SEOULKITCHEN BIRMINGHAM delivery from Birmingham City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

All main menu are served with rice

Spicy Pork
Spice up your taste buds with another one of our signature dishes. A collaboration of shredded pork collar with a hint of soy sauce, coriander and chilli creating an explosion of flavour.
£16.95
Chicken Teriyaki
£16.95
Chicken Katsu Curry
Panko breaded chicken breast paired with our exquisite curry sauce, offered on a base of either steamed rice or noodles
£16.95
Salmon Teriyaki
Glazed salmon topped with our teriyaki sauce. An irresistible and nutritious choice – grab it before it's all gone!
£18.95
Pumpkin Katsu Curry
£16.95
King Prawn Katsu Curry
£17.95
Vegetable Croquette Curry
£16.95
Spicy Chicken Curry
Smooth chicken meat fuelled with bold spicy curry sauce garnished with fresh vegetables.
£16.95
Beef Bulgogi
Grilled & Marinated Korean beef with vegetables
£16.95
Spicy Tofu
tofu with our chilli bean based sauce mixed in with a variety of fresh vegetables.
£16.95
Sweet & Spicy Chicken
Sweet Chilli Chicken strikes a beautiful balance of pleasantly sweet, savoury and succulent flavours with every bite. Indulge yourself in this unique harmony of flavours.
£16.95
Sweet and Sour Chicken
Crispy chicken stir-fried in a sweet and sour scrumptious sauce with crunchy peppers and fresh vegetables.
£16.95
Vegetable Noodles
Vegetable noodles with fresh vegetables and yakisoba sauce. It's always a favorite product for everyone, including vegetarians!
£16.95
Steamed Rice
£5.95

Served with bowl of rice.

Soft tofu - jjigae
£17.95
Seafood Donejang - jjigae
Soybean paste with seafood, toufu and vegetables
£17.95
Soegogi-Muguk
Beef.
£17.95
Kimchi-Jjigae
£17.50
Doenjang -Jjigae
£17.50
Oden-Guk
Fish cake soup.
£16.50

Served with stir-fried wheat thick noodles & vegetables

Korean warm noodle soup flavoured Seoul Kitchen Sauce, deep fried bean curd, fish cake & spring onion

Stone pot. Served with Korean hot pepper paste sauce, sesame oil, assorted vegetable over steamed-rice in a sizzling hot stone pot.