Popular with other people
Hydrabadi Chicken Biryani
£12.99Chicken Tikka Kulchan
£11.49Tandoori Chicken
£8.99Hyrdrabadi Lamb Biryani
£14.49Guntur Kodi Koora (Andhra Style Chicken Curry)
£11.49Madurai Lamb Curry
£12.49Mysore Dosa
£8.99Butter Chicken
£11.49Chicken Kothu Paratha
£11.99Mixed Platter
£19.99
Menu
Poppadums, Chutneys, and Onion Salad
£1.00
Vegetarian Starters
Idli
A south Indian classic steamed rice cake served with chutneys and sambhar.£4.49Medhu Vadai
Deep-fried lentil doughnuts with onions and green chillies served with chutneys.£4.49Chilli Paneer
Indian cottage cheese tossed in a tangy sauce made with bell peppers, garlic, ginger, and green chillies.£6.99Paneer Shaslik
Indian cottage cheese cooked with bell pepper and red onion.£6.49Gobi 65
Deliciously crispy cauliflower florets spiced with chillies and curry leaves.£5.49Kuzli Paniyaram
A savoury crisp dumpling cooked in a special pan, served with chutneys.£4.49Vegetable Samosa
Classic street food pastry-like crust filled with potatoes and green peas served with chutneys.£4.49Podi Idli
Deep-fried rice cake sprinkled with a South Indian lentil mixture.£4.49Aloo Tikki Channa
North Indian street food crisp fried potato cutlets served with chickpeas.£4.99
Non-Vegetarian Starters
Tandoori Chicken
Whole baby chicken marinated in homemade tandoori masala and kashmiri chilli powder and cooked in the clay oven.£8.99Chicken 65
All-time South Indian favourite snack food is deliciously juicy deep-fried spicy chicken fillets bursting with the flavours of degi mirch and curry leaf.£6.99Lamb Chops
Tender lamb chops marinated with Kashmiri chilli powder, yogurt, cardamom, and cloves and cooked in the tandoor.£8.49Chilli Chicken
Popular in Indo-Chinese cuisine, tender pieces of boneless chicken stir-fried with spring onion, garlic, ginger, and fresh green chillies.£7.99Mixed Platter
Chicken tikka, shish kebab, chicken lollipop, Amritsari fish, and king prawn.£19.99Murgh Tikka
Chicken breast pieces marinated in homemade tandoori masala and Kashmiri chilli powder and cooked in the tandoor.£7.49Shish Kebab
Minced lamb marinated with ginger, garlic, and garam masala and cooked in the tandoor.£8.49Lamb Roll
Sri Lankan street food of chopped pieces of lamb cooked with Sri Lankan spices and wrapped with filo pastry.£7.99Keralan Konju (Kerala Tiger Prawn)
Deep-fried prawns dusted with a mixture of special South Indian spices. Served with accompanying sauce.£7.99Amristari Fish
A classic Punjabi fish starter white fish lightly battered in spices, ginger, garlic, and gram flour.£7.99Tandoori Chicken Lollipop
Succulent chicken marinated in a spicy yogurt sauce and cooked in the tandoor.£6.99
Dosa
A classic South Indian dish, the dosa is a thin, crispy pancake made from a batter of rice and lentils. All dosas are served with a sambhar (lentil curry), coconut, and tomato chutneys, (all dosas are gluten-free).
Masala Dosa
Crispy pancake made from a batter of rice and lentils with a spicy potato filling. Served with a sambhar (lentil curry) and coconut and tomato chutneys.£8.99PopularPaneer Masala Dosa
A crispy rice and lentil crepe stuffed with spiced cottage cheese and potato masala.£9.99Plain Dosa
A crispy rice and lentil crepe served with chutneys and sambhar.£7.99Mysore Dosa
A crispy rice and lentil crepe spread with special authentic spicy Mysore chutney stuffed with potato masala.£8.99PopularChicken Dosa
A crispy rice and lentil crepe stuffed with boneless spiced chicken and potato masala.£9.99Lamb Dosa
A crispy rice and lentil crepe stuffed with boneless spiced lamb and potato masala.£11.49Raggi Dosa
For the more health-conscious. A raggi dosa is a South Indian crepe made with millet batter.£6.99
Kothu Paratha
Kothu paratha is a popular street food in Tamil Nadu, India, where flaky shredded flatbreads are cooked in a spicy curry sauce spiced up with savoury spices to create a delectable dish. The name is derived from the Tamil word "Kothu," which translates ...
Vegetable Kothu Paratha
£8.99Chicken Kothu Paratha
£11.99Lamb Kothu Paratha
£13.49
Main Course - Chicken
Chicken Tikka Kulchan
Royale dosa's own version of the classic chicken tikka masala.£11.49PopularGarlic Chilli Chicken
Cooked in a rich pepper and pickled garlic sauce, garnished with green chillies and coriander.£11.49Guntur Kodi Koora (Andhra Style Chicken Curry)
A traditional dish from Andhra, chicken cooked with the chef's special recipe.£11.49Butter Chicken
Classic Punjabi dish, marinated tandoori boneless pieces of chicken cooked with tomato and cashew gravy, tempered with fenugreek.£11.49Chicken Saagwala
Chicken cooked with fresh spinach, degi mirch, garlic, and cardamon.£11.49Chicken Chettinadu
A traditional dish of Tamil Nadu, chicken cooked with roasted coconut, fennel seeds, curry leaves, and red chillies.£11.49Chicken Jalfrezi
Cooked in a sauce of onions, tomatoes, and bell peppers with jalfrezi masala, garnished with coriander.£11.49Kukul Mas Curry (Sri Lankan Chicken Curry)
Typical Sri Lankan-style chicken curry cooked with coconut milk and curry leaves.£11.49
Main Course - Lamb
Kongura Mamisam
Lamb cooked in a spicy masala base with sour red sorrel leaves enriching the flavour of lamb, giving it a distinctive fiery tangy taste.£12.49Madurai Lamb Curry
Lamb curry is spicy and flavourful, cooked with ground South Indian spices, roasted coconut, and chillies.£12.49PopularLaal Maas (Lamb Chops)
Lamb chops cooked in a fiery and smoky sauce, roasted garlic, red chilli, and tomato.£15.99Kashmiri Lamb Rogan Josh
Lamb cooked in Kashmiri-style Rogan Josh, with tomato and brown onions.£12.49Keema Mutter
Minced lamb cooked with green peas, garlic, ginger tomatoes, spices, and herbs, garnished with ginger.£12.49Lamb Jalfrezi
Cooked in a sauce of onions, tomatoes, and bell peppers with jalfrezi masala, garnished with coriander.£12.49Saag Ghost
Lamb cooked with fresh spinach and our own homemade garam masala.£12.49
Main Course - Seafood
Alleppey Fish Curry
Homemade-style fish cooked with mustard seeds, curry leaves, and coconut milk.£13.49King Prawn Jalfrezi
King prawns cooked in a sauce of onions, tomatoes, and bell peppers with jalfrezi masala, garnished with coriander.£15.99Nellore Fish Curry
Andhra-style Telugu fish curry cooked with South Indian spices and tamarind sauce.£13.49Malabar Prawn Curry
King prawns cooked with mustard seeds, curry leaves, and coconut milk.£15.99Sharabi Jinga
King prawns cooked in clay oven served with chef's own special sauce.£15.99
Main Course - Biryani
Accompanied by curry sauce and raita.
Hydrabadi Chicken Biryani
Saffron-flavoured basmati rice cooked with fresh chicken and biryani masala.£12.99PopularHyrdrabadi Lamb Biryani
Saffron-flavoured basmati rice cooked with fresh lamb and biryani masala.£14.49Vegetable Biryani
Saffron-flavoured basmati rice cooked with fresh seasonal vegetables and biryani masala.£11.49
Main Course - Vegetarian
Paneer Butter Masala
Cubes of cottage cheese simmered in a creamy tomato sauce and cashew nut gravy.£4.49Saag Paneer
Sauteed spinach tempered with chopped garlic, fresh coriander, and cottage cheese cubes.£4.49Bombay Aloo
Potatoes cooked with onion masala gravy flavoured with panch puran, garnished with coriander.£4.49Sambhar
A classic South Indian lentil and vegetable stew made with tamarind and unique spices.£4.49Karaikudi Kathirikai
Whole sauteed aubergines in a coconut sauce with caramelised onion, tomato, fennel, and aromatic spices.£4.49Karahi Vegetable
Seasonal mixed vegetables cooked with bell peppers and our own special spices.£4.49Dal Tarka
Yellow lentils slowly cooked and tempered with aromatic spices.£4.49Mushroom Masala
Mushroom cooked with onion and tomato and chef's special spices.£4.49Channa Masala
Chickpeas cooked in tomatoes, garlic, ginger, and herbs in rich Indian sauce.£4.49
Salad
Plain Yogurt
£2.49Onion Salad
£3.49Mixed Salad
£4.49Mixed Raitha
£3.49
Chips
Plain Chips
£3.49
Rice
Pulao Rice
£3.99Plain Rice
£3.49Mushroom Pulao
£4.29
Breads
Garlic and Coriander Naan
£3.49Malabar Parotta
2 pieces.£2.99Cheese Naan
£3.99Plain Naan
£2.49Tandoori Roti
£2.49String Hoppers (Idiyappam)
£2.99Peshwari Naan
£3.49
