuna with Lamb
Tomatoes & onion. Medium.
£8.95
Bhuna with Tikka
Tomatoes & onion. Medium.
£8.95
Bhuna with King Prawn
Tomatoes & onion. Medium.
£10.95
Bhuna with Vegetables (v)
Tomatoes & onion. Medium.
£6.95
Dupiaza with Chicken
Cooked with diced onions and capsicums.
£8.50
Dupiaza with Prawn
Cooked with diced onions and capsicums.
£8.50
Dupiaza with Lamb
Cooked with diced onions and capsicums.
£8.95
Dupiaza with Tikka
Cooked with diced onions and capsicums.
£8.95
Dupiaza with King Prawn
Cooked with diced onions and capsicums.
£10.95
Dupiaza with Vegetables (v)
Cooked with diced onions and capsicums.
£6.95
Sagwalla with Chicken
Medium spiced with fresh spinach.
£8.50
Sagwalla with Prawn
Medium spiced with fresh spinach.
£8.50
Sagwalla with Lamb
Medium spiced with fresh spinach.
£8.95
Sagwalla with Tikka
Medium spiced with fresh spinach.
£8.95
Sagwalla with King Prawn
Medium spiced with fresh spinach.
£10.95
Sagwalla with Vegetables (v)
Medium spiced with fresh spinach.
£6.95
Dansak with Prawn
Sweet & sour, hot with pineapple and lentils
£8.50
Dansak with Lamb
Sweet & sour, hot with pineapple and lentils
£8.95
Dansak with Tikka
Sweet & sour, hot with pineapple and lentils
£8.95
Dansak with King Prawn
Sweet & sour, hot with pineapple and lentils
£10.95
Pathia with Chicken
Sweet & sour, hot with a tomato purée base
£8.50
Pathia with Prawn
Sweet & sour, hot with a tomato purée base
£8.50
Pathia with Lamb
Sweet & sour, hot with a tomato purée base
£8.95
Pathia with Tikka
Sweet & sour, hot with a tomato purée base
£8.95
Pathia with King Prawn
Sweet & sour, hot with a tomato purée base
£10.95
Balti with Prawn
A famous dish of medium spices served in a balti.
£8.50
Balti with Lamb
A famous dish of medium spices served in a balti.
£8.95
Korahi with Chicken
Garlic, ginger and peppers, medium spiced.
£8.50
Korahi with Prawn
Garlic, ginger and peppers, medium spiced.
£8.50
Korahi with Lamb
Garlic, ginger and peppers, medium spiced.
£8.95
Korahi with Tikka
Garlic, ginger and peppers, medium spiced.
£8.95
Korahi with King Prawn
Garlic, ginger and peppers, medium spiced.
£10.95
Korahi with Vegetables (v)
Garlic, ginger and peppers, medium spiced.
£6.95
Vindaloo with Prawn
Very hot curry cooked with plenty of chilli.
£8.50
Vindaloo with Tikka
Very hot curry cooked with plenty of chilli.
£8.95
Vindaloo with King Prawn
Very hot curry cooked with plenty of chilli.
£10.95
Vindaloo with Vegetables (v)
Very hot curry cooked with plenty of chilli.
£6.95
Extra Mushrooms
£1.00
Extra Vegetables
£1.00

Biryani

Biryani rice cooked with green herbs in a special blend of spices and served with vegetable curry

Biryani with Chicken
£9.95
Biryani with Lamb
£10.95
Biryani with Prawn
£9.95
Biryani with King Prawn
£13.95
Biryani (Mixed)
£13.95
Biryani with Sabzi (v)
£8.95
Biryani with Chicken Tikka
£10.95
Biryani with Lamb Tikka
£11.95

Side Dishes

Sag Paneer
£3.95
Tarka Dhall
£3.95
Begun Borta
£3.95
Sag Aloo
£3.95
Sag Bhaji
£3.95
Gobi Bhaji
£3.95
Bombay Aloo
£3.95
Chana Panir
£3.95
Mushroom Bhaji
£3.95
Bhindi Bhaji
£3.95
Aloo Gobi
£3.95
Niramish (v)
£3.95

English Dishes

Chicken with Fries
£9.95
Scampi with Fries
£9.95
Steak and Fries
£13.95
Chicken Salad
£8.95
Prawn Salad
£8.95
Omelette with Chicken
£8.95
Omelette with Prawn
£8.95
Omelette with Mushroom
£8.95

Accompaniments

Egg Fried Rice
£3.95
Naan Bread
£2.50
Fries
£2.50
Chapati
£1.50
Peshwari Naan
£2.95
Pilau Rice (Basmati)
£3.50
Cheese, Garlic and Coriander Naan
£3.25
Mushroom Rice
£3.95
Garlic Naan
£2.95
Papadom
£0.70
Plain Rice
£2.95
Cheese Naan
£2.95
Paratha
£2.75
Chutney
£0.50
Keema Pilau Rice
£3.95
Veg Pilau Rice
£3.95
Fried Rice
£3.50
Keema Naan
£2.95
Tandoori Roti
£2.25
Stuffed Vegetable Paratha
£3.50
Spiced Papadom
£0.80
Raitha (Mixed)
£1.95
Raitha (Plain Yoghurt)
£1.95
Pickles
£0.50

Special Banquet (Minimum 2 Persons)

A portion of every item will be served

Sabzi Banquet (v)
Savouries: papadoms, chutney, pickles and sauces; Appetisers: beguni bahar, shabzi sungara; Main Course: matar panir makni, vegetable amri char; Side Diesh: aloo palak, dall masalla; Accompaniments: aromatic basmati rice, naan bread; Dessert: ice cream & coffee.
£29.90
Rupali Banquet (Non Vegetarian)
Savouries: papadoms; chutney, pickles and sauces; Appetisers: gost singara, chicken tikka; Main Course: chicken korahi, lamb roshoni; Side Dishes: mushroom bhaji; Accompaniments: aromatic basmati rice, naan bread followed by coffee.
£31.90
Sonali Banquet (Non Vegetarian)
Savouries: papadoms, chutney, pickles and sauces; Appetisers: lamb chatki, murgh makmal; Main Course: chicken tikka masala, lamb jalali; Side Dishes: bombay aloo; Accompaniments: aromatic basmati rice, naan bread, followed by coffee.
£35.90
Executive Banquet (Non Vegetarian)
Savouries: papadoms, chutney, pickles and sauces; Appetisers: murgh tikka, sheek kebab jafrani, beguni bahar; Main Course: murgh-e-acharee, king prawn korahi, lamb rogan; Side Dishes: sag paneer; Accompaniments: aromatic basmati rice, naan bread; Dessert: kulfi & coffee.
£39.90