Pasta Evangelists - Fresh Artisan Pasta delivery from Birmingham City Centre

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Allergen menu: https://bit.ly/pastaeva

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Pasta Evangelists - Fresh Artisan Pasta
Deliveroo Restaurant of the Year nominee 🏆 Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest sauces. Try our limited edition festive pasta dishes today! 🎄 ''Mouth-wateringly delicious'' - Times critic Giles Coren.
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30% off selected items

Spend £20.00, get 30% off selected items – T&Cs apply

Slow-cooked beef & chianti ragù with rigatoni
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (747 kcal)
£10.25
Popular
30% off
Truffle 'cacio e pepe' with egg tagliatelle
with Urbani truffle, Pecorino Romano DOP, black pepper (801 kcal)
£11.50
Popular
30% off

'Tis the season to be jolly! Try one of our limited edition festive specials, including our legendary Pigs in Blankets Ravioli. ☃️

Vegan nut roast lasagne 🌱🎀
Our plant-based take on the classic festive nut roast
£13.50
Vegan

The "carbonara of dreams" with egg spaghetti
Highly rated
· our cult carbonara is prepared with egg, Pecorino Romano cheese, and crisp pancetta & guanciale (996 kcal)
£10.50
Tuscan lasagne with slow-cooked beef & Chianti wine
Highly rated
· layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£14.50
Cherry tomato sauce with egg spaghetti (v)
prepared with the sweetest cherry tomatoes. We recommend adding fresh burrata
£9.50
Vegetarian

Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.

The "carbonara of dreams" with egg spaghetti
Highly rated
· our cult carbonara is prepared with egg, Pecorino Romano cheese, and crisp pancetta & guanciale (996 kcal)
£10.50
Slow-cooked beef & chianti ragù with rigatoni
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (747 kcal)
£10.25
30% off
Truffle 'cacio e pepe' with egg tagliatelle
with Urbani truffle, Pecorino Romano DOP, black pepper (801 kcal)
£11.50
30% off
Ragù alla Bolognese with egg tagliatelle
Bologna's classic meat sauce, with pork and beef mince (676 kcal).
£10.50
Amatriciana, Romans' favourite with egg spaghetti
the capital's classic combination of tomato sauce, pecorino Romano DOP cheese, smoky pancetta & black peppere (919 kcal)
£10.25
Nduja & chicken sauce with rigatoni
this firecracker of a dish is made with spicy Italian 'nduja sausage (969 kcal)
£10.25

Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.

Carbonara ravioli
our cult carbonara is now available in filled form – stuffed with pecorino Romano cheese, egg, smoky pancetta & guanciale (from 877 kcal)
£13.25
Spinach & ricotta agnolotti
a light filled pasta option, perfumed with warming noce moscata (nutmeg). Our chefs suggest pairing with tomato sauce or pesto (from 799 kcal)
£12.25

Tuscan lasagne with slow-cooked beef & Chianti wine
Highly rated
· layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£14.50
Vegan nut roast lasagne 🌱🎀
Our plant-based take on the classic festive nut roast
£13.50
Vegan

Ultimate charcuterie sharing board
prime Italian charcuterie, mozzarella di bufala, tomato focaccia, Mediterranean olives. Serves 2-3. (1091 kcal)
£14.95
Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)
£3.95
Vegetarian
Wild rocket, Grana Padano DOP & cherry tomato salad
served with an extra virgin olive oil & balsamic dressing (194 kcal)
£3.75
Napoli-style ham & mozzarella
Neapolitans love to bread & fry their mozzarella with ham - here's our version, a bit closer to home (354 kcal)
£5.00
Prime Italian charcuterie board
prosciutto, salami Milano, coppa, served on a bed of wild rocket (286kcal)
£7.75
Mozzarella di bufala, cherry tomatoes
with balsamic dressing (449 kcal)
£6.95
Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)
£3.75
Vegan

Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)
£3.95
Vegetarian
Cherry tomato sauce with egg spaghetti (v)
prepared with the sweetest cherry tomatoes. We recommend adding fresh burrata
£9.50
Vegetarian
Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)
£3.75
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan

Napoli-style ham & mozzarella
Neapolitans love to bread & fry their mozzarella with ham - here's our version, a bit closer to home (354 kcal)
£5.00
Kids bolognese ragù
Kids portion (from 509 kcal)
£7.45
Kids cherry tomato sauce (vg)
Kids portion (from 382 kcal)
£7.45
Vegan
Kids carbonara with pancetta
Kids portion (from 396 kcal)
£7.95

Roberta's tiramisù (v)
our head chef's signature dessert, prepared with Italian espresso, mascarpone & cocoa (251kcal)
250 kcal
£6.50
Popular
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan
Pistachio (100ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£3.50
Vegetarian

Available to customers of 18+ years. Age verification maybe required upon delivery.

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00